Established in 1979, Paxton is a family owned wine company. Founder and owner, David Paxton is one of Australia’s most highly respected viticulturalists – a reputation built on managing and growing wine grapes of exceptional quality for over 30 years. The Paxton family have nurtured their own vineyards in McLaren Vale for three decades. Internationally recognised as one of Australia’s leading wine regions, McLaren Vale is renowned for the production of super premium quality wines – particularly red wines. This Mixed Organic Alternative Varietals Six Pack showcases Paxton's innovative Mediterranean varietals: 2 bottles of Paxton Tempranillo 2 bottles of Paxton Grenache 2 bottles of Paxton Graciano.

Clos du Lican is a standout single-vineyard wine from the Lapostolle family. It is situated on a steep, south-facing hillside in the Apalta Valley, where the soils consist of fractured granite and clay. This unique site is dedicated to Rhone varieties, specifically Syrah, Grenache, and Mourvèdre. The vineyard's altitude and orientation help keep temperatures cooler and slow ripening, preserving the fruit's natural acidity and structural integrity. The winemaking follows a traditional approach with a focus on purity. The fruit is hand-harvested and fermented in small French oak vats. The wine matures for 22 months in a combination of new and second-use French oak barrels, building complexity without overwhelming the primary fruit. The nose offers aromas of black cherry, dried lavender, and cracked black pepper. On the palate, the wine is full-bodied and layered with flavours of dark plum and liquorice. Firm tannins provide a solid backbone, resulting in a dry, persistent finish. This is a robust wine with significant cellaring potential for the Australian collector.

Destemmed and tipped into a tonne fermenter. Gentle pump over and slow extraction until full dryness. Only the free run was placed into a 3 year old French oak barrel. Soft palate with extremely precise and thin tannins that caress and carry on the freshness and intensity.

CLARENDON HILLS Clarendon Onkaparinga Grenache, McLaren Vale

The Torbreck Les Amis Grenache is aged for 18 months in new oak and is a remarkably fragrant wine that shows abundant aromas of spice, cherry and wild raspberry. Textured and plush on the palate, it evolves into layers of blackberry and red currants with firm, ripe tannins. David Powell continues to lead this formidable Barossa wine estate to truly remarkable heights.

Powerful , densely structured and complex, M.Chapoutiers Barbe Rac Chateauneuf-du-Pape is a single vineyard wine produced entirely from Grenache. The fruit is sourced from vines averaging 90 years of age, located in the south of the appellation. The carefully selected grapes are hand harvested, entirely de-stemmed and vinified in concrete tanks. Maturation takes place for 12 months in oak, followed by a further 12 months in bottle prior to release.