Influenced by the surrounding mountain ranges, cool climate & low fertility soils, Central Otago is ideal for growing outstanding Pinot Noir with elegance.

<p>The Blanc de Noirs is a blend of 100% Pinot Noir from the village of Cumières, coming from a single premier cru parcel named the Côte à Bras. This is one of the very few 'superior' premiers crus overlooking the Marne river in the immediate vicinity of Epernay. Take a look at the tissue paper that is wrapped around the bottle as it refers to the origin of this special Champagne, a beautiful reproduction of a 19th century map showing the Côte à Bras and its surrounding history. Aged in bottle for 6 years, the champagne process was wherever possible, done by hand, with each bottle handled by around 10 people during the entire production. Best served with oysters and seafood. One may expect this Champagne to be bone dry but the Pinot Noir provides a vibrant experience on the palate with delicious ripe notes of dried cherries, hirsch and red fruits developing into a finish that is full of intensity and life. Drink now as it's best not to age.</p>

Ultra Pinot Noir is the first wine from Kaiken made with grapes sourced from Patagonia, a region known for the outstanding quality of its Pinot Noir. It´s very fruity, delivering a fresh profile balanced with wood notes. It has soft and delicate tannins and an elegant and persistent finish.

Banshee's mission is to craft wines of balance, elegance, and purity from some of the most storied vineyards in Sonoma County in Northern California. This is the most important wine in the Banshee lineup and is treated as such, with fruit sourced primarily from select vineyards in the sub-appellations of Los Carneros, Petaluma Gap, Sonoma Coast and Sonoma Valley. An exciting, yet friendly wine, bursting at the seams with aromas of dried cherry, earthy peat moss and Redwood forest with notes of hyacinth, sandalwood and confectioners sugar. The flavors combine to create a fruit-driven front palate and very subtle oak influence. The finish is bright, with a nice pop of acidity and flavors of tart raspberry and bramble to create great weight for an excellent food wine, as well as a charming drinking experience by itself.

2017 Foggy Hill Pinot Noir is an exquisite expression of this unique very cool maritime terroir. The colour has a lovely intense purple hue. The aromatics are delicate and floral with spice but the profound underlying terroir expression is of complex ripe strawberry puree and a hint of earth. It has moderate alcohol and finely textured structure. The flavours float on water not alcohol. The best expression of Foggy Hill terroir yet.

Bannockburn is spicy with well intergraded savoury oak and great acidity backbone. The varietal flavours such as, raspberries, strawberries and red cherries fruits lingers with a faint hint of forest floor on the palate with well supporting tannins. A greatly composed wine, this is undoubtedly pushing the setting of this country's benchmark for Pinot Noir to another level.

This silky, flowery, and fruity Champagne, which is dominated by Meunier from the Marne Valley, is delectable. It has creamy apple flavours and hints of apricot, and it is fresh yet rich.

With 40% of reserve wines, the Charles Heidsieck Brut Reserve Champagne offers complexity, voluptuous on the nose with notes of freshly baked brioche and the richness of roasted coffee beans. This is a deliciously sophisticated wine that finishes dry with a velvet texture, depth and long-lasting bubbles on the palate.