Charles Heidsieck was one of the very first Champagne Houses to demonstrate its passion for Chardonnay by producing a Blanc de Blancs in its 1949 vintage. There is also evidence that the Maison had produced some mono-crus from the Côte des Blancs as early as1906... Through this cuvée, relaunched in 2018, two of the House’s areas of expertise come together: the production of great white wines and the art of blending a large selection of wines from different years and terroirs. The considerable challenge is to make opposites coexist: the tautness and the freshness of young chardonnays on the one hand, and the silky “Charles” character on the other. The Blanc de Blancs is the result of a very selective blend of Chardonnay from the Côte des Blancs, Montagne de Reims, Cote de Sezanne and Montgueux. The cuvée base 2016 is composed of 10 crus of Chardonnay, the most sought-after grapes in the region. For this cuvée, only the juice from the first press are used and, the wines benefit from a slow and long maturation of 3 to 4 years, far beyond the norms of the region. From the bottle to glass, this champagne is a pale, crystalline gold colour with glints of the Chardonnay varietal. On the nose the aromas of mature Chardonnay can be recognised initially: white peach, candied citrus with hints of lime, fresh hazelnut and honeysuckle, giving way to subtle hints of tangerine and lemon citrus. On the palate freshness an tautness mark this as almost unconventionally suave for a blanc de blanc, so often characterised as being sharp rather than creamy. The harmonious finish offers a surprising minerality and a slight salinity.

Krug Grand Cuvee is unique in the world of premium champagne in so much as rather than being a vintage champagne it is re-created every year, and is a blend of over 120 individual wines from more than 10 different years. The fullness or flavours and aromas achieved by this careful art of blending would be impossible to express with the wines of a single year. Recognised as the first and last word in luxury, Krug is rightfully recognised as the King of Champagnes. Fun fact: Each bottle of Krug has a unique ID which allows the drinker to learn the Winemaking team's impressions of the year, a detailed story of the bottle, food pairing suggestions, recommendations for ideal storage and service, as well as Krug Music Pairing suggestions to enhance every Krug Lover’s tasting. Luxurious indeed.

A legacy since 1734, Champagne Taittinger is the largest eponymous family owned Champagne House and one of the top, independent champagne brands in the world. This family of growers cultivates the second largest vineyard in the Champagne region. The composition of the house’s cuvées is a result of an intuitive and complex process, one which the Taittinger family know how to create and sustain; a Champagne which is completely unique. Taittinger Prestige Rosé can be enjoyed both early on and at the end of an evening. Deliciously fragranced for an aperitif, it is also a subtle accompaniment to fruit desserts, including fruit tart, fruit salad and red fruit crumble.

Mumm Marlborough Brut Prestige Brut NV brings together Méthode Traditionnelle techniques from the French Champagne Maison Mumm and the best of New Zealand Chardonnay, Pinot Noir, and Pinot Meunier grapes. The resulting sparkling wine is elegant, refined and offers exceptional quality with delightful fruity notes. Reserve wines bring complexity and depth.

Moët & Chandon’s vines grow on terroirs in the heart of the Champagne region, characterized by their unique geology and climate. Moët Impérial is the House’s iconic champagne. Created in 1869, it embodies Moët & Chandon’s unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity. Created from more than 100 different wines, of which 20% to 30% are reserve wines specially selected to enhance its maturity, complexity and constancy, the assemblage reflects the diversity and complementarity of the three grapes varietals, Pinot Noir, Pinot Meunier, and Chardonnay. Moët & Chandon Ice Rose Impérial is the first and only rosé champagne especially created to be enjoyed on ice. A new champagne tasting experience that brings together pleasure, freshness and the free spirit of summer time. The profile of each wine was meticulously chosen for its specific contribution to the assemblage. With a majority of Pinot Noir (45-55%) chosen for both the intensity of the fruit and the structural integration of the dosage, Pinot Meunier (35-45%) to add richness and middle notes of harmony and suppleness, with a small amount of Chardonnay for polished acidity and a refreshing finish. 20% to 30% of especially selected reserve wines round out the assemblage by enhancing its intensity, richness and consistency. Vivid pink with golden highlights and a vibrant, fruity bouquet with scents of fragrant red berries and cherries, nuances of fig and nectarine and an appetizing note of grenadine. The lucious palate combines sweetness and firmness. The sweetness reminiscent of berries disperses and becomes lighter, a harmonious balance of fruitiness and freshness with a deliciously bittersweet note of pink grapefruit to finish.

