This latest release from Petaluma Croser is a non vintage sparkling wine. The classic blend of Pinot Noir and Chardonnay offers a delicate bouquet of fresh citrus and white peach with a light yeastiness on the nose. Persistence bubbles with a dry long finish.

Fresh and flavoursome, Moët & Chandon Ice Impérial is perfect for spritzing up a sunny afternoon or adding an elegant tone to any dinner party. Flavours of fresh citrus and stone fruits with ravishing acidity and length.

Veuve Clicquot Yellow Label is one of the most popular and recognisable Champagnes throughout the world. With its distinctive yellow label, Veuve Clicquot is the enduring homage to the great Madame Barbe-Nicole Clicquot. Under Madame Clicquot's guidance, this famous Champagne house became a global phenomenon and a continued success story. A Champagne from the fuller-bodied school with flavours of buttered toast, brioche and biscuit to complement the ever present fine acidity and flavour length that is a trademark. A wonderful celebration Champagne, yet also at home when paired with freshly shucked oysters and ceviches.<p><b>Every effort is made to include a gift box with delivery, however this cannot be guaranteed.</b></p>

A meticulous and confidential selection of magnificent terroirs. A common denominator of these soils: Campanian chalk, declined according to different exposures and depths. The Chardonnays of Côte des Blancs provide the main support for this cuvée and ensure its great elegance. On this solid basis, the northern terroirs of the Montagne de Reims and the hills of Nogent l’Abbesse contribute liveliness, structure and complexity. It is the harmonious association of these great terroirs which allows this cuvée to express an astounding freshness and a maturity worthy of an Apanage. Reserve wines to accentuate the aromas. As throughout the Pommery range, the collection of Pommery reserve wines supports the assemblage in a good proportion and enhances the sensation of great maturity of this cuvée. A long ageing in our historical cellars: As every Apanage, a prolonged ageing in the cellars provides this cuvée with the elegance and complexity which characterize it. This is an indispensable stage and one has to be patient to have all the subtleties of this assemblage revealed. The aperitif will be a privileged moment to appreciate this wine but caviar or a carpaccio of scallops with green lemon will reveal other facets of this cuvee. Remarkable elegance, the first nose reveals a spring freshness. Subtle floral notes of jasmine and acacia are harmoniously paired with delicate grades of linden. After this first impression of an incredible freshness, a large complexity reveals itself during which notes of citrus fruits and a creamy impression of frangipane express themselves alternately. The attack is open, without detour, as a sign of a very great assemblage. The elegance and freshness revealed on the nose can be found on the palate. The heart of the tasting is of an exemplary righteousness. The aromas of citrus fruits and white fruits (fresh apple) take over. The balance of the final is perfectly revealing the subtle flavor of yellow grapefruit.

Founded in 1772, Veuve Clicquot has since lived by it's motto, "Only one quality, the finest." "Yellow Label" is it's signature champagne, defining the Veuve Clicquot style through a perfect balance of strength, aromatic intensity, freshness and silkiness. The predominance of Pinot Noir provides the structure while the addition of 30 to 45% of priceless Reserve Wines will ensure the year on year consistency that is so typically Clicquot. First, Veuve Clicquot Yellow Label looks beautiful; golden-yellow, with a foaming necklace of tiny bubbles. Next it is so pleasing on the nose: initially reminiscent of yellow and white fruits, the of vanilla and later brioche. Note the fine balance between the fruity aromas coming from the grape varieties and the toasty aromas, result of the three years of bottle aging. The first sip delivers all the freshness and strength so typical of Veuve Clicquot Yellow Label with a sympthony of fruit tastes following on (pear, lemon). Here is a true member of the brut family, well strcutred, admirably vinous. The lingering aromas echo and re-echo, with each fruit or almond notes distinct. Food Pairing: This champagne is perfect with street food such as burgers, wok, vegetables and maki. Pair with raw and crunchy; tartar, carpaccio, salad and juicy fruits. Continue with freshness and energy: early fruits and vegetables and citrus. The Reviews This fresh and balanced champagne is lightly toasted, with snappy acidity and a lively, creamy mousse carrying flavours of white cherry, pickled ginger and marcona almond. Offer saline-laced minerality. Wine Spectaor – 90 POINTS Lemony richness on the nose, a stuck-match character that falls in with a lemon vanilla note. Toffee apple allure on the palate with chalky coolness and a savoury, nutty finish. Decanter – 94 POINTS One of the most popular of all champagnes, this is now showing a freshness that wasn't always there. The crisp texture and green apple flavours give it an immediate drinkability as well as perfumed acidity and a vibrant aftertaste. Drink this bottling now. Wine enthusiast - 90 POINTS Note - this item does not come with a gift box.

