Chestnut brown, watery quince at the rim. Sandalwood, golden tobacco and sweet spice frame a rich, round nose of maple-roasted walnuts. The palate juxtaposes power and elegance, with hazelnut praline, honey-drizzled green fig & toffee. 'Offers a slightly darker profile, with date, toffee and burnt orange peel notes, staying dry and taut overall. A bit more polished than most, presenting a caressing feel through the ginger-infused finish' - 90 Points | Wine Spectator.

Cockburn's celebrated their 195th birthday in 2010, a testament to the longevity and prestige of this iconic Port producer. Their Quinta Vintage Port is made from grapes not only from a single harvest, but from an individual estate or

Barbadillo and their quality Sherry's have been an integral part of the Jerez region since 1821. Located in the south-western area of Spain and apart of the all important 'Jerez Triangle', Barbadillo provide not only some of the very best Sherry here in Australia, but some of the best value for money. This Principe Amontillado is a quirky style that is in fact a fortified aged Manzanilla. Plenty of spice, hazelnut and almond meal characters. The finish is wonderfully long and exceptionally rich for an Amontillado.

Barbadillo, established in 1821, continue to be a very important Sherry producer from within the 'Jerez Triangle' in south-western Spain. Well known for high class, quality Sherry's, this Cuco Oloroso is made in a slightly different way than what is considered the norm. An oxidative process is used to develop the nutty, complex characters into the wine instead of the usual Flor yeast system. This produces an intensely flavoured Oloroso with a rich and smooth texture and dominant walnut notes. The finish covers the palate with a dense, velvet like feel.

De Bortoli 'Old Boys' 21 Year Old Tawny is a classic tawny from the producer of some of Australia's premier styles. An array of aromas are on display with dark raisined fruits, mocha, hints of vanilla and nutty aged barrel characters. On the palate the flavours of mocha continue with a richly concentrated texture. A supreme long length leaves you with a smooth and lingering finish.

Elegant bouquet of pineapple, marmalade, touch of cinnamon & nutty vanillan oak. A luscious palate of apricots, honey & citrus flavours combines with botrytis sweetness, finishing with an alluring freshness. Ideal accompaniment to caramelised pear with marscapone cream, drizzled over seasonal fruit with ice cream, blue vein cheese, dried fruit and nuts. Fruit sourced from the Riverina, New South Wales, Australia.

Penfolds Fortified Grandfather Tawny has intense nose with fruitcake, liquorice, raisin, and roasted walnuts all blending together with a seamless freshness contradicting age. A classic Penfolds palate with fruitcake, liquorice and vanillin oak flavours with a sweet full and round mid-palate, and a finish that persists on and on. With each vintage, varietal batches are selected for Grandfather. These batches are individually aged in seasoned old oak casks before being blended together at 14 years of age. This blend is then introduced into the ‘Grandfather Solera’.

Cockburns 10 Year Old Tawny has a bright tawny red colour. On the nose lively candied fruit aromas, combine with toffee, caramel and honey. On the palate beautifully rounded, with delicious mature dried fruits and hints of walnuts and almonds, exquisitely mellow and a long luscious finish.

Aromas - Lifted aromas with classical aged oak rancio characters, fruitcake, dark chocolate and hints of roasted walnuts all integrated together seamlessly with a freshness contradicting age. Taste - The palate is very complex with raisins, fruitcake, dark chocolate and vanilla prominent with hints of liquorice also apparent. Enjoy Decadent dark chocolate tart, premium aged cheeses, or simply on its own. Winemaking The wine has spent a minimum age of 20 years in small oak casks. These years spen

Infused with 19 botanicals on a Trebbiano si Romagna wine base. Nose of Mediterranean herbs with delicate aromas of lemongrass and Iris. Flavours of pimento and nutmeg on the palate with a subtle citrus finish. Super dry and perfect for a dry gin martini.