Dom Pérignon celebrates the spirit of artistry and legacy with its Vintage 2015 Special Edition, paying tribute to Jean-Michel Basquiat—a visionary artist who transformed cultural landscapes with his powerful work. This exclusive three-pack set offers an immersive experience, with each box and label featuring a distinct section of Basquiat’s seminal painting, In Italian (1983). Displayed together, the coffrets reveal the full artwork, creating a collectible piece that bridges the worlds of fine champagne and modern art. Basquiat’s work mirrors Dom Pérignon’s pursuit of excellence in expression and assemblage, where each vintage becomes a canvas for innovation and tradition. The 2015 release shines with finesse, depth, and tactile elegance, embodying the Maison's commitment to capturing the essence of each harvest year. This is a rare opportunity to experience three individual pieces of an extraordinary masterpiece. The artwork. Created in 1983, ‘In Italian’ is a tumultuous spectacle of fragmented imagery, layered text, and a palette of frenzied colours. The work confronts viewers with themes of race, power, and the human condition, establishing a dialogue that crosses generational and gender boundaries. Basquiat’s propensity for presenting harsh truths within a chaotic structure mirrors the modern experience, making it a universally relatable piece.' - Medium.com The wine. 2015 was a year of exceptional contrasts, this release stands out with its soothing strength and striking tactile presence during tasting. Experience a complex aromatic flavour profile combining intense roasted and cocoa notes, balanced by delicate floral aromas of lime blossom, jasmine and peony. Notes of peach, nectarine, citrus and gentian create a harmonious blend, giving the wine a rich texture and a diverse aromatic palate. This is a blend of 51% Pinot Noir and 49% Chardonnay with a dosage of 4.5 grams per litre; it will age wonderfully and can be enjoyed now or over the next 20 years. Maker: In 1668, Dom Pierre Pérignon was appointed procurator at the Abbey of Hautvillers. For 47 years, he worked to make the “best wine in the world”. Three centuries later, the Maison Dom Pérignon perpetuates this creative ambition through the constantly renewed quest for harmony as a source of emotion. All creative processes have their constraints. Dom Pérignon’s constraint is the vintage: an ambition to bear witness to the harvest of a single year, whatever the challenges may be, even if it means choosing not to declare the vintage. Dom Pérignon is always an assemblage, forming the foundation of the Dom Pérignon style. It is guided by timeless principles that have always taken precedence over winemaking techniques and their evolution. Time is also part of the equation for Dom Pérignon. During the time of active maturation on the lees, in the darkness of the cellars, the aesthetic and sensory values of each vintage are played out: precision, intensity, touch, minerality, and complexity. Dom Pierre Pérignon's legacy has often been misconceived, overshadowed by myths of inventing Champagne, and even unfounded rumours of blindness. However, what remains true beyond doubt is his extraordinary hard work and dedication to crafting the finest wine in the world. His innovations were groundbreaking. He developed the gentle 'coquard' press, which enabled him to produce clear, still white wine from black grapes. Pérignon also understood the unique challenges of Champagne's marginal climate, pioneering the art of blending grapes from different vineyards to create a more complete and balanced wine. His use of stronger verre anglais ('English glass') bottles, designed to withstand pressure, and the reintroduction of cork as a reliable closure were crucial advancements in winemaking. Through his tireless efforts, Pérignon laid the groundwork for the Champagne and the modern wine world. Jean-Michel Basquiat A creative force of the 1980s New York art scene, Jean-Michel Basquiat broke boundaries with his compelling, raw style that fused vibrant colors, symbolic motifs, and potent social commentary. Basquiat’s artwork speaks to themes of identity, power, and resilience, inviting audiences to explore a vivid blend of personal and cultural reflection. His crown motif—a prominent feature in this collaboration with Dom Pérignon—embodies a reclaiming of identity and self-expression, making it a fitting symbol for this special edition, which merges Basquiat’s artistic legacy with Dom Pérignon’s storied heritage. Nose Spicy, Refreshing, Complex On the first approach, vibrant aromas of apricot, floral honey, and creamy fudge unfold into deeper notes of clove and freshly baked croissant. Hints of pear drop, blood orange, and vanilla enrich the bouquet with layers of complexity. Palate Lush, Layered, Balanced The palate opens with lush flavours of tropical fruits and toasted oak, balanced by warm baking spices. Toffee apple and lime sorbet add a refreshing lift, harmonising with subtle mineral undertones for an exquisitely balanced profile. Finish Long, Floral, Elegant The finish is luxuriously long, with lingering vanilla cream, floral nuances, and a touch of exotic spice, leaving a final impression of elegance and freshness. The 2015 Dom Pérignon is terrific. Bright and poised, the 2015 shows terrific energy. Citrus peel, white flowers, mint, white pepper and slate all race across the palate. There's gorgeous tension and backbone here, with bright saline notes that extend the mid-palate and finish. This is a fine showing in a vintage that has proven to be tricky. I am intrigued to see how the 2015 develops in the coming years. 