“This Single Malt Whisky Shiraz Cask is from January 2017. it has been aged in 2 x 225 litre, uncharred shiraz casks. Consists of Cask Number 77, 78 & 79. Decanted in April 2021 at 50% Alc it is a numbered release. With an initial limited release of 800 bottles. Colour: Our Shiraz is deep crimson red to rich brown and caramel, aged in uncharred Shiraz Casks from a locally sourced Riverina Winery for just over 4 years, it contains natural colouring and flavouring from the casks with a rich fulfilling palate finish. Nose: When you raise your nose into a glass of our Single Malt Whisky Shiraz Cask, that highlights the famous bold spirit style against the signature red fruit aromas, savoury back drop of sweet fruit, made up from plum jam, red grapes, orange marmalade and more berries, shrouded by earthy tones and a small amount of spice, perfectly compliment the cleanliness of the double distilled spirit. Allowing the spirit to sit and breathe, before you indulge into your first sip. Palate: In order to maximise your palate, hold the first sip in your mouth, then you will really appreciate on the next sip, look out for sweet, bitter, acidic, and spicy shiraz tones. After the taste comes the finish & the length. This is the after taste that follows well after you’ve swallowed. “Best shared with the one’s we love, where memories are made.”

Johnnie Walker Aged 18 Years has rich sweet fruit aromas along with toffee caramel, vanilla and a hint of smoke. Its warming and sweet on the palate with dark fruits, malty cereal, smooth creamy vanilla, fragrant almonds and tangerines, and a gentle smoke developing. A lingering finish brings notes of dark chocolate, caramelised citrus peel and very light smoke.

The darkest and most intense whisky in the extra matured range Glenmorangie Quinta Ruban has spent 10 years maturing in American white oak casks "Typical Morangie complexity... portrayed with clarity and confidence... form of cask finishing that has progressed from experimentation to certainty. 92/100" - Jim Murray's Whisky Bible 2010.

Made with diverse unblended whisky brewing techniques and master craftsmanship developed over many years, this single grain whisky features a light and delicately sweet fragrance.

The Glenfiddich 18 Year Old Single Malt is made in small batches from sherry and bourbon casks, hand selected by the Glenfiddich Malt Master. This process ensures a unique and extremely high quality whisky with rich, robust flavours of orchard fruits and spice, providing a rewarding, elegant finish.

Yamazaki is often referred to as being the pioneer of Japanese Whisky and is Suntory's flagship single malt. This whisky is spiratual and deep, its signature multi-layered taste is highly praised by whisky connoisseurs around the world. The Distiller's Reserve is mild with fresh fruit, vanilla, cinnamon and Mizunara (Japanese oak). This is a must for any whisky lover.

Kamiki is a new expression of premium Japanese style whisky blessed by Omiwa priests from Nara. To celebrate the timeless alcohol tradition of the region, rare Japanese malt whiskies and finest malt whiskies sourced from rest of the world are blended and later fused with the highest quality pure spring water. Aged in Sakura casks at the final stage after it is rested in Yoshino-Sugi casks. This two-step cask finish brings the essence Yoshino Sugi and Sakura wood with a distinct warming woodiness that reminds Nara forests with sandalwood and gentle spice, before sweet cherries notes. Nose: Cherry candy with ripe banana, chestnuts, and cinnamon on the nose. Palate: Woodiness, sandalwood and gentle spice, before sweet Sakura pedals. Finish: Spicy cherry with savory notes, leading to a floral, spring-like finish.

Ardbeg 10 Year Old Single Malt is typical Islay (eye-la). Light gold colour with exceptional balance and depth on the nose. The aroma is a beguiling mix of toffee and chocolate sweetness, cinnamon spice, Fresh citrus and floral notes of white wine are evident, as are melon, pear drops and a gentle creaminess. There is also fresh phenolics of seaspray and smoked fish. Hickory and coffee emerge on the finish.