Created in homage to Louise Pommery, daughter of Madame Pommery, Cuvée Louise is a wine of exceptional and absolute purity which expresses the quintessence of the knowhow of the Maison Pommery.Cuvée Louise finds its origin within three grands crus; Avize, Cramant and Aÿ - true gems of the Champagne region.The 2006 vintage, uniquely available in half bottle size, expresses all its lightness and delicacy with subtle minerality. The harmony is perfect. Aromas of white flowers are wonderfully associated with hints of prunes and white peaches, creating a silky and fine effect. It embraces the palate with grace and elegance, the finale is long and tense.

1995 was a challenging year in the Champagne region, therefore this Grand Cru Jeroboam is a rare vintage produced with scrupulous care and showing great subtlety.It's a wine for special occasions, ideal with a meal. Brisk and fresh at first leading to a sense of great subtlety and body and culminating in a creamy, fleshy texture.

Piper Heidsieck NV is a champagne with great fruit, a good mouthful and a harmonious balance. Fresh fruit dominates the nose, predominantly pear and russet apple with a few hints of citrus fruits such as star fruit. The finish evokes flavours of fresh grapes, and a touch of aniseed, followed by a structured and a full-bodied finish. A juicy, fleshy pear and golden grape texture in the mouth, and the finish narrows to citrus and grapefruit flavours.

In 1858, Madame Pommery took over as head of Pommery & Greno after the death of her husband. She based the expansion of her House on the creation of wines unlike any others, with one constant demand: quality pushed to the extreme. In matters of taste she was ahead of her time. It was she who created Pommery Nature in 1874, the first brut champagne to meet with commercial success, thereby breaking with the tradition of very sweet wine. A woman in a man’s world, she imprinted her personality on her champagnes. This rose champagne is delicate pale pink in colour with slight tones of salmon. The nose has aromas of small red berries suggesting roundness and softness enhanced by a fine freshness in a world of distinction. Very subtle rosé character across the palate - supple and finely robust with and appealing freshness and liveliness.

The best Chardonnay from the family’s vineyards is used to make this vintage Trentodoc; it is the wine that best summarizes the art of Ferrari. The phrasing of its taste is highly elegant, with a crescendoing finish. Pale golden highlights adorn its straw yellow colour. The perlage is extremely fine and persistent. Aromatic richness of extraordinary expressiveness: the scene is dominated by hints of Reinette apples and citrus fruits, accompanied by tones of white peach, almond blossom and toast-like notes. Elegant and harmonious, with the unmistakable fruity, aromatic sensations that are typical of Chardonnay. These are followed by a slightly almondy finish of great persistence, the result of long ageing on the yeasts.

Bright light golden color with a vivid mousse. Rather complex and layered nose, vinous with (perhaps oak) roasted hazelnut, yellow fruit, apricot, fresh butter and brioche, rather white burgundy like on the nose. The palate is well-built with a bright freshness and layers of ripe stone fruit underlined by pastry notes and fresh butter with a long and lingering finish. Nice. Andreas LarssonBest Sommelier in the World ASI 2007.

Bright light golden colour. High intensity and fine purity on the nose with youthful stone fruit like apricot, peach with ripe citrus, crushed nuts and some autolytic or buttery hints. The palate is well-balanced in its bone dry style, very fresh and salivating with good extract, fresh yellow fruit, citrus, some nutty notes and a long persistence. Very good. Andreas LarssonBest Sommelier in the World ASI 2007.