Voyager Estate has quickly earned itself a seat at the head of the table in Australia when it comes to elegant, and classic Cabernet. Appealing aromas of ripe blackcurrant chocolate and that distinctive Margaret River forest floor character. The palate is powerful yet balanced with concentrated red berry fruits. The Voyager Cabernet Sauvignon Merlot is a magnificent wine to lay down for a decade or more and will repay the patient in spades.

LTCf stands for 'little touch of cabernet franc'. This classic Bordeaux blend has plenty of rich and concentrated flavours with fine tannins.

John Riddoch MHA, who entered South Australia's Parliament (1865) as the South East's representative. Founded the Coonawarra Wine Region (1890) with the aspiration of making the finest wine in the country. The 2021 Riddoch The Representative Cabernet Merlot exhibits Cassis redcurrant spice aromas, fine chalky tannins and generous flavours. Aged in new-and-seasoned French and American oak for around 12 months, the wine is supple with gentle vigour. Drink now or may be cellared for years to come.

Co-founded by Dan and Margaret Duckhorn in 1976, Duckhorn Vineyards has spent nearly fifty years establishing itself as one of North America’s premier producers of Napa Valley wines. The Napa Valley Chardonnay comes from the coolest regions. In the cellar, techniques such as French oak barrel fermentation and lees stirring are employed, resulting in a Chardonnay that balances the complexity and richness of Napa Valley. 90% barrel fermented and 10% tank fermented, with 9 months of ageing in 40% new French oak barrels. This rich and radiant Chardonnay leaps from the glass with enticing aromas of nectarine, lemongrass, pear blossom and caramelised pineapple. The citrus and stone fruit layers are echoed on the silky palate where flavours of white peach, lemon zest and vanilla flow to a bright and zesty finish.

"This Cabernet dominant wine is Coonawarra through and through. Black currant and plum are complemented by spice and black fruits, with cedar and abundant soft sandy tannins. Rich and full, it also displays Coonawarra elegance and suppleness, and is a vintage that is immediately drinkable, but one that will age gracefully for some years." - Andrew Hardy, Petaluma winemaker.

From a unique vineyard site in Melbourne's eastern suburbs the Egan family have been producing this beautiful Bordeaux-styled red since 1997; cassis and cedar characters with admirable length. Adorned with artwork from Melbourne cartooning icon, Leunig, the Amelia is firmly established within the Langton's Classification of Australian Wine and is a must have for all serious wine collectors.

An attractive wooden twin-pack case showcasing two classic Bordeaux blends: 2018 Chateau Haut Madrac is a Cru Bourgeois in the Haut Médoc. A blend of 58% Cabernet Sauvignon and 42% Merlot, it is an elegant yet powerful example claret with depth of flavour. 2022 Horizon de Lynch is a blend of 60% Cabernet Sauvignon and 40% Merlot. Intense purple in colour, with aromas of toasty cedar, dark plums, and liquorice. Fine tannins round out the silky finish - a great example of a modern and highly drinkable claret.

The Inclination Cabernet Merlot is dark crimson in colour with purple hues. The nose has black currants, dark cherries, and plums with a mix of toasty oak. The palate is full-bodied but soft, with flavours of berry, black currant, and plums.

Langton's Classified Excellent WIN an Exceptional wine cellar* worth more than $10k The Keyneton Euphonium epitomises the Henschke winemaking style. Typically this elegantly proportioned wine shows ripe dark berry, dried herb spicy aromas, plush concentrated flavours, velvety textures and long sinuous finish. The wine is a Shiraz dominant blend with minor components of Cabernet Sauvignon, Merlot and Cabernet Franc from the Eden and Barossa Valleys. It is named after the Barossa Hills village of Keyneton, the centre of the Henschke familys cultural and working life for over 150 years. Maturation takes place in a small proportion of new oak hogsheads with the remainder seasoned French and American oak hogsheads for 18 months. "The Euphonium moniker was first introduced with the 2006 vintage.