This multiple award-winning full-bodied Tempranillo displays concentrated fruit aromas and elegantly structured flavours of red cherries and ripe raspberries with hints of nutmeg and spice which enhance as the wine is allowed to breathe; further complimenting a rich lingering finish. This reserve wine is ready to be enjoyed now and can be cellared further.

Fragrant and balsamic on the nose, appetising red fruit predominates and subtle notes of aromatic herbs. Elegant, compact and perfectly balanced in the mouth with polished tannins and fresh juicy fruit. This vintage was bottled in June 2019 after ageing for 16 months in French and American oak of different ages. Due to its accessibility and freshness this Mauro 2017 is fully.

DOMINIO DEL AGUILA Penas Aladas Gran Reserva , Ribera del Duero

Flor de Pingus is produced by the visionary Danish winemaker Peter Sisseck. Truffle-tobacco nose with sour cherry and fruitnnut tree aromatics, theres gamey beast-hide, and a purple storm raining minerals. Fine and radiant, with cool blue fruits - powder-tannined, nutty-inky-and-mineral in the mouth, this Tempranillo is Ribera del Duero from on high.

Sourced from a 9 hectare single vineyard planted in 1950 called Canajas, located at 465m above sea level. Stylistically, Dalmau is the most modern of the red wines from Marques de Murrieta and is named after owner Vincente Dalmau Cebrián-Sagarriga. The 2019 vintage has received 97 points from James Suckling, Tim Atkin, and 98 points from Wine Enthusiast Magazine. 86% Tempranillo, 10% Cabernet Sauvignon, 4% Graciano, with 20 months in French oak and 6 months in concrete vats prior to bottling. Intensely scented nose with hints of blueberries, red plum, thyme, cedar and black pepper. Splendid palate, wide and well-defined with a long juicy finish. A seductive blend of strength and finesse. “The clearest expression of Canajas single-vineyard nature; a Dalmau with strong character, more concentrated and expressive compared to its predecessors.” - María Vargas, Technical Director.