Clover Hill was founded in 1986, on the site of a former dairy farm in north-east Tasmania with the sole purpose of producing premium, world-renowned sparkling wines. The Clover Hill site was selected for it’s ancient volcanic soils and sheltered amphitheatre. These fertile, undulating hills are now lined with rows of Clover Hill’s Pinot vines. The 66-hectare property in Lebrina, Pipers River, overlooks Bass Straight and provides an optimal vineyard environment. A cool maritime climate, with mild autumn temperatures ranging between a high of 25 and a low of 10 degrees. This results in a long ripening season, allowing superior flavour development, low sugar levels and high natural acidity: the perfect combination for super premium wine in traditional sparkling varieties - Chardonnay, Pinot Noir and Pinot Meunier. The process of crafting elegant sparkling wines in the traditional, French manner, known as méthod traditionelle (traditional method), is a highly specialised field. This places Clover Hill in an elite group as one of the few sparkling houses in Australia to exclusively utilise this method. Under their multi-vintage philosophy, Clover Hill focus on managing a reserve wine program to consistently produce wines of elegance and excellence. This approach allows them to create a highly desirable Clover Hill house style. They use four reserve wines – on yeast lees in tank and bottle combined with reserves in oak – large format oak – Foudre and stainless steel. Holding the reserve on yeast lees enhances freshness and vibrancy with the benefit of reducing the use of preservatives. The oaked components enhance and contribute both viscosity and mouthfeel to the wines. The Multi-Vintage Rosé has a pink salmon hue with hints of Cherry and Rose blossom on the nose. On the palate it exhibits a rich and concentrated mouth feel with texture and vibrancy of fruit extended by the natural acidity. This Rosé is layered and creamy as well as delivering lovely red forest fruits and a crunchy persistent acidity which drives the wine through to a balanced and long finish..

Grand Siècle is a Prestige Cuvée that is a unique concept, different from the others. It is the only Cuvée de Prestige in Champagne based on the blend and not on the vintage. The vintage in Champagne is generally considered synonymous with excellence for Prestige Cuvées. Conversely, at Laurent-Perrier, their belief is that the art of blending can allow them to create what nature will never give us: the perfect year. The expression of the perfect year is that of a great Champagne wine that has developed a deep intensity and aromatic complexity, while managing to preserve its freshness and acidity over time. On this idea Grand Siècle was born in 1959. To create this wine, Laurent-Perrier will rely on the characteristics of the great vintage years of Champagne: freshness, structure, finesse. The 26th iteration of Grand Siècle was released to great critical acclaim – including a perfect 100-point rating from James Suckling. A white gold in color with delicate and persistent bubbles, it offers a very complex nose which mixes honeysuckle, lemon, clementine and fresh butter aromas, followed by notes of hazelnut and a touch of honey. The feel in the mouth is very delicate and fresh with candied lemon and fresh hazelnut aromas. The palate is silky and mineral with notes of honeysuckle, flaked almonds and clementine. Grand Siècle Nº26 will pair beautifully with high quality produce and refined dishes, such as truffle, caviar, shellfish, noble fish and white meats.

