Fuji Gotemba has won numerous awards including Japanese Whisky of the Year, World's Best Grain Whisky and numerous Gold Medals. As it celebrates its 50th anniversary it's finally expanding into export markets and launching new products. For this release, Fuji have employed ex-Bourbon, French oak red wine barriques and beer casks. The combination adds Master Blender, Jota Tanaka's signature stamp of layered complexity. 46% Alc./Vol. Gold Medal at the International Spirits Challenge 2023.

This is the “malt” you want to bring home to meet the family. The Glenlivet 15 Year Old French Oak Reserve Single Malt Scotch Whisky sets the benchmark for 15-year-old Speyside malts, if not the 15-year-old classification worldwide. This 15 year old expression from The Glenlivet, was matured in French Limousin Oak casks. Limousin Oak is a popular choice for maturation of Cognac and delivers a nose which is rich and oaked. On the palate this whisky opens up fudge and Madeira with apple crumble and Calvados. The finish is long and dry with a peppery note. This is a very sophisticated release from The Glenlivet with the Cognac influence being evident.

While most other Japanese distilleries have followed the methods of Scotland, Mt. Fuji Distillery is influenced by major whisk(e)y producers all around the world, which explains this tri-part blend distilled using three different methods, each giving their own unique flavour profile. Although the exact mash-bill isn't stated, the backbone of the spirit is reported to be a 'Canadian style' grain, made with a batch distillation in something similar to a kettle still. That's supported by a Bourbon-style distillate using a Doubler, and a third Scotch-style light grain put through a continuous multi-column still. The triptych of profiles comes through in the flavours. Fuji smells a little more malt-like than typical single grain with creamy soda and vanilla malt enhanced by delicate fruity notes like stewed pears and caramelised apples. It's also fuller, richer and with more mouthfeel than you'd anticipate. There are the standard lashings of vanilla wafer but they sit over a backdrop of poached orchard fruits and warming wood spices, followed by more creamy soda, hints of dried banana and a lovely flourish of American oak which gives a Bourbonesque or light rye character to the finish. This release was initially for bars only, but from early 2021 it became available for regular tipplers in Japan and then abroad. A good thing. It's a single grain with terrific mouthfeel, and one that deserves a wide audience. 46% Alc./Vol. Non chill filtered. Notes from the producers... NOSE Aromas of poached pear, rustic fruit tart, Cognac and marron glacé. PALATE Seamless mouthfeel with multi layered flavours of poached pear, orange marmalade, raspberry jam, baking spices, and bitter chocolate. FINISH Mellow with gentle sweetness and pleasant spiciness, smooth with medium length finish and a hint of exotic incense.

Nowadays, Kilkerran's annual Heavily Peated release is as close as many will come to the taste of Longrow. This is the seventh instalment in the "Peat in Progress" series which sees the Bourbon barrel ratio raised 10% on last year's, with the remainder (15%) drawn from sherry casks. It also lands with a slightly higher ABV. Expect big flavours of pepper and peat in equal measure. 59.1% Alc./Vol. Non chill filtered. Very limited stocks. * All Kilkerran whiskies now arrive without presentation tubes or boxes.

