Wild Turkey 101 & Zero Sugar Cola is best served icy cold or on the rocks. Wild Turkey 101 Premium Blend has a high rye content, and is barrel aged for character. It balances earthy bourbon flavours with the sweetness of a zero sugar cola for a refreshing body and smooth finish.

A tribute to the rebirth of their 200 year old distillery. Bladnoch's award winning Master Distiller Ian Macmillan hand selects every cask to bring together this luscious Single Malt full bodied and fragrant with a rich core and lingering tail.

Clase Azul is a Mexican tequila brand that has been sharing the magic of Mexican culture with the world for the past 25 years. The brand was born from a dream to showcase the beauty of Mexican traditions and land. Its iconic decanter, a unique creation made by Mexican artisans, was the starting point of this dream. The name Clase Azul, meaning blue class, was inspired by the blue agave used to make their spirits and the paint on their first Reposado decanter. Despite facing challenges such as natural disasters and financial crises, Clase Azul has stayed true to its ideals and overcome adversity. In 2007, the brand founded Tradición Mazahua, a ceramic workshop where Clase Azul artisans dedicate themselves to creating the brand's decanters as a tribute to Mexican culture. Today, Clase Azul is proud to share the magic of Mexico with more than 55 countries. The brand has transformed into Clase Azul México, but it still preserves the spirit that drives it to showcase the beauty of Mexican culture to the world. Clase Azul México aims to transcend and represent Mexican culture around the world with its exquisite creations and spaces that reveal the heart of Mexico. The agaves used for Clase Azul tequilas grow in Los Altos de Jalisco, a region of red-coloured earth that creates unique properties in the plant. To create their exquisite tequilas, Clase Azul follows a long transformation process that involves slow-cooking the agave piñas in masonry ovens, milling them to extract the sugars, fermenting them with patented yeast, and double-distilling them in copper stills. Clase Azul Tequila Plata is the unaged tequila that captures the notes of the agave, but the journey isn't over yet. The tequila is matured in casks made from oak or other types of wood, allowing it to develop a more complex profile. Clase Azul also honours the tradition of mezcal, which can be made from a wide range of agave species and reflects the soil and conditions that have nourished the agave. The artisanship found in Clase Azul's decanters is a reflection of Mexico's cultural diversity. Each decanter is a creative process that demands artistic drive, technical ability and knowledge passed down for generations. The tequila decanters tell stories through their decoration, while the mezcal decanters display caps decorated with precious artisanal techniques. This Clase Azul Mezcal Guerrero has a decanter that embodies the artisanal heritage of Guerrero in Southern Mexico, while the crystalline liquid evokes the state’s mystical expanses. This mezcal is artisanally crafted from papalote agave native to the humid highlands in the state of Guerrero. Maguey papalote typically refers to either an Agave potatorum or an Agave cupreata. The name papalote is often used in communities of Puebla and northern Oaxaca. The decanter itself is a work of art, a piece that pays tribute to the ancestral wisdom, tender nature, and warrior spirit of the Mexican woman – qualities that have made her the heart of Guerrero's culture. The green colour represents jade, a precious stone of extreme value to our ancestral cultures as well as a symbol of eternity. The four-petaled flowers covering the decanter represent the Fifth Sun –– a pre-Hispanic god known as the origin of everything. The colourful cap features the figure of a hummingbird, the fabled messenger of the Gods, reaffirming its mystical and celestial connection to this Mexican region. Handcrafted using traditional lacquering techniques. Due to its technical and material complexity, the artisans dedicate up to ten days to its creation. Crystal clear with light straw-coloured highlights, this mezcal is full bodied with aromas of grapefruit zest, freshly cut wood, rosemary and toasted peanuts with faint hints of butter and daisies. On the palate flavours of freshly cut wood, seaweed, lemon juice, pepper, and light notes of tobacco. Clase Azul Mezcal Guerrero pairs beautifully with fresh goat cheese, red plums and white chocolate.