2025-2045. - Antonio Galloni (03/2024), Vinous, 96 Points. Disgorged in January 2023, the 2015 Dom Pérignon shows a singular, ethereal profile with aromas of white pepper, iodine, ripe orchard fruits, toast, smoke, herbs and spices. Medium to full-bodied, layered, and structured, it’s enveloping and round with a delicate phenolic mid-palate that underlines chalky dry extracts, concluding with a sapid, penetrating finish with gastronomic bitterness. This iteration of Dom Pérignon, though replete with the customary charm and vinous generosity that typify the label, distinguishes itself by its structural delicate austerity and a notably phenolic profile, giving rise to a remarkably linear and well-defined style that diverges markedly from the more familiar expressions of Dom Pérignon. - Yohan Castaing (05/2024), Wine Advocate, 95 Points. Remarkably pale at this early stage in the glass, the nose hits Dom Pérignon's classic gunsmoke and flint notes together with sweet and bright citrus. Packed with silky ripe fruits on both nose and palate, this is approachable now. Notes of fresh mint and fresh bread dough add to the layers on the palate, which has a creamy mousse but well-defined and vibrant acidity. Chalky in texture on the finish, this is ready to drink but will doubtless evolve well in bottle for over a decade. - Thomas Parker MW (07/2024), 94 Points.

Product Information: Experience the finesse of Laurent-Perrier’s La Cuvée Brut NV, a Champagne defined by elegance and freshness, achieved through an extended ageing process in cellars. This delicate and refined wine opens with floral aromas, hints of brioche, and sweet orchard fruits. On the palate, it’s richly textured yet airy, with inviting flavours that linger in harmony. A subtle layer of talc-like minerality adds sophistication and lifts the fresh, clean finish. Composed of 50%+ Chardonnay, 30-35% Pinot Noir, and 10-15% Meunier, La Cuvée is enhanced by 15-30% reserve wines sourced from over 100 crus. The predominant Chardonnay brings finesse, while the four-year ageing period deepens its complexity, resulting in an exquisite balance of freshness and buttery richness. This exceptional Champagne is accompanied by two beautifully crafted flutes, all presented in a luxurious white and gold gift box. An ideal ensemble for sharing memorable moments or gifting to someone special, Laurent-Perrier delivers a refined experience with unmatched value. Maker: Founded in 1812 by André-Michel Pierlot, Laurent-Perrier has a storied history rooted in the Grand Cru village of Tours-sur-Marne. Following Pierlot’s legacy, the House was eventually passed to Eugène Laurent and later his widow, Mathilde-Emilie Perrier, who established Laurent-Perrier as a leader in fine Champagne with her “Grand Vin Sans Sucre.” In 1939, Marie-Louise de Nonancourt acquired the estate, and her son, Bernard, revolutionised the House post-war, transforming it into a global icon synonymous with freshness and elegance. Today, Laurent-Perrier remains family-owned, with Bernard’s daughters and Michel Fauconnet, Cellar Master since 2004, continuing the commitment to quality and independence. The arrival of Lucie Pereyre de Nonancourt in 2019 further reinforces the House’s innovative spirit and dedication to excellence. Philosophy: Laurent-Perrier’s hallmark style revolves around finesse and purity, led by a focus on Chardonnay, which represents 55% of the blend in La Cuvée. By blending traditional practices with innovative techniques, the House creates unique wines that tell their own story. A key to their process is the use of stainless steel vats, allowing low-temperature fermentation to preserve freshness and aromatic complexity. Every batch is vinified separately, giving the Cellar Master the flexibility to blend only the finest grapes from esteemed vineyards, including 17 Grands Crus and 42 Premiers Crus. Their meticulous approach extends to a lengthy ageing period, ensuring that each cuvée is perfectly ready for enjoyment. Pioneers in low-dosage Champagnes, Laurent-Perrier introduced their “Grand Vin Sans Sucre” in 1889 and Ultra Brut in 1981. Today, they continue this legacy with creations like Blanc de Blancs Brut Nature, bridging tradition and