Classic Grenache red fruited flavours of bright cherry and raspberry with stone minerals and subtle cedar oak spice. Delightfully fresh and fragrant with soft roiund tannins and a lovely long finish.

BODEGAS ALTO MONCAYO Garnacha, Campo de Borja Winemaker: Chris Ringland.

This wine is extremely fragrant, revealing aromas of fresh raspberries, maraschino cherries and peppery spices. The palate is medium bodied with flavours of juicy berries and soft tannins with exotic subtleties of pomogranate and rose. Matches perfectly well with slow cooked casseroles, stews and tomato-based dishes like spaghetti Bolognese.

The 2020 vintage in the Barossa Valley started with low spring rainfall, a hot summer, and a warmer than average early autumn. These conditions were ideal for the region’s old vine Grenache, producing wines of high quality with intricate flavours of raspberry liquorice, pomegranate, redcurrant, leather, and dried thyme. The medium body and delicate tannins are complemented by a refreshing acidity and clean herbal finish.The Collaborations Range by Vintage Cellars is a celebration of our relationships with some of Australia's finest winemakers. Each wine has been specially selected for your enjoyment, showcasing some of the world's most loved wineries and vineyards.

40% Shiraz, 32% Mourvedre and 28% Grenache make up this lovely rich Barossa blend. Ruby in colour, with a wonderful nose of plum, raspberry and caramel with a supple and silky palate. Delicious wine with a lingering finish. A real winner!

Borsao Tres Picos is an exciting 100% Garnacha (Grenache) grown in the Campo de Borja region in North Eastern Spain. Fantastically sweet and ripe, the Tres Picos has boundless aromas of cherry and ripe raspberry with a following palate full of character and complexity. Silken notes of vanilla bean, blackberries and plums all knitted together with seamless tannins. A quintessential Garnacha from its spiritual home.Borsao Garnacha Tres Picos 2010, from Campo de Borja, Spain, was named the 2012 Sommeliers Choice by Sommelier Journal following an extensive nominating and blind-tasting process.

https://s3-ap-northeast-1.amazonaws.com/orchestracms/eosportal/pdf/tasting-notes/wirra-wirra-farmers-heart-grenache-2019.pdf