A sparkling from the popular Marlborough region of NZ. This is a deliciously crisp sparkling that is perfect for all occasions. Whether it's a small milestone or a big celebration you can't go wrong popping the cork of this quality sparkling.

Product Information: This Champagne highlights the more mineral characters of the different Champagne varying terroirs. Dialling into the chalky minerality, the Chardonnays are selected from various crus - Avize, Chouilly, Cramant, Villers-Marmery, Trépail - where the chalk breaks through to the surface in the Montagne de Reims, Vallée de la Marne and the Côte des Blancs. Earthy mineral aromas, very refined, delicate and attractive overall, with aromas of white flowers, citrus and a trace of honey. Lovely tension! As crisp and lively as it gets. Bottled at the end of the spring following the harvest and with 4 years minimum ageing in the cellars. The dosage is a low 7g/l adjusted with precision to preserve the balance between freshness and fruit without masking the wine’s character and purity. Maker: The oldest Wine House in Champagne: Aÿ 1584 The history of the Gosset family goes back five centuries to Jean Gosset (1484-1556), “Lord of Aÿ and Mareuil”, who was the first official ancestor in the lineage. The origins of “Maison Gosset” itself date back to the year 1584 when Pierre Gosset, Lord and Alderman of Aÿ, decided to set up a négociant business. 16 generations, all of direct lineage, have continued to build upon his work in Aÿ-Champagne and ensured that Champagne Gosset’s savoir-faire, lives on. Towards the end of 1993, the Champagne Gosset became part of the family-owned Renaud-Cointreau group which has since made it its mission to preserve the Gosset style. In the late 20th century, Champagne Gosset’s association with the Cointreau family, as well as the birth of the Gosset Celebris vintage cuvées, propelled the Champagne House to be amongst the most prestigious Champagne Houses. The unique bottle Jean Gosset first used the antique bottle that would become the emblem of the Gosset Champagne House in 1760. This bottle is an exclusive model that used to be part of the family’s collection of ancestral bottles. It owes its name to the “antique glass” colour of the glass paste from which it is produced. This elegant bottle is bears a neck label known as the “necklace medallion” named after Albert Gosset (truly one of a kind in the Champagne region), is instantly recognisable. Philosophy: Gosset is dedicated to crafting wines with perfect balance between freshness and distinctive character. Each cuvée reflects the region’s diverse terroirs, sourced from 140 hectares of Champagne vineyards. Their unique vinification process preserves natural fruit freshness and enhances aromatic expression, resulting in Champagnes with great mineral freshness, deep varietal character, and excellent aging potential. This approach delivers rich, balanced, and complex drinking experiences for connoisseurs and enthusiasts alike. Nose - Chalky, Savoury, Herbaceous Earthy mineral aromas, very refined, delicate white flowers, marjoram and floral honey. Palate - Lemon, Sherry Notes, Energetic Nervy, crisp and lively on the palate. Lemon peel, white peach, subtle nougat and sherry complexity. Young and fresh overall. Finish - Chalk, Sea Spray, Minerality A clean, appetising finish and aftertaste. Lip-smacking.

