$100 and over
Chateau Phelan-Segur St-Estephe
Plenty of cabernet character with currant and blackberry and some fresh-herb undertones. Medium body. Fine, firm tannins. Refined and together. Oyster shell and hints of spices such as cloves and white pepper. Tapenade. Typical for the appellation. 75% cabernet sauvignon, 4% petit verdot and 21% merlot.
Schrader Cellars Cabernet Sauvignon Heritage Clone To Kalon Vineyard
Realm Cellars Houyi Vineyard Cabernet Sauvignon
The 2017 Realm Cellars Houyi Vineyard Cabernet Sauvignon from California, USA is a captivating expression of the varietal. Deep ruby in colour, this wine offers a complex bouquet of ripe blackcurrants, dark cherries, and hints of cedar and cocoa. On the palate, the flavours are rich and concentrated, with layers of dark fruits, spices, and a touch of vanilla. The tannins are firm yet silky, providing a velvety texture and a long, lingering finish. This full-bodied Cabernet Sauvignon is well-balanced and showcases the exceptional quality of the Houyi Vineyard. With its elegant structure and bold flavours, this wine is a true representation of the impeccable craftsmanship of Realm Cellars. Enjoy it now or cellar it for a few years to allow it to fully develop its potential. An excellent choice for a special occasion or to pair with hearty dishes.
Realm Cellars Beckstoffer To Kalon Vineyard Cabernet Sauvignon
The 2017 Realm Cellars Beckstoffer To Kalon Vineyard Cabernet Sauvignon from California, USA, is a true masterpiece. On the nose, this wine presents a bold and complex bouquet of dark fruits, including blackberry, cassis, and plum, intertwined with notes of cedar, tobacco, and vanilla from 22 months of aging in French oak barrels. The deep ruby color is alluring, hinting at the wine's rich and robust palate. On the palate, this full-bodied Cabernet Sauvignon delivers a symphony of flavors, with layers of ripe blackberry, dark chocolate, and spice, balanced by firm tannins and a long, silky finish. This vintage showcases the exceptional quality of the renowned To Kalon Vineyard, and it is a testament to the skill and dedication of Realm Cellars. Enjoy now or cellar for years to come.
Hundred Acre Kayli Morgan Cabernet
The 2018 Hundred Acre Kayli Morgan Cabernet is a beautifully crafted wine from the esteemed Hundred Acre Cabernet Sauvignon Kali Morgan, based in the sunny hills of California, USA. This vintage exudes a deep, rich ruby hue with a nose of fresh blackberries, cassis, and dark chocolate. On the palate, the wine reveals notes of ripe plums, vanilla, and a touch of spice, all wrapped in velvety tannins. The balance and structure of this wine are impeccable, showcasing the impeccable craftsmanship of the winemaker. The finish is long and lingering, leaving a pleasant hint of cedar and oak. This is a wine that will continue to evolve and delight for many years to come. Enjoy it with a hearty steak or roasted game for an unforgettable experience.
Chapelle d'Ausone Grand cru
ALTER EGO Second wine of Chateau Palmer
Alter Ego is the second wine of Chateau Palmer and is widely considered one of the best value wines in Margaux. A fragrant and lush style, designed for earlier drinking, Alter Ego displays vibrant cassis fruit, supple tannins and a round plush mouth-feel. Maturation takes place in a 25-40% new French oak barriques for 18 months.
Elderton Ashmead Single Vineyard Cabernet
Like the Command block, which is an amazing resource to the Elderton Estate, the Ashmead block has consistently produced small parcels of excellent quality fruit. The vineyard was almost destroyed in 1997 to make way for higher yielding vines, however the family made the decision to promote the vineyard to a higher destiny thus the Ashmead.
LES PAGODES DE COS Second wine of Chateau Cos d'Estournel
Chateau Mouton-Rothschild, 1ER CRU CLASSE Le Petit Mouton
The second wine of Chateau Mouton Rothschild was first released in 1993. Le Petit Mouton takes its name from a small house next to the main Chateau, the official residence of Baron Philippe Rothschilds wife and family. The Chateaus modern age began in 1922 producing vintages through what were, at the time, cutting-edge techniques; though seen as revolutionary at the time, many of these methods are still in use today. This includes the groundbreaking concept of bottling all wine on the estate, allowing for an unprecedented level of control over the Bordeaux sold from Mouton-Rothschild.