Fresh and flavoursome, Moët & Chandon Ice Impérial is perfect for spritzing up a sunny afternoon or adding an elegant tone to any dinner party. Flavours of fresh citrus and stone fruits with ravishing acidity and length.

Moët & Chandon Nectar Impérial is the only choice when it comes to top quality, slightly sweet Champagne. Refered to as a Demi-Sec (Semi Dry), this offering from one of the most famous Champagne Houses is a sweeter, more adventurous style. Exhibiting creme caramel flavours and lovely texture it is perfect with sticky date pudding.<p><b>Every effort is made to include a gift box with delivery, however this cannot be guaranteed.</b>

Looking for a special French Champagne to celebrate with? Moet has always crafted their NV Rose as a very popular, fleshy and flavoursome style. This Champagne is fully-bodied & zestful, wild strawberries, raspberries and cherries fill the palate and finishes with a soft freshness.

The guiding principles of blending are the achievement of harmony and consistency. The White Foil blend is traditionally composed from around 80 still base wines, drawn from different vineyard sites (crus), grape varieties and vintage years. The blend contains approximately one third of each three grape varieties of Champagne. Pinot Noir contributes body, depth of character and life extending tannins, Pinot Meunier adds youthful freshness, vigour and plump fruit character while Chardonnay gibes lightness, elegance and firmness.

The Grand Dame of Moet & Chandon the Vintage has spent years in the cellars to emerge as a star of the Champagne line. It's best to just pop the cork and fall in love all over again this Valentines Day.

Made only in exceptional years, Brut vintage reflects both the Louis Roederer house style and the characteristic of the year. Aged for 5 years, the vintage is created from 66 per-cent Pinot Noir and 34 per-cent Chardonnay. The elegant straw gold colour is home to a fine necklace of bubbles. Gentle mousse typical of the vintage with great maturity. The complexity gives a wide spectrum of rich aromas : pears, prunes, white peaches and nectarine Convinced yet?

A beautiful golden-yellow colour, with a foaming necklace of tiny bubbles. The nose is initially reminiscent of white fruits and raisins, then of vanilla and later of brioche. A fine balance between the fruity aromas coming from the grape varieties and the toasty aromas following the ageing in the bottle. Be sure to impess with this (1.5 ltr) Magnum. Limited Stock | Simply click on the Click & Collect Icon and type in your postcode for your nearest store with availability.

Billecart-Salmon Brut Rosé, Champagne The name Billecart-Salmon comes from the joining of two families by the marriage of Nicolas François Billecart and Elisabeth Salmon. "The mark of Billecart is made not by the heavy foot?all of concentration, power and presence, but rather by the fairy touch of delicacy and crystal/clear fidelity."- Tyson Stelzer, The Champagne Guide. 40% Chardonnay, 30% pinot noir, 30% Pinot Meunier; 7-8% Pinot Noir red wine from Mareuil-sur-Aÿ; 9g/L dosage.

Family run since the 19th century, the Billecart Champagne house delivers large number of bottles which are always well made and of the highest quality. Champagne Billecart-Salmon was founded with the marriage of Nicolas-François Billecart and Elisabeth Salmon in 1818. Situated in the village of Mareuil-sur-Aÿ, near Epernay. Champagne Billecart-Salmon is still a family-run organisation with seventh generation Mathieu Roland-Billecart overseeing business. In 2016 Chef de Cave François Domi retired after 30 years with Billecart and handed over to his deputy Florent Nys who started with the business in 2005. The vineyards are overseen by Denis Blée and all of the team are members of the eight strong "tasting committee" along with 6th generation François Roland-Billecart and Antoine Roland-Billecart and fifth generation Jean Roland-Billecart. By 2020 production had expanded with grapes now coming from 300 hectares and 40 crus mostly within 20 kms of the winery. This unique release celebrates 200 years of Billecart-Salmon independence and family savoir-faire since 1818. Bicentenary Cuvée 200 is a multi-vintage blend of four exceptional harvests: 2000, 2003, 2008 and 2012. In tribute to the foundation year, just 1,818 magnums and 18 Jeroboams were produced. The blend constitutes wine heralded from eight Grand Crus in the Montagne de Reims and Côte des Blancs, 50% of which were vinified in oak barrel. The champagne is Pinot Noir dominant in order to reflect the ‘old rose’ fragrance that is typical of Billecart-Salmon's famous Clos St-Hilaire, as well as the founders’ cuvées Nicolas François and Elisabeth Salmon. Appearance: Pale gold colour intensity, draped with a bright luminosity with golden yellow tinges. A persistent and abundant finesse of bubbles evolving in a disciplined and energetic way Aroma: A noble and racy expression of a chiselled complexity towards floral notes, orchard fruits and slightly roasted dried fruits (carnation, Williams pear and just roasted hazelnuts). A natural and vibrant sparkle evolving towards scents of citrus zest (lemon caviar and kalamansi) Palate: An ample and dense tension where the texture slowly reveals itself under a controlled and exhilarating acidity. The mid-palate offers a distinguished balance, vinous, almost salty, under the gustatory impact of careful maturing (vine shoots and blond tobacco) Food Pairing: This exceptional cuvée will enchant your taste buds when paired with fine vegetable ravioli, creamy celery with Cévennes chestnuts Bicentenary Cuvée 200 is a powerful statement from Billecart- Salmon, representing a move away from their tradition of releasing wines that have been perfectly matured and are ready to drink, as this special bicentenary release will benefit from longer ageing.