Kirin Fuji Single Grain Japanese Whisky is a beautiful single grain whisky from the Fuji Gotemba distillery. They are one of Japan's most popular producers or grain whiskies. The natural environment around Mt. Fuji is blessed with lush forests, crystal clear water, and pure air. FUJI whiskies are delicately fruity and mellow, and have been nurtured over time in this environment, with its unique climate and terroir. Mt. Fuji Distillery is nestled at the foot of Mt. Fuji, 620 meters (2,035 feet) above sea level and 12 kilometres (7.5 miles) from its peak. Since this is a misty area, Mt. Fuji can only be seen about 1/3 of the year, despite being at such a close distance. The high humidity maintained by a year-round blanket of fog, a cool highland climate with a yearly average temperature of 13℃ (55℉), and air purified by the forests at the foot of the majestic mountain has been combining to form its climate and terroir around the distillery. This natural environment, the cool highland climate with moderate temperature changes and high humidity, is ideal for making whisky. Because of this climate and terroir, the whisk(e)y produced at Mt. Fuji Distillery is mellow, and delicately fruity on the palate. Water plays a vital role in high-quality whisky production. With excellent and abundant water being essential, we call its water “mother water,” meaning it is a blessing from Mother Earth. This excellent water source is one of the main reasons why Mt. Fuji Distillery was built at its location. The “mother water” is drawn from the aquifer that runs 100 meters (328 feet) deep underground, where snow and rain that falls on Mt. Fuji is filtered and polished for 50+ years to reach the aquifer. Because of this climate and terroir, the whisk(e)y produced at Mt. Fuji Distillery is mellow, and delicately fruity on the palate. Master Blender Jota Tanaka. formerly of Four Roses Distillery, in fact the Barrels used at Fuji Gotemba are purchased from the same cooperage and the ex-bourbon barrels used for ageing some of the distilleries whiskies are from Four Roses as well. Fuji Single Blended is the embodiment of Fuji Gotemba's commitment to creating unique Whisky. Single Blended is a blend of malt and three different types of grain whisky produced at the one site; Fuji Gotemba. Master Blender, Jota Tanaka uses a combination corn, rye and malted barley distilled across doubler, column, kettle and pot stills. This creates flavour profiles similar to Scotch, American and Canadian style whiskies. The whiskies used in this blend are between 7 and 16 years old. Unlike most other distilleries the entire production process process from mashing to bottling happens at the Fuji distillery. The nose is of ripe peach, apricot, orange liqueur, delicately fruity with a hint of honey and oatmeal cookies. On the palate the flavours are of delicate yet vivid fruits, pear, apple, apricot and white grapes the finish is delicately sweet and fruity with a rich aftertaste and long silky finish.

Balanced, rich and elegant, The Glenlivet 18 Year Old single malt scotch whisky that’s made for special occasions. Over the course of 18 years, our Master Distiller, Alan Winchester, takes this expression through a combination of cask types, including both first and second-fill American oak (for tropical fruitiness) and ex-sherry oak (for spicy complexity). The result of this deft navigation of the distilling arts is a gorgeous single malt scotch whisky that is complex, yet elegant and balanced. The Glenlivet 18 Year Old has won more awards than any other expression; every bottle is a true example of the quality and taste of The Glenlivet and deserves pride of place in your cabinet… perhaps to be held back for a fitting occasion? It is, after all, crafted to impress. Flavour: Ripe citrus, winter spice. Nose: Rich fruit, toffee

