"GSM is a signature blend from the Barossa, so it was only natural that our first Gudilly blend comes from our family’s homeland, and utilising three varieties that have been central to Barossa's winemaking since the 1840s." Simon Sorby Adams, winemaker Showcases the vibrant red fruit and spice characteristics of Grenache (75%), the structure and depth provided by Shiraz (15%), and the savory notes and tannins from Mataro (10%). The result is a wine with a unique character, offering dark berry fruits, spice, and a rich, flavorful finish. "A fine example of the famous Barossa blend." Ken Gargett, Wine Pilot Contemporary and drinkable, GUDILLY is sustainably made, and with the next generation in mind. Siblings Angus, Digby and Sally, each share their father Simon Sorby Adams’ passion for quality wines that can also make life fun. Their GUDILLY label – a mix up of their names – is a blend of classic and emerging varietal wines made from single vineyards in the Adelaide Hills, Adelaide Plains, Barossa, Clare Valley, Eden Valley and Riverland regions of South Australia.

A delicate ‘Provencal’ style rose with wonderful aromas of bright berry fruit, floral honeysuckle and citrus. Cuvee Bijou Terre de Providence has a light, crisp and fresh palate. It is a full-flavoured rose and has a silky, smooth finish.

The Winemakers range include limited release parcels from some of the top regions in Australia. This vintage showcases vibrant fruit vibrancy and refined structure, making it an elegant and approachable expression of McLaren Vale's signature GSM style.

Red ruby dress with dark purple reflects, differs itself by an intense bouquet of ripe fruit and spices, offers us a velvet wine with elegant tannins an perfect mixture finishing with a complex and persistent ending.

Inspired by a Chinese icon of freedom ­– the defiant Monkey King. Remixed with the energy of street art featuring Shanghai street artist JAX. Experience Sun Monkey – made for a liberated generation. Challenging the expectations of our bright and fruity Aussie Shiraz Grenache - this blend features layered Sake flavours for complexity and depth. Perfect for buzzy evenings with friends.

TheNegrel Family have been making wine in the Côtes des Provence for seven generations. The current custodians of the family winery, Maud and Matthieu are continuing the pioneering attitude of their father, producing exceptional, regional wines sustainably and organically. Quatre Vin Côtes de Provence Rose is a blend of Grenache, Cinsault and Syrah showcasing the outstanding ability of their region to produce the world's most iconic, delicious and loveable rosés.

Following in the footsteps of the highly successful La Planchaliere rosé, we present a sparkling version in a handy can format. The wine is produced from grenache and cinsault and is a beautiful French rosé in colour. The bouquet presents delicate notes of strawberries and red berries such as raspberries and fresh cherries. The palate dances nicely between fresh fruits, citrus characters and a lovely clean, crispness.

Pale pink. Intense aromas of raspberry. strawberry and redcurrant with a hint of pepper. Rich palette with refreshing bright red fruit, brambley and peppery character. Combines dry flavors - it has almost no residual sugar - with lovelyfruit-sweetness.

This release is blended from vineyards near the McLaren Vale township, Willunga, Onkaparinga Gorge and Blewitt Springs, chosen for their capacity to capture the essence of the regional style. A medium-bodied wine with a plush palate and bright, vibrant, red fruit characters and lovely spice, this Grenache Shiraz calls for great food, good company and a second glass.