Founded by Edmond De Ayala in 1860, the House Ayala possesses a remarkable history, rooted in the visionary spirit that resonates with its melodious name from distant lands. The name Ayala appears almost serendipitous, intricately tailored for the village of Aÿ, where the House has proudly stood since its inception. Edmond De Ayala, an inquisitive and bold personality, consistently pursued the path less travelled. Vibrant with the essence of excellence and a spirit of adventure, the House of Ayala continues to be inspired by the indomitable founder who paved its way. In contrast to the prevailing French tradition of dosage, which exceeded 150 g/L during that era, Edmond De Ayala took a bold and audacious move by unveiling "dry champagne" in 1865, with a mere 21 g/L dosage. As a true pioneer, he possessed a discerning vision to revolutionize the Champagne landscape by introducing a drier style, which has created a profound impact to the modern world. Through bespoke craftsmanship, House Ayala employs a tailored approach, working with a diverse selection of crus to achieve the utmost balance and skilfully express the exceptional terroir surrounding Chardonnay, the house's emblematic grape variety. Champagne Ayala relentlessly pursues the finest raw materials from the Champagne region and currently boasts a palette of 70 crus, with 50 of them dedicated to Chardonnay. These crus are sourced from the most esteemed terroirs of Champagne. This remarkable diversity, a distinctive feature of the house, contributes to the complexity and vibrant aromatic freshness found in their blends. The house maintains 20 hectares of their own vineyards, situated in esteemed locations such as the Montagne de Reims, encompassing Aÿ Grand Cru and Dizy, as well as the Côte des Blancs, including Chouilly and Oger, both classified as Grands Crus. Additionally, they have vineyards in Champvoisy and Passy-Grigny in the Vallée de la Marne. With an unwavering commitment to pure expression of the raw materials, Champagne Ayala is transitioning their vineyards to organic viticulture and has obtained HEV and VDC certifications. The House consistently fosters trusting relationships with winegrowers and supports them in their environmental endeavours. Ayala Brut Majeur Champagne NV is definitely the ideal ambassador of representing the style of Ayala. This cuvée showcases the purity and elegance of the house's emblematic grape variety - Chardonnay, which constitutes 55% of the blend together with 30% Pinot Noir and 15% Meunier. The Ayala essence is further magnified by the low dosage and the vinification process in stainless steel vats, which meticulously preserve the primary aromas. A prolonged maturation period of three years in the cellars adds the final flourish to this cuvée, where harmony and precision harmoniously coexist with finesse and elegance. The wine exhibits a captivating light gold color, accompanied by refined and delicate bubbles that gracefully dance in the glass. On the nose, it reveals an expressive and nuanced bouquet, where the aromas of citrus fruits, white flowers, and fresh fruits intertwine harmoniously, creating a delightful olfactory experience. Upon tasting, the palate is treated to a balanced and refreshing sensation, characterized by precision and a vibrant fruitiness that tantalizes the senses. Perfect for an apéritif, the enchanting Brut Majeur not only delights as a prelude to a meal but also possesses the versatility to elevate every course to extraordinary heights. From succulent white fish and delectable shellfish to tender poultry and a tantalizing cheese platter, this exceptional cuvée effortlessly harmonizes with a wide array of culinary creations, ensuring that each bite is enhanced with its finesse and charm.