Arguably Australia's finest wine treasure and a link to our colonial past. Laying in puncheons (475 litre barrels) for 100 years, Seppeltsfield 100 Year Old Para Tawny is bottled to request as only 500 litres remains after the angels have taken their

Arguably Australia's finest wine treasure and a link to our colonial past. Laying in puncheons (475 litre barrels) for 100 years, Seppeltsfield 100 Year Old Para Tawny is bottled to request as only 500 litres remains after the angels have taken their +share+ over the past century. With a history dating back to 1851, Seppelt's pioneered fortified winemaking in Australia and the genious and engenuity of Benno Seppelt is plain for all to see. The port itself is sweet and viscous showing burnt toffee, raisin fruit cake and dark chocolate. An extremely complex wine with a finish of remarkable intensity enhanced by acidity and alcohol giving considerable flavour length. A perfect wine.

Arguably Australia's finest wine treasure and a link to our colonial past. Laying in puncheons (475 litre barrels) for 100 years, Seppeltsfield 100 Year Old Para Tawny is bottled to request as only 500 litres remains after the angels have taken their +share+ over the past century. With a history dating back to 1851, Seppelt's pioneered fortified winemaking in Australia and the genious and engenuity of Benno Seppelt is plain for all to see. The port itself is sweet and viscous showing burnt toffee, raisin fruit cake and dark chocolate. An extremely complex wine with a finish of remarkable intensity enhanced by acidity and alcohol giving considerable flavour length. A perfect wine.

After a minimum of 25 years in barrel, vintages are selected for release only when they have attained classic hallmarks of aged Pedro Ximenez: a black mahogany colour and a sweetly radiant nose. Saturated with all kinds of evocative smoke, raisin, and savoury aromas. The palate is full of dark chocolate, roasted coffee beans, rum, fruitcake and Turkish coffee thats fresh acidity that hems in the wines shape and freshness.

Romate Pedro Ximenez show a complex amalgam of figs, raisins, plum pudding fill the glass. This is a serious drink, having been aged through the Solera system for a minimum of 30 years. This is a must have for any connoisseur.

Aroma of dried fruits, raisins, hazelnuts and walnuts. Complex, the medium dry palate shows bitter almond, dried fruits, spices, green pepper and oak. The tannins and acidity are balanced, long and drying.

The 50 Year Old Rare Tawny is a symbol of Penfolds heritage, typifying collaboration and shared creative expression. For Series 1, Penfolds collaborated with glass artist Nick Mount to create 330 units, individually blown and hand crafted to suit the rarity of the wine. The wine encased captures the legacy of past and the aspirations of present winemakers, spanning almost a century of fortified history in one blend. Amongst the many individual components captured in this wine is the 1915 vintage, reported to be the foundation of the first Grandfather cask. Additionally, the 1940, 1945 vintages, the first two commercial releases of the Grandfather (in 1965 and 1969 respectively) and the first Great Grandfather release (1994). Incorporating the 1915 vintage component from Penfolds precious glass stock reserves means the Penfold 50 Year Old Rare Tawny carries a generic connectionto the earliest recorded vintage of Penfolds Grandfather Tawny.