innovation in every glass. Nose - Cooked Apples, Peaches, Light Butter Biscuits The nose is very pretty and elegant, with floral aromas of brioche and sweet orchard fruits. Palate - Fresh Apricot, Pillowy, Buttery Pastry Fresh with apricot, it is expressive of its lovely Chardonnay character. The palate is soft and approachable, and in line with the nose. Finish - Nougat, Chalk, Lemon Zest A perfect balance between freshness and delicacy with fruity flavours very present on the finish. This is lovely, the aromas and flavors run long into the finish with notes of light butter biscuits, subtle cooked apples and peaches. It's full yet balanced and long. Lovely texture. Lots of flavor and polished textured bubbles. The base in the current release is 2016 vintage. 50% chardonnay, 35% pinot noir and 15% pinot meunier. Disgorged in December 2022. - James Suckling, 93 Points. The NV Champagne La Cuvée Brut is aged for 4 years and sees 8 grams per liter dosage. The nose is very pretty and elegant, with floral aromas of brioche and sweet orchard fruits. Fresh with apricot, it is expressive of its lovely Chardonnay character. The palate is soft and approachable, and in line with the nose. This is a great aperitif style to begin with. Jeb Dunnuck, 91 Points. Based on the 2016 vintage and disgorged in December 2022, the latest release of Laurent Perrier's NV Brut La Cuvée is showing nicely, delivering notes of sweet stone fruits, white flowers, nougat and buttery pastry, followed by a medium-bodied, ample and pillowy palate that's charming and expressive. - Wine Advocate, 91 Points.

Product Description: Elevate your gift-giving with the Bollinger Triple Bottle Gift Bag, a luxurious carry bag inspired by the signature Bollinger red that graces every Special Cuvée bottle. Designed with elegance and practicality in mind, this premium bag accommodates up to three gift-boxed bottles or the sophisticated Bollinger Glass Gift Set. The sturdy yet refined construction makes it perfect for any celebration, allowing you to present Bollinger in style. Whether you’re gifting to a Bollinger enthusiast or marking a special occasion, this iconic bag adds a touch of elegance and ensures that every moment feels as exclusive as Bollinger itself. The Maker: For almost two hundred years, Champagne Bollinger has been making powerful, refined and complex wines that express the aromas of fruit in all its dimensions. In 1829, Athanase de Villermont’s vast estate just outside the town of Äy provided the backdrop for the founding of an extraordinary Champagne house - but as an aristocrat, Athanese was forbidden from engaging in commercial trade. With the recruitment of Joseph “Jacques” Bollinger, a Champagne merchant, and Paul Renaudin, a Champernois fascinated by the world of wine, the Bollinger legacy began. The Bollinger style is inimitable and recognised as such by great connoisseurs. It possesses a dense and subtle presence: a balance of the intensity of great Pinot Noirs and the freshness of Chardonnays from the Côte des Blancs. The house’s offerings are rooted in 5 tangible principles: the vineyards; Pinot Noir; magnums of reserve wines; the barrels, and time. Bollinger wines release a creamy effervescence resulting from vinifying in oak barrels and prolonged contact with the yeasts. Every tasting yields new delights that are guaranteed to transport you. The Vineyard: Bollinger has built its vineyards at the heart of the finest crus in Champagne. 180 hectares of vines are made up of 85% Grand and Premier crus and are farmed by our teams of growers across 7 separate vineyards: Aÿ, Avenay, Tauxières, Louvois and Verzenay for Pinot Noir; the Montagne de Reims, Cuis for Chardonnay; and the Côte des Blancs and Champvoisy for Meunier. Another of Bollinger’s distinctive features are the two plots of Clos Saint-Jacques and Chaudes Terres. There, ungrafted vines are entirely tended by hand and reproduced using a form of layering called provignage, preserving the extraordinary heritage from which the Vieilles Vignes Françaises cuvée is produced. Pinot Noir is the varietal on which Bollinger has staked its reputation. A demanding grape that requires care at every step, it remains front and centre because of the incomparable finesse it brings to a wine. Today, the Pinot Noir planted around the Montagne de Reims represents over 60% of the Bollinger vineyards. This also just happens to be the exact proportion it occupies in Special Cuvée! Multi-faceted and surprising, its unusually high ratio in the blends is a signature of the Bollinger style, to which it lends power, body and vinosity. It has been one of the founding principles of Champagne Bollinger’s identity from the very beginning. Bollinger is guided by a responsibility anchored in time and a commitment to people, the earth and our roots. It is committed to the well-being of its teams, preserving biodiversity, and reducing the brand’s carbon footprint.

