The Hakushu 18 Year Old is a complex, amazingly well-defined single malt blended with the pure waters of the Southern Japanese Alps. The nose opens with orange, ripe pear and dried mint aromas which merge with notes of oregano, almond, backed by dry smokiness. The palate is soft and delicate with complex notes of jasmine, mango, quince and menthol accented by a sweet hint of manuka honey and baking spice. Notes of citrus, honey and subtle smoke emerge on the lingering finish. Limited Stock

The nose depicts fresh wooden barrel, maltose taste: Mizunara oak, maltose, nectar, coffee bean, fruit acids, slight fragrance of floral finish: This is richer in taste than the N A S Whisky. The sweet aftertaste is outstanding, and the barrel again brings out the different levels of spice flavours. Deep floral woody scent is also full of vitality and opulent flavour.

The Glenfiddich Distillery was founded in 1886 by William Grant in Dufftown in the Speyside region of Scotland. The name Glenfiddich derives from the Scottish Gaelic Gleann Fhiodhaich meaning "valley of the deer". Once the spirit has matured, the whisky is cut with pure Robbie Dhu spring water. Glenfiddich has a bottling hall onsite along with a large bottling plant in Bellshill. It is visible in a rocky valley’s many solid strata; laid down over millennia, worn smooth by wind and rain. And with layers comes complexity. Which is why Glenfiddich 40 is so much more than an exemplary single malt. This rare single malt is made through remnant vatting, a pioneering process in which the Glenfiddich malt master carries one batch over, time and again, and marries it with the casks selected for each subsequent release. Cask after cask, season after season, it absorbs the evolving flavours of the passing years. It is time, age, experience accumulated. It’s a unique process that isn’t commonly used. In fact, Glenfiddich is the only distillery that still makes use of the remnant vatting process, which is a testament to the label’s traditional approach to distillation. Since the first release of Glenfiddich 40 Year Old in 2000, its special marrying tun has never been emptied, with some of the previous batch saved to provide the backbone of each new release. This year, Brian Kinsman added two butts and five hogsheads of whisky to the mix, creating a rich and sherry-led expression, weightier than previous editions. The sculptural packaging design is inspired by geological metamorphosis and made from jesmonite (a resin-based material used for sculpture and decoration), which is streaked with both upcycled copper, which represents Glenfiddich’s stills, and green glass, which nods to the ever-popular Glenfiddich 12 Year Old, giving a stone-like appearance. Luxuriously full and silky smooth, with memories of past releases in every nuanced note. Evolving from deep dried fruit notes to rich fruitcake, dates, raisins and stewed apples, with sweet cooking spices and vanilla, before giving way to dry oaky notes, with subtle hints of bitter chocolate and peat. The finish is complex, memorable and exquisitely long-lasting.

