This blend of 5% sangiovese, 15% malvasia nera and 10% cabernet is very dark carmine red. The wine explodes on the palate with hints of wild dark cherries and black currant with notes of spice and mediteranean herbs. Dark and powerful yet very elegant, it impresses for its exceptional balance and purity. Enjoy this wine with venison and red meat.

This blend of 65% sangiovese, 25% cabernet and 10% Malvasia Nera reflects a dark ruby color. The nose is opulent and intense with a predominance of black fruits and spicy notes. The profound minerality is accompanied by toasted aromas of hardwood and spices. On the palate the texture is silky and well balanced. Pairs well with grilled meat, aged chheses and pasta.

Ruby red color. The nose is ethereal, with hints of cherry, light balsamic notes and sweet almond. In the mouth, it is voluminous, with well-structured and typical tannins of the ancient river terrace of Brolio.

Castelgiocondo is produced from an uncompromising selection of the finest Sangiovese grapes, in a vineyard whose ideal elevation, well-drained soils, and southwest-facing exposure yield all of the qualities that converge to produce the finest expression of this ancient grape variety. It is an elegant, well-balanced Brunello di Montalcino of magnificent structure.

This outstanding red wine is a quite recent expression of Argiano's viticultural potential in relation to red wines made with Sangiovese. Solengo, which is Tuscan for one wild boar, is the product of the combination between Tuscan soil and French grape-varieties: Cabernet Sauvignon, Petit Verdot, Merlot and Syrah. It is the fruit of the creation of the internationally acclaimed former oenologist Giacomo Tachis, which now continues with the work of Argiano's team.