With this whisky, White Oak opted for a little twist in their aging process using ex Sake Casks to mature for three years. This provides a sweet and fruity profile. Full boded palate with deep sweetness, malt, and a very slight peat. Medium to long finish. Located in the city of Akashi in the Hyogo Prefecture, by the seaside of the Seto Island Sea is the White Oak Distillery. This distillery was founded in 1888 by Eigashima Shuzo and has been producing Sake and Shochu every since. In 1919, Eigashima Shuzo obtained a license to manufacture whisky and when the company moved to their current facilities in 1984, the White Oak Distillery was born.

Enjoy this tasting set of some of the best from Glenmorangie. This set includes 1 x 100ml bottle of:

Product Information: BPD ‘Islay Cask #2’ is the second release from Battery Point Distillery, showcasing the versatility of their new-make spirit. Maturing in casks sourced from two of the giants of Scottish Single Malt Whisky—Laphroaig and Lagavulin—this whisky is further balanced with a dash of second-fill Port and Sherry casks. Remarkably, no peated grain is used in this whisky; the subtle peaty character comes entirely from the exceptional casks. The nose greets you with buttery smooth notes of nougat, manuka honey, peanut brittle, and a hint of smoky bacon. On the palate, expect rich flavours of Werther’s Original caramels, maple syrup, and pine needles, finishing with a delightful touch of peat-smoked almonds. It’s truly spectacular. Bottled at a robust 62.3% ABV, this limited release consists of just 371 bottles. Jack Lark’s visionary approach to cask and barrel influence continues under Luke Lawrence and the production team. Their new-make spirit, known for its oily, malty, and slightly fruity profile, serves as the cornerstone of Battery Point Distillery’s whiskies. Using 100% Tasmanian malt mash and pure Tasmanian water, each batch offers a unique expression, ensuring that no two releases are ever the same. Maker: Battery Point Distillery was born out of a deep passion for Tasmania and a profound respect for the art of whisky distilling. Situated in the heart of Hobart’s historic Battery Point, the distillery specialises in small-batch, handcrafted whiskies matured in carefully selected sherry, tawny, and bourbon casks. Founded by Jack Lark, son of Australian whisky pioneer Bill Lark, the distillery is now helmed by Luke Lawrence, who upholds the same meticulous standards. Each batch showcases distinctive characteristics, reflecting the influence of single, double, or triple cask ageing, offering whisky lovers contemporary expressions of Tasmania’s rich distilling heritage. Philosophy: Battery Point Distillery is nestled within Lenna, a grand mansion built by seafaring merchant Alexander McGregor, overlooking Hobart's docks. Since the mid-1800s, the site has stood as a symbol of wealth, when the McGregor family controlled the largest fleet south of the equator. Today, while nearby pubs buzz with life, the distillery remains a humble, vine-covered shed—a hidden gem of craftsmanship. Inside, a locally built still and an array of 60-litre barrels occupy the space, next to a weathered desk where the head distiller dreams up new creations. The distillery’s philosophy focuses on respecting tradition while embracing innovation, crafting small-batch whiskies that reflect the spirit and character of Tasmania. Nose – Nougat, Manuka Honey, Smokey Bacon Heady aromas of nougat, manuka honey, peanut brittle, and smoky bacon undertones. Palate – Werther's Original, Maple, Pine Needles Rich notes of Werther’s Original caramels, maple syrup, and pine needles on the palate. Finish – Peat Smoked Almonds, Dusty, Iodine A lingering finish of peat-smoked almonds with dusty sweetness, smoke, and a hint of sea spray. Style - Whisky Country - Australia Region - Tasmania Bottle Size - 500ml ABV - 46.4%