Product Information: This rosé has a high percentage of Chardonnay, which imbues freshness and precision, complemented by Pinot Noir vinified as both white and red base wines. The red wines are derived from different Champagne crus (Ambonnay, Bouzy, Cumières) and are vinified and blended to obtain a very fine and crunchy fruit. Bottled at the end of the spring following the harvest. This wine spends a minimum of 4 years ageing in the cellars. The dosage is adjusted with precision (8 g/l) to preserve the balance between freshness and fruit without masking the wine’s character and purity. A very tasty aperitif style wine. Moreish. The first impression is white flowers, hawthorn, green apples and citrus. As the Champagne warms up, a hint of grapefruit peel comes to the fore, accompanied by almond, ginger, and star anise. Almond and sherry like notes continue on the palate. Very energetic, interesting and satisfying blush Champagne. Maker: The oldest Wine House in Champagne: Aÿ 1584 The history of the Gosset family goes back five centuries to Jean Gosset (1484-1556), “Lord of Aÿ and Mareuil”, who was the first official ancestor in the lineage. The origins of “Maison Gosset” itself date back to the year 1584 when Pierre Gosset, Lord and Alderman of Aÿ, decided to set up a négociant business. 16 generations, all of direct lineage, have continued to build upon his work in Aÿ-Champagne and ensured that Champagne Gosset’s savoir-faire, lives on. Towards the end of 1993, the Champagne Gosset became part of the family-owned Renaud-Cointreau group which has since made it its mission to preserve the Gosset style. In the late 20th century, Champagne Gosset’s association with the Cointreau family, as well as the birth of the Gosset Celebris vintage cuvées, propelled the Champagne House to be amongst the most prestigious Champagne Houses. The unique bottle Jean Gosset first used the antique bottle that would become the emblem of the Gosset Champagne House in 1760. This bottle is an exclusive model that used to be part of the family’s collection of ancestral bottles. It owes its name to the “antique glass” colour of the glass paste from which it is produced. This elegant bottle is bears a neck label known as the “necklace medallion” named after Albert Gosset (truly one of a kind in the Champagne region), is instantly recognisable. Philosophy: Gosset is dedicated to crafting wines with perfect balance between freshness and distinctive character. Each cuvée reflects the region’s diverse terroirs, sourced from 140 hectares of Champagne vineyards. Their unique vinification process preserves natural fruit freshness and enhances aromatic expression, resulting in Champagnes with great mineral freshness, deep varietal character, and excellent aging potential. This approach delivers rich, balanced, and complex drinking experiences for connoisseurs and enthusiasts alike. Nose - Sherry Complexity, Grapefruit Peel, Ginger Flower The first nose expresses white flowers, hawthorn, green apples and citrus. As the Champagne warms up, a hint of grapefruit peel comes to the fore, accompanied by ginger and star anise. Palate - Pineapple, Intense, Saline On the palate, flavours of citrus fruit mingle with pineapple and finish with a sparkling saline note. Finish - Lingering, Moreish, Savoury Excellent style. Long-lingering aftertaste is clean and dry and moreish. Very energetic, interesting and satisfying.

