This beautifully balanced and youthful wine exudes elegance and power. Full-bodied, with dark fruit character and layers of vanilla, graphite, and mint. It's opulent and age-worthy, a gem for the cellar.

Bright plum in colour, Penfolds Bin 169 Cabernet Sauvignon displays delicate notes of mint and blackcurrant, with a more savory bouquet of semi-dried tomatoes and fruit chutney at the end. A hint of oak and spice adds extra warmth. On the palate a flavour-wheel of spearmint, milo powder, chocolate and black liquorice.

Embark on a journey through the rich terroirs of Australia with"A Celebration of Australian Cabernet,"a carefully curated selection featuring three distinguished wines: -2016 Xanadu Cabernet Sauvignon, Margaret River:Delve into Margaret River's elegance with this exquisite Cabernet Sauvignon. Bursting with ripe blackcurrant flavours, dark cherry, and subtle hints of eucalyptus, it offers a velvety texture and a long, lingering finish. -2015 Katnook Estate Cabernet Sauvignon, Coonawarra:Experience the renowned Coonawarra region through this captivating Cabernet Sauvignon. Enticing blackberry, plum, and cedar aromas lead to a palate of rich dark fruit, complemented by notes of chocolate and spice. Its supple tannins and refined structure make it an ideal companion for hearty dishes. -2017 Pepperjack Cabernet Sauvignon, Barossa Valley:Explore the bold flavours of the Barossa Valley with this robust Cabernet Sauvignon. Intense aromas of blackcurrant and mulberry intertwine with hints of vanilla and oak, culminating in a palate of ripe berry flavours supported by firm tannins and a persistent finish. Indulge in the art of ageing with these exceptional wines, each offering a unique expression of its terroir and vintage. Whether enjoyed immediately or cellared for future delight, they promise a sensory journey that captivates the palate and stirs the soul. Elevate your wine experience with the included Vin Bouquet Aerator, designed to enhance aromas and flavours, and a Polishing Cloth to ensure your glasses gleam with brilliance. Complete with Cellar Tags for organising your collection; this exclusive collection invites you to savour the timeless allure of aged Australian Cabernet.

The Arômes de Pavie 2021 is the 2nd wine from Chateau Pavie and is a blend of 50% Merlot and 50% Cabernet Franc. It matures in French oak barrels, 70% of which are new French oak. In the glass the wine is a deep purple-black color. Still closed in its early years, but with some waltzing comes the lush scents of stewed black plums, black cherry compote and red and black currants. The wine further has aromas of tar, baked herbs and charcoal. On the palate, the Aromes de Pavie is full body wrapped in layers of black fruit, framed by soft tannins and tons of freshness and finishes long and earthy.

"Château Smith-Haute-Lafitte dedicate 11 hectares of their vineyards in Graves to white wine production. In 1990, Olympic ski champions Daniel and Florence Cathiard purchased the Château and revolutionised its production, reducing the amount of intervention in the winemaking and planting two extra white grape varieties, which has greatly increased the desirability and complexity of the label’s blanc. Sauvignon Blanc dominates in the vineyard, with small parcels of Sauvignon Gris and Semillon. Grapes are whole berry fermented, and no skin contact or malolactic fermentation takes place. They are aged on lees for a year with stirring, then aged in 50% new oak."

Based on Cabernet, Sassicaia is one of the first Italian reds to be made in the image of Bordeaux. In the late 1990s Sassicaia was granted its own DOC, the only wine from a single vineyard to enjoy this privilege.

Raspberry and fresh cherry abound on the nose with hints of mint and rich fleshy plum. A mixture of deep clay on hard limestone gives perfume and richness whilst retaining elegant acidity. The lifted fruit is delicious with savoury chalky tannins