Chateau de Beaucastel Hommage à Jacques Perrin is a monumental wine, made only in top vintages. The wine was first produced in 1989 as a tribute to Jacques Perrin, who died in 1978. Atypical for Chateauneuf-du Pape, the Hommage is a Mourvèdre dominant blend sourced from low-yielding old vines. Deeply concentrated and powerful, it possesses immense capacity to age.

DOMAINE LA BARROCHE Julien Barrot, Chateauneuf-du-Pape

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Sulphite Free... Harvested at night to prevent oxidation, winemaking process avoid the use of SO2 to keep the freshness and protect the aromas of the grapes. Fermentation is based on natural yeasts and is maintained at a temperature of 28°C (82°F) to preserve the fruit aromas in the wine. Eye: deep red color Nose: red fruits aromas Palate: red fruits and spices flavors. Fine and well integrated tannins

Forest floor aromas, fruit and minerality are a welcome sign we are in the south of Priorat. Sensations which make us re-live a springtime stroll through Mediterranean woodland. Intense and fresh, balanced with some silkiness which is characteristic of Mas d’en Gil wines.

Old vines, the most precise representation of Mas d’en Gil terroir. Clos Fontà concentrates black fruit and minerality in a complex wine. It is the fruit of observation, the passing of time and the will to feel, meditate and recount. It epitomises this unque landscape.

A bright and juicy Grenache showing vibrant red cherry and raspberry, lifted by hints of maraschino and rose water. The palate is fresh, light and smooth, with pure red berry flavour and gentle apple‑skin tannins adding a soft, refreshing finish. Sustainably grown and vegan‑friendly, this is an easy‑drinking, modern Grenache with plenty of charm.