The Brunello di Montalcino Riserva is a deep and vibrant ruby red with aromas of dried red fruits and dried wild herbs. The palate experience is intense with a complex weave of red fruit and spice, a little strawberry and aniseed jam. The palate doesn’t let up for a long time and it’s structural, with the acidity and tannins pointing to a long and steady future. Made with 100% Sangiovese (selected from their oldest vines and only in the best years), the juice is allowed to macerate on skins for 30-35 days and fermented at a controlled temperature followed by spontaneous MLF (malolactic fermentation), both stages in cone-shaped Slavonian oak casks. The wine is then racked off into 10 to 25 hectolitre Slavonian oak casks for a period of around 40 months prior to being bottle-aged for at least 15 months. 'An estate that has been on a roll of late with super-elegant wines.' Antonio Galloni

The 2020 Testamatta by Bibi Graetz marks a new chapter with a blend of Sangiovese from both old and new vines, emphasizing cooler growing conditions and northern exposures. In response to climate change and a quest for elegance, Graetz has incorporated grapes from a new vineyard near Fiesole. This breezy, high-elevation site contributes 30-35% of the fruit, imparting beautiful clarity, sharpness, and a lifted bouquet. The result is a vibrant, transparent, and fresh wine with notable acidity and aromatic intensity. Testamatta is evolving, making it a wine to watch.

This blend of 5% sangiovese, 15% malvasia nera and 10% cabernet is very dark carmine red. The wine explodes on the palate with hints of wild dark cherries and black currant with notes of spice and mediteranean herbs. Dark and powerful yet very elegant, it impresses for its exceptional balance and purity. Enjoy this wine with venison and red meat.

This blend of 65% sangiovese, 25% cabernet and 10% Malvasia Nera reflects a dark ruby color. The nose is opulent and intense with a predominance of black fruits and spicy notes. The profound minerality is accompanied by toasted aromas of hardwood and spices. On the palate the texture is silky and well balanced. Pairs well with grilled meat, aged chheses and pasta.

Gaiole in Chianti (SI). Certified Organic by ICEA. Separeted by plots. The wine fermented in open Nomblot concrete tanks. Maceration for about 15 days and pressed off

Colour of intense ruby stone with garnet reflexes on the hue. The bouquet is ethereal, intense and complex. On the palate is full-bodied, well structured, elegant and is showing rolling tannins.

The Biondi-Santi Montepò Maceone IGT 2019 is a true reflection of Tuscany's rich winemaking tradition. With its deep garnet color, this wine immediately captures the eye. The nose is filled with enticing aromas of ripe blackberries, dark cherries, and a hint of tobacco, showcasing the perfect balance between fruit and earthiness. On the palate, the wine is bold yet elegant, with a velvety texture and well-integrated tannins. Flavors of black currant, plum, and a touch of spice dance on the tongue, leading to a long, satisfying finish. This vintage perfectly showcases the skill and dedication of Biondi-Santi Montepo in producing exceptional wines. Pair with a hearty Tuscan meal or simply enjoy on its own to fully appreciate the complexity and depth of this wine.