Founded by Alexander Gordon in 1769, the Gordon's recipe has remained almost untouched since its creation. Triple-distilled, the gin contains juniper berries, coriander seeds and angelica root to name a few. Enjoy in a classic Gin and Tonic.

The incomparable taste of Bombay Sapphire is the result of ten carefully selected botanical ingredients coupled with a unique distillation process. Considered one of the worlds true icon Gin's, it is the perfect way to begin the legendary cocktails, the Martini and the G&T.

Jameson is a single distillery Irish whiskey based in Dublin. Produced using unmalted grain, Jameson's has a light and delicate flavour and a wonderfully smooth texture. Enjoy on the rocks in a large, open glass, or with your favourite mixers.

Cointreau is a premium French liqueur that was established in 1849 and created from a perfect balance of sweet and bitter orange peel. The unique character and flavour ensure that it is at the heart of the finest classic cocktails, from a zesty Margarita to an elegant White Lady. Cointreau is equally enjoyed as a refreshing long drink topped with soda and a squeeze of lime.

With a wholemeal and honey quality to the nose and the odd smoky tangent. A sweet, fruity core and a long round finish. Dalwhinnie has a little bit of everything, peat, honey and backbone. A classic malt for everyone.

This exclusive Glenfiddich expression has been matured for 23 years in American and European oak casks and elegantly finished in rare French cuvee casks. The finest flavours from Scotland and France have been fused together through the art of experimentation, to redefine moments of celebration and create a new and extraordinary drinking experience.

Note: ABV will vary from batch to batch. An American Whiskey gem and a five star bargain. Highest recommendation. 2020 batch tasted... [15ml sample] A bouquet you can really get lost in... Opens like fresh rye sour dough, turns vaguely herbal (caraway / dill) and follows in a mesmerising combination of apple mint, balsa wood and heavy vanillas. Mouthcoating, oily rye on entry. Astringent and classically spiced-up at mid palate. Mints and cherry chocolate through the finish. Seamless and sophisticated. Stays with you. Fabulous rye. 54.5% Alc./Vol. Previous batch tasted: [30ml sample] Brilliant bronze / new copper penny colour. Initial pass finds aromas of cherry ripe chocolate bar, poached peaches and vanilla. Further air contact accents white pepper, applemint and oak shavings. The lusciously toasty, perfectly-rounded delivery has impeccable wood selection written all over it: Bittersweet spices challenge the sheer weight of the rye but the grain wins out in a rush of oils, dried peach, dark rye and peppermint. Remarkably accessible at natural strength, the aftertaste turns peppery, oaky, then intensely grainy and long. Some found this a 'fruitier' / more Bourbensque style compared with the 55.8% ABV bottling. Wins on length as the flavour rebounds over minutes. Highest recommendation. 54.5% Alc.Vol. 95 points

Product Description: A quarter century of Glenlivet—layered, lush, and unmistakably indulgent. The Glenlivet 25 Year Old from The Sample Room Collection is a showcase of precision ageing and finishing. Matured in traditional oak before being fully finished in first-fill Pedro Ximénez Sherry and Tronçais Oak Cognac casks, this rare Speyside release layers decadence atop the distillery’s hallmark smooth and fruity style. It's Glenlivet, deep in its prime. PX Sherry brings plush sweetness—think fig, blood orange and plum jam—while the Cognac oak lends spice, warmth and toasted complexity. Expect aromas of chocolate ganache and Manuka honey, a palate rich with ginger, charred pineapple, and citrus zest, and a lingering finish that keeps you coming back. Every element is polished, every detail considered. Refined yet expressive, this is Glenlivet in slow motion—designed for savouring. Tasting Notes NOSE – Sweet and spiced Chocolate ganache, plum jam and honey with cinnamon and citrus zest. PALATE – Lush and warming Sweet fig, blood orange and ginger layered over toasted oak and charred pineapple. FINISH – Long and silky Sweet, gently spiced, with a soft Cognac warmth. Finer Details: Style - Scotch Whisky Country - Scotland Region - Speyside Bottle Size - 700ml ABV - 43%

Product Description: Three casks, two decades, one remarkably rich Glenlivet. The Glenlivet 21 Year Old from The Sample Room Collection is a masterstroke of maturation. This refined single malt is triple cask finished—first-fill Oloroso Sherry, Tronçais Oak Cognac, and Colheita Vintage Port—bringing new depth to the distillery’s signature smooth and fruit-forward style. Each cask type lends its own influence: sherry for richness, Cognac for spice, and Port for plush fruit and sweetness. After decades in traditional oak, the whisky is finished in these rare barrels to layer complexity without overwhelming finesse. The result is all Glenlivet polish with added intrigue: caramelised pear and sultana on the nose, followed by dried apricots, chocolate-coated ginger and spiced warmth on the palate. It’s seamless, complex, and deserving of its age statement. One for the serious malt drinker or a special gift, this is Glenlivet elevated. Tasting Notes NOSE – Spiced and fruity Caramelised pears, juicy peaches and warm cinnamon with nutmeg. PALATE – Rich and layered Apricots, sultanas and ginger dipped in dark chocolate. FINISH – Warming and long Lingering spice and a velvety sweetness from the triple cask finish. Finer Details: Style - Single Malt Scotch Whisky Varietal - Malted Barley Country - Scotland Region - Speyside Vintage - 21 Year Old (Non-Vintage Release) Bottle Size - 700ml ABV - 43%

Patrón Añejo is delicate blend of uniquely aged tequilas. All the tequilas are aged in small white oak barrels for a minimum 12 months. As in many premium red wines, the blends must be adjusted for each vintage. The same care and attention is paid when blending Patrón Añejo making it smooth, distinctive and extraordinary.