Chivas Regal has a rich history dating back to 1801, when John Forrest established a grocery and wine merchants in Aberdeen. The company was later joined by James Chivas in 1838, and Chivas Regal was first introduced as a 25-year-old luxury blend in 1909, becoming a firm favorite in the USA. The Chivas journey began with the founders, John and James Chivas, who were born on a farm in the rural Scottish Highlands. Despite the expectation to go into the family farming business, the brothers had bigger ambitions and moved to the city of Aberdeen to create something bigger. They eventually took over the Emporium, where they began blending whisky in the cellar, setting the standard as pioneers in the art of blending whisky. Chivas Regal has been integral to the growth of Scotch whisky worldwide by bringing together the best malt and grain whiskies to create something extraordinary. The brand has reached more than 100 countries across the globe, making it a global success. In 1843, Chivas Regal received its first Royal Warrant after serving Queen Victoria at her Balmoral countryside retreat, solidifying its association with regality. Fast forward to 1909, Master Blender Charles Howard and Alexander Smith created a 25-year-old blend that became the world's first luxury whisky, enchanting New York and becoming a staple in high society. Chivas Regal is made at the Strathisla distillery in Speyside, which is the oldest working distillery in the Scottish Highlands. The distillery's single malt whisky flows through every bottle of Chivas Regal, contributing to its signature smooth flavour Whisky is much more than a beverage; it is a craft that requires precision, patience, and unwavering dedication. Chivas Regal, an esteemed Scotch whisky, exemplifies this philosophy through its meticulous production process, spanning from the golden hills of Speyside to the iconic Chivas bottle. The journey begins with the barley, carefully nurtured in the ideal climate of Speyside. After the crucial summer months, the golden barley is harvested and taken to the maltings, where it undergoes soaking to initiate the conversion of starch to sugar. This process is crucial to the creation of Chivas Regal's exceptional flavour profile. At the Strathisla distillery, the barley is ground into "grist" and combined with pure spring water from the nearby Broomhill Spring. The meticulous addition of water at different temperatures in the mash tun creates a sweet liquid known as "wort," which forms the foundation for the whisky-making process. The distillery's commitment to sustainability is evident in the recycling of leftover grist and the efficient use of warm waters, maximizing the distillery's sustainability. The fermentation process in traditional wooden washbacks marks the birth of Chivas Regal's iconic orchard fruit flavors. These flavours are carefully nurtured through steady fermentation, protected from seasonal fluctuations by the insulating properties of wood. The distillation process further refines the whisky, with the use of copper stills ensuring that only the finest flavours are preserved. The short necks of the stills allow for the creation of the full-bodied and generous flavors that define Strathisla distillery's legacy. The heart of the whisky, containing alcohol between 65-70%, is then matured in casks until it reaches its full potential. This maturation process is where the magic of blending and selective cask finishes begins, under the skilled guidance of Chivas Regal Master Blender Sandy Hyslop. The art of blending, coupled with the influence of cask maturation, results in the complex and diverse range of Chivas Regal whiskies. Sustainability and responsibility are ingrained in Chivas Regal's ethos, from supporting local communities to prioritizing more sustainable packaging. The recent redesign of Chivas 12 bottle reflects this commitment, with a focus on reducing the environmental impact of packaging and preserving nature's resources for future generations. Chivas Regal 18 Year Old is a distinguished blend crafted from whiskies matured for a minimum of 18 years, resulting in an exceptionally special whisky. Upon the first sip, one is greeted with an extraordinary richness that unfolds into an exquisite tapestry of flavours. Aromas of buttery toffee, decadent dark chocolate and luscious dried fruit tantalize the senses, setting the stage for a truly indulgent experience. As the whisky evolves on the palate, subtle hints of spices and a delicate wisp of smoke intertwine, adding depth and complexity to the flavour profile. The journey culminates in a long, warm finish that leaves a lasting impression, inviting one to savour every lingering note. This exceptional whisky's accolades speak volumes, having been honoured with three gold medals at the esteemed San Francisco World Spirits Awards. Chivas Regal 18 Year Old is a testament to the artistry of blending and the uncompromising dedication to crafting a whisky of unparalleled quality and distinction. The Chivas Regal 18 Year Old Blended Scotch Whisky Decanter & 2 Glasses Gift Pack 700ml presents a rare decanter, two glasses and a 700ml bottle of Chivas Regal 18 Year Old. This exquisite set is not only a remarkable gift option but also a coveted choice for collectors.

