Pale Yellow. Wonderful aroma of fresh citrus and a delightfully crisp clean finish.

Lanson Black Label continues to stand out in the non vintage Champagne crowd with its quality consistency year after year. Lanson, with its pedigree and history that rivals any Champagne house, is easily one of the best value non vintage Champagne's, with its fine and elegant palate that continues right across the tongue. A soft and pure texture follows showcasing the delicate acid structure of one of the true Champagne bargains.

<p>The Blanc de Noirs is a blend of 100% Pinot Noir from the village of Cumières, coming from a single premier cru parcel named the Côte à Bras. This is one of the very few 'superior' premiers crus overlooking the Marne river in the immediate vicinity of Epernay. Take a look at the tissue paper that is wrapped around the bottle as it refers to the origin of this special Champagne, a beautiful reproduction of a 19th century map showing the Côte à Bras and its surrounding history. Aged in bottle for 6 years, the champagne process was wherever possible, done by hand, with each bottle handled by around 10 people during the entire production. Best served with oysters and seafood. One may expect this Champagne to be bone dry but the Pinot Noir provides a vibrant experience on the palate with delicious ripe notes of dried cherries, hirsch and red fruits developing into a finish that is full of intensity and life. Drink now as it's best not to age.</p>

Forget those mass produced Champagnes that are sourced from far away vineyards, Champagne Duperrey is sourced from 100% Premier Cru vineyards, whose quality belies its fantastic price! Champagne Duperrey is fresh and full flavoured with a crisp dry finish. It shows fine balance between the elegance of the Chardonnay, and the roundness and fruitiness of the Pinot Noir. The palate lingers, with floral, dried fruit and brioche notes. A complex and persistent Champagne full of charm.

A fresh and aromatic Prosecco that is very soft on the palate with refreshing acidity and lots of fruit flavours such as apples, apricots and citrus. Serve chilled with a thai noodle dish.

The house was founded as Pommery & Greno in 1858 by Alexandre Louis Pommery and Narcisse Greno. Under the guidance of Alexandre's widow, Louise Pommery, the house grew into one of the largest Champagne houses and to this day produce elegant and complex Champagne's.

At sight it a yellow straw pale. Fine bubbles risethe glas in dense and numerous chain.Clear and precise aromas out line an olfactory picture centered on floral tonnes of jasmine and citrus citron and mandarin. The sip is dry and fresh thanks to citrine returns with a creamy and enveloping carton. The savory finish is pleasant

If you like a Champagne of substance or - dare I say - 'verve', then look no further than Veuve Clicquot Yellow Label Brut NV. It's a perfect example of harmony between delicacy and style.

Sourced predominantly from the cool Hoddles Creek vineyard in the Yarra Valley this blend of classic sparkling varieties is amazing value. The nose is rich and toasty and the palate is fine crisp and elegant.