Ruby red color. The nose is ethereal, with hints of cherry, light balsamic notes and sweet almond. In the mouth, it is voluminous, with well-structured and typical tannins of the ancient river terrace of Brolio.

Bellavista is a single vineyard wine produced only in the very best years. The Bellavista vineyard comprises 22.82 hectares on an elevated plot with clay and gravel soils. A blend of Sangiovese with small amounts of Malvasia Nera, the wine undergoes a temperature controlled fermentation, pumping over and maceration over a 26 day period to build tannin structure. Following pressing, the wine is transferred to a mix of new and seasoned French oak barriques for 15 months maturation. Bellavista is typically a powerful yet profoundly elegant wine replete with red fruit, savoury earthy forest floor notes and polished tannins, with superb ageing potential.

Ciacci Piccolomini dAragona Brunello di Montalcino DOCG Ciacci Piccolominis 55.5 hectares planted to vine are dedicated to Sangiovese Grosso, the finest iteration of Sangiovese. Facing south in a warmer mesoclimate, the refraction and reflection capacities of ancient shale interspersed with the water-absorption properties of calcareous marl and an altitude between 240 and 360 metres make for a confluence of all the elements intrinsic to their signature superlative Brunello from the single Pianrosso vineyard. 'superlative Brunello across...'- Ned Goodwin MW These elements are maximised in tank for the first fermentation before articulation across a phalanx of traditional Slavonian wood during extended periods of ageing: 24 months for the DOCG Brunello. Brunello 2015

La Cassuccia is a single vineyard wine produced only in the very best years. The La Casuccia vineyard anchored in calcareous clay, comprises 12.58 hectares, at an elevation ranging from 480 metres to 526. A blend of Sangiovese with a small portion of Merlot, the wine undergoes a warm fermentation with regular pump overs and a lengthy maceration of 26 days. Following assemblage, the wine is matured in a mix of new and one year old French oak. A slightly more fruit-forward modern style, La Casuccia shows upfront red berry fruit, and a firm backbone of fine polished tannins.

The Castello Fonterutoli Chianti Classico Gran Selezione DOCG 2021 is a remarkable wine from the Tuscan region of Italy, produced by the esteemed Marchesi Mazzei. In the glass, it presents a deep ruby red hue with violet reflections, indicating its youth and vibrancy. Upon swirling, aromas of ripe cherries, plums, and blackberries emerge, accompanied by hints of spices and a touch of vanilla. On the palate, the wine is full-bodied with velvety tannins and a well-structured, balanced acidity. Flavors of red and dark fruits are complemented by notes of oak and a subtle earthiness, leading to a long, lingering finish. This vintage is a true representation of the traditional Chianti Classico style, showcasing the best of Sangiovese grapes. Enjoy now or cellar for a few years to witness its full potential.

In the 1950s, the father of current winemaker Paolo di Marchi purchased the adjoining hamlets of Isole and Olena and their estates in the Tuscan commune of Barberino Val d'Elsa. The concept and style of Cepparello was developed by Paolo De Marchi over a period beginning in the mid 1970's. This Sangiovese wine is named after a small stream, Borro Cepparello, originating in the highest point of the vineyards on the Isole e Olena estate.