$100 and over
Houghton Jack Mann Cabernet, Frankland River
HOUGHTON Jack Mann Cabernet, Frankland River (Justin Vineyard)
Shangri-La Ao Yun Cabernet Cabernet Franc,
Luring luxury connoisseurs from around the globe, this Chinese red is making waves internationally for being the first legitimately competitive high-end wine to come out of the countrys developing wine production industry. Its production is a long, complex story of cooperation between the CEO of Moët Hennessy, Australian enologist Tony Jordan, the Chinese government and Tibetan farmers - and its yielded something spectacular. The name Ao Yun means roaming above the clouds - and the name is apt, as the vineyards which produce it rise up to 2,600 metres at the foot of a sacred mountain in Yunnan province, not far from the famed city of Shangri-La on the fringe of the Himalayas. This spellbinding terrain has produced a wine of powerful flavour, complex spice, and a silky texture with tannin to spare and massive aging potential. Dont miss your chance to own a piece of wine-making history from a nation with the potential to become a powerhouse.
Peter Michael Winery Au Paradis Cabernet
PETER MICHAEL WINERY Au Paradis Cabernet, Napa Valley
Penfolds Bin 704 Cabernet Sauvignon
Penfolds Bin 707 (Cork) Cabernet
Cape Mentelle Heritage Cabernet
Cape Mentelle has a rich history of exceptional quality and consistency with Cabernet Sauvignon, from a pioneering producer in Margaret River in the early 1970s to a benchmark winery today. Our Heritage Cabernet Sauvignon is the culmination of an intensely detailed approach to our vineyards and grape selection. From our vigour and soil mapping techniques to the identification of select parcels and hand harvesting bunch by bunch, we ensure gentle handling through every stage of production.
Henschke Cyril Henschke Gift Boxed Cabernet Sauvignon
Chateau Hosanna
Domaine de Chevalier Rouge Grand cru classe
Chateau Pavie Macquin St Emilion
Raspberry and fresh cherry abound on the nose with hints of mint and rich fleshy plum. A mixture of deep clay on hard limestone gives perfume and richness whilst retaining elegant acidity. The lifted fruit is delicious with savoury chalky tannins
