Arguably Australia's finest wine treasure and a link to our colonial past. Laying in puncheons (475 litre barrels) for 100 years, Seppeltsfield 100 Year Old Para Tawny is bottled to request as only 500 litres remains after the angels have taken their

Arguably Australia's finest wine treasure and a link to our colonial past. Laying in puncheons (475 litre barrels) for 100 years, Seppeltsfield 100 Year Old Para Tawny is bottled to request as only 500 litres remains after the angels have taken their

Arguably Australia's finest wine treasure and a link to our colonial past. Laying in puncheons (475 litre barrels) for 100 years, Seppeltsfield 100 Year Old Para Tawny is bottled to request as only 500 litres remains after the angels have taken their

Bodegas Toro Albalá is considered one of the truly great wineries from the southern Spanish region of Montilla-Moriles. Established in 1922, Toro Albalá is now in the expert hands of Antonio Sánchez who hand crafts this extraordinary dessert wine from the lucious Pedro Ximenez grape variety. A concentrated nose of tobacco, crème de cacao and licqorice greets you while the palate is a beguiling mixture of sweet and bitter flavours with a dense concentration and length that seems to live forever.

Aroma of dried fruits, raisins, hazelnuts and walnuts. Complex, the medium dry palate shows bitter almond, dried fruits, spices, green pepper and oak. The tannins and acidity are balanced, long and drying.

After a minimum of 25 years in barrel, vintages are selected for release only when they have attained classic hallmarks of aged Pedro Ximenez: a black mahogany colour and a sweetly radiant nose. Saturated with all kinds of evocative smoke, raisin, and savoury aromas. The palate is full of dark chocolate, roasted coffee beans, rum, fruitcake and Turkish coffee thats fresh acidity that hems in the wines shape and freshness.

Widely regarded as one of Australia's benchmark fortified wines, the Penfolds Grandfather Rare Tawny rightfully lays claim to such a title. High quality blending stock has been lovingly matured in small oak casks, and creates a wine of immense complexity and depth.

FRITZ HAAG Brauneberger Juffer-Sonnenuhr Riesling-Beerenauslese, Mosel-Saar-Ruwer

Rayne Vigneaus vineyard overlooks Sauternes near the village of Bommes and forms the third highest point in the area after Yquem. Founded by Gabriel de Vigneau in the early 17th century. Madame de Rayne, née Catherine de Pontac, bought the Domaine du Vigneau in 1834. Under her ownership, the estate reached the envied rank of premier Grand Cru Classé of Sauternes in the famous 1855 classification. Today, Château de Rayne Vigneau is a true benchmark for the Sauternes appellation. Its intensely fresh style,stands out vintage after vintage.