Price Per Carton of 24 x 375mL Cans (4 x 6 packs) Canadian Club Whisky & Dry is a super smooth mix of Canadian Club Whisky and Dry Ginger to produce a ready to drink can that chills down quickly for the ultimate refreshment. rtd Click & Collect Canadian Club in 30 minutes, simply click the trolley and type in your post code for your nearest Liquorland store.

Refreshing aroma reminiscent of the richness of chocolate, orange peel and tropical fruits and pleasant herbs. Tenderness like white peach, cotton candy and caramel, while maintaining the rich sweetness and freshness. Long finish and lingering gentle taste.Nagahama Distillery founded in 2016 is the smallest distillery in Japan, so their own whisky is not reserved sufficiently yet. Therefore, they have been importing whisky from Scotland, where their master blender thoroughly studied about whisky production before the distillery’s foundation. The master blender selected whisky carefully, visiting various distilleries in Scotland. He blended and matured the whisky at Nagahama Distillery.

Nestled at the frontier of the Hebrides Islands, Oban Distillery stands as a testament to two centuries of craftsmanship, authenticity and exceptional taste. Founded in 1794 by brothers Hugh and John Stevenson, the distillery began as the Oban Brewing Company, producing the renowned 'Cowbell Ale' before venturing into whisky distillation the following year. Throughout its storied history, Oban Distillery has weathered changes in ownership and witnessed the evolution of the bustling town that grew around it. However, its unwavering commitment to excellence and tradition has remained constant, earning recognition when Oban 14 Year Old was named one of six Classic Malts embodying the Western Highlands region in 1989. Today, Oban stands as one of the smallest whisky makers in Scotland, a fact that underscores the distinct character of its products. With just two small stills, the distillery prioritizes quality, authenticity and heritage over mass production. The meticulous process includes a five-day fermentation of malted barley to develop rich, nuanced flavors, as well as a deliberate rest for the stills after each run to preserve purity and taste. Embracing the belief that time is essential to the aroma, mouthfeel and palate of its whisky, Oban ages its spirits with utmost care. This dedication to craftsmanship over speed has defined the distillery for over 200 years, allowing its whisky—and its story—to speak for themselves, without the need to clamor for attention. In the words of the distillery, "We’ve remained anchored to our process for over 200 years and continue to value craftsmanship over speed." The Special Releases collection is a highly-anticipated, limited annual assortment of exquisitely crafted, rare and valuable natural cask-strength single malt Scotch whiskies, showcasing selected Diageo distilleries each year, featuring a variety of ages and spirit profiles. In the 2023 collection, the esteemed Master Blender, Stuart Morrison, has personally curated the uniquely finished whiskies to be included in his first-ever Special Releases collection. This year's Special Releases 'Spirited Xchange 2023' Single Malt Scotch Whisky Collection celebrates cultural collaboration, presenting a range of single malt expressions inspired by countries from around the world. It pays tribute to the exchange of ideas, discovery, and inspiration of Scotch whisky and its makers as it expanded to new horizons and the contemporary significance it holds today. The Special Releases 'Spirited Xchange 2023' Single Malt Scotch Whisky Collection was created in collaboration with eight illustrators. United by their passion for exploration and discovery, the illustrators pay homage to their individual cultures through the intricate and captivating designs that adorn the packaging. Each illustration is unique and dedicated to the beloved distilleries and the stories of the spirit, creating a compelling storytelling moment that places the expression at the heart of the experience, bringing the brand to life. Kim Thompson's artistic style is a captivating blend of retro nostalgia, Afrofuturism, and folklore, resulting in highly stylized yet precise portraits, dynamic and bold compositions, and a vibrant, saturated color palette that infuses her illustrations with an engaging and thought-provoking allure. Introducing the Oban 11 Year Old Single Malt Scotch Whisky 700ml (Special Release 2023) - a spirited celebration of the Caribbean's vibrant energy and the exotic sea air, capturing the soul of Calypso in a bottle. Imbued with the vivid essence of tropical fruit and whispers of exotic sea air, this special release is a jubilant fusion of Caribbean culture and the mastery of Oban's craft. Finished in Caribbean Pot Still rum casks, this whisky resonates with a vivacious mix of Caribbean rhythms, bursting with bright colours and the infectious beat of steel drums. Inspired by the passionate soul of the Caribbean, the Oban Malt Master has expertly crafted this lively expression to capture the essence of calypso's beating heart. The result is an unexpected array of tropical notes, including sugar cane and mango, intertwining with Oban's clever fusion of Highland and Island styles. Upon pouring, a glint of gold heralds the arrival of the summer sun, while the fresh aroma of sea breeze, accompanied by citrus notes and hints of tropical fruit, swiftly transports the senses to the heart of the carnival. The palate is treated to an oil-smooth texture, offering a joyously sweet, richly fruity and lightly salty taste that dances across the tongue, culminating in an insistently spicy finish. With every sip, the Oban 11 Year Old Single Malt Scotch Whisky Special Release 2023 invites you to revel in the euphoric atmosphere of the Caribbean, where Soca dancers lift their faces to the tropical sun, exuding exuberance and radiance in the tropical sea air. This vibrant and distinctive expression is a testament to the artistry and innovation that defines Oban, capturing the essence of Calypso in every drop.

The anticipated second release of Bruichladdich Port Charlotte 10 year old. The smouldering heat of peat and dark fruit is finessed by floral top notes, a twist of citrus and mellow oak. Full term in first-fill bourbon, sherry, tempranillo and French wine casks for a decade or more. Bottled at 50% alc. vol. using Islay Spring water. Heavily peated Islay Single malt - 40ppm. 18,000 individually numbered bottles only.

Nikka Whisky from the Barrel is one of the greatest value for money whiskies in the world. An incredibly powerful Japanese whisky. This is a fiery number and really packs a punch. With aromas of cedar and maple, it has an exploding mouthfeel showcasing cinnamon, dark chocolate, pepper and toffee.

The Glenfiddich 18 Year Old Single Malt is made in small batches from sherry and bourbon casks, hand selected by the Glenfiddich Malt Master. This process ensures a unique and extremely high quality whisky with rich, robust flavours of orchard fruits and spice, providing a rewarding, elegant finish.

The Hakushu 18 Year Old is a complex, amazingly well-defined single malt blended with the pure waters of the Southern Japanese Alps. The nose opens with orange, ripe pear and dried mint aromas which merge with notes of oregano, almond, backed by dry smokiness. The palate is soft and delicate with complex notes of jasmine, mango, quince and menthol accented by a sweet hint of manuka honey and baking spice. Notes of citrus, honey and subtle smoke emerge on the lingering finish. Limited Stock

Johnnie Walker Double Black is the exciting and revolutionary new addition to the Johnnie Walker range. Double Black contains everything you already love about Johnnie Walker Black Label, with the intensity and complexity amplified. With the addition of deeper, darker malts from the Scottish west coast and the islands, Double Black delivers a unique smoky finish that sets it apart from the pack. Aromas of fresh citrus and vanilla come to the fore immediately. The best way to release this great nose is to add a small drop of pure water. On the palate, flavours of dark raisins, orange, clove and that unmistakable long, lingering, smoky finish.

The nose depicts fresh wooden barrel, maltose taste: Mizunara oak, maltose, nectar, coffee bean, fruit acids, slight fragrance of floral finish: This is richer in taste than the N A S Whisky. The sweet aftertaste is outstanding, and the barrel again brings out the different levels of spice flavours. Deep floral woody scent is also full of vitality and opulent flavour.