Clos du Lican is a standout single-vineyard wine from the Lapostolle family. It is situated on a steep, south-facing hillside in the Apalta Valley, where the soils consist of fractured granite and clay. This unique site is dedicated to Rhone varieties, specifically Syrah, Grenache, and Mourvèdre. The vineyard's altitude and orientation help keep temperatures cooler and slow ripening, preserving the fruit's natural acidity and structural integrity. The winemaking follows a traditional approach with a focus on purity. The fruit is hand-harvested and fermented in small French oak vats. The wine matures for 22 months in a combination of new and second-use French oak barrels, building complexity without overwhelming the primary fruit. The nose offers aromas of black cherry, dried lavender, and cracked black pepper. On the palate, the wine is full-bodied and layered with flavours of dark plum and liquorice. Firm tannins provide a solid backbone, resulting in a dry, persistent finish. This is a robust wine with significant cellaring potential for the Australian collector.

Seppeltsfields history is punctuated with many moments of visionary foresight. Seppeltsfields founder, Joseph Seppelt and his eldest son, Benno, were particularly renowned for their longer term vision for the estate, closely following custodianship principles to ensure a legacy was passed on to future generations. Today, the 100 year old Para Tawny remains one of the worlds most collectable wines. It is the only wine in Australia to have ever been awarded 100/100 points from James Halliday.

Deep, dark and dense red. Intense nose of red and black berries, spice. Beautiful composition, silky tannins, power and elegance. Expressive, noble and complete.