Quantum is the continuation of a twenty-year endeavour from when Australian vine cuttings were planted in California soil. A Wine of the World that encapsulates a bold blending alliance, Quantum reveals a wine that shows wisdom, crafted with conviction and embedded in the “quality-first” philosophy that underpins Penfolds flagships. Northern and southern hemispheres bring prized Cabernet Sauvignon from Napa Valley and pedigreed Shiraz from South Australia. Beautiful dark chocolate, blackberry aromas with roasted chestnut, apricot, chinotto, truffle notes. The Quantum is a densely concentrated wine with dark chocolate, dark berries, malty oak, lovely mid-palate richness and fine loose-knit supple gravelly tannins. It finishes firm and tight with a beautiful inky plume.

Grand Clos 2020 was born from the result of an agricultural-oenological work in the selection of the best blocks of our vineyards in Cachapoal Andes. This selection allows us to show the terroir style, a blend of strength and elegance given by the alluvial soils and the Mediterranean weather of our valley. Grand Clos Cabernet Sauvignon comes from our block 37 that is known for having an alluvial soil where we can observe four different profiles. 100% Cabernet Sauvignon D.O - Valley de Cachapoal Andes Hand picked, malolactic fermentation in French oak barrels, aged for 14 months in barrels. Tasting Notes Colour: Deep red ruby with a bright violet rim Nose: Notes of mature red fruits like black cherry that remind us of chocolate with some minerality and some spicy notes like cedar or tobacco given by the oak ageing Palate: Broad, soft, silky and elegant with some freshness and a mineral acidity characteristic of the rocky soils of the Cachapoal Andes Valley. It is a vertical wine with rounded and mature tannins that give a nice balance and a long finish in the after taste Food Pairing: Fresh and well concentrated wine with silky and elegant tanins, excellent for red meat with good flavor in slow cooked preparations, Blue and mature cheeses in general. Suggestions; Beuf Bourguignon; Stewed Lamb Shank with Rosemary and Rustic mashed potatos; Lamb Ragout with Quinoa; Entrecote with Foie Gras sauce accompanied with Sauteed asparagus. Serve at 7°C-10°C or 45°F-50°F.

In 1966, Robert Mondavi opened the first major winery in Napa since prohibition. Moreover, he set out with an ambition: To make world class wines in Napa Valley, wines so fine, they could rival the best European wines. While this ambition may seem self-evident today, at the time it was nothing short of revolutionary, and many doubted it could ever be realised. The Robert Mondavi Winery Estate Oakville Cabernet Sauvignon 2021 is no exception to the vision that Mondavi set out to achieve, our Oakville Cabernet Sauvignon is traditionally a blend of all five Bordeaux varietals, with the final blend crafted to showcase the vintage and the beautiful varietal character of fruit from our Oakville estates in a balanced, yet complex wine. On the palate this wine displays layers of ripe dark fruit, baking spice, toast, and vanilla.

To retain the stylish varietal model he seeks with Shadrach, Grant Burge used a high proportion of Coonawarra fruit in 2000. Who can argue with the result! A minty complex wine, with depth and elegance.

Penfolds Max’s Cabernet Sauvignon is a tribute to former Chief Winemaker, Max Schubert 1948- 1975, a legend in Penfolds history. Max’s constant pursuit of excellence paved the way for those who followed in his footsteps and also allowed the status and heritage of Penfolds to grow. Max’s Cabernet Sauvignon displays the Penfolds ‘stamp’ inspired by Max Schubert.