Product Description: Komos Añejo Reserva is a masterpiece, meticulously aged for a minimum of 12 months in a distinctive blend of French oak wine barrels, bourbon barrels, and sherry casks. This exceptional aging process imparts a rich, round profile, balancing the complexity of chocolate and fruit flavours, particularly from the sherry casks. The careful blending of these elements creates an unparalleled tequila, recognised for its 99-point rating by The Tasting Panel Magazine. Made from perfectly ripe 100% Blue Weber Agave, hand-harvested from the distinct terroirs of both the highlands and lowlands of Jalisco’s Tequila Valley, this tequila is roasted in traditional stone ovens, naturally fermented, and twice distilled in copper pot stills. The meticulous aging process enhances its complexity, while the gentle aeration through tumbling softens the tequila’s mouthfeel, making it as smooth as it is flavourful. The resulting expression is one that combines finesse, balance, and elegance, ideal for sipping or creating sophisticated cocktails. The iconic white ceramic bottle is handcrafted by artisans and designed to be upcycled, evoking Mediterranean beauty while preserving the aromas and flavours within. Maker: Tequila Komos is a pioneering luxury tequila brand that combines traditional craftsmanship with modern innovation. Co-founded by master distiller Richard Betts, the brand is committed to creating exceptional tequilas that elevate the category. The process begins with carefully selected agave from both the highlands and lowlands of Tequila, Mexico, which is roasted in traditional volcanic stone ovens to develop a rich, complex base. Tequila Komos then ages its expressions in some of the finest French oak and American whiskey barrels, allowing the spirit to absorb deep, refined flavours. The final touch is a unique resting and aeration process that softens the palate and imparts a smooth, rounded finish. The result is a collection of award-winning tequilas that are as luxurious as they are approachable, crafted to celebrate life’s finest moments. Philosophy: Tequila Komos operates with a philosophy that merges time-honoured tequila-making traditions with cutting-edge innovation. The brand believes that tequila should be more than just a drink; it should be an experience—luxurious, yet inclusive. Each expression of Tequila Komos is carefully crafted, from the sourcing of the agave to the complex barrel-aging process that imparts exceptional depth and character. Beyond crafting world-class tequila, the brand is dedicated to sustainability and community support. Through the Komos Foundation, Tequila Komos repurposes byproduct waste from the tequila-making process, turning it into eco-friendly adobe bricks to build schools and infrastructure in Tequila, Mexico. This commitment to both exceptional craftsmanship and sustainable practices ensures that Tequila Komos is not only a premium product but a brand with a positive impact on the world. Tasting Notes: Nose Rich, Sweet-Spiced, Aromatic The nose opens with deep aromas of coffee mixed with caramel toffee, complemented by a zesty burst of citrus, creating an inviting and complex first impression. Palate Soft, Full-Bodied, Nutty The tequila is soft and full, with hints of hazelnut and dried apricots adding a layer of smoothness and richness to the overall experience. Finish Lingering, Warm Spice Long and warm, with lingering notes of allspice, white pepper, and opulent amber, leaving a lasting and refined impression.

Product Description: Master Blender Rachel Barrie calls it “a graceful and distinguished dram… showcasing extraordinary harmony and depth”, and indeed this 21‑year‑old feels deeply considered — a rich, complex expression of sherry‑cask maturation, stepping gently back into the age‑statement spotlight with poise and precision. Tasting Notes NOSE – Ripe Autumn Fruits Notes of dark cherries, candied orange peel, and gently spiced oak. PALATE – Rich & Full-Bodied Layers of blackberry jam, toffee, roasted coffee, warm spices, and sweet sherry. FINISH – Lingering & Velvety Long, warming finish with oak, cloves, and subtle herbal dryness. Reviews & Accolades “A masterclass in sherried richness — layers of complexity that unfold with every sip.” – Whisky Advocate (2024) Finer Details: Style – Single Malt Scotch Whisky Varietal – Single Malt Country – Scotland Region – Highland (Speyside) Vintage – 21 Year Old (Parliament) Bottle Size – 700ml ABV – 48% Closure – Cork Stopper

Corowa Characters celebrates the people behind the whisky made at Corowa Distillery in Corowa NSW. A very approachable, single malt, wine cask whisky that exhibits floral characters with honeycomb sweetness on the nose. The palate indicates the combination of French and American Oak influences and the sweetness follows through with good spirit integration.

