Quinta do Noval is the go to Port house for those who prefer VP in a more elegant guise. 1995 was a terrific year at Noval and now almost 20 years old, it is a beautifully balanced and supple wine with a lush, plump texture and smooth, round tannins. Intense flavours of plums, raisins and dark chocolate abound with a hint of secondary development now peaking through.

After a minimum of 25 years in barrel, vintages are selected for release only when they have attained classic hallmarks of aged Pedro Ximenez: a black mahogany colour and a sweetly radiant nose. Saturated with all kinds of evocative smoke, raisin, and savoury aromas. The palate is full of dark chocolate, roasted coffee beans, rum, fruitcake and Turkish coffee thats fresh acidity that hems in the wines shape and freshness.

Widely regarded as one of Australia's benchmark fortified wines, the Penfolds Grandfather Rare Tawny rightfully lays claim to such a title. High quality blending stock has been lovingly matured in small oak casks, and creates a wine of immense complexity and depth.

Romate Pedro Ximenez show a complex amalgam of figs, raisins, plum pudding fill the glass. This is a serious drink, having been aged through the Solera system for a minimum of 30 years. This is a must have for any connoisseur.

Aroma of dried fruits, raisins, hazelnuts and walnuts. Complex, the medium dry palate shows bitter almond, dried fruits, spices, green pepper and oak. The tannins and acidity are balanced, long and drying.

Icons of Rutherglen, Morris have been producing some of the worlds finest fortified wines for over 150 years now. Their Rare Liqueur Muscat is rich and viscous with memorising palate density. The perfect partner to rich desserts and powerful cheese platters.

From one of Australia's most celebrated fortified producers, this is a great example of the style. Some burnt citrus and caramel flavours make it a lovely way to end the evening.