Named in honour of the house founder, Charles-Camille Heidsieck, Champagne Charlie represents the pinnacle of blending expertise at Charles Heidsieck. Rather than relying on a single harvest, the cellarmaster constructs this prestige cuvée around a remarkably high proportion of aged reserve wines drawn from Grand and Premier Cru vineyards. The winemaking strategy rests on patience and depth. Incorporating up to eighty per cent reserve wines, including components aged over two decades, the house creates an extraordinarily layered champagne. Prolonged maturation within Reims chalk cellars grants the wine its signature weight and creamy texture while maintaining bright acidity. The nose reveals toasted brioche, roasted nuts, dried citrus peel, and stone fruit. On the palate, expect a rich yet precise balance of orchard fruit, subtle pastry notes, and a fine, chalk-mineral finish that lingers well beyond the glass.

Crafted by chief winemaker Ed Carr, House of Arras Brut Elite Cuvée 1901 Rosé draws on pristine, cool-climate Tasmanian vineyards. This multi-vintage sparkling blends Pinot Noir, Chardonnay and Pinot Meunier. Extended tirage maturation builds textural depth and secondary character, bringing subtle sourdough and brioche notes beneath lifted red fruit drive. A low dosage preserves natural acidity and structural balance, leading to a firm, dry finish with clean persistence. Cuvée 1901 represents benchmark Tasmanian sparkling performance, delivering house style precision, prestige and remarkable value for your cellar or table.