When first released in early 2016 this expression became an instant classic and sold out in record time. This Limeburners American Oak Single Malt Whisky was matured in refill American oak bourbon barrels. It has no added colouring and is non-chill filtered and is a lighter, very smooth style of single malt whisky, which really allows the malted barley flavours and ex-bourbon cask influence to shine through. Exhibiting gentle citrus and honey aromas, American Oak has a bright, golden colour with a bold and full flavour. Upfront spice with vanilla notes and a medium to long finish.

To create The Balvenie PortWood 21 year old single malt whisky, a marriage of rare Balvenie is transferred to port casks, or pipes, which have held fine port wines. Here it is sampled regularly by The Balvenie Malt Master David C. Stewart MBE to ensure that just the right amount of character is imparted by the port casks, enhancing and developing the single malt whilst preserving its original characteristics. Considered by many to be David’s finest creation, this whisky is one of his proudest achievements and has won an array of highly coveted industry awards since its release in 1996. A perfume of fruity and ripe raisin notes is backed by a nuttiness on the nose. The palate is refined with remarkable character, it is creamy and silky with fruit, honey and spice notes and a long, gentle nutty finish.

Made and hand bottled at the Great Southern Distillery in Albany on the harbour’s edge in Albany, this complex and elegant single malt whisky is distilled in traditional small batch copper pot stills from premium local barley. This whisky has been made using a peat from near the ‘Valley of the Giants’ and has been matured in an ex-bourbon American oak cask. Exhibiting spice and floral aromas when neat, a splash of water unleashes malted barley, and intense complex smoky aromas. Limeburners Peated has a full bodied taste and a superb smooth finish. Limeburners is distinctly Australian and unique.

Matsui Sakura Cask Single Malt Japanese Whisky is single malt whisky distilled in the rich, natural environment of Tottori and aged in cherry wood casks. Combined with the malt aroma and bitter flavour of unblended whisky, a faint, sweet, crisp smell of cherry blossom spreads throughout the mouth. This masterpiece, carefully crafted with heart and passion, is brought to proof with high-quality natural spring water from Mt. Daisen.

The Balvenie Cask Finishes is a unique range of single malts created by David C. Stewart MBE, The Balvenie Malt Master. Cask Finishes gains its distinctive character from maturation in two distinct cask types in succession, a proprietary process pioneered by David in 1983 with The Balvenie Classic. Using some of the rarest casks that have been carefully matured in Traditional American and European Oak in The Balvenie warehouses, Malt Master David C. Stewart MBE creates to craft a bold marriage of extraordinary character. Rich and refined; intense honeyed oak and rich fruit create a complex layer of sweetness and spice; then warm notes of ginger and citrus are revealed. Bottled at cask strength.

Sullivans Cove is the quintessential small-batch luxury whisky. Distilled with Conviction in Hobart, Tasmania, Sullivans Cove single malt is hand made using traditional methods and 100% Tasmanian ingredients. To create this limited edition single cask whisky, Sullivans Cove selected the purest ingredients and highest quality American Oak casks previously used to age Sullivans Cove Whisky, imparting rich flavours of vanilla, summer fruits, and powerful oak. Each cask displays its own unique character, producing only a few hundred bottles of rare quality, so each time a new bottle of Sullivans Cove American Oak Whisky Cask is opened, a new page in their store is turned. Bottle Information Barrel Number - TD0064 Bottle Number - 328 of 446 Filled Date - 13/12/2005 Decanted On - 14/04/2023

The Balvenie Cask Finishes is a unique range of single malts created by David C. Stewart MBE, The Balvenie Malt Master. Cask Finishes gains its distinctive character from maturation in two distinct cask types in succession, a proprietary process pioneered by David in 1983 with The Balvenie Classic. For The Balvenie Thirty, he marries Traditional and European oak casks that have been matured for decades in order to craft a whisky of incredible sweetness and complexity. The Balvenie Thirty’s silky sweetness gives way to rich honey, mellow oaky tones and hints of candied orange peel. Smooth and honeyed on the nose with mellow oaky tones and hints of candied orange peel, great depth with rich dark chocolate, hints of plum, marzipan and caramelised pear and an exceptionally smooth and warming finish with gentle spice and lingering sweetness.

The Canadian Club Chronicles series consists of a base of corn whisky to which a small quantity of Cognac, rye and sherry have been added. Under Canadian law, distillers can blend in up to a maximum of 9.09% of other liquids containing alcohol into their whiskies. The latest release in the Canadian Club Chronicles series which highlights the rich history of Canadian Club. This year’s release was selected from one of two lots of the single grain whisky barrelled in 1977 then masterfully blended with subtle hints of cognac, rye and sherry. Every package has been crafted with attention to detail – the bottle features a sand blasted etching and a custom closure made with natural cork. The label, rope and strip stamp are individually applied by hand and placed in a specially designed carton. The colour is light gold. On the nose, there is a distinct corn syrup sweetness, along with notes of vanilla, buttery cooked corn, wood spice and milk chocolate. There is a trace of dark dried fruit, primarily raisin and prune, and a hint of fig; as well as some oak. There is a light alcohol note, more like a faint aroma of nail polish remover. As the whisky opens up more pronounced notes of vanilla and butterscotch sweetness emerge, followed by elements of peach and apricot, cotton candy, dried tropical fruit, some oak wood and hints of nutmeg and clove. On the palate, the whisky is rich, powerful and sweet, with a smooth and creamy texture and with a pronounced oiliness and palate weight. It features notes of vanilla, brown sugar, creamy custard, milk chocolate, almonds and sweet cornbread, followed by notes of golden raisin and some fig, salted caramel, peach and apricot, dried tropical fruits and very slight hints of candied citrus. There is a bit of wood spices of cloves and nutmeg that also emerge, along with some pepperiness and a slight bitter note. The finish is long, silky, oily and creamy, featuring sweet, cooked, buttery cornbread, milk chocolate, followed by notes of golden raisin, citrus and dried fruit, along with some nutmeg and cloves. There is a noticeable background ginger pepperiness and slight bitter note throughout and a sweet, buttery, caramel note that builds steadily toward the end. The buttery, caramel sweetness persists on the palate for a long time.

Johnnie Walker Red Label Blended Scotch Whisky 700mL

"Good, honest, rock solid Bourbon" - Jim Murray An unusual find in Australia, this is a sourced bourbon using whiskeys from Kentucky, Tennessee and Indiana assembled in Brooklyn in five barrel batches which means each release will present a slightly different flavour profile. It's named for its water source which comes from the "Widow Jane Limestone Mine" in Rosendale, New York, prized for being even richer in minerals than the pure waters of Kentucky. Tasting notes: [Barrel not specified] Deep copper. Nosing after air contact yields drier-styled notes of dark rye bread, white pepper, light vanilla and dustings of milk chocolate. Well integrated, minty rye enters before vanillan oak. Applemint and hints of iced tea through the drying finish. An elegant, light and refreshing style with impressive length. 45.5% Alc./Vol. Non chill filtered.