Great blend of Pierre HUET range of products, combining the robustness and strength of a Hors d’Age with the length and sweetness of an ancestral Calvados, aged in standard oak barrels.

We approached the Distillers’ Release gin series with an idea to push boundaries; experimenting with flavours and seasonal ingredients to create profiles that ignite the imagination. We use a blend of the base liquor and Mount Lofty spring water, gently infusing it with a unique range of seasonal botanicals foraged locally and from around the globe. Our barrel aged Gin has been aged in an American oak ex apera barrel (Australia's answer to sherry). It is lusciously sweet and complex. A limited edition gin never able to be repeated.

Château de Laubade was built in 1870 in the heart of the noblest area of the AOC Bas Armagnac and is today the premier Armagnac property. Today, the third generation is actively involved in the quest of excellence of the property, composed of 105 hectares of single vineyard, to make Château de Laubade an undisputed reference among the Armagnac category. VINEYARD 105 hectares of single vineyard in Bas Armagnac. Four traditional grape varieties: Ugni-Blanc, Folle Blanche, Colombard and Baco (the most emblematic). Sustainable agriculture: organic manure is produced by 600 ewes. STRENGTHS OF LAUBADE Grapes exclusively coming from the property and from a single year ‘Home-made’ and single distillation, grape variety. ‘Home-made’ and single distillation, grape variety by grape variety. The only Armagnac House coopering its own casks, from Gascony oak, to ensure the finest maturing process. Complete traceability of the eaux-de-vie. The blend differs from a year to another. A unique range selection of Vintages that are older than 50 years. Stored in « dames-jeannes » that guarantee a slow and highly controlled evolution. The oldest “Collection vintages” rest in a unique ageing cellar called « Le Paradis » (Paradise in French).

– 260 acres of single vineyard in Bas Armagnac – Four traditional grape varieties: Ugni-Blanc, Folle Blanche, Colombard and Baco (the most emblematic) – Sustainable agriculture: organic manure is produced by 600 ewes – Grapes exclusively coming from the property – ‘Home-made’ and single distillation, grape variety by grape variety – The only Armagnac House coopering its own casks, from Gascony oak, to ensure the finest maturing process – Maturing between 15 and 25 years, grape variety by grape variety, vintage by vintage – Made with more than 40 brandies – Mainly Ugni-Blanc Tasting Notes A rich and shining amber colour. Multifaceted with a richness of prune, vanilla, cinamon, cocoa, orange peel, nut, toasted bread aromas. On the mouth: fineness, feminity and elegance. A finish of up to 15 minutes. Time has done its work. To be savoured with friends and family as an after lunch or to conclude a dinner. To be discovered with a Pont Lévêque or a Livarot cheese, with chocolate cakes and with a flambé pie prepared with the same X.O.

A rich and shining amber colour. Multifaceted with a richness of prune, vanilla, cinamon, cocoa, orange peel, nut, toasted bread aromas. On the mouth: fineness, feminity and elegance. A finish of up to 15 minutes. Time has done its work. To be savoured with friends and family as an after lunch or to conclude a dinner. To be discovered with a Pont Lévêque or a Livarot cheese, with chocolate cakes and with a flambé pie prepared with the same X.O.

Château de Laubade Intemporel N°5 has a nice light mahogany colour. The bouquet contains prune, candied fruits, chocolate, roasted coffee, moka, walnut, cinamon and fig aromas. On the mouth, it is complex, powerful and elegant, with character and a very intense lenght.

As an ongoing collaboration, Country to Coast #5 is a celebration of friendship across Australia’s far horizons. Limited to 240 bottles, this release is once again an extraordinary pairing of peated casks from two highly respected Australian mainland distilleries. A marriage of second-fill premium Bourbon and Apera, the peated single malts from these casks were carefully integrated to ensure a balance between the Fleurieu Distillery’s sweet peat and Black Gate’s iconic iodine finish. The perfect accompaniment for the chilly winter evenings ahead!

This innovative single malt whisky comprises whisky from American and French oak casks slowly gravity fed through the 500 litre Puncheons with the last two being premium Muscat casks. The result is a well rounded approachable single malt that has the oak features of vanilla, dark chocolate and spice with the overlay of Muscat sweetness. Tasting notes Nose: Begins with a mix of plum and stewed rhubarb and then develops into sweeter notes of honeycomb and caramelised sugar. Lingering tones of subtle leather and sherbet. Palate: A big, bold hit of Muscat raisins and black cherry. Followed by dark chocolate and oak which leaves a pleasant dryness. There is also a lingering Vanilla sweetness undertone throughout. Finish: Plenty of oil to coat the palate from top to bottom. A slightly drying, moreish finish brings you back for another sip