Inspired by Italy's most decadent cherry desserts and the sun-soaked Amalfi coast, Malfy Con Amarena is a gin like no other - bold, luscious and irresistibly smooth. Crafted with the finest Italian juniper and infused with juicy amarena cherries, it bursts with vibrant notes of ripe red fruits, vanilla and a whisper of spice, all wrapped in Malfy's signature citrus-bright character. On the nose, it's an explosion of sweet cherry and subtle almond. The palate is rich and silky, balancing tart fruit with creamy vanilla and finishing long, fresh and delightfully moreish. It's the perfect base for a cherry gin & tonic, an elegant Amarena Negroni, or simply served over ice with a twist of orange peel. More than a gin - it's a celebration of la dolce vita in every sip.

"...you can buy me a dozen of these roses any day of the week." - breakingbourbon.com Produced from a mashbill of 60% corn, 35% rye, and 5% malted barley, the strain of yeast used for the Single Barrel bottlings is Four Roses' version “V” which is described as being "delicately fruity, spicy, and creamy." (The distillery is unique in that it uses five different strains to create ten different whiskies). Ages will vary in this series, (a seven year minimum is cited by one source). Regardless, the aim is to bottle when the whiskeys are deemed to have reached their peak, with each barrel yielding approximately 180 bottles. Each release is individually marked with a warehouse and barrel number which is not predictable and subject to change without notice. It's also part of the fun: No two barrels create identical tasting Bourbons, thus the single barrel concept provides the opportunity to appreciate and compare whiskies from different barrels and aging locations. [Barrel RN 8-4R tasted] Bright burnished copper penny colour. A robust Bourbon sniff with a dense core of vanilla custard and caramel fudge overlaid with peppermint, balsa wood, cocoa and hints of cherry. Concentrated yet controlled with razor sharp sweet/dry balance; a burst of vanillan oak, honey and spiced peach, offset by a tangy, vibrant finish. Glace cherry is followed by late mint freshness. Text-book poise and length. As complete a Bourbon as you could expect to find in its category, this really over delivers. 50% Alc./Vol.

A unique Japanese whisky showing enticing aromas of sweet exotic fruit, ripe pear, cherry, citrus notes and subtle floral scents. Intense sweet fruity flavours of pear and apricot nectar and caramelized papaya. Finishes sweet with bourbon vanilla. The Coffey Still is the worlds first patented continuous still invented by Mr. Aeneas Coffey in 1830. Masataka Taketsuru valued the feature of this type of still, which retains the flavours of ingredients and also creates a distinctive texture. Complex, sweet and mellow flavours in Nikka Coffey invites you back to beauties of grain whisky.

Don Julio González has a history in the art of making Mexico's most famous spirit dating back to 1942. With a reputation for exceeding the standards required to produce quality Tequila, Don Julio's Tequila's are at the heartbeat of Mexico. Don Julio Reposado Tequila is made from 100% premium Blue Agave plant and has become Mexico's highest selling super premium Tequila. The slow maturation of this tequila creates a complex range of flavours, ranging from citrus to rich honey and vanilla.

Inspired by the crescent beach of Sandend Bay, Glenglassaugh Sandend is matured in bourbon, sherry, and manzanilla casks for luscious waves of flavor.

The Macallan Lumina is an exquisite marriage of three select sherry-seasoned cask types. The Macallan Lumina directs the journey from the forests of the United States to Spain. European and American oak sherry-seasoned casks are combined with hogsheads to create a whisky that is grounded in the old world, but inspired by the new. Characterised by its bold flavours with notes of creamy vanilla, ginger and wood spice, this is a single malt whisky that guides Macallan's quest for excellence. The Macallan Quest Collection celebrates Macallans enduring desire to journey further and seek out the exceptional oak casks for which The Macallan is world-renowned. The Collection tells the story the unrivalled, tireless commitment to the mastery of wood and spirit. Each whisky is a new chapter in exploring the casks, flavours and aromas that begins in the forests and cooperages of distant lands and culminates in a singular Macallan experience. A rich sensory experience that reveals how hand picked, sherry-seasoned oak casks make the greatest contribution to the quality, natural colour and full flavours at the heart of this single malt whisky and The Macallan Quest Collection.

A tribute to the rebirth of their 200 year old distillery. Bladnoch's award winning Master Distiller Ian Macmillan hand selects every cask to bring together this luscious Single Malt full bodied and fragrant with a rich core and lingering tail.

This premium Japanese whisky is nicknamed Kakubin meaning 'square bottle derived from the bottles unique design. Launched in 1937, Kakubin has since become the blended whisky of choice for casual drinkers and connoisseurs across Japan. Kakubin is a highly drinkable whisky, very moreish with a touch of honey and pepper on the finish.

