The Emilio Lustau Vors Pedro Ximenez NV 500ml is a truly exceptional wine hailing from the historic region of Jerez, Spain. This vintage NV offering from the renowned Lustau winery is a testament to their commitment to quality and tradition. On the nose, aromas of rich, ripe raisins and figs mingle with hints of toasted almonds and dark chocolate. The deep, ebony hue of the wine is a visual representation of the concentrated flavors that await on the palate. Velvety and full-bodied, the palate is bursting with flavors of dried fruits, caramel, and a touch of oak. The finish is long and satisfying, leaving a lingering sweetness on the tongue. This Emilio Lustau Vors Pedro Ximenez NV is a perfect accompaniment to desserts or enjoyed on its own as a decadent treat.

APPEARANCE: Tawny red with an orange hue and an amber halo. AROMA: A luscious bouquet releasing aromas of fruit (grapefruit, apricot, almonds, hazlenuts and cocoa), vanillan oak, roasted flavours (cinnamon, caramel, coffee) and a hint of spirit. PALATE: Fine and delicate with an elegance sustained by the complex interplay of ripe and dried fruits. Harmonious, fresh and velvety on the palate ending on a round long finish of richness and generosity.

Etienne Brana Poire William is a delightful pear brandy from France. Crafted by the skilled hands of Various, this NV vintage is a true representation of the country's rich distilling heritage. The 700ml bottle is filled with a clear, golden liquid that sparkles in the light. On the nose, aromas of ripe pears and subtle floral notes dance together, inviting you to take a sip. On the palate, the flavors intensify, with a burst of juicy pears and a hint of vanilla. The silky smooth texture glides effortlessly, leaving a warm and lingering finish. Sip this brandy neat to fully appreciate its complexity, or use it to elevate your cocktails and desserts. Etienne Brana Poire William is a true gem of French craftsmanship that will leave you wanting more. Cheers to a taste of France in every sip.

This early release wine is not barrel aged or blended, it is a pure, fresh, grapey example of Pedro and captures all the tanginess of the style before rancio sets in. The palate shows concentrated toffee, caramel and dried fruit notes and the finish is warm and lingering.

After a minimum of 25 years in barrel, vintages are selected for release only when they have attained classic hallmarks of aged Pedro Ximenez: a black mahogany colour and a sweetly radiant nose. Saturated with all kinds of evocative smoke, raisin, and savoury aromas. The palate is full of dark chocolate, roasted coffee beans, rum, fruitcake and Turkish coffee thats fresh acidity that hems in the wines shape and freshness.

Arguably one of the greatest Australian Tawny Ports, Penfolds Great Grandfather is a refinement of the reserve material used for the Grandfather Tawny. With an average age of 15 years, fruit is picked from vines that are 166 years old. For serious port-lovers this is heaven.