Brunello Ugolforte was named after a local revolutionary that lead the forces against Siena in the 12th century. From the oldest vineyards, the wine is aged in barriques (30% new) for twelve months and then in larger Slavonian casks for three years. A rich full-bodied Brunello with dark berry fruit and spice.

SAN FELICE Campogiovanni, Brunello di Montalcino DOCG

LE RAGNAIE Vecchie Vigne, Brunello di Montalcino DOCG

LE RAGNAIE Casanovina Montosoli, Brunello di Montalcino DOCG

LE RAGNAIE Passo del Lume Spento , Brunello di Montalcino DOCG

This Chianti has complexity, elagance but most importantly - a sense of place. The wine has developed a rich garnet hue on account of the bottle age. The nose is robust with flavours of dried cherries, plums and vanilla jumping out of the glass. You get some lovely tertiary flavours on the palate too with leather, mocha and earthiness all enveloped with the acidity of a wine half its age. This can be enjoyed straight away and you will not be disappointed but will also reward some more years of cellaring.

This blend of 5% sangiovese, 15% malvasia nera and 10% cabernet is very dark carmine red. The wine explodes on the palate with hints of wild dark cherries and black currant with notes of spice and mediteranean herbs. Dark and powerful yet very elegant, it impresses for its exceptional balance and purity. Enjoy this wine with venison and red meat.

This blend of 65% sangiovese, 25% cabernet and 10% Malvasia Nera reflects a dark ruby color. The nose is opulent and intense with a predominance of black fruits and spicy notes. The profound minerality is accompanied by toasted aromas of hardwood and spices. On the palate the texture is silky and well balanced. Pairs well with grilled meat, aged chheses and pasta.