Product Description: This elegant and complex Champagne is perfect for pairing with fine, simple cuisine that highlights quality ingredients. Enjoy it as an aperitif, or pair it with seafood dishes like scallop carpaccio, citrussy sea bass tartare, or fresh oysters. The vibrant acidity and minerality also make it a perfect match for creamy cheese or vegetable-based starters. Maker: Champagne Ayala, founded in 1860 by Edmond De Ayala, has a long-standing legacy of producing exceptional Champagne with an unwavering commitment to quality. The House of Ayala is renowned for its craftsmanship and innovation, particularly in its focus on creating Champagne that highlights the pure expression of Chardonnay. The company’s roots in the village of Aÿ have remained firm, with the iconic founder's bold decision in 1865 to release "dry champagne" with a minimal dosage, setting a new standard for Champagne production. Ayala continues to honour its founder’s vision by offering wines with elegance, finesse, and the signature purity of Chardonnay. Under the direction of a new generation, particularly since the acquisition by the Bollinger family in 2005, Champagne Ayala has invested heavily in modernising its facilities while maintaining the highest standards of craftsmanship. Their meticulous approach involves working with an extensive selection of crus to ensure that each bottle reflects the best of Champagne's diverse terroirs. Today, the House continues to flourish under the leadership of Hadrien Mouflard, who has spearheaded the transformation of Ayala’s identity with a renewed focus on purity and precision. Philosophy | AYALA: At Champagne Ayala, the philosophy is built on one key principle: "Honor the essence." This guiding belief sees the House dedicated to revealing the purest expression of Chardonnay, the cornerstone of its winemaking. This commitment drives every decision, from vineyard management to vinification, to the final blending process. The House works with a unique and diverse palette of crus, with 50 of the 70 crus exclusively dedicated to Chardonnay, sourced from the finest terroirs of the Champagne region. Ayala’s philosophy embraces organic principles, with a growing commitment to sustainable practices, including the conversion of its own vineyards to organic viticulture, and the pursuit of environmental certifications such as HEV and VDC. The production process at Ayala is a masterclass in precision. Each cru undergoes micro-vinification, allowing the individual characteristics of each vineyard to shine before being carefully blended into the final cuvée. The extended aging of their wines on lees, paired with the low dosage, ensures that Ayala’s champagnes embody an exceptional balance of freshness, complexity, and elegance. This purity and focus on terroir have earned Champagne Ayala a reputation for producing wines that are as distinctive as they are exquisite, with a clarity and freshness that stands out in every bottle. Through these practices, Ayala continues to honour the craftsmanship and legacy of its founder, Edmond De Ayala, while paving the way for a bright future. Tasting Notes: Nose Elegant, Fragrant, Citrusy Aromatic delight, opening with notes of pear, grapefruit, and delicate jasmine, creating a fresh and vibrant bouquet. Subtle hints of acacia honey and a touch of citrus zest enhance the fragrance, providing an inviting and layered profile that draws you in. Palate Fresh, Lively, Structured Vibrant character with lively flavours of blood orange and pastry. The texture is sleek and elegant, with a beautiful minerality. Bright acidity provides structure and balance, giving it an exciting and refreshing finish. Finish Long, Crisp, Mineral Long and crisp, leaving a lasting impression of bright citrus and chalky minerality. The purity of the Chardonnay shines through, with a delicate balance between freshness and complexity that continues to evolve with each sip.

