“This Single Malt Whisky “CNOC NEAMH” is our Reserve Edition Premium American Oak is Where the Ancestors Rise from the Heavens. Matured in American Oak casks previously used to age fine bourbon whisky. A light engaging whisky with fragrant aromas, it was double distilled and is non-chill filtered to retain depth of character. It has been aged in 3 x 225 litre, charred casks from Heavens Hill Distillery in Kentucky. Decanted in February 2022 at 50% Alc it is a numbered release. With an initial limited release of 500 bottles. Colour: deep golden charred casks from Heavens Hill Distillery in Kentucky, Aged for 4 years & 3 months. It contains natural colouring and flavouring from the casks with a rich fulfilling flavoursome palate finish. Nose: When you raise your nose into a glass of our Single Malt Whisky, that highlights the famous bold spirit style against the signature bright fragrant aromas with hints of vanilla, honey, and pears. Perfectly compliment the cleanliness of the double distilled spirit. Allowing the spirit to sit and breathe before you indulge into your first sip. Palate: In order to maximise your palate, hold the first sip in your mouth, then you will really appreciate on the next sip, look out for the soft mouthfeel with subtle sweet bourbon notes, vanilla, honey and green fruit, Clean long lingering finish. After the taste comes the finish & the length. This is the after taste that follows well after you’ve swallowed. Pairing: with a variety of dishes smoked salmon, pastry, chocolate truffles, hard cheeses, smoked brisket, smoked ribs and cookies

“This Single Malt Whisky Shiraz Cask is from January 2017. it has been aged in 2 x 225 litre, uncharred shiraz casks. Consists of Cask Number 77, 78 & 79. Decanted in April 2021 at 50% Alc it is a numbered release. With an initial limited release of 800 bottles. Colour: Our Shiraz is deep crimson red to rich brown and caramel, aged in uncharred Shiraz Casks from a locally sourced Riverina Winery for just over 4 years, it contains natural colouring and flavouring from the casks with a rich fulfilling palate finish. Nose: When you raise your nose into a glass of our Single Malt Whisky Shiraz Cask, that highlights the famous bold spirit style against the signature red fruit aromas, savoury back drop of sweet fruit, made up from plum jam, red grapes, orange marmalade and more berries, shrouded by earthy tones and a small amount of spice, perfectly compliment the cleanliness of the double distilled spirit. Allowing the spirit to sit and breathe, before you indulge into your first sip. Palate: In order to maximise your palate, hold the first sip in your mouth, then you will really appreciate on the next sip, look out for sweet, bitter, acidic, and spicy shiraz tones. After the taste comes the finish & the length. This is the after taste that follows well after you’ve swallowed. “Best shared with the one’s we love, where memories are made.”

Glenglassaugh is produced using the highest quality of Scottish barley and traditional distilling methods, their key focus being on quality. While many distilleries have become highly automated, at Glenglassaugh their spirit is still handcrafted by a small, highly skilled team dedicated to creating the highest quality product. Only the finest casks are selected to slowly mature their precious spirit in their coastal warehouses until it is ready. Since 1875, Glenglassaugh distillery has sat quietly on the edge of the picturesque Sandend Bay, breathing in the North Sea air which flows through its warehouses and invigorates its sweet Highland spirit with notes of the sea. Silent for a period of more than 20 years, the distillery was re-awakened in 2008 and its stills brought back to life. Unearthed from the coastal warehouses, a rare collection of vintage casks were discovered from before the distillery fell quiet. These forgotten whiskies can now be experienced as part of their Glenglassaugh rare cask series. Glenglassaugh rare single casks are a discovery to be made, each cask telling its own story. All casks are bottled without chill filtration, for natural character, with the pure colour drawn entirely from the wood of the cask. The latest release in the distilleries rare cask series, Batch 3, features whiskies that are no younger than 30 years old, and provides a unique glance into the history of the distillery and the heart of Glenglassaugh. These elegant old whiskies offer a lush, ripe Highland single malt Scotch whisky experience, evoking notes of tropical fruit and the sea, while each cask type offers a unique taste influence. This whisky was matured in an ex Bourbon barrel for forty-two long years. Hand selected by GlenGlassaugh's Master Distiller Billy Walker. A nose of roasted orchard fruits, fresh vanilla pods and gentle cinnamon and ginger notes. The palate is of pears poached in five spice with hazelnuts and dry cedar. Bottle Information Batch - 3 Cask No - 5638 Distilled Date 09/11/1973 Bottling Date - 11/2016 Bottle Number - 82 of 238 Note - the bottle number in the image does not reflect the correct bottle number.