Product Information: A must-try for whisky enthusiasts, Triple Cask is Battery Point Distillery’s signature single malt whisky, renowned for its complexity, maltiness, balance, and harmony. Crafted to be a staple whisky, it offers remarkable consistency from batch to batch. On the nose, it opens with rich notes of vanilla and bourbon, evolving into sweet aromas of Persian rose fairy floss, orange peel, and a hint of marzipan nuttiness. Distilled by Jack Lark and blended by Louis Duckett, Triple Cask is a harmonious blend of multiple bourbon, sherry, and tawny casks. The result is an easy-drinking yet complex whisky, with an ABV ranging from 45% to 50% depending on the batch. This particular batch is bottled at 46.4% ABV. Jack Lark’s creative approach to cask influence is carried forward by Luke Lawrence and the production team. Their focus on crafting rich, oily, malty, and slightly fruity new-make spirit forms the foundation of Battery Point Distillery’s whiskies. Made from 100% Tasmanian malt mash and pure Tasmanian water, each batch offers a unique experience, showcasing the distillery's attention to detail. Maker: Battery Point Distillery was founded out of a passion for Tasmania’s rich history and the art of whisky distillation. Located in the heart of Hobart’s historic Battery Point, the distillery specialises in small-batch, handcrafted whiskies matured in carefully selected sherry, tawny, and bourbon casks. Established by Jack Lark, son of Australian whisky pioneer Bill Lark, the distillery is now led by Luke Lawrence, who continues to uphold the high standards of quality. Each batch of whisky reflects the unique characteristics imparted by single, double, or triple cask ageing, providing contemporary expressions of Tasmania’s rich distilling heritage. Philosophy: Battery Point Distillery is nestled in Lenna, a grand mansion built by seafaring merchant Alexander McGregor, which overlooks Hobart's docks and has been a symbol of wealth since the mid-1800s. Today, the distillery occupies a humble, vine-covered shed on the property, quietly producing fine whisky while nearby pubs bustle with life. Inside, a locally built still and a collection of 60-litre barrels sit next to the weathered desk where the head distiller crafts the next batch. The distillery’s philosophy revolves around respecting traditional distillation techniques while pushing the boundaries with small-batch, innovative whiskies that capture the essence of Tasmania. Nose – Butterscotch, Red Apples, Soft Spice The nose opens with classic bourbon cask notes of vanilla and butterscotch, followed by aromas of red apples and soft spices. Palate – Red Fruits, Candied Orange Peel, Christmas Cake On the palate, layers of red fruits, candied orange peel, pepper, and hints of Christmas pudding emerge. Finish – Toffee, Dried Fruits, Nuttiness The finish is long and satisfying, with soft oak, toffee, dried fruits, and a subtle marzipan nuttiness. Style - Whisky Country - Australia Region - Tasmania Bottle Size - 500ml ABV - 46.4%

Yuza Distillery was established in 2018 and to date has released just two single malts (The First Edition has already picked up Gold at the San Francisco International Spirits Challenge) and is well on the way to becoming one of the country’s newest cult distilleries. Sitting at the base of Mount Chōkai in the heart of Japan’s snow country, Yuza is the first Whisky distillery in the country’s Yamagata prefecture. Operational since November 2018, from day one, Masaharu Sasaki and his young team have drawn on the example laid down by Chichibu’s Ichiro Akuto, to perfect an authentic Japanese Whisky that could compete with the world’s best, while remaining true to their sense of monozukuri and producing Whiskies that are uniquely Yuza. It’s early in the piece and yet all the signs — not least the meticulous attention to detail and limited production — point to Yuza becoming one of the brightest stars in Japan’s Whisky firmament. Yuza sits on the flats near the Sea of Japan and enjoys an abundance of soft water from snowmelt and underground springs fed by the sponge-like crevices of lava of the nearby volcano. Chosen for this purity of water and access to the port for their specialised equipment, the area also experiences a massive 40°C average temperature difference over the year. This is projected to super-charge the maturation of the Whiskies in barrel; Masaharu Sasaki estimates eight years maturing in Scotland will equate to just five years in Yamagata. To hone their craft, the Yuza Distillery team partnered from the start with Forsyths, world leaders in distillation equipment. Yuza’s entire distillery team is fresh to Whisky but nurtured and overseen by the Scottish still-makers, providing an essential blank slate to be moulded to a completely new formula, key to Yuza’s dedication to an unfettered style. Facility equipment is centred around five Canadian Douglas Fir washbacks and two stills, including a Glendronach-inspired spirits still with an extended line arm, designed for more surface contact to give cleaner flavours with fewer sulphites. Dedicated only to Single Malt production, this small operation (the distillery covers just 620 square meters) has passed up the opportunity to release any ‘newborn’ expressions. The wash is currently 100% barley from Crisp Maltings with plans to eventually include a local option. Early bottlings point to a non-peated house style, but several heavily-peated batches have also been laid down. While Yuza’s barrel program remains secretive - even when touring the facility, you’ll find all the barrelheads are painted over - the early signs pointed to a preference for ex-Bourbon barrels. Now there is a portion of Sherry cask in the mix and Masaharu Sasaki has spoken of his desire to increase his inventory, picking up stock whenever he can. This cask strength Whisky was carefully selected from barrels from the first season at Yuza Distillery from February to July 2019. It’s estimated, that this selection could contain up to 80% ex-Sherry barrels. As distinct from the First Edition - a very bright expression raised in ex-Bourbon cask - the Second Edition was blended for more complexity, depth and luxurious flavour. This has a very old-world flavour profile (slightly reminiscent of top-shelf Speyside) and the alcohol sits in excellent balance with the complexity of the spirit. There’s a whisper of peat on the nose, with fragrant cereal notes before a progression towards deeper stone fruits and fig. It’s luscious and oily in the mouth, round and slightly earthy with spice and oat notes. It finishes dry with traces of liquorice and a mineral tang.

