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Purple Hands Old Vine Barossa Valley Grenache
Craig Stansborough and Mark Slade started Purple Hands in southern Barossa 2006 from humble beginnings, making just 100 dozen the first vintage. Today "Purple Hands captures the purity and elegance that is possible when the raw materials are in good hands" Dave Brookes, The Halliday Wine Companion. Of this Grenache, Dave says: "Crunchy, bright and airy on the palate with some nice sour cherry twang... a whole lot of inherent drinkability from the word go. Great stuff.”
Schwarz The Grower Barossa Valley Grenache
Vanguardist OENO McLaren Vale Grenache
16 Little Black Pigs Grenache
Bedlam & Order Grenache Shiraz Malbec
Bringing together luscious Grenache, spicy Shiraz and savoury Malbec, GSM is a quintessentially South Australian blend. It’s the perfect wine for the team of experienced South Australian wine enthusiasts behind the BedLam & OrdEr range to show off their skills, bringing top-tier varietals together into magnificent, harmonious blends. In this delightfully ripe red, the end result is endless drinkability.
Elderton Estate Barossa Valley Grenache Shiraz Mataro
Yelland & Papps Second Take Barossa Valley Grenache
"Michael and Susan Papps (née Yelland) set up this venture after their marriage in '05. It is easy for them to regard the Barossa Valley as their home because Michael has lived and worked in the wine industry in the Barossa Valley for more than 20 years. He has a rare touch, producing consistently excellent wines". (Halliday). This Grenache has built up a loyal following and this 2021 – excellent vintage in the Barossa – earned a 90pt score from the Halliday Wine Companion.
La Porte des Princes Grenache
Zonte's Footstep Love Symbol McLaren Vale Grenache
Glittering with plum and red berry fruit, a lovely splash of exotic spice, deliciously soft and smooth tannins ... this is like being given a big, comforting hug from someone you love. Beautiful stuff!
Patronus 'The Antler' Barossa Grenache
Showing ripe cherry and raspberry aromas following on to fruitcake and blackberry flavours, with well integrated oak and a long velvety finish. An Aussie through and through – try it with barbecued kangaroo!