Product Information: With its elegant roundness and freshness, this Champagne has a very broad appeal and excellent value. The Gosset style is hallmarked by great mineral freshness that precedes a deep vinosity owed to their unique process that captures the each wine's full aromatic expression, approachable yet cellar worthy. Fine, assertive mousse and fresh acidity, stimulating and is clearly set for a fine future if you can hold it. Fine elderflower flavours and good balance and composition. Quite persistent. Consisting of 45% Chardonnay, 45% Pinot Noir, 10% Meunier from the Champagne villages of Aÿ, Bouzy, Ambonnay, Le Mesnil-sur-Oger, and Villers-Marmery. It builds complexity with minimum of 4 years minimum in cellar. After disgorgement, the bottles are returned to the cellars to rest for at least 6 months to allow the wine to smoothly assimilate the dosage, which is 8 grams per litre. Maker: The oldest Wine House in Champagne: Aÿ 1584 The history of the Gosset family goes back five centuries to Jean Gosset (1484-1556), “Lord of Aÿ and Mareuil”, who was the first official ancestor in the lineage. The origins of “Maison Gosset” itself date back to the year 1584 when Pierre Gosset, Lord and Alderman of Aÿ, decided to set up a négociant business. 16 generations, all of direct lineage, have continued to build upon his work in Aÿ-Champagne and ensured that Champagne Gosset’s savoir-faire, lives on. Towards the end of 1993, the Champagne Gosset became part of the family-owned Renaud-Cointreau group which has since made it its mission to preserve the Gosset style. In the late 20th century, Champagne Gosset’s association with the Cointreau family, as well as the birth of the Gosset Celebris vintage cuvées, propelled the Champagne House to be amongst the most prestigious Champagne Houses. The unique bottle Jean Gosset first used the antique bottle that would become the emblem of the Gosset Champagne House in 1760. This bottle is an exclusive model that used to be part of the family’s collection of ancestral bottles. It owes its name to the “antique glass” colour of the glass paste from which it is produced. This elegant bottle is bears a neck label known as the “necklace medallion” named after Albert Gosset (truly one of a kind in the Champagne region), is instantly recognisable. Philosophy: Gosset is dedicated to crafting wines with perfect balance between freshness and distinctive character. Each cuvée reflects the region’s diverse terroirs, sourced from 140 hectares of Champagne vineyards. Their unique vinification process preserves natural fruit freshness and enhances aromatic expression, resulting in Champagnes with great mineral freshness, deep varietal character, and excellent aging potential. This approach delivers rich, balanced, and complex drinking experiences for connoisseurs and enthusiasts alike. Nose - Lemon Meringue, Honeyed Toast, Mirabelle Plums The nose shows freshness and fruit with notes of lemon meringue pie followed by yellow fruit such as Mirabelle plums. Then, as the Champagne warms up, aromas of plums with slightly honeyed and toasted notes start to come through. Palate - Rich, Sustained Yellow Fruit, Brioche The Champagne confirms its richness and volume. The Pinot Noir endows it with structure and depth. Hawthorn and white flower aromas fuse naturally together in a fine acidity sustained by citrus fruit. Finish - Floral Finish, Balanced, Persistent Fine elderflower flavours and good balance and composition. Quite persistent. A mouth-watering Champagne, with a delicate, lacy mousse, this offers an expressive, well-meshed range of black currant and apricot fruit, pink grapefruit pith and grated ginger accents, plus hints of oyster shell and chalk. Chardonnay, Pinot Noir and Pinot Meunier. Drink now through 2028.- Alison Napjus, Wine Spectator.