The richly layered Glenfiddich 15 Year Old single malt Scotch whisky is innovatively matured in three types of oak cask: sherry, bourbon and new oak, before being married in a handcrafted Solera vat that is never emptied, but is always kept at least half full creating a deliciously harmonious and intense whisky.

The Hakushu 18 Year Old is a complex, amazingly well-defined single malt blended with the pure waters of the Southern Japanese Alps. The nose opens with orange, ripe pear and dried mint aromas which merge with notes of oregano, almond, backed by dry smokiness. The palate is soft and delicate with complex notes of jasmine, mango, quince and menthol accented by a sweet hint of manuka honey and baking spice. Notes of citrus, honey and subtle smoke emerge on the lingering finish. Limited Stock

Product Description Glenmorangie The Infinita 18 Year Old is a whisky of exceptional depth, bringing together over 18 years of meticulous craftsmanship and innovation. This whisky is a perfect expression of Glenmorangie’s dedication to creating a truly unique and complex single malt. The whisky spends most of its life maturing in hand-selected American oak casks, before a portion is aged in Oloroso Sherry casks, which adds a further layer of depth to its already rich profile. The result is a smooth and elegant whisky with notes of honeyed sweetness, caramelised orange, and the delicate floral essence of jasmine and lemon blossom. A hint of campfire smoke adds an element of warmth, while the whisky’s complex layers of fruit and spice create a memorable and delightful drinking experience. With each sip, The Infinita reveals new layers of flavour, making it the ideal whisky for those who enjoy a nuanced and dynamic dram. Its combination of vibrant fruit, soft spice, and gentle smoke makes it incredibly versatile, perfect for sipping neat or with a splash of water to enhance the aroma. Whether you’re a seasoned whisky connoisseur or new to the world of single malts, Glenmorangie The Infinita offers an unforgettable tasting experience. Maker Glenmorangie, founded in 1843 in the Highlands of Scotland, is one of the most esteemed names in the whisky world. Renowned for its exceptional craftsmanship, Glenmorangie produces some of the finest single malts in the world. The distillery is known for its commitment to quality, using Scotland’s tallest stills to create a light and fruity spirit. The whisky is then aged in a variety of casks, with an emphasis on experimentation and innovation to create new and exciting flavours while respecting traditional methods. Glenmorangie’s whiskies are carefully crafted by the distillery’s multi-award-winning whisky maker, Dr Bill Lumsden, who is known for his boundless creativity and deep knowledge of whisky production. Under the leadership of Dr Lumsden, Glenmorangie has become synonymous with experimentation and innovation. With a focus on selecting the finest casks and creating unique expressions that push the boundaries of whisky making, Glenmorangie continues to deliver exceptional whisky. Their dedication to quality is reflected in every bottle they produce, from classic expressions to more innovative offerings like The Infinita 18 Year Old. Glenmorangie remains a pioneer in the world of Scotch whisky, constantly striving to elevate its craft and create whiskies that are truly unique and memorable. Philosophy At Glenmorangie, the philosophy revolves around a deep commitment to creating whiskies that are as expressive and unique as the land they come from. The distillery’s motto, "Endless Imagination," captures the essence of their approach to whisky making. Glenmorangie takes great pride in its ability to balance tradition with innovation, using the finest ingredients and unique cask finishes to create whisky that is bold, complex, and beautifully refined. Dr Bill Lumsden, Glenmorangie’s Director of Whisky Creation, believes in pushing the boundaries of what’s possible while staying true to the brand’s core values of quality and craftsmanship. Sustainability and environmental responsibility are also at the heart of Glenmorangie’s philosophy. The distillery has made a concerted effort to reduce its environmental impact by implementing eco-friendly practices throughout its production process. From sourcing the finest ingredients to crafting each whisky with the utmost care and attention to detail, Glenmorangie is dedicated to producing whisky that not only delights the senses but also respects the environment. The Infinita 18 Year Old is a perfect example of Glenmorangie’s philosophy in action, combining innovation, sustainability, and exceptional craftsmanship to create a whisky of unparalleled character. Tasting Notes Nose Vibrant and Inviting The nose opens with a soft, honeyed sweetness that gently envelops the senses, accompanied by the rich fragrance of caramelised orange. Subtle floral notes of jasmine and lemon blossom add a delicate touch, while hints of dried fruit and spice bring depth and complexity to the bouquet. A faint suggestion of campfire smoke lingers in the background, adding an extra layer of warmth and intrigue. Palate Complex and Layered On the palate, Glenmorangie The Infinita is a harmonious blend of bright fruit, including the zesty tang of citrus and the rich depth of dried figs. The texture is full and creamy, with a smooth, elegant mouthfeel that coats the palate. The whisky’s subtle spice, accompanied by a touch of floral sweetness, complements the fruit perfectly, creating a well-balanced and dynamic experience. Finish Long and Satisfying The finish is long and memorable, with soft, lingering notes of spice and smoke. The smooth, dry finish is accentuated by a gentle, warming sensation that is both comforting and satisfying, leaving a clean, crisp aftertaste that invites you to savour every last drop. Reviews & Accolades New York World Spirits Competition 2023 – Double Gold Medal International Whisky Competition 2023 – Best Single Malt Scotch, 3rd Place: 88.98 Points International Spirits Competition 2023 – Gold Medal Tasting Notes by Whisky Advocate: “A smooth and balanced whisky, brimming with complexity and flavour. A true masterpiece from Glenmorangie.” Jim Murray’s Whisky Bible: "A whisky that showcases Glenmorangie’s dedication to craftsmanship and innovation. A must-try for any whisky lover."

