Arguably Australia's finest wine treasure and a link to our colonial past. Laying in puncheons (475 litre barrels) for 100 years, Seppeltsfield 100 Year Old Para Tawny is bottled to request as only 500 litres remains after the angels have taken their

Arguably Australia's finest wine treasure and a link to our colonial past. Laying in puncheons (475 litre barrels) for 100 years, Seppeltsfield 100 Year Old Para Tawny is bottled to request as only 500 litres remains after the angels have taken their

Five times Gold medal winner, Morris Old Premium Rare Liqueur Topaque is one of the best wines produced from Muscadelle grapes. The wine has an opaque sienna brown-black colour with olive green hues. It's wonderfully deep on the bouquet, exhibiting honey and butterscotch aromas with a nutty edge. A rich concentration of Muscat, caramel and burnt citrus flavours can be sensed on its palate, with a smooth and silky tannin structure. All in all, it's a perfect Topaque for all occasions and tastes best with cakes and cream.

Arguably Australia's finest wine treasure and a link to our colonial past. Laying in puncheons (475 litre barrels) for 100 years, Seppeltsfield 100 Year Old Para Tawny is bottled to request as only 500 litres remains after the angels have taken their +share+ over the past century. With a history dating back to 1851, Seppelt's pioneered fortified winemaking in Australia and the genious and engenuity of Benno Seppelt is plain for all to see. The port itself is sweet and viscous showing burnt toffee, raisin fruit cake and dark chocolate. An extremely complex wine with a finish of remarkable intensity enhanced by acidity and alcohol giving considerable flavour length. A perfect wine.

Arguably Australia's finest wine treasure and a link to our colonial past. Laying in puncheons (475 litre barrels) for 100 years, Seppeltsfield 100 Year Old Para Tawny is bottled to request as only 500 litres remains after the angels have taken their +share+ over the past century. With a history dating back to 1851, Seppelt's pioneered fortified winemaking in Australia and the genious and engenuity of Benno Seppelt is plain for all to see. The port itself is sweet and viscous showing burnt toffee, raisin fruit cake and dark chocolate. An extremely complex wine with a finish of remarkable intensity enhanced by acidity and alcohol giving considerable flavour length. A perfect wine.

AROMA: This wine demonstrates exotic coffee, malt, vanilla bean and mocha aromas. PALATE: Flavours that linger on the palate long after tasting.

Equally as enjoyable as an aperitif as it is with dessert, the Bothie displays beautifully fragrant aromas of fresh pine/lime, melon and lychee accompanied by extraordinary floral notes. The subtle, clean flavours of lemon sorbet, lemon tart and orange rind balance perfectly with the residual sugar creating a full, lush, round palate.