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Sangiovese

Ricasoli Roncicone Chianti Tuscany

Ornellaia Vendemmia Il Vigore

Ornellaia Vendemmia"Proporzionne"

Ornellaia Vendemmia"La Generosita"

Castellare di Castelina I Sodi di S. Niccolo Toscana IGT

Monte Bernardi SA'ETTA Chianti Classico Riserva DOCG

Ricasoli Ceniprimo Tuscany Chianti

Ruby red color. The nose is ethereal, with hints of cherry, light balsamic notes and sweet almond. In the mouth, it is voluminous, with well-structured and typical tannins of the ancient river terrace of Brolio.

Castello Fonterutoli Chianti Classico Gran Selezione DOCG

The Castello Fonterutoli Chianti Classico Gran Selezione DOCG 2021 is a remarkable wine from the Tuscan region of Italy, produced by the esteemed Marchesi Mazzei. In the glass, it presents a deep ruby red hue with violet reflections, indicating its youth and vibrancy. Upon swirling, aromas of ripe cherries, plums, and blackberries emerge, accompanied by hints of spices and a touch of vanilla. On the palate, the wine is full-bodied with velvety tannins and a well-structured, balanced acidity. Flavors of red and dark fruits are complemented by notes of oak and a subtle earthiness, leading to a long, lingering finish. This vintage is a true representation of the traditional Chianti Classico style, showcasing the best of Sangiovese grapes. Enjoy now or cellar for a few years to witness its full potential.

Frescobaldi Castelgiocondo Brunello di Montalcino

Castelgiocondo is produced from an uncompromising selection of the finest Sangiovese grapes, in a vineyard whose ideal elevation, well-drained soils, and southwest-facing exposure yield all of the qualities that converge to produce the finest expression of this ancient grape variety. It is an elegant, well-balanced Brunello di Montalcino of magnificent structure.

Argiano Solengo IGT

This outstanding red wine is a quite recent expression of Argiano's viticultural potential in relation to red wines made with Sangiovese. Solengo, which is Tuscan for one wild boar, is the product of the combination between Tuscan soil and French grape-varieties: Cabernet Sauvignon, Petit Verdot, Merlot and Syrah. It is the fruit of the creation of the internationally acclaimed former oenologist Giacomo Tachis, which now continues with the work of Argiano's team.