Deep red color. The nose is complex with red fruits and figs, followed by aromas of blackcurrant. On the palate, the wine is round with soft tannins, displaying generous aromas of blueberry and blackberry. Well balanced, with a good persistence on the finish.

Intense ruby red color. Intense and complex, exhibiting notes of red and black fruits such as cherries, accompanied by spicy undertones (nutmeg and cinnamon) and hints of cedar, tobacco and cocoa. On the palate, it has the unmistakable volume and smoothness of a warmer year. The mouth is long, with a pleasant sensation of sweetness and a fruity aftertaste. An intense and lush personality, it maintains the elegance that has earned it the spotlight.

100 % cabernet from vines that are 9 to 52 years old. It displays a black cherry red color with violet shades. The nose is very complex with intense aromas of black fruit intermixed with hints of 'garrigue' herbs and spicy flavours. On the palate, this wine exhibits soft and round tannins. The 2021 Gabbro is elegant in style but also impresses with its mediterranean sensuality and aromatic expression.Enjoy this wine with venison and red meat.

This legendary Cabernet Sauvignon is intensely perfumed and finely structured with cassis-blackcurrant aromas, hints of cedar and touches of violet. The oak and fruit are neatly balanced. Typically the fruit is hand-picked, de-stemmed into open tanks and hand-plunged four times a day until completion of fermentation. At the end of vinification, the wine is allowed to macerate for around 10 to 14 days prior to pressing off into barrel. The wine is matured in 30% new and seasoned French oak barriques for 24 months.

This wine has a deep, brick-red hue colour. On the palate, it is a classic Moss Wood Cabernet Sauvignon. The fruit flavours are a combination of mulberry, cassis and dark plum, with background notes of dark chocolate and tar. The structure is firm, with bright acidity and long, round tannins, that provide good concentration and texture.

This wine has a deep, brick-red hue colour. On the palate, it is a classic Moss Wood Cabernet Sauvignon. The fruit flavours are a combination of mulberry, cassis and dark plum, with background notes of dark chocolate and tar. The structure is firm, with bright acidity and long, round tannins, that provide good concentration and texture.

In 1966, Robert Mondavi opened the first major winery in Napa since prohibition. Moreover, he set out with an ambition: To make world class wines in Napa Valley, wines so fine, they could rival the best European wines. While this ambition may seem self-evident today, at the time it was nothing short of revolutionary, and many doubted it could ever be realised. The Robert Mondavi Winery Estate Oakville Cabernet Sauvignon 2021 is no exception to the vision that Mondavi set out to achieve, our Oakville Cabernet Sauvignon is traditionally a blend of all five Bordeaux varietals, with the final blend crafted to showcase the vintage and the beautiful varietal character of fruit from our Oakville estates in a balanced, yet complex wine. On the palate this wine displays layers of ripe dark fruit, baking spice, toast, and vanilla.

"Lynch-Bages is an iconic fifth growth of Pauillac and has the distinction of having produced the only wine that has ever been sent into space. Established in the early 1700s, the wine was labelled Chateau Jurine Bages at the time of the 1855 classification, later renamed in recognition of earlier owners the Lynch family. Jean-Charles Cazes purchased the property in the 1930s, later passing the management of the estate to his grandson Jean-Michel Cazes who modernised the winery and was a prolific spruiker of not just his own wines, but those of all Bordeaux throughout the 70s and beyond. Now managed by the next generation, (another Jean-Charles) Lynch-Bages continues to produce Cabernet Sauvignon-led wines of great concentration, offering ripe cassis and enviable cellaring potential."