The now much sought after Righteous range of wines from Kym Teusner was first established in 2005 with the Grenache and this is the latest incarnation of this foreboding Barossa wine. Sourced from an 80 year old bush-vine vineyard, the Righteous Grenache was gently crushed and fermented in open fermenters with regular pump-overs. Maturation was completed in a mix of French and American oak and has resulted in a modern classic Grenache.

Produced from parcels of fruits from Barbe Rac vineyard, from which features 90 year old vines. The 2011 offers a nose filled with herbaceous characteristics, hints of spices, chocolate and strawberries. The palate is ample, fleshy, hot and round with an impressive length. This is well-built and long flavoured wine capable of long term cellaring.

Les Racines', a cuvée made with grapes from the estate's oldest vines, has the velvet, depth and harmony that defines old grenache when cultivated in refined terroirs. It has very high ageing potential, as balance is the main factor.

Like the men and women of the Barrot family, Domaine La Barroche is many-faceted and generous. It epitomises the balance, authenticity, and flamboyant character of Châteauneuf-du-Pape a brilliant blend of hundred year old Grenache, Mourvèdre, Syrah and Cinsault from the estate's finest terroirs. This is an unique, elegant, silky and opulent wine that invariably expresses its distinctive qualities. It also shows great class thanks to its deep colour, floral bouquet, freshness, cocoa flavours and delicate after-taste.

The source for the Kelly 1932 Grenache comes from the Kilikanoon's garden, hand picked at optimum maturity. Maximum fruit intensity and varietal definition along with precise, natural acid retention. A beautifully poised and layered palate, brimming full of dark cherries and cocoa carried over from the nose, seamlessly combining with its fine powdery tannins, naturally retained acidity and hint of French oak toastiness.

Barr-Eden Estate is a storied piece of land situated at the crest of Mengler’s Hill, one of the highest points of viticulture in Australia. Well-known grape-grower Joel Mattschoss first acquired fruit from the site, which sits atop the ancient goldfields of the Eden, in 2014, to produce the first small batch Love Over Gold wine with Frenchman Pierre-Henri Morel. After the passing of the estate’s owner, Barossa icon, Bob McLean, in 2015, a venture began between the two, along with friends Michael Twelftree and Tim Hower, to become the new custodians of this special property of great pedigree. The Grenache vines at Barr-Eden Estate were planted in 1997 - at 545m elevation this is some of the highest Grenache in South Australia. 2021 was mild, with a slow ripening season over a long Indian Summer. The fruit was handpicked, destemmed and tipped into a one tonne fermenter. Gentle pump over and slow extraction until full dryness. Only the free run was placed into a 3 year old French oak barrel. The Barr-Eden Estate Love Over Gold Grenache 2021 has a soft palate with extremely precise and thin tannins that caress and carry on the freshness and intensity, the fruit has carried its freshness and vibrancy.

Intense, mineral-accented aromas of cherry, cassis and violets. Juicy with sweet dark berry flavours, bitter chocolate and candied flowers. Powerful and vibrant with excellent balance and clarity. Fine-grained tannins lead a long, spicy, penetrating finish. It will age gracefully.