"I have tasted some superb Penderyn Celts over the years. But this one is in a Welsh league of its own." - Jim Murray This gently smokey Penderyn is finished in ex-peated quarter casks. Jim Murray clearly adores these expressions.

Johnnie Walker Black Ruby is a fruit-forward whisky bursting with notes of bold berries that unapologetically explores the rich depth of sweetness inspired by the iconic Johnnie Walker Black Label. This latest interpretation of the iconic Blended Scotch Whisky causes a stir with a vibrant flavour experience. Where luxury whisky meets its sweet side. Black Ruby has all the boldness of scotch but with a smooth, sweet and sophisticated vibe.

A rich and round aromatic power, with good amplitude and length. On the nose, first come fruity and woody notes, then come notes of honey, cocoa and finally softwood. In the mouth, the attack is clear and direct with structured aromatic amplitude as well as a velvety feel with a note of blond tobacco. AGING Aged for over 3 years of aging in new American oak barrels and bourbon barrels.

Location: Glen Ewin Estate - Adelaide Hills. Established: 1845 Organic fruits - 25 years chemical free. 12.000 trees Fig leaves in the nose, fig confit on the palate with a beautiful bitter citrus finish. Delicious over ice or in a Negroni with a twist! To produce the Fig confit, the figs are poached gently to extract the sweet fig aroma, essence, and earthiness. 3 weeks' process.

Enjoy the fresh vanilla notes on the nose. Warm aromas of baked bread and candied orange warm and comfort the palate. Great neat or in delicious cocktails. AGING Aged for over 3 years in small American oak casks, it reveals an aromatic profile that is both rich and intense.

Golden color with brown glints and great brightness. Intense and rich nose of fresh fruits: peach, apricot, plum. Spicy note of vanilla and licorice with hints of ivy and linden. Supple attack followed by a powerful evolution in the mouth with a wooden and toasty finish