The best
  • red wine
  • white wine
  • champagne
  • rosé
  • whisky
  • spirits
  • beer
deals in Australia

Midday Somewhere tracks Australia’s top retailers to help you buy your favourite drinks at rock bottom prices.

Join for free How it works

Fortified Wine

Chateau Coutet 1er cru classe

A prestigious 1er Cru Classé estate, Château Coutet is the oldest and largest property in Barsac. The name Coutet is derived from the Gascons word for knife and the estates wines are renowned for their fresh cutting acidity and crisp lively palate. A blend of Sémillon (75 5%), Sauvignon Blanc (23%) and Muscadelle (2%), the wines show beguiling aromas of citrus, tropical fruits, white flowers, honey and ginger, revealing more candied fruit, gingerbread notes with age. The wine is matured in oak barriques for 18 months.

Oremus Tokaji Aszu 3 Puttonyos, Tokaji-Hegyalja

Marion Marion Passito Bianco IGT

Schafer-Frohlich Bockenauer Felseneck GK Riesling-Auslese

SCHAFER-FROHLICH Bockenauer Felseneck GK Riesling-Auslese, Nahe

El Seque Dulce Monastrell

Toro Albala Don PX

This early release wine is not barrel aged or blended, it is a pure, fresh, grapey example of Pedro and captures all the tanginess of the style before rancio sets in. The palate shows concentrated toffee, caramel and dried fruit notes and the finish is warm and lingering.

Penfolds Great Grandfather Rare Tawny

Arguably one of the greatest Australian Tawny Ports, Penfolds Great Grandfather is a refinement of the reserve material used for the Grandfather Tawny. With an average age of 15 years, fruit is picked from vines that are 166 years old. For serious port-lovers this is heaven.

Henriques & Henriques Verdelho 15 Years Old

Off-dry with meaty and malty characters, a broad palate thats deep and rich, with trademark Verdelho medium body and racy acidity.

Chateau Guiraud 1er cru classe

Château Guiraud is a large Sauternes property that is the only 1er Cru Classé, with the exception of its illustrious neighbour Château d`Yquem, that is located within the commune of Sauternes itself. Guiraud's 85 hectares of vineyards are located on one of the hills above the village of Sauternes. They are planted with 65% Sémillon and 35% Sauvignon Blanc. The grapes are harvested in "tries" and the juice is then fermented in oak barrels. The wine is then aged in oak casks (50% new) for 2 years. Guiraud is a very ambitious property with aspirations to produce a wine that will one day rival d`Yquem. The wines are astonishingly rich, especially in light of the high proportion of Sauvignon Blanc in the blend, and are undoubtedly amongst the finest wines being produced in Sauternes today.

Chateau Climens 1er cru classe

After Yquem, Château Climens is regarded as the region's second best wine. Where Chateau d'Yquem is known for concentration and lusciousness, Climens strive for elegance, purity and freshness. For those looking to discover the best of Sauternes, this wine is a must.