Buy 5 bottles of Organic Hill Cabernet Sauvignon and receive 1 bottle of Founders Cabernet Sauvignon RRP $50. (Saves $20!) Ruby red in colour with lifted aromas of eucalypt and blackberries. The medium to full-bodied palate exudes a lovely early note of caramel balanced with delicious blackberry undertones bound together by fine, velvety tannins. Perfect with Lamb Roast, shanks, ragu or chops. No preservatives to this wine to produce a young, fresh and vibrant red to be consumed in its youth.

Bright plum in colour, Penfolds Bin 169 Cabernet Sauvignon displays delicate notes of mint and blackcurrant, with a more savory bouquet of semi-dried tomatoes and fruit chutney at the end. A hint of oak and spice adds extra warmth. On the palate a flavour-wheel of spearmint, milo powder, chocolate and black liquorice.

The Arômes de Pavie 2021 is the 2nd wine from Chateau Pavie and is a blend of 50% Merlot and 50% Cabernet Franc. It matures in French oak barrels, 70% of which are new French oak. In the glass the wine is a deep purple-black color. Still closed in its early years, but with some waltzing comes the lush scents of stewed black plums, black cherry compote and red and black currants. The wine further has aromas of tar, baked herbs and charcoal. On the palate, the Aromes de Pavie is full body wrapped in layers of black fruit, framed by soft tannins and tons of freshness and finishes long and earthy.

Very precise and focused with tight, sleek yet firm tannins, framing a fresh core of black fruit, gravel and tobacco. Crushed stones and tea leaves, too. Savory and medium-bodied. Driven and linear. Lots of cabernet character. Chewy tannins. Rather muscular. But polished texture. 65% cabernet sauvignon, 32% merlot and 3% petit verdot.

"Château Smith-Haute-Lafitte dedicate 11 hectares of their vineyards in Graves to white wine production. In 1990, Olympic ski champions Daniel and Florence Cathiard purchased the Château and revolutionised its production, reducing the amount of intervention in the winemaking and planting two extra white grape varieties, which has greatly increased the desirability and complexity of the label’s blanc. Sauvignon Blanc dominates in the vineyard, with small parcels of Sauvignon Gris and Semillon. Grapes are whole berry fermented, and no skin contact or malolactic fermentation takes place. They are aged on lees for a year with stirring, then aged in 50% new oak."

Based on Cabernet, Sassicaia is one of the first Italian reds to be made in the image of Bordeaux. In the late 1990s Sassicaia was granted its own DOC, the only wine from a single vineyard to enjoy this privilege.

This rich and fruit-driven wine embodies bold notes of ripe-dark fruits such as blackberry and cherry complemented by hints of pepper spice. The wine is beautifully balanced and structured.

Crafted from the estate's best Bordeaux-origin Cabernet Sauvignon grapes planted in 1985 on terra rossa soil and aims to rival Bordeaux First Growths. First Growth is only produced in vintages where fruit quality and varietal typicity is deemed to be exceptional. Fermented for 12 days and macerated for a further 28 in closed fermenters, the wine gained tannin structure and aging potential. Pressed into 80% new French oak barriques and matured for 18 months, developing fine-grained tannins and a tightly structured wine capable of improving over 20 years of cellaring. 100% Cabernet Sauvignon. Deep, dense red with purple hues. Aromas of cassis, blackberry, dried herbs, and cigar box. Palate of cassis and dried herbs leading to blackberry and spice, with restrained, long-lasting tannins.