Maker: When it comes to the world of champagne, one name stands head and shoulders above the rest - Moët & Chandon. With a history that spans over two centuries, this esteemed French champagne house has become synonymous with luxury, elegance and unparalleled quality. Founded in 1743 by Claude Moët, a visionary and entrepreneur, Moët & Chandon quickly gained a reputation for producing exceptional champagne. The house's commitment to craftsmanship and innovation propelled it to the forefront of the industry, and it soon became the champagne of choice for royalty, nobility and discerning connoisseurs around the world. One of the key factors that sets Moët & Chandon apart is its unwavering dedication to excellence. From the meticulously selected vineyards to the painstaking process of blending and aging, every step of the champagne-making journey is executed with precision and expertise. Each bottle of Moët & Chandon is a testament to the artistry of the house's talented winemakers, who carefully craft a symphony of flavors and aromas that tantalize the senses. Moët & Chandon's signature champagne, the iconic Moët Impérial, is a true masterpiece. With its distinct golden colour, vibrant bubbles and a bouquet that exudes notes of green apple, citrus and white flowers, it is a champagne that embodies celebration and joie de vivre. Whether it's an intimate gathering or a grand occasion, opening a bottle of Moët Impérial is a surefire way to create unforgettable memories. In addition to the Moët Impérial, the house offers a range of exquisite champagnes to suit every palate and occasion. From the delicate and elegant Rosé Impérial to the opulent and prestigious Dom Pérignon, Moët & Chandon caters to the diverse tastes of champagne enthusiasts worldwide. But Moët & Chandon is not just renowned for its exceptional champagnes. It is also a symbol of sophistication and style. The house's collaborations with renowned artists, designers, and tastemakers have resulted in limited edition bottles and exclusive events that fuse the worlds of art, fashion and champagne. Today, the legacy of Moët & Chandon continues to thrive, enchanting champagne lovers across the globe. With its unwavering commitment to quality, innovation and timeless elegance, it remains the ultimate choice for those seeking the finest champagne experience. Product Description: Moët & Chandon Impérial Brut NV, now presented in a limited edition gift box. This exclusive packaging adds a touch of allure and sophistication, making it the perfect choice for those seeking a champagne experience that is both memorable and elegant. Elevate your gifting game with this stunning limited edition gift box, designed to enhance the allure of Moët & Chandon's iconic champagne. The Moët & Chandon Impérial Brut NV is the epitome of the house's iconic champagne. Crafted with meticulous care and an unwavering commitment to quality, it encapsulates Moët & Chandon's unique style, characterised by its vibrant fruitiness, seductive palate, and elegant maturity. In the glass, the Impérial Brut enchants with an elegant golden straw yellow colour, adorned with subtle green highlights. The effervescence is a testament to its exceptional quality with fine bubbles dancing in harmony. On the nose, a sparkling bouquet unfolds, showcasing the vibrant intensity of green apple and citrus fruit. These bright and lively aromas are complemented by refreshing mineral nuances and delicate white flowers. As the bouquet develops, elegant blond notes of brioche, cereal and fresh nuts emerge, adding depth and complexity to the aromatic profile. Upon the first sip, the Impérial Brut reveals its generous and sumptuous character. The palate is adorned with the lusciousness of white-fleshed fruits, such as pear, peach and apple, delivering a delightful burst of flavors. The fine bubbles caress the palate, creating an alluring and harmonious mouthfeel. The Impérial Brut gracefully balances its fruitiness with the soft vivacity of citrus fruit, lending a refreshing and invigorating quality to the overall taste experience. Subtle nuances of gooseberry add a touch of complexity, further enhancing the champagne's depth of flavour. Created from more than 100 different wines derived from 1,190 hectares of rich limestone soil, 50% of which is classed as Grand Cru and 25% Premier Cru, make up the largest vineyard area in Champagne. 20% to 30% are reserve wines specially selected to enhance its maturity, complexity and constancy, the assemblage reflects the diversity and complementarity of the three grapes varietals. 30-40% Pinot Noir gives body and structure to the wine, while Pinot Meunier provides fruit in the mid palate at 30-40%. Chardonnay gives definition to the wine with its naturally high acidity at 20-30% of the blend. The Imperial Brut NV receives a very minimal 7g/litre to round out the finish. Tasting Note: Nose - Orchard Fruit, Toasty Nuts, Lively Bursting with green apples and citrus with fresh white flowers, nuts and brioche. Palate - Creamy, Yeast Flavours, Balanced On the palate you'll enjoy more apples with pears and peaches with citrus and gooseberries with deliciously fine bubbles. Finish - Delicate, Biscuit, Minerals Ripe white fruit is cut with citrus, with an edge of toastiness in the finish.

