With its name enclosed in a heart on the label, Chateau Calon-Ségur is a third-growth estate (3ème Cru Classé) in Saint-Estèphe. Firm and sturdy in style, Chateau Calon-Ségur is somewhat austere in its youth, possessing a prominent tannin structure that rewards extended cellaring over 10 to 20 years.

Deep Woods most vaunted red earned its place in the Langtons Classification in 2018 (7th Edition) after displaying consistent quality and demand for the required minimum ten vintages. It is one of those wines at the tip of the Margaret River spear - demonstrating the brilliance that continues to come from that corner of Cabernet Country. ...imbued with power and elegance, pure fruit definition, fine-grained tannins and integrated savoury oak. Classification VII (2018) Deep Woods Estates sustainable and minimal-intervention farming and new trellising systems to optimise exposure have brought the vineyard into the big time. Vinification on skins (12 to 22 days depending on the season) is followed by 16 to 22 months maturation in new (40%) and seasoned French oak barrels. An emerging classic. Shop All Deep Woods >

MCHENRY HOHNEN Rolling Stone Cabernet Malbec Petit Verdot, Margaret River

HOUGHTON C.W. Ferguson Cabernet Malbec, Great Southern

ECHO DE LYNCH BAGES Second Wine of Chateau Lynch-Bages, Pauillac

CHATEAU PAVIE, Les Aromes de Pavie(second wine by Pavie), St-Emilion A Merlot-dominant blend featuring Cabernet Franc and Cabernet Sauvignon, this Saint-Emilion Grand Cru is among Bordeauxs best second wines. Introduced in 2005 by Pavies winemaker, Gérard Perse, Les Aromes de Pavie inherits four hectares of vineyard from the châteaus grand vin. Made with the same care and aged on 50% new French oak, Les Aromes comes with all the elegance of the flagship: a rich, full-bodied drop. Itll easily age well over 20 years, but give it 5 in the bottle at the very least.

Château Duhart-Milons second wine is selected on the same basis as the Grand Vin. In general, the grapes are from the younger plots in the vineyard. Moulin de Duhart has several characteristics similar to the grand vin, but with less potential for ageing as its barrel ageing period is shorter. It should be consumed younger than its more robust counterpart. The origin of the name comes from the former presence of a windmill on the Carruades plateau, next to the Duhart-Milon vineyard. Decanting: About an hour Tasting temperature: 16 -18 °C