At just 29 years of age, Charles-Camille Heidsieck decided to create his eponymous House in 1851. Despite being an heir – the Heidsiecks were one of the most respected families in the champagne world – he decided to forge his own path and establish his own dynasty, eager to embark on his own entrepreneurial journey. It is with the Brut Réserve that the House expresses the quintessence of its style. Particularly recognizable by its generosity, precision and depth, this multi-vintage wine offers a complex and greedy nose and an unctuous palate, a guarantee of quality that experts and wine critics from all over the world distinguish with their eyes closed. Of the sixty Champagne crus chosen to produce this emblematic cuvée, three are pillars of the Brut Réserve style. Oger - Grand Cru Chardonnay from the Côte des Blancs, gives it its fleshy and generous notes. Ambonnay - Grand Cru Pinot Noir from the Montagne de Reims, is synonymous with power, structure and fruity notes. Verneuil - Meunier from the Vallée de la Marne, ensures its balance and smooth texture. This champagned is a blend of 40% Pinot Noir, 40% Chardonnay and 20% Meunier.

Product Description: This cuvée represents the union of tradition and innovation, with each release of Bollinger’s PN series acting as a tribute to the House’s history and expertise. With its moderate dosage of 6 grams per litre and an extended maturation period far surpassing the AOC requirements, PN VZ19 offers a wine that not only respects its heritage but also pushes the boundaries of Champagne-making. PN VZ19’s elegance and vibrant acidity make it an ideal companion to dishes with delicate flavours and a touch of richness. Consider pairing it with Breton lobster, roasted summer vegetables, or a spiced tomato juice for a harmonious dining experience. Maker: Since 1829, Champagne Bollinger has been making great wines with a powerful, refined and complex style, expressing the aromas of the fruit in all its dimensions. This truly unique taste is the result of a particular affinity for the elegance of pinot noir, uncompromising excellence, an exceptional vineyard and traditional craftsmanship handed down through the generations with the utmost care since 1829. The story begins with Athanase de Villermont, who inherited a vast estate from his family on the outskirts of Aÿ. He instantly sensed the extraordinary potential of the wines of Champagne, but as a member of the aristocracy, he was forbidden from taking part in any commercial activity. Then he met Joseph “Jacques” Bollinger, who specialised in selling the wines of Champagne, and Paul Renaudin, a born-and-bred Champenois fascinated by the world of wine. On 6 February 1829, the company Renaudin-Bollinger & Cie was founded. Joseph was in charge of sales, while Paul oversaw the cellar. Athanase had founded a Champagne house that would transcend centuries. Through turbulent times including the phylloxera crisis throughout Europe's vineyards and World War I, Georges Bollinger, son of founder Jacques, steered the house with resilience and dedication. His son, Jacques Bollinger, continued the legacy, expanding the estate and modernising facilities while upholding Bollinger's exacting standards. After Jacques' passing, Madame Bollinger, known for her business acumen and global ambassadorship, navigated the post-war recovery and succession planning until 1971, ensuring the house thrived. Successive leaders like Claude d'Hautefeuille (appointed chairman from 1971) and Christian Bizot (1978) upheld Bollinger's legacy, with Ghislain de Montgolfier (1994) and Jérôme Philipon (2008) furthering its global stature and quality standards into the modern era. Since 2017, Charles-Armand de Belenet became Chief Executive Officer of Champagne Bollinger, embracing both tradition and innovation, maintaining its prestigious position in the Champagne world while fostering continued growth and excellence. Philosophy: Over the years, Bollinger has built its vineyards at the heart of the finest crus in Champagne. Champagne Bollinger’s 180 hectares of vines are made up of 85% Grand and Premier crus and are farmed by our teams of growers across 7 separate vineyards: Aÿ, Avenay, Tauxières, Louvois and Verzenay for pinot noir, around the Montagne de Reims, Cuis for chardonnay on the Côte des Blancs and Champvoisy for meunier in the Vallée de la Marne. Another of Bollinger’s distinctive features are two plots, the Clos Saint-Jacques and Chaudes Terres, which have never succumbed to phylloxera. These ungrafted vines are entirely tended by hand and reproduced using a form of layering called provignage, thereby providing the means to preserve this extraordinary heritage from which the very exclusive Vieilles Vignes Françaises cuvée is produced. With regards to sustainability. In 2012, Champagne Bollinger was the first wine house in