Product Description: Pale gold with delicate golden hues, signs of elegance and maturity. Exceptional brilliance. Very fine effervescence. Remarkably elegant, the first nose is discreet and very fresh. The first notes are floral and sweet, reminiscent of honeysuckle and acacia flower. As the wine opens up, it reveals fruitier nuances of dried figs and also frangipane. The Pinot Noir asserts itself after a few seconds with aromas of violet and blueberry. Very straight and exceptionally mineral, the structure of the wine is velvety, reminiscent of Champagne chalk. The balance is perfect. Notes of lime blossom and flaked almonds mingle with the fig aromas detected on the nose. A sign of great maturity after more than twelve years of ageing in the cellars, hints of toasted bread add complexity to this cuvee. The finish is a perfect balance between tension and gourmandize through a dash of pink grapefruit. It was a must for Pommery not to miss out on one of the greatest vintages of champagne. 2009 is a worth vintage indeed. After a difficult summer, nature succeeded in aligning its stars and allowed us to have an exceptional harvest. Sourced exclusively from grands crus, with exceptional ageing potential, slowly brought to maturity in the freshness of our 18 kilometres of galleries, it is necessary to wait to taste a Pommery vintage at its optimum: the precise moment when all the components are in harmony and when maturity, freshness and complexity come together. The moment is now for the 2009 vintage. Maker: In 1858, Madame Pommery took over as head of Pommery & Greno after the death of her husband. She based the expansion of her House on the creation of wines unlike any others, with one constant demand: quality pushed to the extreme. In matters of taste she was ahead of her time. It was she who created Pommery Nature in 1874, the first brut champagne to meet with commercial success, thereby breaking with the tradition of very sweet wine. A woman in a man’s world, she imprinted her personality on her champagnes. Vineyard: Champagne Pommery is made of grapes from the 300 hectares of Grand Cru vineyards on the Montagne de Reims and the Côtes de Blancs. The harvested grapes undergo fermentation in the winery’s vat - which is situated right behind the Pommery cellars. After fermentation, the different wines are blended by the cellar master, Clement Pierloto, to give Champagne the signature Pommery aroma and flavour. Pommery cellars are one of the finest in Reims where their Champagne bottles mature at 10 degree Celsius. The chalk in the cellars retain humidity during summers and heat during winters. Today Pommery aims to make its vineyard sustainable. In fact, the winery is transforming into an eco-friendly brand with the help of Thierry Gasco, the winery’s cellar master. Under his guidance, Pommery went on to become the first wine house to achieve an ISO 14001 environmental certificate in 1996. Moreover, Vranken Pommery Monopole has been awarded ‘Sustainable Viticulture in Champagne’ and ‘High Environmental Value’ since 2014. Vranken Pommery employs organic viticulture in all their vineyards in Camargue and Provence. Tasting: Nose - Floral, Acacia Flower, Dried Fig Remarkably elegant, the first nose is discreet and very fresh. The first notes are floral and sweet, reminiscent of honeysuckle and acacia flower. As the wine opens up, it reveals fruitier nuances of dried figs and also frangipane. The Pinot Noir asserts itself after a few seconds with aromas of violet and blueberry. Palate - Linear, Velvety, Flaked Almonds Very straight and exceptionally mineral, the structure of the wine is velvety, reminiscent of Champagne chalk. The balance is perfect. Notes of lime blossom and flaked almonds mingle with the fig aromas detected on the nose. A sign of great maturity after more than twelve years of ageing in the cellars, hints of toasted bread add complexity to this cuvee. Finish - Tension, Balanced, Pink Grapefruit The finish is a perfect balance between tension and gourmandize through a dash of pink grapefruit. Review: Brilliant golden yellow. Delicate, multi-layered bouquet of fresh apple tart, acacia blossom and a hint of summer herbs, lemon curd and dried fig. Taut, mineral-influenced palate with lively mousse and depth of extract, very densely woven structure with a polished acid mantle. Full-bodied, invigorating finish of tobacco savouriness and lemon confit. Wonderfully mature - Falstaff

Product Information: Georges Laval's Cumieres Rose Brut Nature NV is now produced by his son Vincent. This Champagne bursts from the glass, showing remarkable energy, tension and focus. Sweet floral and mint notes add an upper register to a wine that is first and foremost about minerality. This a 50/50 blend of Pinot Noir and Pinot Meunier; zero dosage; picked as whole bunches and carefully crushed by foot with a healthy amount of skin contact leading to a bold, vibrant red colour. Expect a rich, layered, detailed rosé unlike anything else you will have encountered. Maker: Four generations of the Laval family have been tending vines in Champagne and they have been producing estate bottled wines since the 1970’s. Georges Laval, Vincent’s father, was the first to begin bottling wines at the domaine in 1971. Vincent officially joined the family business in 1991 after finishing his studies, by 1996 he officially took the helm of the estate. Georges had set the standard for the quality of the wines coming from this tiny estate and Vincent has faithfully taken over the reins, without changing much. Taking note from a report written by Jacques Cousteau, Georges recognised the importance of farming organically very early on and accepted the responsibility of farming organically since 1971. The domaine was one of the first to make the conversion to organics, and for many years was one of only a handful of producers to farm in this manner. Philosophy: The Laval’s have about 2.5 hectares of vineyard holdings that they farm organically, certified Ecocert, along with some biodynamic practices. The Laval's go above and beyond to avoid any chemical overspray from neighbouring plots, in an effort to protect their soils & vines they go about treating about 30 additional acres of vines with their own organic treatments. They were even able to get all aerial treatment companies to distance their overhead treatments more than 15m from any of the families organic plots. They go as far as to trade parcels with other growers in order to have all their plots in specific lieu dits be all one cohesive healthy parcel as opposed to separate parcels throughout a given vineyard site. Above and beyond remember? All vineyard work is done by hand between just 4 people, including Vincent. Plowing is done by horse in all of their plots. All of their organic treatments and sprays are used only when necessary and with as little as possible. Nose - Vibrant Red Berries, White Flowers, Anise Vibrant aromas of fresh red berries and citrus fruits are complemented by suggestions of white flowers, anise and chalky minerals. Palate - Fleshy, Broad, Crackling Blood Orange Fleshy and broad but decidedly dry, offering crackling blood orange and bitter quince flavors that stretch out and deepen with air. Finish - Focused, Persistent Finish, Iodine Clings with excellent focus and tenacity on the strikingly persistent finish, which leaves notes of orange pith and iodine behind.