Product Description: A landmark single grain from Japan’s most versatile distillery. Released in celebration of FUJI Gotemba’s 50th anniversary, this limited edition single grain whisky is a showcase of rare distilling pedigree. Kirin Fuji 50th Anniversary Single Grain Japanese Whisky brings together the distillery’s unique ability to produce all three grain styles—Bourbon, Canadian, and Scotch—under one roof. Only 6,000 bottles exist worldwide. The blend opens with ultra-rare grain whiskies from the 1970s, progressively layered with stocks from the '80s, '90s, 2000s, and 2010s. The result is a whisky that captures half a century of grain distilling expertise in one luminous pour. Fuji’s master blenders have shaped a profile that balances vibrant fruit with creamy depth and a refreshingly light close—true to the distillery’s house style. Bottled at a robust 52% ABV, this is one for collectors, connoisseurs, and anyone with a taste for the refined evolution of Japanese grain whisky. Tasting Notes NOSE – Lush and lifted Bright stone fruit and soft vanilla with hints of tropical sweetness. PALATE – Rich yet refined Silky texture, ripe orchard fruit, subtle spice, and buttery grain notes. FINISH – Clean and persistent Light, fresh, and elegant with a lingering whisper of oak and fruit.

Product Description: Half a century of Japanese whisky distilled into a single blend. Crafted to honour 50 years of Kirin’s FUJI Gotemba Distillery, this limited release encapsulates the rare alchemy of time, technique, and terroir. The Kirin Fuji 50th Anniversary Single Blended Japanese Whisky is a singular expression—melding malt and grain whiskies from each decade since the distillery’s founding in 1973. It includes precious stocks from that inaugural year, making it a true liquid archive of Japan’s whisky journey. Unlike most distilleries, FUJI Gotemba produces both malt and grain in-house, drawing on Scotch, American, and Canadian methodologies. The result is a seamless single blend—a style unique to Fuji—curated under the award-winning eye of Master Blender Jota Tanaka. This bottling marks a rare moment where legacy meets innovation in a profile both deep and precise. Only 3,000 bottles exist. This is Japanese whisky at its most historic and collectible—meant for thoughtful sipping or landmark gifting. Best enjoyed neat to appreciate its full evolution across the decades. Tasting Notes NOSE – Decades of depth Dried fruit, soft smoke, and a touch of polished oak. PALATE – Silky and layered Complex waves of spice, toffee, dark chocolate, and old malt richness. FINISH – Lingering elegance Long and warming, with echoes of tobacco leaf and spiced wood. The Finer Details Style - Whisky Country - Japan Region - Gotemba, Shizuoka Prefecture Bottle Size - 700ml ABV - 51%

Product Description: Bright Highland fruit meets layered sherry charm. Glendronach’s Ode To The Valley is the fruit-driven heart of the Master’s Anthology Series, showcasing a more playful, aromatic side of this traditionally rich Highland distillery. Crafted from a combination of ruby port casks sourced from Portugal’s Douro Valley and Glendronach’s signature sherry barrels, this limited edition single malt brims with late-summer fruit, spice, and honeyed depth. Master Blender Rachel Barrie designed the Master’s Anthology Series to explore the versatility of sherry cask maturation. With Ode To The Valley, she leans into abundance—offering an expression that feels like walking through an orchard in bloom, while still rooted in the distillery’s signature richness. At 46.2% ABV and non-chill-filtered, this is a dram that delivers clarity and structure. A vibrant mix of berry compote, gingerbread, and roasted apple crumble makes it ideal for pairing with glazed pork, fruit-forward desserts, or as a generous after-dinner pour. Tasting Notes NOSE – Juicy and inviting Late summer berries, dulce de leche, and apricot glaze, lifted by sweet demerara sugar. PALATE – Fruit crumble warmth Blackberry and roasted apple crumble mingle with gingerbread and damson plum. FINISH – Sweet and spiced Black cherry cake, liquorice, and a soft wash of acacia honey.