France whose vineyards were certified as ‘High Environmental Value’ (HEV). Two years later, it was also the first to receive the Sustainable Viticulture in Champagne certification. These prestigious labels assure the highest standards in environmental practice. Herbicides have also been banned on our vineyards since 2016. Each and every day, the managers of Bollinger vineyards use natural techniques to limit the pressure on the soil. These include the establishment of cover crops, mulching and environmentally-friendly grazing. In addition to sustainability Champagne Bollinger is proud to have B Corp certification, maintaining its ongoing commitment to the Land but also to its people, and to its Bollinger's illustrious legacy. On the subject of legacy and preservation Bollinger is home to the last resident cooper of the Champagne region. Cooperage is a highly skilled craft: each one of Bollinger’s 4,000 aged barrels, of which some are nearly 100 years old, requires great attention. Learning to maintain this legacy in perfect condition requires rigorous training, which is why cooperage is a craft that must be passed on to younger generations. Bollinger attaches great importance to preserving this valuable expertise. Tasting Notes Nose Expressive, Fruity, Harmonious An aromatic symphony of orchard fruits, followed by enticing red and exotic fruit notes. The delicate yet expressive fragrance is both complex and ethereal. Palate Vibrant, Silky, Elegant The fruitiness from the nose is complemented by fresh Granny Smith apple acidity, mingled with the fleshy sweetness of vine peach and the vibrant tang of blood orange. The texture is smooth and silky, with a subtle touch of salinity, adding depth and complexity. Finish Complex, Saline, Lingering The finish is long and satisfying, with the wine’s inherent tension and mineral character leaving a lasting impression, offering a final flourish of complexity.

Product Description: This luxurious Billecart-Salmon Exceptions NV Trio Gift Pack brings together three exceptional Champagnes, each a testament to the House’s commitment to craftsmanship and excellence. Presented in an elegant gift box, this collection includes the renowned Blanc de Blancs Grand Cru, the delicate and vibrant Rosé NV, and the unique Sous-Bois cuvée. The Blanc de Blancs Grand Cru is a refined expression of Chardonnay, sourced from the finest vineyards in the Côte des Blancs. It offers delicate citrus and floral aromas with a fresh, mineral finish, embodying the purity of the terroir. The Rosé NV delivers a vibrant and harmonious blend, with enticing notes of raspberry, strawberry, and subtle floral hints, showcasing the House's signature balance and elegance. The Sous-Bois cuvée is crafted from grapes fermented in oak, imparting complex aromas of toasted nuts, brioche, and citrus. It offers a rich, full-bodied palate, making it a unique and unforgettable Champagne experience. This trio is the perfect gift for any Champagne enthusiast, providing an extraordinary tasting journey through the artistry and precision of Billecart-Salmon. Whether for a special occasion or an elegant celebration, this exceptional pack will delight the most discerning palates. Maker Billecart-Salmon Champagne has been a symbol of elegance and craftsmanship for over two centuries. Founded in 1818 by Nicolas François Billecart and his wife, Elisabeth Salmon, this family-owned House has remained steadfast in its commitment to producing exceptional Champagne, guided by a legacy of quality, innovation, and tradition. Today, the House is managed by the Billecart family across seven generations, each dedicated to upholding the values instilled by its founders. With a focus on the meticulous care of its 100-hectare estate, alongside sourcing grapes from 300 hectares spread across 40 crus in the Champagne region, Billecart-Salmon continues to craft wines that express the very essence of their terroir. Philosophy At the heart of Billecart-Salmon’s philosophy lies an unwavering dedication to quality. The House prides itself on producing wines that reflect the authenticity of their origin while embracing modern techniques that enhance their natural beauty. Billecart-Salmon is committed to a meticulous approach to winemaking, one that combines traditional methods with cutting-edge technology. This includes a cru-by-cru and grape variety-by-grape variety vinification process, which ensures the preservation of the unique characteristics of each vineyard and grape. The House’s focus on cold settling and fermentation in small, temperature-controlled vats allows for the slow extraction of delicate aromas and the purest expression of fruit. With a focus on balance, elegance, and harmony, Billecart-Salmon creates Champagnes that are both timeless and modern, a true reflection of the House’s dedication to excellence.

