$100 and over
Taylors Vintage Port
Quinta do Noval Vintage Port
Quinta do Noval is the go to Port house for those who prefer VP in a more elegant guise. 1995 was a terrific year at Noval and now almost 20 years old, it is a beautifully balanced and supple wine with a lush, plump texture and smooth, round tannins. Intense flavours of plums, raisins and dark chocolate abound with a hint of secondary development now peaking through.
Seppeltsfield 100 Year Old Para Vintage Tawny Port 1893
Seppeltsfields founder, Joseph Seppelt and his eldest son, Benno, both possessed an incredibly long-term vision and outlook for Seppeltsfield, working tirelessly to ensure a legacy was passed on to future generations. This is manifest in Benno Seppelts inception of the Centennial Cellar, a remarkable system of laying down and maturing single barrels of vintage Tawny for significant ageing before release. It is believed to be the world's only unbroken lineage of single vintage wines spanning more than 130 consecutive vintages. This amazing resource allows Seppeltsfield to offer the release of wines at the 30, 40, 50,60,70,80 and 90 year anniversaries to mark a special birthday or milestone.
Seppeltsfield 100 Year Old Para Vintage Tawny Port
Seppeltsfields founder, Joseph Seppelt and his eldest son, Benno, both possessed an incredibly long-term vision and outlook for Seppeltsfield, working tirelessly to ensure a legacy was passed on to future generations. This is manifest in Benno Seppelts inception of the Centennial Cellar, a remarkable system of laying down and maturing single barrels of vintage Tawny for significant ageing before release. It is believed to be the world's only unbroken lineage of single vintage wines spanning more than 130 consecutive vintages. This amazing resource allows Seppeltsfield to offer the release of wines at the 30, 40, 50,60,70,80 and 90 year anniversaries to mark a special birthday or milestone.
Fritz Haag Brauneberger Juffer-Sonnenuhr Riesling-Beerenauslese
FRITZ HAAG Brauneberger Juffer-Sonnenuhr Riesling-Beerenauslese, Mosel-Saar-Ruwer
Seppeltsfield 80y in oak Para Aged Tawny
Seppeltsfields founder, Joseph Seppelt and his eldest son, Benno, both possessed an incredibly long-term vision and outlook for Seppeltsfield, working tirelessly to ensure a legacy was passed on to future generations. This is manifest in Benno Seppelts inception of the Centennial Cellar, a remarkable system of laying down and maturing single barrels of vintage Tawny for significant ageing before release. It is believed to be the world's only unbroken lineage of single vintage wines spanning more than 130 consecutive vintages. This amazing resource allows Seppeltsfield to offer the release of wines at the 30, 40, 50,60,70,80 and 90 year anniversaries to mark a special birthday or milestone.
Fonseca Vintage Port
Intense black inky core and narrow purple rim. The nose opens onto a dense brooding mass of dark blackberry and blackcurrant fruit. Compact and concentrated, it also displays exceptional purity - one of the hallmarks of the 2011 vintage. The nose gradually opens to reveal an array of heady herbal scents, discreet notes of exotic wood, marzipan and plum as well as an attractive graphite minerality. Solid well integrated tannins give both volume and firmness to the palate with its reserves of dense black fruit infused with dark chocolate and liquorice. A vigorous, concentrated fruit-driven Vintage Port, showing the classic opulence of Fonseca.
Penfolds Great Grandfather Aged Tawny Port Non-Vintage
Smooth, complex and luscious, Penfolds Great Grandfather Port was first released in 1994, to commemorate 150 years of winemaking by Penfolds. A unique blend of the finest and oldest Tawny ports, it is a smooth, complex and multi-layered port with attractive rancio complexity.
Kopke Colheita Port
Established in 1638, Kopke is the oldest and most respected wine brands in the world. This 1978 Vintage Colheita is one such outstanding example, having now aged to perfection for forty years. Lauded by international critics when released from the cellars in 2016, there would be few wine styles from anywhere more suitable to celebrate a milestone 40th Birthday or anniversary - or equally, could be kept confidently to celebrate a 50th. Decant carefully through a muslin cloth or fine strainer to avoid the natural "crust" (sediment). Enjoy with medium-strength hard cheeses. Serve at 12-14c