A beautiful Scotch showing a magnificent balance between malt and peat. Aged for 14 years, slightly longer than most at the same price point, Oban is a whisky for those who love their Scotch's rich, smooth and intense.

The Glenfiddich Distillery was founded in 1886 by William Grant in Dufftown in the Speyside region of Scotland. The name Glenfiddich derives from the Scottish Gaelic Gleann Fhiodhaich meaning "valley of the deer". Once the spirit has matured, the whisky is cut with pure Robbie Dhu spring water. Glenfiddich has a bottling hall onsite along with a large bottling plant in Bellshill. It is visible in a rocky valley’s many solid strata; laid down over millennia, worn smooth by wind and rain. And with layers comes complexity. Which is why Glenfiddich 40 is so much more than an exemplary single malt. This rare single malt is made through remnant vatting, a pioneering process in which the Glenfiddich malt master carries one batch over, time and again, and marries it with the casks selected for each subsequent release. Cask after cask, season after season, it absorbs the evolving flavours of the passing years. It is time, age, experience accumulated. It’s a unique process that isn’t commonly used. In fact, Glenfiddich is the only distillery that still makes use of the remnant vatting process, which is a testament to the label’s traditional approach to distillation. Since the first release of Glenfiddich 40 Year Old in 2000, its special marrying tun has never been emptied, with some of the previous batch saved to provide the backbone of each new release. This year, Brian Kinsman added two butts and five hogsheads of whisky to the mix, creating a rich and sherry-led expression, weightier than previous editions. The sculptural packaging design is inspired by geological metamorphosis and made from jesmonite (a resin-based material used for sculpture and decoration), which is streaked with both upcycled copper, which represents Glenfiddich’s stills, and green glass, which nods to the ever-popular Glenfiddich 12 Year Old, giving a stone-like appearance. Luxuriously full and silky smooth, with memories of past releases in every nuanced note. Evolving from deep dried fruit notes to rich fruitcake, dates, raisins and stewed apples, with sweet cooking spices and vanilla, before giving way to dry oaky notes, with subtle hints of bitter chocolate and peat. The finish is complex, memorable and exquisitely long-lasting.