Product Description: This 6 pack of Louis Roederer Collection 246 NV is designed for those who like to keep something exceptional on hand. Each bottle reflects the House's commitment to sustainable viticulture and a modern approach to multi-vintage champagne. The 6 pack format offers value and versatility for hosting, gifting or building your cellar. Collection 246 shows Roederer's signature finesse through vibrant fruit, layered texture and a persistent, elegant finish. A strong choice for anyone who appreciates consistency, quality and the pleasure of having great champagne ready to pour. Tasting Notes NOSE – Yellow fruits & citrus Mirabelle plum, nectarine, candied lemon and toasted oak with a subtle reductive note. PALATE – Textured finesse Delicate floral tones with peach and pollen, a soft mousse, and savoury chalk across the mid-palate. FINISH – Chalky elegance Smoke and toast notes carried by saline lift and graceful length. Reviews & Accolades “Crisp balance, depth and focus with flavours of white cherry, tangerine peel and biscuit. Creamy finish with chalk and spice.” Wine Spectator, 93 points, Sept 2025 Finer Details: Style - Champagne Varietal - Chardonnay, Pinot Noir, Pinot Meunier Country - France Region - Champagne Bottle Size - 750ml ABV - 12.5% Closure - Cork

The 2016 vintage reveals a confident structure and generous texture, led by Pinot Noir with Chardonnay and Pinot Meunier in support. Notes of white peach, jasmine and brioche lead into a supple palate of aniseed, melon and fennel, underlined by a persistent freshness. Presented here as a six-bottle collection, it’s a layered, radiant Champagne made for thoughtful toasts or refined seasonal pairings — especially shellfish, chicken or soft cheeses. Maker: The legendary Moët & Chandon is celebrating 280 years as the world’s most loved champagne. For over a quarter of a millennium, the renowned French winemaker has been sharing the magic of champagne across the globe. Every glass overflows with the House’s hallmark values of history, generosity, savoir-faire, success, boldness and elegance—values still at the heart of its global appeal. Toward the end of the 18th century, Jean-Remy Moët, grandson of founder Claude Moët, became famous as the man who introduced champagne to the world. The important figures of the era, from the Marquise de Pompadour to Talleyrand to Napoleon quickly fell in love with the House’s effervescent wine. Moët & Chandon was soon the icon of success and elegance that it remains to this day. The Vineyard/Philosophy: At Moët & Chandon, the philosophy behind the Grand Vintage is to create a champagne that is more than just a product of nature but a true expression of craftsmanship and artistry. The Cellar Master’s interpretation of the year’s harvest is vital in shaping the wine’s profile, as each vintage is crafted from the best grapes selected from the Champagne House’s vast network of vineyards. While every vintage is unique, Moët & Chandon maintains a commitment to producing champagnes that are elegant, refined, and of the highest quality. The Grand Vintage series is a perfect reflection of this philosophy, offering a rare opportunity to taste the personal vision of Moët & Chandon’s winemakers, year after year. Nose - Subtle Herbs, Apple, Jasmine A tender and vegetal bouquet. The nose first expresses itself with restraint, subtly hinting a soft and fresh white-green spectrum of fruits. Initial notes of breadcrumbs, fresh brioche and almond paste give way to elderflower and jasmine, then to fruit such as white peach and watermelon. Palate - Floral, Fleshy Fruit, Fennel A direct and enveloping palate. The attack on the mouth is direct and confident. The structure is generous, ample and supple, reminiscent of the cotton flower. The enveloping and caressing texture is accompanied by floral, aniseed and mentholated nuances which bring lightness and freshness for such a solar vintage. Finish - Sappy, Racy Acidity, Fresh Almonds The finish lingers on a slightly sappy note, with a delicate bitterness evoking fresh almonds.