Product Description Glenmorangie The Infinita 18 Year Old is a whisky of exceptional depth, bringing together over 18 years of meticulous craftsmanship and innovation. This whisky is a perfect expression of Glenmorangie’s dedication to creating a truly unique and complex single malt. The whisky spends most of its life maturing in hand-selected American oak casks, before a portion is aged in Oloroso Sherry casks, which adds a further layer of depth to its already rich profile. The result is a smooth and elegant whisky with notes of honeyed sweetness, caramelised orange, and the delicate floral essence of jasmine and lemon blossom. A hint of campfire smoke adds an element of warmth, while the whisky’s complex layers of fruit and spice create a memorable and delightful drinking experience. With each sip, The Infinita reveals new layers of flavour, making it the ideal whisky for those who enjoy a nuanced and dynamic dram. Its combination of vibrant fruit, soft spice, and gentle smoke makes it incredibly versatile, perfect for sipping neat or with a splash of water to enhance the aroma. Whether you’re a seasoned whisky connoisseur or new to the world of single malts, Glenmorangie The Infinita offers an unforgettable tasting experience. Maker Glenmorangie, founded in 1843 in the Highlands of Scotland, is one of the most esteemed names in the whisky world. Renowned for its exceptional craftsmanship, Glenmorangie produces some of the finest single malts in the world. The distillery is known for its commitment to quality, using Scotland’s tallest stills to create a light and fruity spirit. The whisky is then aged in a variety of casks, with an emphasis on experimentation and innovation to create new and exciting flavours while respecting traditional methods. Glenmorangie’s whiskies are carefully crafted by the distillery’s multi-award-winning whisky maker, Dr Bill Lumsden, who is known for his boundless creativity and deep knowledge of whisky production. Under the leadership of Dr Lumsden, Glenmorangie has become synonymous with experimentation and innovation. With a focus on selecting the finest casks and creating unique expressions that push the boundaries of whisky making, Glenmorangie continues to deliver exceptional whisky. Their dedication to quality is reflected in every bottle they produce, from classic expressions to more innovative offerings like The Infinita 18 Year Old. Glenmorangie remains a pioneer in the world of Scotch whisky, constantly striving to elevate its craft and create whiskies that are truly unique and memorable. Philosophy At Glenmorangie, the philosophy revolves around a deep commitment to creating whiskies that are as expressive and unique as the land they come from. The distillery’s motto, "Endless Imagination," captures the essence of their approach to whisky making. Glenmorangie takes great pride in its ability to balance tradition with innovation, using the finest ingredients and unique cask finishes to create whisky that is bold, complex, and beautifully refined. Dr Bill Lumsden, Glenmorangie’s Director of Whisky Creation, believes in pushing the boundaries of what’s possible while staying true to the brand’s core values of quality and craftsmanship. Sustainability and environmental responsibility are also at the heart of Glenmorangie’s philosophy. The distillery has made a concerted effort to reduce its environmental impact by implementing eco-friendly practices throughout its production process. From sourcing the finest ingredients to crafting each whisky with the utmost care and attention to detail, Glenmorangie is dedicated to producing whisky that not only delights the senses but also respects the environment. The Infinita 18 Year Old is a perfect example of Glenmorangie’s philosophy in action, combining innovation, sustainability, and exceptional craftsmanship to create a whisky of unparalleled character. Tasting Notes Nose Vibrant and Inviting The nose opens with a soft, honeyed sweetness that gently envelops the senses, accompanied by the rich fragrance of caramelised orange. Subtle floral notes of jasmine and lemon blossom add a delicate touch, while hints of dried fruit and spice bring depth and complexity to the bouquet. A faint suggestion of campfire smoke lingers in the background, adding an extra layer of warmth and intrigue. Palate Complex and Layered On the palate, Glenmorangie The Infinita is a harmonious blend of bright fruit, including the zesty tang of citrus and the rich depth of dried figs. The texture is full and creamy, with a smooth, elegant mouthfeel that coats the palate. The whisky’s subtle spice, accompanied by a touch of floral sweetness, complements the fruit perfectly, creating a well-balanced and dynamic experience. Finish Long and Satisfying The finish is long and memorable, with soft, lingering notes of spice and smoke. The smooth, dry finish is accentuated by a gentle, warming sensation that is both comforting and satisfying, leaving a clean, crisp aftertaste that invites you to savour every last drop. Reviews & Accolades New York World Spirits Competition 2023 – Double Gold Medal International Whisky Competition 2023 – Best Single Malt Scotch, 3rd Place: 88.98 Points International Spirits Competition 2023 – Gold Medal Tasting Notes by Whisky Advocate: “A smooth and balanced whisky, brimming with complexity and flavour. A true masterpiece from Glenmorangie.” Jim Murray’s Whisky Bible: "A whisky that showcases Glenmorangie’s dedication to craftsmanship and innovation. A must-try for any whisky lover."

A masterpiece of flavour and craftsmanship. Aged in shaven, charred American oak barrels and further rested in bourbon barrels, it delivers unrivalled complexity and depth. Enjoy the smooth fruity notes, complemented by pecan nut and vanilla flavours. With a delightful light-weight texture and a well-rounded palate, this whisky is an exceptional indulgence. Notes: Silky smooth with a delightful interplay of thick barley, intensified by a touch of luscious sweetness and accompanied by soft pecan nuts and a gentle note of vanilla.

A unique Japanese whisky showing enticing aromas of sweet exotic fruit, ripe pear, cherry, citrus notes and subtle floral scents. Intense sweet fruity flavours of pear and apricot nectar and caramelized papaya. Finishes sweet with bourbon vanilla. The Coffey Still is the worlds first patented continuous still invented by Mr. Aeneas Coffey in 1830. Masataka Taketsuru valued the feature of this type of still, which retains the flavours of ingredients and also creates a distinctive texture. Complex, sweet and mellow flavours in Nikka Coffey invites you back to beauties of grain whisky.

