The origin of the House dates back to 1812, created by André Michel Pierlot, it will take the name of Veuve Laurent-Perrier when Mathilde Emilie Perrier, widow of Eugène Laurent decides to combine the two family names while she ensures the development. Eugénie Hortense Laurent, his daughter, inherited the House in 1925 and sold it to Marie-Louise de Nonancourt, née Lanson, in 1939. Laurent Perrier La Cuvée comes from the purest grape juice and it alone allows Laurent-Perrier to craft La Cuvée, a champagne of great finesse and a beautiful freshness obtained after a long ageing process in our cellars. Laurent-Perrier’s style and personality are defined by its very high proportion of Chardonnay. Purity, freshness and elegance – essential characteristics, expressed in this champagne – are a good introduction to the spirit of the House.

This Peper-Heidsieck 2006 Vintage Brut is an elegantly charming wine. With aromas of dried fruits, hints of red and black fruits and warm spices, it is intense and enticing on the nose. A densely structured wine, it has generous fruits on the palate with a touch of smoked tea and toasted almonds leading towards a lengthy finish.

Product Information: This exclusive Champagne gift pack comes with a multi-functional stainless steel BBQ that can be used for cooking or easily converted into an elegant ice well depending on the occasion. Ideal for outdoor dining, camping and picnics. Champagne Piper Heidsieck Rosé Sauvage was created by the Cellar Master Régis Camus and launched in 2005, Rosé Sauvage is the fruit of an original blend formed by a masterful alliance of red and white wines. The mission for Rosé Sauvage was to bring a very different and pioneering style of Champagne to the table, and this is evident the moment you pour the bottle. Coming from “Les Riceys” vineyards in the Aube department this Piper has a very distinct, stronger red hue to it than most other rosé varietals. Comprised it of 50% Pinot Noir (including 15% red wines), 25% Meunier, 25% Chardonnay and 25% reserve wines with low dosage: 8 g/l adding texture to the wine. There's a decisive initial attack mellowing into notes of luscious red fruits and a sensational spiced and smoked finish, Rosé Sauvage is a delectably high-spirited champagne. Black berries, black currents and strawberries on a bed of roses; blood orange and tangerines enhance the flavour with bitter-sweetness with hints of saffron for good measure. Best served in big red wines glasses. Maker: Piper-Heidsieck's roots trace back to Florens-Louis Heidsieck, who created the original company of Heidsieck & Co to pursue his ambition of “creating a cuvée worthy of a queen”. He fulfilled his dream perhaps earlier than anyone could have expected: once Marie Antoinette had tasted his creation, she became the first Heidsieck & Co ambassador. Florens-Louis’ nephew, Christian Heidsieck joined the venture alongside Guillaume Piper and once Florens-Louis died in 1828, the duo decided to continue the adventure side by side, founding Champagne Piper-Heidsieck. In 2011 both Charles Heidsieck and Piper-Heidsieck were bought by EPI Group headed by Christopher Descours, he has pumped significant finance into the companies allowing them to grow their vineyard holdings, grape purchasing and production. The brands are now growing their sales fast after many decades of decline. Today, production occurs alongside sister company Charles Heidsieck in an ultra-modern functional wine-making facility on the southern outskirts of Reims. Vineyard: Completely hand harvested from dry grown vineyards, estate and and partner wine growers. Their estate vineyard is certified with Sustainable Viticulture in Champagne and High Environmental Value level three. They meticulously maintain soil health through mechanical weeding under rows and encourage natural grass growth between vineyard rows. Emphasising vineyard health, they employ a zero herbicide approach to promote biodiversity, complemented by the planting of native hedge species that attract beneficial insects. Close proximity of beehives to the vineyards further enhances ecological balance. Additionally, flowered fallow fields not only enhance the beauty of the vineyards but also provide vital time for the soil to regenerate and replenish essential nutrients. Special Gift: Piper-Heidsieck have outdone themselves with this multi-functional gift idea, tying together alfresco dining and the redolent flavours of Champagne Rosé Sauvage. This stainless steel BBQ that can be used for cooking or chilling your wine depending on the occasion. Introducing the exclusive Piper Heidsieck BBQ Grill & Ice Cooler. The Champagne House has once again defied the codes by glamorising the great Australian past time of outdoor dining and our insatiable thirst for Champagne. Far more than just innovative packaging, under the elegant Piper Heidsieck sleeve you will find a portable charcoal BBQ grill that is compact yet professional. This thoughtful table top design has a large double grill area, coming with two cooking and charcoal grids for versatile grilling options. The exclusive stainless steel grill holds another delightful surprise: once the package is open, it can be used as an ice bucket! Under the hood you will find the iconic pink-labelled Champagne Rose Sauvage presented in a made to measure ice-well liner, designed for easy ice-well conversion. It's in your hands to unlock the full versatility of this "two-in-one" grill, from sizzling hot to refreshingly cold, it's all at your fingertips! Nose - Dark Red Berry Fruits, Spices, Smoky Aromas The bouquet is based on red and dark fruits, especially berries, with a lacing of spices. Palate - Raspberry, Wild Strawberry, Fig Jam Fruity, intense, juicy, citrus hints, red fruit hints, liquorice hints, round, structured body. Finish - Salted Almond, Blood Orange Zest, Chalky Dry Finish Sleek and finely-knit, with firm acidity and a chalky underpinning married to a lovely range of steeped raspberry, wild strawberry and dried fig fruit flavours. Medium to full ruby to brick-red colour. The bouquet is based on red and dark fruits, especially berries, with a lacing of spices. The palate is quite rich and deep with lots of flavour - but it's not tannic. Dry, savoury and fine, with a long, warming finish. Stacks of pinot character. - Huon Hooke, The Real Review, 92 Points. Sleek and finely-knit, with firm acidity and a chalky underpinning married to a lovely range of steeped raspberry, wild strawberry and dried fig fruit flavours. Hints of salted almond, blood orange zest and smoke play on the finish. Pinot Noir, Pinot Meunier and Chardonnay. - Wine Spectator, 92 Points. BBQ Grill & Ice Well Details Material: Stainless steel Dimensions: 42 x 30 x 36.8 cm (L x W x H) 2 x Cooking grid: 34 x 22 cm (L x W) 2 x Charcoal grid: 34 x 18 cm (L x W) Cooking height (from tabletop): 18.5 cm Fire bowl dimensions: 38 x 25 cm (L x Diameter) Chrome-plated grids Double grill area

