Nestled in the picturesque hamlet of Castelnuovo dell'Abate, a small town within Montalcino, lies the Mastrojanni Relais. At a height of 400 metres, the vineyards stretch out below offering breathtaking views of the Orcia River mouth and its surrounding landscape. The soil of these vineyards is some of the sparsest in the region, with low yields and sparse nutrients. However, it is precisely these conditions that yield the famous Vigna Cru Schiena d'Asino wine, which is highly sought after by wine connoisseurs. The estate's proximity to Mount Amiata, a dormant volcano standing at 1,738 meters, provides it with a unique microclimate. The mountain acts as a protective barrier against hailstorms and its rising currents divert storms away from the vineyards. This, coupled with the strong winds that blow around the area at night, creates an environment that is ideal for grape growth. The Mastrojanni Relais is committed to tradition and incorporates bioarchitecture in its approach to building the wine aging cellar. The use of wooden beams, chestnut flanges, terracotta bricks and stone gabions to hold back the thrust of the hillside in which the cellar is buried creates a harmonic environment that is conducive to longer periods of bottle-aging. In keeping with their commitment to tradition, Mastrojanni uses concrete tanks for the fermentation and storage of wine. The glazed concrete tanks are primarily used for grapes with advanced ripening stages, while the brushed tanks are used for micro-oxygenation purposes. With a focus on the hands-on approach, the Mastrojanni Relais selects only the best grapes and ensures that all clusters undergo selection before the wine-making process begins. The resulting wine is free from any negative organoleptic overtones, thereby guaranteeing the highest quality product. Mastrojanni Relais is a testament to how tradition and innovation can be married to produce a product that is both unique and of the highest quality. Brunello di Montalcino is a wine that embodies the essence of Italy's highest DOCG classification (Denominazione di Origine Controllata e Garantita). Made with 100% Sangiovese, this red wine is produced in the vineyards surrounding the beautiful town of Montalcino, located in the province of Siena in the Tuscany wine region. The name "Brunello," which means "brown," was given to this wine because of the color of the grapes that were believed to be a unique variety grown in Montalcino. The Sangiovese used to make Brunello di Montalcino is a local Tuscan type known as Brunello or Sangiovese Grosso. This variety has thicker-skinned berries, which contribute to the wine's exceptionally bold fruit flavors, high tannin and high acidity. The enduring popularity of Brunello di Montalcino is due to the quality of the fruit, which is carefully selected and handpicked to ensure only the best grapes make it into the wine. However, it's the tannins and acidity that give this wine its longevity, allowing it to age gracefully for a decade or more before reaching its full potential. The Mastrojanni Brunello Vigna Loreto 2018 is a wine that truly showcases the noble and straightforward character of the Sangiovese grape of Montalcino. The pebble and tuff of the Vigna Loreto vineyard provide the perfect terroir to enhance the wine's unique qualities. On the nose, this wine offers an intriguing blend of ripe red fruit notes, enriched with sweet spices and hints of tobacco. On the palate, there is a broad and enveloping entry supported by a potent and ripe tannin that leads to a silky and elegant ending. The energy and solidity of the compact tannin, prodded by a fresh acidity, lead to a finish of extraordinary flavor and length. Aged for 36 months in Allier oak barrels and then for 6-8 months in the bottle, the Mastrojanni Brunello Vigna Loreto 2018 has a bright and deep ruby red color. With a production of only 7,000 bottles, this wine is truly a rare find. Pair this wine with good company to fully appreciate its elegance. It's a wine that is perfect for special occasions or for a quiet evening at home. The Mastrojanni Brunello Vigna Loreto 2018 is a wine that will impress even the most discerning of palates and is a must-try for any wine enthusiast. Monica Larner, wine critic from Robert Parker's Wine Advocate, has given the Mastrojanni Brunello Vigna Loreto 2018 95/100 points.

SAN GIORGIO Ugolforte , Brunello di Montalcino DOCG

The Il Blu Rosso IGT Toscana is the flagship wine from Brancaia. This is a modern expression of that revolutionary wine, the Super Tuscan. It is made to show what Brancaia is capable of producingan elegant, complex, and intense world-class wine. A blend primarily of Sangiovese and Merlot (a little bit of Cabernet in there too), the vintage dictates which variety takes the reins. Il Blu is a swaggeringly contemporary Super Tuscan, balancing power and elegance with the slightly skittish energy of a thoroughbred. Power and layer upon layer of concentrated fruit wild herbs and spice. A modern classic.

Brunello Ugolforte was named after a local revolutionary that lead the forces against Siena in the 12th century. From the oldest vineyards, the wine is aged in barriques (30% new) for twelve months and then in larger Slavonian casks for three years. A rich full-bodied Brunello with dark berry fruit and spice.

Podere La Brancaia is one of Tuscanys leading wine estates, each year winning national and international awards. The winery is located in the heart of the Chianti Classico zone at Poppi, in Radda in Chianti, and draws on its own fruit from Poppi and La Brancaia in Castellina. A selection of their best Sangiovese, with 20% Merlot, matured in barriques (half new) for 16 months, followed by 6 months in the bottle. Loaded with ripe fruits of dark cherry and plum, the Merlot gives the wine mid-palate depth and richness to make this a great wine for drinking now or cellaring over the short term.

The wine is ruby red in colour. It displays notes of warm cherries and forest fruitsThe palate is rich, textural and integrated with notes of blackberry fruit. The addition of 10% Cabernet gives structure and richness. Enjoy now or cellar for up to 10 years.Fruit is entirely grown and hand-picked on the family estate vineyard in the Yarra Valley, Victoria. The wine has been aged in new larger oak format to give subtle structure to the wine.50 dozen Bottled August 2018

CIACCI PICCOLOMINI D'ARAGONA Pianrosso, Brunello di Montalcino DOCG

LE RAGNAIE Passo del Lume Spento , Brunello di Montalcino DOCG

Deep dark red core with black shaded edges and a red to brick red hue. Spicy red currant and red cherry aromas tinged with hints of rose petals are followed by earth, tobacco, dried herb and subtle graphite like notes. Medium bodied spicy ripe red currant and red cherry fruits are underpinned by graphite like tannins and vibrant acidity. Notions of scorched earth, tobacco and dried herbs ensue. Concludes long and spicy with a rustic feel. Drink over the next 6-8 years. Alc. 14.5%