At the Yalta conference at the end of the Second World War, Winston Churchill was so impressed with an Armenian brandy given to him by Stalin, that he asked for 400 bottles of it to be sent to him each year. Churchill was not the only one to enthuse about this jewel of the Caucasus. Agatha Christie and Frank Sinatra were also fans. It impressed the French so much during a blind tasting, they bestowed it with the Gran-prix award at the International Exhibition in Paris in 1900, and even permitted the company to call the product “Cognac” instead of brandy - a designation that's otherwise jealously guarded. The accolade was all the more significant when one considers that Brandy production in Armenia covers a fraction of Cognac's history. It began in 1887, when the Yerevan Brandy Company (YBC) was founded by a merchant, Nerses Tairyan, with the help of his cousin Vasily Tayrov. They began distilling using classical French equipment at a winery they'd founded earlier inside the former fortress of Yerevan. In 1899, a Russian company, “N.L. Shustov and Sons”, a well-known vodka and liqueur producer purchased YBC.Their brandy soon became the preferred beverage at the Russian Imperial Court. Since then, just like the legendary Mount Ararat, the local specialty has become a symbol of national pride. Indeed, in a country with few natural resources and less than three million people with a per capita incomes around $600 a year, any success seems magnified. After the Soviet system was established in Armenia, the YBC was nationalised and entered a new stage of development. Production expanded considerably. More recently, in 1999, the company became a part of the French drinks conglomerate, Pernod Ricard. It was a move that wasn't at first welcomed by the locals, but when they realised Pernod were in for the long haul, attitudes soon became more accepting. Foreign investment has been scarce in the country. Pernod Ricard's rare success has been cause to celebrate. Armenian brandy remains a product made from Armenian varietals following a regulated production method. Only local grape varieties are used based on the unique microclimate of the Ararat Valley. These include special endemic varietals that are no longer planted outside of Armenia (survivors of the phylloxera epidemics). In all, there are about 13 such varieties, with the main ones being Voskehat, Garan Dmak and Kangun. Once harvested, the grapes are loaded in special horizontal screw presses where berries are pressed in a very gentle way to avoid causing damage to seeds. Different varieties do not get mixed. Double steam distillation preserves the flavour and aroma of the grapes, while the ageing of the brandies is done exclusively in oak barrels. In 2002 the factory rebuilt its own cooperage. The local Armenian oak species which is used has a rather tight grain and is virtually devoid of pores. The trees are at least 70 years old when they're harvested, and only the middle part of the tree is used. The oak imparts its natural flavours and aromas of dried fruits, spices, vanilla and chocolate. Filtered spring water from the Katnakhpiur source is used during blending. Just prior to bottling the brandy is chilled and then filtered twice. YBC possesses approximately 90% of the total reserve of genuine brandy in Armenia. Several YBC brands are inaccessible to the retail network and can only be obtained at factory's shop: "Erebuni" - 25 years, "Kilikia" - 30 years, "Sparapet" - 40 years and "Noah's Ark" - 70 years of ageing in wooden casks. We're pleased to announce the arrival of these world class brandies into Australia. The 20 Year Old is labelled after the legendary Nairi people who inhabited the Kingdom of Urartu that stretched along the shores of Lake Van. The “Country of Rivers”, a rival of the Assyrian Empire, consisted of 23 affluent regions. One of the most powerful ones was the “Land of Nairi”, the forerunner of today’s Armenia, renowned for its impregnable capital Tushpa. To ensure adequate supplies of fresh water the city had a 70-kilometer long canal, which allowed it to withstand many long sieges. Tasting note: Copper colour with pale gold hue. The nose is quite elegant and at first reminiscent of a good Cognac, yielding aromas of dried fruits, spice and vanillan oak. Very warming palate entry, with a full, ripe body. Gently prickling spirit, with spicy plum pudding / raisin flavours, taking an unexpected turn from the nose. Excellent balance. Persistent aftertaste of dried fruits and vanilla oak. This could easily be mistaken for XO Australian brandy. Different, certainly, but a spirit that would make for an exotic alternative to XO Cognac. 41.5% Alc./Vol.

Kanosuke Distillery is located along the beautiful white sands of Japan's longest beach. With a magnificent view of the East China Sea stretching out in front, this is the scenic location where 2nd generation president Kanosuke Komasa planned to build his dream distillery. Having inherited his desire to take on the next great adventure, it has become their home base for creating new whisky. Kanosuke 2022 Edition is a single malt Japanese whisky produced at Kanosuke Distillery between 2017-2019. Made with unpeated malt, it has been bottled at cask strength from a blend of barrels, with sherry casks as key. Enjoy the flavour as it lingers on your palate, like the sun setting slowly over the East China Sea.