Full-bodied, well-structured, austere and tannic. Ethereal, intense and complex. The vineyards are in the hills of Montalcino, at different heights and with a sun exposure until sunset. The age of the vineyards from which we select the grapes destined to produce Brunello is more than 20 years. Average altitude of the vineyards: 250 mt s.l.m.

The wine has a powerful mineral entry, quite tannic but very fresh and with a long lingering. Overwhelming nose of a potpourri of macerated flowers and a light spicy introduce you to a superb aromatic opening of woodsy notes, rose and cherry.

The Biondi-Santi Montepò Sassoalloro oro IGT 2021 is a shining example of the beauty and complexity that Tuscany, Italy has to offer. From the esteemed Biondi-Santi Montepo estate comes this elegant wine, crafted in the 2021 vintage. Upon first glance, the wine reveals a deep, ruby red hue with hints of purple. As the aromas dance out of the glass, notes of ripe blackberries, cherries, and plums are accompanied by a touch of spice and a subtle earthiness. On the palate, the wine is well-structured with firm tannins, balanced acidity, and a long, lingering finish. As it opens up, layers of dark fruit, tobacco, and leather become more apparent, creating a harmonious and complex sip. This wine is a testament to the skill and dedication of Biondi-Santi Montepo, and a true representation of the terroir of Tuscany.

The Biondi-Santi Montepò Poggio Ferro IGT 2019 is a true representation of the famous Tuscan winemaking tradition. The wine has a deep ruby red colour with hints of purple, typical of the Sangiovese grapes from which it is made. On the nose, it offers a complex bouquet of red berries, cherries, and plums, with subtle notes of leather and tobacco. On the palate, this full-bodied wine is elegant and well-structured, with velvety tannins and a long, lingering finish. The flavours of ripe red fruits are enhanced by earthy undertones and a hint of spice. This vintage is a testament to the expertise of Biondi-Santi Montepo, showcasing the best of Tuscany's terroir. Enjoy it with hearty dishes such as game meat or aged cheeses.

Ruby red color. The nose is ethereal, with hints of cherry, light balsamic notes and sweet almond. In the mouth, it is voluminous, with well-structured and typical tannins of the ancient river terrace of Brolio.

Cerretalto is a single vineyard Brunello from one of the very best sites in the region. The wine is made only in exceptional years when the quality of fruit warrants. The best fruit from the site is hand harvested, sorted, destemmed and crushed before undergoing wild yeast fermentation in open vats. The temperature controlled fermentation lasts 3-4 weeks and then the wine is transferred to oak barrels for 31 months followed by a further 30 months in bottle. The wine is kept back in the winery for 6 years before release.