Family run since the 19th century, the Billecart Champagne house delivers large number of bottles which are always well made and of the highest quality. The champagnes of Maison Billecart-Salmon are above all created thanks to the knowledge of the men who rigorously cultivate an estate of 100 hectares, obtaining grapes from an area totalling 300 hectares across 40 crus of the Champagne region. This Demi-Sec champagne is full-flavoured and is a reference for its perfect balance between sugar, alcohol and acidity. The blend of Demi-Sec is identical of the Brut Reserve however, the dosage is greater. It maintains the same finesse and elegance as this cuvée but with a greater dosage. 30% Pinot Noir from the Montagne de Reims and the Grande Vallée de la Marne, 30% Chardonnay sourced from the best Crus in the Champagne region, and 40% Pinot Meunier from the Vallée de la Marne and the southern slopes of Epernay. It has a beautiful, pale gold colour, emitting a constant procession of fine, regular and persistent bubbles in the glass. This Demi-Sec champagne is full-flavoured and is a reference for its perfect balance between sugar, alcohol and acidity. On the nose it is lively with a hint of delicate white flowers which evolve towards aromas of buttered brioche. Ideal when served with patisseries or chocolate cake; it also turns a brioche afternoon snack into a unique experience.

"Fresh, clean, vibrant iced pastry aroma, lovely and chard-ish. Similarly clean and fresh in the mouth, with evident dosage, but also a clean finish, soft and equable. A very easy drinking wine and well turned-out." 92 points Huon Hooke