Yamazaki is Suntory's flagship single malt, multi-layered with fruit and Mizunara aromas. Yamazaki 18-Year-Old is rich with mature autumn fruit resulting in a blackberry, strawberry and dark chocolate palate and long, spicy, smooth finish. It is not lacking in any flavour or aroma. Enjoy it on its own, over ice, or pair it with sticky pork ribs. Many have it with dark chocolate for that touch of decadence. Best to drink it during dessert or after a meal. Cart limit applies. Limited Stock

The Tomatin 18 Year Old is a truly world class malt. Matured in traditional oak casks and first fill Oloroso Sherry butts, honey and soft oak flavours develop into a hint of dark chocolate with a citrus bite before a sustained sweet and slightly dry finish. The 18 Year Old is the jewel in the crown of the Tomatin core range; a truly luxurious, world class single malt.Nose - Immediate whiffs of VORS Oloroso Sherry; dried apricot, plum, nougat and distinctive nutty tones. Sweet notes of vanilla fudge and cinnamon baked pears are balanced with a faint suggestion of cigar box and leather bound books.Palate – A wonderful marriage of Oloroso Sherry and well-aged Tomatin provides bursts of tropical fruit and mellow savoury notes. Incredibly complex with marmalade, cooked apple, butterscotch and granola, cocoa powder and salted caramel all coming through.Finish – Full bodied and rich with continued nutty undertones and uplifting orange zest lingering on the palate.

From Scotlands biggest-selling single malt producer comes a whisky that was never meant to leave the shores of the USA. With the history making, limited-edition Glenfiddich 14 Year Old Bourbon Barrel Reserve, the distillery has done something its never done before.Created in Dufftown at the heart of Speyside and exclusively finished in virgin American oak, Glenfiddich 14 Year Old Bourbon Barrel Reserve delivers the balance and sophistication of Scotland with a sweet kick of Kentucky. After spending 14 years in ex-Bourbon barrels, the whisky was then meticulously transferred into new American oak barrels built especially for Glenfiddich by the Kelvin Cooperage in Louisville Kentucky.Having originally been founded on the banks of the River Kelvin in Glasgow in 1963, Kelvin Cooperage packed up shop and moved to Kentucky in 1991. Perhaps it was no coincidence that they made the move at the same time as the Scotch industry was in the middle of a massive downturn, with many distilleries putting down minimal spirit or even worse getting mothballed. Regardless, the decision to move was a good one, allowing them to focus their energy on being closer to the source of the casks that make up around 90% of the Single Malt industry. And the oak that was selected for Glenfiddich was as close to the source as you could get. Bent into place, toasted and then charred to exact specifications, its created the perfect cask complement, adding an even deeper complexity to the worlds most awarded single malt.The result?One of the most delightfully enjoyable Glenfiddichs weve ever tasted: you could spend an entire night just nosing it! Bottled at 43%, youll find sweet pineapple, shortbread and roasted almonds on a divinely creamy chewy palate; lemon meringue, lychee and flaming marshmallows on the nose; and a soft lingering finish of Jersey Caramels, chocolate-orange swirl and lightly buttered toast.Weve tried, tested, and deemed it delicious, and finally the Clubs first Glenfiddich Whisky of the Month since 2016 is here. At $120.00 this is a Glenfiddich with a big Bourbon soul, and one youll want sitting on your whisky shelf. This one-off bottling is exclusive to the Club in Australia, and the first and only time youll see an official Glenfiddich 14 Year OldBourbon Barrel Reserve outside the USA, all thanks to the mighty buying power of Australias biggest whisky community. Limited stocks are remaining, so be very quick: Sign Up Free now to get your hands on a bottle.

Distilled on the South Island of New Zealand in two copper pot stills, using 100% New Zealand malted barley. Matured in our Oamaru seaside bondstore in small American oak, ex-bourbon casks and French oak, ex-New Zealand red wine casksTasting Notes:Nose: Toasted Oak, BeeswaxTaste: Sweet floral notes, Autumn leavesFinish: Allspice, Cedar boxwood