Jack Daniels it's a legend in the world of whiskey. This iconic brand has become synonymous with quality, tradition, and a taste that can satisfy even the most discerning palate. The story of Jack Daniels begins back in the 19th century, in the small town of Lynchburg, Tennessee. It was there that a young and ambitious man named Jasper Newton Daniel, better known as Jack, set out to create a whiskey that would leave a lasting mark on the world. Jack Daniels is known for its unique production process, which sets it apart from other whiskeys. The key ingredient is the limestone-filtered water from the nearby Cave Spring Hollow, giving the whiskey its distinct smoothness and character. The grains used in the distillation process are carefully selected and milled at the distillery, ensuring only the finest quality. One of the most intriguing aspects of Jack Daniels is its charcoal mellowing process. This involves slowly dripping the whiskey through ten feet of tightly packed charcoal, resulting in a smoothness that is unmatched. This process, known as the Lincoln County Process, is what gives Jack Daniels its signature flavour profile. But it's not just the production process that makes Jack Daniels special. It's the people behind the brand, the craftsmen who have dedicated their lives to perfecting the art of whiskey-making. Each drop of Jack Daniels undergoes meticulous scrutiny and is crafted with passion and expertise, ensuring that every sip is a testament to the brand's commitment to excellence. Jack Daniels has made an indelible mark on popular culture as well. From its appearance in countless movies and TV shows to being the drink of choice for rock stars and rebels alike, Jack Daniels has become more than just a beverage; it's a symbol of authenticity and rebellion. Jack Daniels KSC Distillers Select #1 Single Barrel Barrel Strength Tennessee Whiskey is the first barrel selection chosen by the team at Kent Street Cellars. This barrel (#23-05187) was selected from Barrel house #3-06 and bottled on June 2nd 2023. This single barrel, barrel strength bottling of Jack Daniel's Tennessee Whiskey is hand-selected by the Master Distiller and comes in at 129 US proof (64.5% abv). The Jack Daniels Barrel Strength is a natural and raw expression just as nature intended, released directly from the finest single barrels located on the top floors of the Jack Daniels barrelhouses. Bottled at full proof, this Tennessee whiskey stands out for its boldness and depth of flavour while retaining the smoothness we all love about Single Barrel releases. On the nose, this whiskey offers up an aromatic and surprisingly smooth experience, with notes of sweet brown sugar and dried fruits that give way to rich toasted oak, walnuts and hints of dark spices. Best savoured neat or with a cube of ice, the Jack Daniels KSC Distillers Select #1 Single Barrel Barrel Strength Tennessee Whiskey is a true delight to drink. Its bold and complex flavour profile is sure to impress even the most discerning whiskey enthusiasts.

The 2022 Diageo Special & Rare collection is known as "Elusive Expressions", drawn from some of Scotland’s most interesting, legendary distilleries and curated by Master Blender Dr Craig Wilson, portrays the otherworldly beings which have fiercely protected the heartlands of remote Scottish distilleries for an eternity, according to our ancient fables and the mythical creatures come to life revealing their true characters. This year each bottle has its own unique QR code which, when scanned, takes you on a multi-sensory experience that tells you the story of the whisky, the mythical creature behind the artwork, and gives you some tasting notes to prompt your nose and palate along the way. The label artwork follows almost as a sequel to the 2021 range, revolving once again around the theme of mythical beasts and stories. Illustrator, Ken Taylor, returns again and is joined this year by digital visualisation artist, Kevin Tong. Mortlach Single Malt Scotch Whisky 700ml (Special Release 2022) was matured in refill American oak, then finished in virgin Tawny port and red muscat-seasoned casks. For the whisky that arguably has the most exotic cask make-up in this line-up, not to mention its famed meaty spirit, the nose on this is relatively quiet. It takes a bit of digging to find hints of red forest fruits (currants and raspberries) and perhaps some jelly confectionery notes.

The 2022 Diageo Special & Rare collection is known as "Elusive Expressions", drawn from some of Scotland’s most interesting, legendary distilleries and curated by Master Blender Dr Craig Wilson, portrays the otherworldly beings which have fiercely protected the heartlands of remote Scottish distilleries for an eternity, according to our ancient fables and the mythical creatures come to life revealing their true characters. This year each bottle has its own unique QR code which, when scanned, takes you on a multi-sensory experience that tells you the story of the whisky, the mythical creature behind the artwork, and gives you some tasting notes to prompt your nose and palate along the way. The label artwork follows almost as a sequel to the 2021 range, revolving once again around the theme of mythical beasts and stories. Illustrator, Ken Taylor, returns again and is joined this year by digital visualisation artist, Kevin Tong. Oban 10 Year Old Single Malt Scotch Whisky 700ml (Special Release 2022) was matured first in refill and new American oak, then finished in Amontillado-seasoned casks. The nose has an appealing and enticing malty base, accompanied with hints of heather, petrichor, and the slight brininess of Amontillado. The palate is pleasantly dry, slightly spicy, again a little salty, and satisfying.