MCHENRY HOHNEN Rolling Stone Cabernet Malbec Petit Verdot, Margaret River

CHATEAU PAVIE, Les Aromes de Pavie(second wine by Pavie), St-Emilion A Merlot-dominant blend featuring Cabernet Franc and Cabernet Sauvignon, this Saint-Emilion Grand Cru is among Bordeauxs best second wines. Introduced in 2005 by Pavies winemaker, Gérard Perse, Les Aromes de Pavie inherits four hectares of vineyard from the châteaus grand vin. Made with the same care and aged on 50% new French oak, Les Aromes comes with all the elegance of the flagship: a rich, full-bodied drop. Itll easily age well over 20 years, but give it 5 in the bottle at the very least.

Intense ruby red color. Intense and complex, exhibiting notes of red and black fruits such as cherries, accompanied by spicy undertones (nutmeg and cinnamon) and hints of cedar, tobacco and cocoa. On the palate, it has the unmistakable volume and smoothness of a warmer year. The mouth is long, with a pleasant sensation of sweetness and a fruity aftertaste. An intense and lush personality, it maintains the elegance that has earned it the spotlight.

This beautifully balanced and youthful wine exudes elegance and power. Full-bodied, with dark fruit character and layers of vanilla, graphite, and mint. It's opulent and age-worthy, a gem for the cellar.

Embark on a journey through the rich terroirs of Australia with"A Celebration of Australian Cabernet,"a carefully curated selection featuring three distinguished wines: -2016 Xanadu Cabernet Sauvignon, Margaret River:Delve into Margaret River's elegance with this exquisite Cabernet Sauvignon. Bursting with ripe blackcurrant flavours, dark cherry, and subtle hints of eucalyptus, it offers a velvety texture and a long, lingering finish. -2015 Katnook Estate Cabernet Sauvignon, Coonawarra:Experience the renowned Coonawarra region through this captivating Cabernet Sauvignon. Enticing blackberry, plum, and cedar aromas lead to a palate of rich dark fruit, complemented by notes of chocolate and spice. Its supple tannins and refined structure make it an ideal companion for hearty dishes. -2017 Pepperjack Cabernet Sauvignon, Barossa Valley:Explore the bold flavours of the Barossa Valley with this robust Cabernet Sauvignon. Intense aromas of blackcurrant and mulberry intertwine with hints of vanilla and oak, culminating in a palate of ripe berry flavours supported by firm tannins and a persistent finish. Indulge in the art of ageing with these exceptional wines, each offering a unique expression of its terroir and vintage. Whether enjoyed immediately or cellared for future delight, they promise a sensory journey that captivates the palate and stirs the soul. Elevate your wine experience with the included Vin Bouquet Aerator, designed to enhance aromas and flavours, and a Polishing Cloth to ensure your glasses gleam with brilliance. Complete with Cellar Tags for organising your collection; this exclusive collection invites you to savour the timeless allure of aged Australian Cabernet.

100 % cabernet from vines that are 9 to 52 years old. It displays a black cherry red color with violet shades. The nose is very complex with intense aromas of black fruit intermixed with hints of 'garrigue' herbs and spicy flavours. On the palate, this wine exhibits soft and round tannins. The 2021 Gabbro is elegant in style but also impresses with its mediterranean sensuality and aromatic expression.Enjoy this wine with venison and red meat.

One of the benchmark wines of the Hunter Valley, Lake’s Folly Cabernet blend is an elegant perfumed style displaying violet, blackcurrant, earthy characters, fine-grained tannins and underlying savoury oak. The wine is open fermented followed by maturation in 300 gallon casks for six months followed by 12 months maturation in an equal combination of new, one and two year old French oak barriques.

Quintet is a classically proportioned style based on five classic Bordeaux varieties; Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot and Petit Verdot. The wine exhibits a purity of fruit, poise, elegance and structure found in few Australian Cabernets with cedar and blackcurrant "small fruit" aromas, fine-grained savoury tannins, superb vinosity and flavour length. Naturally balanced, well-concentrated and classically proportioned, the wine has a great reputation for longevity.

Zodiac Year 2025. When falling in love with pony floers, it becomes gentle, calm, elegant and majestic. This Limited Edition of Wine: Colour:Deep ruby with violet hues, vibrant crimson accents. Nose:Intensely aromatic with cassis, violet, exotic baking spice, ripe blackberries, and cedary oak notes, along with a subtle tobacco nuance. Palate:Concentrated and powerful, displaying excellent fruit purity and viscosity. Ripe black cherries, boysenberries, and layers of toasty oak create a harmonious, opulent experience. Sturdy tannins and smooth acidity provide structure, leading to a lengthy, structured finish. Tannin:Sturdy tannins and smooth acidity provide structure, leading to a lengthy, structured finish. Comments:A refined, powerful rendition that is destined to be a topic of conversation. Vibrant and balanced, with a long finish and seamless integration of elements. Pairing with Food:Consider a succulent ribeye steak with blackberry reduction or a hearty wild mushroom risotto for a perfect match. For a more adventurous pairing, try a Moroccan-spiced lamb tagine with a side of couscous or a rich, mushroom-stuffed quail. The wine’s ample fruitiness and zesty acidity will cut through bold and spicy flavours, creating a delightful pairing.

The nose is intense and multi-faceted. Notes of blackcurrant and cedar are interwoven into a sophisticated expression that constantly intrigues. Harmony and balance are immediately apparent in this elegant, medium to full-bodied wine. The palate is assertive yet refined, with concentrated flavours of blackcurrant, berry and olive supported by subtle cedar spice from the oak. This is a premium Cabernet Sauvignon reflecting the unique terroir and pristine environment of the Coonawarra.