Luxuriously performing malty aromas with well-balanced smokiness. Because of our exceptional blending technique, you may enjoy the original taste and flavour of our carefully selected malt whiskies.

Product Description: The Chichibu Whisky Australia Edition 2024 marks a monumental moment for whisky enthusiasts in Australia. Following in the footsteps of Chichibu's legendary releases in Paris, London, and Taiwan, this rare Australian edition is an exclusive release, carefully crafted to celebrate the distillery’s dedication to excellence and innovation. With only 480 bottles available, this coveted edition offers a unique opportunity for collectors and whisky aficionados to acquire a piece of Chichibu’s unparalleled artistry. The Chichibu Distillery, founded in 2007 by Ichiro Akuto, quickly became one of Japan’s most progressive and respected producers of single malt whisky. Known for its hands-on, meticulous production process, Chichibu Whisky is famed for its use of mizunara oak washbacks, hand-stirred mashtuns, and a production scale that remains deliberately small, allowing for intense focus on quality. With the opening of a second, larger distillery in 2019, Chichibu has continued to push the boundaries of craftsmanship while maintaining its commitment to producing some of the finest whiskies in the world. While this rare edition is designed to be enjoyed now, its complexity and the high-quality craftsmanship of Chichibu whisky ensure that it will continue to evolve beautifully with time, offering an even richer tasting experience if cellared. Maker | Ichiro Akuto: Chichibu Distillery was brought to life in 2007 by Ichiro Akuto, grandson of the legendary founder of Hanyu Distillery. With a deep-rooted connection to Japan's whisky heritage, Ichiro set out to carve his own path—combining old-school craftsmanship with a fresh, forward-thinking approach. Located in Chichibu, just north of Tokyo, the distillery sits in a region known for its extreme weather, where the harsh winters and scorching summers play a crucial role in shaping the character of the whisky. Despite Chichibu being relatively new to the scene, Ichiro’s passion and precision have put it firmly on the map, making it one of the most sought-after distilleries in Japan, with each release becoming a must-have for whisky enthusiasts. Distillery | Chichibu Distillery: Chichibu Distillery, founded by Ichiro Akuto in 2007, is where tradition meets innovation. Tucked in the town of Chichibu, 100 km north of Tokyo, this small yet powerful distillery thrives in a climate known for its extremes—long, cold winters and hot, humid summers—perfect for whisky maturation. The distillery’s focus is on quality over quantity, crafting small batches with a hands-on approach, and using mineral-rich water from the Chichibu River to create some of the smoothest, most complex single malts around. What sets Chichibu apart is the attention to detail and the use of peated barley in select releases, giving their whiskies a unique, smoky edge. Though the distillery’s young age might suggest a lack of depth, Chichibu’s whiskies have already earned a serious reputation. With a mix of tradition and modern flair, plus rare stocks from the Hanyu Distillery, Ichiro Akuto’s creations are turning heads, and Chichibu is quickly becoming a name you need to know in the whisky world. Tasting Notes: Nose Aromatic, Spicy, Fruity Spiced oak, vanilla, and a hint of fresh citrus peel, layered with subtle notes of tropical fruits like mango and pineapple. As the whisky evolves in the glass, delicate nuances of sweet honey and a touch of smoked wood emerge, adding depth and complexity. Palate Rich, Smooth, Complex Smooth texture, with flavours of dark chocolate, dried fruits, and spices like cloves and cinnamon. The mizunara oak offers a distinctive woodsy note that enhances the whisky’s richness, with layers of toffee, baked apple, and a hint of citrus zest balancing the sweetness. Finish Long, Balanced, Elegant A delicate yet firm aftertaste of oak, subtle spice, and toasted nuts. There’s a refreshing cleanliness to the end, with just the right amount of sweetness and tannin to leave a lasting impression of elegance and finesse.

Talisker is one of Scotland's remotest distilleries which produces a dram with trademark smoothness. Their 10 year old has a powerful peat and sea-salt nose; smoky sweetness with malt flavours and developing warmth with a huge, peppery finish. One of the six classic malts of Scotland, this Whisky is best enjoyed neat or with a slight dash of water.

Don't be fooled by the nose into thinking this is a delicate and gentle Highlander, Glenfarclas is a brute at close quarters! Layers of flavour just keep coming and it is a true pleasure to savour.

Cotswolds Peated Cask Single Malt Whisky is hand-crafted in small batches using 100% floor-malted local barley. Long fermentations and double pot distillation, followed by maturation in ex-peated quarter casks, create a wonderfully-balanced rich and fruity whisky with subtle notes of peat smoke. Bottled at cask strength. Nose: Vanilla with light charring and a touch of dried fruits and spice. Palate: Creamy peat smoke layered with light fruits and tannin-rich wood. Finish: Lasting finish of smoking embers, floral honey and woody sugars.

The Hakushu Distillery is know as the 'Mountain Forest Distillery' as it stands amidst fresh streams and lush forests. Built with the notion, 'Coexisting with nature', a bird sanctuary was set up to help preserve the natural environment, thus preserving the pristine water that goes into creating the whisky. The 12 year old single malt whisky has a crisp and vibrant taste and can be enjoyed on neat, on the rocks or with ice and soda water.

100% Agave Extra Añejo Tequila by Casa San Matias. Two pieces of art merge into one. From the creation of the decanter, designed by famous Mexican artist Sergio Bustamante, to the traditional method of production and its 6 years of ageing, Rey Sol is guaranteed to provide one of the most pleasant experiences ever to grace a tequila. Appearance It has an intense amber bright colour with orange intense copper highlights. Aroma The aroma is of oak, chocolate, vanilla, hazelnut, roasted almonds, and dried fruit. Taste At the start of the mouth, it is sweet and great bodied, where the oak notes are dominant. Delivers a long-lasting end of chocolate and almond flavours. Food Pairing To be served in Riedel glass for fine dining. Pair it with medium-well red meats and as an accompaniment to be enjoyed with dessert and coffee. The Majestic Sun is a symbol of strength and ineffable beauty. The star that produces admiration and is the inspiration of renowned artist Sergio Bustamante to design, build and shape his masterpiece on glass. A work that reflects on every line the spirit of México and became home of our best Extra Añejo Tequila, Rey Sol. Two works of art that come together to reveal the greatness and majesty of the most iconic elements of our diverse culture: Art and Tequila

The subtle yet unmistakable flavour and aroma of Sage brings new interest to many traditional cocktails. Try adding it to a classic like a Manhattan or an Old Fashioned, or combine it with spicy Jalapeno or Habanero to make a stand-out margarita!

The distinctive flavour of Cumin is most familiar in exotic cuisines, but its also delicious in an assortment of drinks. Try it in whiskey-based cocktails, in drinks that use orange juice as a mixer, or simply add a few drops to a glass of neat rye.

This peaty Single Malt dates back to 1816, when John Johnston and Archibald Campbell each constructed a distillery on what today is the Lagavulin site. After Johnston died, Campbell consolidated the two, before selling it to malt merchant Alexander Graham. Today it continues to uphold the traditions of its past, using meticulous preparation to create powerful whisky. Their signature 16 year old malt has a strong peat, smoke and seaweed nose that is followed by a nutty complexity and light fruitiness. In the mouth characters of Charcoal, dry woodiness and iodine followed by chilli chocolate and a hint of toffee.