The wine has a powerful mineral entry, quite tannic but very fresh and with a long lingering. Overwhelming nose of a potpourri of macerated flowers and a light spicy introduce you to a superb aromatic opening of woodsy notes, rose and cherry.

The Biondi-Santi Montepò Sassoalloro oro IGT 2021 is a shining example of the beauty and complexity that Tuscany, Italy has to offer. From the esteemed Biondi-Santi Montepo estate comes this elegant wine, crafted in the 2021 vintage. Upon first glance, the wine reveals a deep, ruby red hue with hints of purple. As the aromas dance out of the glass, notes of ripe blackberries, cherries, and plums are accompanied by a touch of spice and a subtle earthiness. On the palate, the wine is well-structured with firm tannins, balanced acidity, and a long, lingering finish. As it opens up, layers of dark fruit, tobacco, and leather become more apparent, creating a harmonious and complex sip. This wine is a testament to the skill and dedication of Biondi-Santi Montepo, and a true representation of the terroir of Tuscany.

The Biondi-Santi Montepò Poggio Ferro IGT 2019 is a true representation of the famous Tuscan winemaking tradition. The wine has a deep ruby red colour with hints of purple, typical of the Sangiovese grapes from which it is made. On the nose, it offers a complex bouquet of red berries, cherries, and plums, with subtle notes of leather and tobacco. On the palate, this full-bodied wine is elegant and well-structured, with velvety tannins and a long, lingering finish. The flavours of ripe red fruits are enhanced by earthy undertones and a hint of spice. This vintage is a testament to the expertise of Biondi-Santi Montepo, showcasing the best of Tuscany's terroir. Enjoy it with hearty dishes such as game meat or aged cheeses.

Brunello Ugolforte was named after a local revolutionary that lead the forces against Siena in the 12th century. From the oldest vineyards, the wine is aged in barriques (30% new) for twelve months and then in larger Slavonian casks for three years. A rich full-bodied Brunello with dark berry fruit and spice.

Giodo La Quinta Toscana IGT La Quinta comes from younger vines (7-12 years old) and spends 12 months in 700-2500 ltr oak barrels. It is a brilliant wine; if ever there was a wine with the Carlo Ferrini stamp on it, the La Quinta would be it. Its vibrant, pure and elegant; it is the pure essence of Sangiovese.

This Riserva is a true work of beauty. It is released one year later than usual. The wine reflects the natural heft and power of the 2012 vintage, and it also shows that distinctive open-knit and accessible personality that characterizes this warm and sunny growing season. Il Dottore's magic touch is revealed in the level of fine detail and precision that transcends vintage, grape and territory. This Brunello pours from the bottle with a magnificent garnet color, and it evolves in the glass with dark fruit, candied orange peel, spice, licorice, anise seed, cola and balsam herb. The aromas are magical and ethereal, albeit slightly ripe and soft as expected of this vintage. 97 points: Wine advocate.

The 2020 Testamatta by Bibi Graetz marks a new chapter with a blend of Sangiovese from both old and new vines, emphasizing cooler growing conditions and northern exposures. In response to climate change and a quest for elegance, Graetz has incorporated grapes from a new vineyard near Fiesole. This breezy, high-elevation site contributes 30-35% of the fruit, imparting beautiful clarity, sharpness, and a lifted bouquet. The result is a vibrant, transparent, and fresh wine with notable acidity and aromatic intensity. Testamatta is evolving, making it a wine to watch.