Inspired by the iconic jet that took it to the world. The rich and powerful Bin 707 Cabernet Sauvignon, our first commercial release of a single cabernet-based wine, is linked to Max Schubert’s dream of making a great Australian red wine that could last at least 20 years. During the ‘50s and early ‘60s cabernet sauvignon was mostly used for blending, but Schubert’s breakthrough with the varietal as a stand-alone wine came in 1964 with inaugural vintage. Early Bin 707s were typically open fermented under wax-lined header boards and matured in seasoned old oak (rather than new oak). The wine was not made from 1970 to 1975 (when fruit was directed to other wines) nor in 1981, 1995, 2000, 2003, 2011 or 2017 (when fruit of the required style and quality was not available). Palate; Powerful - propelled by a wave of fruits - fresh mulberry, fig, Goji berry, raspberry, fresh blackcurrant. And licorice. Ripe and firm, glossy tannins frame many layers, including those that appear to stand above. A textural creaminess, sumptuousness - possibly by way of oak? Balanced, complete, latent. AWARDS: • 99 Points - Tyson Stelzer • 98 Points - Ken Gargett • 98 Points - Ray Jordan • 19.5+ Points/20 - Matthew Jukes • 97 Points - Jeni Port

With powerful and vibrant dark berries, and underlying notes of savoury roasted nuts and black olive, this Cabernet Sauvignon has fine tannins and integrated subdued barrel characters to deliver an intricate wine with intensity.

Penfolds Bin 149 Cabernet Sauvignon seeks out Northern Hemisphere excellence via meticulous vineyard and block selection, reinforced by flagship-worthy South Australian cabernet sauvignon. The result is distinctive, and of distinction. Bin 149’s name is derived from the percentage of South Australian cabernet sauvignon synergistically woven into the blend. Napa Valley regional sourcing seeks to showcase strong tannic foundations, dark fruit intensity but with the added dimension of a unique “worldly” disposition. Matured in French and American oak, this release highlights Penfolds commitment to quality and winemaking approach.

Intense ruby red color. Intense and complex, exhibiting notes of red and black fruits such as cherries, accompanied by spicy undertones (nutmeg and cinnamon) and hints of cedar, tobacco and cocoa. On the palate, it has the unmistakable volume and smoothness of a warmer year. The mouth is long, with a pleasant sensation of sweetness and a fruity aftertaste. An intense and lush personality, it maintains the elegance that has earned it the spotlight.

100 % cabernet from vines that are 9 to 52 years old. It displays a black cherry red color with violet shades. The nose is very complex with intense aromas of black fruit intermixed with hints of 'garrigue' herbs and spicy flavours. On the palate, this wine exhibits soft and round tannins. The 2021 Gabbro is elegant in style but also impresses with its mediterranean sensuality and aromatic expression.Enjoy this wine with venison and red meat.

This exciting and refined wine is the first Reserve vintage from our high altitude vineyards and should be reserved for your next special occasion or celebration. Tasting Notes Mid-deep red. Blackcurrant aromas with good intensity. Initial liquorice undertones. A little leafiness lifts the nose. Mid to full body. Strong Cabernet flavours – dark and red berries. Finishes with firm tannins and good length.

Penfolds Bin 169 is a single region wine made to showcase pure Coonawarra characters of cassis and eucalypt. The wine typically shows ripe black fruit characters with vanilla oak, ripe fine-grained tannins framed in a classical structure. Bin 169 is matured in 100% new French oak for approximately 14 months.

The Legacy Peak vineyard, situated at an elevation of 1,246 meters, is nestled within the picturesque landscape of the Xixia King Tombs in the Ningxia Hui Autonomous Region. Distinguished by its unique position, this vineyard stands out as one of the rare locations in China boasting vines that have gracefully matured for over 18 years. Spanning 6.9 hectares, the vineyard predominantly features Cabernet Sauvignon, complemented by 1.2 hectares of Merlot and 0.8 hectares of Chardonnay. These vineyards were meticulously planted by Liu Hai's father in the year 1997, showcasing a legacy of viticulture that spans nearly two decades. In 2010, assuming the reins of the estate, Liu Hai embraced the visionary goal of crafting the finest wines in the Ningxia region, marking a new chapter in the vineyard's journey towards excellence.

Bin 407 is a vibrant, elegantly structured Cabernet Sauvignon with dark fruit, mocha and chocolate notes. Medium-bodied with fine, rounded tannins, it delivers varietal clarity and approachable richness. Perfectly cellared, it’s drinking beautifully right now while offering depth and sophistication.