Distilled on the South Island of New Zealand in two copper pot stills, using 100% New Zealand malted barley. Matured in our Oamaru seaside bondstore in small American oak, ex-bourbon casks and French oak, ex-New Zealand red wine casksTasting Notes:Nose: Toasted Oak, BeeswaxTaste: Sweet floral notes, Autumn leavesFinish: Allspice, Cedar boxwood

Cotswolds Peated Cask Single Malt Whisky is hand-crafted in small batches using 100% floor-malted local barley. Long fermentations and double pot distillation, followed by maturation in ex-peated quarter casks, create a wonderfully-balanced rich and fruity whisky with subtle notes of peat smoke. Bottled at cask strength. Nose: Vanilla with light charring and a touch of dried fruits and spice. Palate: Creamy peat smoke layered with light fruits and tannin-rich wood. Finish: Lasting finish of smoking embers, floral honey and woody sugars.

Yuza Distillery was established in 2018 and to date has released just two single malts (The First Edition has already picked up Gold at the San Francisco International Spirits Challenge) and is well on the way to becoming one of the country’s newest cult distilleries. Sitting at the base of Mount Chōkai in the heart of Japan’s snow country, Yuza is the first Whisky distillery in the country’s Yamagata prefecture. Operational since November 2018, from day one, Masaharu Sasaki and his young team have drawn on the example laid down by Chichibu’s Ichiro Akuto, to perfect an authentic Japanese Whisky that could compete with the world’s best, while remaining true to their sense of monozukuri and producing Whiskies that are uniquely Yuza. It’s early in the piece and yet all the signs — not least the meticulous attention to detail and limited production — point to Yuza becoming one of the brightest stars in Japan’s Whisky firmament. Yuza sits on the flats near the Sea of Japan and enjoys an abundance of soft water from snowmelt and underground springs fed by the sponge-like crevices of lava of the nearby volcano. Chosen for this purity of water and access to the port for their specialised equipment, the area also experiences a massive 40°C average temperature difference over the year. This is projected to super-charge the maturation of the Whiskies in barrel; Masaharu Sasaki estimates eight years maturing in Scotland will equate to just five years in Yamagata. To hone their craft, the Yuza Distillery team partnered from the start with Forsyths, world leaders in distillation equipment. Yuza’s entire distillery team is fresh to Whisky but nurtured and overseen by the Scottish still-makers, providing an essential blank slate to be moulded to a completely new formula, key to Yuza’s dedication to an unfettered style. Facility equipment is centred around five Canadian Douglas Fir washbacks and two stills, including a Glendronach-inspired spirits still with an extended line arm, designed for more surface contact to give cleaner flavours with fewer sulphites. Dedicated only to Single Malt production, this small operation (the distillery covers just 620 square meters) has passed up the opportunity to release any ‘newborn’ expressions. The wash is currently 100% barley from Crisp Maltings with plans to eventually include a local option. Early bottlings point to a non-peated house style, but several heavily-peated batches have also been laid down. While Yuza’s barrel program remains secretive - even when touring the facility, you’ll find all the barrelheads are painted over - the early signs pointed to a preference for ex-Bourbon barrels. Now there is a portion of Sherry cask in the mix and Masaharu Sasaki has spoken of his desire to increase his inventory, picking up stock whenever he can. This cask strength Whisky was carefully selected from barrels from the first season at Yuza Distillery from February to July 2019. It’s estimated, that this selection could contain up to 80% ex-Sherry barrels. As distinct from the First Edition - a very bright expression raised in ex-Bourbon cask - the Second Edition was blended for more complexity, depth and luxurious flavour. This has a very old-world flavour profile (slightly reminiscent of top-shelf Speyside) and the alcohol sits in excellent balance with the complexity of the spirit. There’s a whisper of peat on the nose, with fragrant cereal notes before a progression towards deeper stone fruits and fig. It’s luscious and oily in the mouth, round and slightly earthy with spice and oat notes. It finishes dry with traces of liquorice and a mineral tang.

A beautiful Scotch showing a magnificent balance between malt and peat. Aged for 14 years, slightly longer than most at the same price point, Oban is a whisky for those who love their Scotch's rich, smooth and intense.

Still with their trade mark smoothness, the classic has subtle notes of spice and vanilla. Beautifully neat. Aromas are soft, round, full balanced and creamy. The palate is smooth with spice and hints of vanilla and mellow wood. The finish is long and dry.

Price Per Carton of 24 x 375mL Cans (4 x 6 packs) Canadian Club Whisky & Dry is a super smooth mix of Canadian Club Whisky and Dry Ginger to produce a ready to drink can that chills down quickly for the ultimate refreshment. rtd Click & Collect Canadian Club in 30 minutes, simply click the trolley and type in your post code for your nearest Liquorland store.