The Vazart-Coquart family has been involved in the wine business for centuries. In 1953, Louis Vazart and his son Jacques launched the family Champagne brand. Jean-Pierre Vazart, Jacques son, is now in charge of the estate. The Vazarts grow 95% Chardonnay and 5% Pinot Noir on their 26.4 acres (10.7ha) in Chouilly. Average vine age is 30 years. They produce what is considered to be one of the best Blanc de Blancs in Champagne.

Billecart-Salmon Cuvée Nicolas François Billecart Brut, Champagne The name Billecart-Salmon comes from the joining of two families by the marriage of Nicolas François Billecart and Elisabeth Salmon. This prestige cuvée vintage Champagne, first created in 1964, is named in honour of co-founder Nicolas François. "The mark of Billecart is made not by the heavy foot?all of concentration, power and presence, but rather by the fairy touch of delicacy and crystal/clear fidelity."- Tyson Stelzer, The Champagne Guide. 60% Montagne de Reims pinot noir, 40% Côte des Blancs Chardonnay; 18% barrel-fermented in old oak casks; no malolactic fermentation; 4g/L dosage

COATES La Petite Cuvee, McLaren Vale-Langhorne Creek, Adelaide Hills

LARMANDIER-BERNIER Rose de Saignee Premier Cru, Champagne

Very pale, crystal-bright in colour.Intense and complex on the nose with a wide range of aromas including citrus and white fruits, honeysuckle flowers and iodine notes which give off an impression of freshness.This airy and delicate wine of a surprising length is characterised by high purity of taste, a long and non-saturating finish.Laurent-Perrier Ultra Brut is a wine with no added sugar. It expresses the quintessential character of champagne and was known as a Great Wine Without Sugar. Serve between 8°C and 10°C.

The Bollinger La Grande Année is the pinnacle of Bollingers Champagne styles and is produced only in the best years. Fruit is sourced entirely from Grand Cru and Premier Cru vineyard sites in Champagne. The base wine was aged solely in old oak barrels, providing additional depth and nutty complexity. After secondary fermentation, the wine is aged on lees for more than five years before disgorgement. La Grande Année shows complexity and richness from the long ageing on lees and oaked base wines used in the cuve. The wine typically displays richness and depth of toast and bready characters, creamy palate texture, chalky minerality and great persistence. A vintage style it can be enjoyed upon release or carefully cellared for up to 10 years.

A pale gold in colour. Fine bubbles feed a persistent mousse. A delicate nose with hints of fresh citrus and white flowers. The wines complexity is expressed in successive notes such as vine peach and white fruits notes. A perfect balance between freshness and delicacy with fruity flavours very present on the finish. Serve between 8°C and 10°C.