Dom Pérignon celebrates the spirit of artistry and legacy with its Vintage 2015 Special Edition, paying tribute to Jean-Michel Basquiat—a visionary artist who transformed cultural landscapes with his powerful work. This exclusive three-pack set offers an immersive experience, with each box and label featuring a distinct section of Basquiat’s seminal painting, In Italian (1983). Displayed together, the coffrets reveal the full artwork, creating a collectible piece that bridges the worlds of fine champagne and modern art. Basquiat’s work mirrors Dom Pérignon’s pursuit of excellence in expression and assemblage, where each vintage becomes a canvas for innovation and tradition. The 2015 release shines with finesse, depth, and tactile elegance, embodying the Maison's commitment to capturing the essence of each harvest year. This is a rare opportunity to experience three individual pieces of an extraordinary masterpiece. The artwork. Created in 1983, ‘In Italian’ is a tumultuous spectacle of fragmented imagery, layered text, and a palette of frenzied colours. The work confronts viewers with themes of race, power, and the human condition, establishing a dialogue that crosses generational and gender boundaries. Basquiat’s propensity for presenting harsh truths within a chaotic structure mirrors the modern experience, making it a universally relatable piece.' - Medium.com The wine. 2015 was a year of exceptional contrasts, this release stands out with its soothing strength and striking tactile presence during tasting. Experience a complex aromatic flavour profile combining intense roasted and cocoa notes, balanced by delicate floral aromas of lime blossom, jasmine and peony. Notes of peach, nectarine, citrus and gentian create a harmonious blend, giving the wine a rich texture and a diverse aromatic palate. This is a blend of 51% Pinot Noir and 49% Chardonnay with a dosage of 4.5 grams per litre; it will age wonderfully and can be enjoyed now or over the next 20 years. Maker: In 1668, Dom Pierre Pérignon was appointed procurator at the Abbey of Hautvillers. For 47 years, he worked to make the “best wine in the world”. Three centuries later, the Maison Dom Pérignon perpetuates this creative ambition through the constantly renewed quest for harmony as a source of emotion. All creative processes have their constraints. Dom Pérignon’s constraint is the vintage: an ambition to bear witness to the harvest of a single year, whatever the challenges may be, even if it means choosing not to declare the vintage. Dom Pérignon is always an assemblage, forming the foundation of the Dom Pérignon style. It is guided by timeless principles that have always taken precedence over winemaking techniques and their evolution. Time is also part of the equation for Dom Pérignon. During the time of active maturation on the lees, in the darkness of the cellars, the aesthetic and sensory values of each vintage are played out: precision, intensity, touch, minerality, and complexity. Dom Pierre Pérignon's legacy has often been misconceived, overshadowed by myths of inventing Champagne, and even unfounded rumours of blindness. However, what remains true beyond doubt is his extraordinary hard work and dedication to crafting the finest wine in the world. His innovations were groundbreaking. He developed the gentle 'coquard' press, which enabled him to produce clear, still white wine from black grapes. Pérignon also understood the unique challenges of Champagne's marginal climate, pioneering the art of blending grapes from different vineyards to create a more complete and balanced wine. His use of stronger verre anglais ('English glass') bottles, designed to withstand pressure, and the reintroduction of cork as a reliable closure were crucial advancements in winemaking. Through his tireless efforts, Pérignon laid the groundwork for the Champagne and the modern wine world. Jean-Michel Basquiat A creative force of the 1980s New York art scene, Jean-Michel Basquiat broke boundaries with his compelling, raw style that fused vibrant colors, symbolic motifs, and potent social commentary. Basquiat’s artwork speaks to themes of identity, power, and resilience, inviting audiences to explore a vivid blend of personal and cultural reflection. His crown motif—a prominent feature in this collaboration with Dom Pérignon—embodies a reclaiming of identity and self-expression, making it a fitting symbol for this special edition, which merges Basquiat’s artistic legacy with Dom Pérignon’s storied heritage. Nose Spicy, Refreshing, Complex On the first approach, vibrant aromas of apricot, floral honey, and creamy fudge unfold into deeper notes of clove and freshly baked croissant. Hints of pear drop, blood orange, and vanilla enrich the bouquet with layers of complexity. Palate Lush, Layered, Balanced The palate opens with lush flavours of tropical fruits and toasted oak, balanced by warm baking spices. Toffee apple and lime sorbet add a refreshing lift, harmonising with subtle mineral undertones for an exquisitely balanced profile. Finish Long, Floral, Elegant The finish is luxuriously long, with lingering vanilla cream, floral nuances, and a touch of exotic spice, leaving a final impression of elegance and freshness. The 2015 Dom Pérignon is terrific. Bright and poised, the 2015 shows terrific energy. Citrus peel, white flowers, mint, white pepper and slate all race across the palate. There's gorgeous tension and backbone here, with bright saline notes that extend the mid-palate and finish. This is a fine showing in a vintage that has proven to be tricky. I am intrigued to see how the 2015 develops in the coming years. 2025-2045. - Antonio Galloni (03/2024), Vinous, 96 Points. Disgorged in January 2023, the 2015 Dom Pérignon shows a singular, ethereal profile with aromas of white pepper, iodine, ripe orchard fruits, toast, smoke, herbs and spices. Medium to full-bodied, layered, and structured, it’s enveloping and round with a delicate phenolic mid-palate that underlines chalky dry extracts, concluding with a sapid, penetrating finish with gastronomic bitterness. This iteration of Dom Pérignon, though replete with the customary charm and vinous generosity that typify the label, distinguishes itself by its structural delicate austerity and a notably phenolic profile, giving rise to a remarkably linear and well-defined style that diverges markedly from the more familiar expressions of Dom Pérignon. - Yohan Castaing (05/2024), Wine Advocate, 95 Points. Remarkably pale at this early stage in the glass, the nose hits Dom Pérignon's classic gunsmoke and flint notes together with sweet and bright citrus. Packed with silky ripe fruits on both nose and palate, this is approachable now. Notes of fresh mint and fresh bread dough add to the layers on the palate, which has a creamy mousse but well-defined and vibrant acidity. Chalky in texture on the finish, this is ready to drink but will doubtless evolve well in bottle for over a decade. - Thomas Parker MW (07/2024), 94 Points.