The Glenmorangie distillery is located in the beautiful Scottish Highlands and is famous for its outstanding single malt whiskies. Glenmorangie, derived from the Gaelic language of Scotland, translates to "Valley of Tranquillity." A true testament to craftsmanship and tradition, Glenmorangie has been captivating whisky enthusiasts around the world for centuries. The story of Glenmorangie begins with its founder, William Matheson, who established the distillery in 1843. Situated near the tranquil Dornoch Firth, the distillery benefits from the region's pristine water source and the gentle sea breezes that caress the aging casks. These natural elements play a vital role in shaping the character of Glenmorangie whiskies, adding a touch of Highland magic to every bottle. One of the hallmarks of Glenmorangie is its commitment to the art of cask maturation. The distillery boasts the tallest copper pot stills in Scotland, which allow for a purer and more refined spirit. This, combined with the use of the finest American white oak barrels, results in whiskies that are smooth, complex and full of character. Glenmorangie takes pride in its dedication to innovation constantly pushing the boundaries of whisky production. The distillery is known for its "Extra Matured" range, where whiskies are finished in a variety of cask types, such as sherry, port and wine, to create unique flavour profiles. This experimentation has garnered Glenmorangie a loyal following of whisky connoisseurs who appreciate the diversity and complexity of their offerings. One of Glenmorangie's most iconic expressions is the Glenmorangie Original, a flagship whisky that embodies the essence of the distillery. For those seeking a more indulgent experience, Glenmorangie offers a range of limited edition releases and prestigious expressions. From the award-winning Glenmorangie Signet, with its rich chocolate and coffee flavors, to the rare Glenmorangie Pride 1978, aged for 41 years and exuding elegance and opulence, these whiskies are a testament to the distillery's unwavering commitment to excellence. Beyond crafting exceptional whiskies, Glenmorangie is deeply rooted in its commitment to sustainability and environmental stewardship. The distillery is dedicated to minimizing its carbon footprint and protecting the natural resources that make their whiskies so special. From the use of renewable energy sources to the restoration of local wetlands, Glenmorangie strives to ensure that future generations can continue to enjoy their whiskies while preserving the beauty of the Scottish Highlands. Lush and invitingly herbaceous, Glenmorangie A Tale of the Forest is Glenmorangie’s first whisky crafted from barley kilned with woodland botanicals. Inspired by the ever changing natural wonder he encounters while wandering in the forest near his home, Glenmorangie’s Director of Whisky Creation, Dr Bill Lumsden, brought back an ancient method of kilning barley with botanicals. In this case, he chose juniper berries, birch bark and heather flowers. A whisky, infused with natural botanicals (juniper berries, birch wood and heather) during the kilning process ̶ bringing flavours of peppermint, menthol, eucalyptus, pine, wood sap, angelica, bitter orange and a hint of aromatic wood smoke. Evoking the scents, sounds and sights of the forest, the single malt surrounds your senses with aromas of pine, juniper and coriander, laced with wisps of smoke. Then tastes of deep-green eucalyptus, lit by rays of bitter orange, drift to a slow, gently oaky finish. The whisky’s fragrant, wooded depths have inspired illustrator Pomme Chan to dream up her own fantastical forest. Celebrating the whisky’s flavours, her artwork is showcased on the whisky’s pack.

Bruichladdich Port Charlotte PC8 Ar Dùthchas Cask Strength Single Malt Islay Whisky has the colour of Chartreuse sunshine. An updraft of sea spray and peat smoke greets you with spicy pepper and lemon aromas all exploding simultaneously. Spindrift on canvas sails with a tailwind of heather and myrtle. Then the sweetness of oak and malted barley burst through bringing calm for a while before you are swept onto the next wave. Viscous, rich and oily. Peat fire flavours and the mellow rich taste of sweet, oaky Demerara sugar toddy. Waves of Islay wash over the palate. An original Islay darm, unlike any other. Dreams come true and desires fulfilled! This prodigy of Islay’s west coast clearly shows that coastal maturation is THE key element as waves of marine notes add the vital spark to the oak sweetness of the spirit.

The GlenAllachie Distillery, situated in Aberlour in Speyside, was established in 1967 and designed by William-Delme Evans, with construction carried out by Mackinlay McPherson. The distillery was meticulously designed to be almost entirely gravity-fed, reducing energy consumption. After Mackinlay McPherson became part of Invergordon in 1985, the distillery was mothballed until Campbell Distillers acquired it in 1989 and recommenced production in April of that year. In 2017, The GlenAllachie Distillers Company Limited was formed by Billy Walker, Trisha Savage and Graham Stevenson, who released their first core range of single malt whiskies in July 2018 and launched MacNair's Lum Reek in November of that year. The distillery opened its doors to visitors in May 2019 and has won numerous awards, including the Visitor Attraction of the Year for 2022. The GlenAllachie Distillery continues to innovate, releasing a 15-year-old whisky in April 2022 and a celebratory trilogy of Speyside Single Malts in honour of Billy Walker's 50-year career. In January 2023, they introduced The GlenAllachie 2012 Cuvée Wine Cask Finish and in March 2023, they released three new expressions, highlighting their commitment to innovation and excellence in the whisky industry. The GlenAllachie distillery is known for its impressive collection of casks, with over 50,000 casks spanning across 16 on-site warehouses. The passionate team at GlenAllachie has complete control of the end-to-end maturation process, allowing them to make decisions for all the right reasons. They use a variety of casks including ex-bourbon, ex-sherry, and virgin oak to create unique and complex flavours in their single malt whisky. They also have a range of cask finishes such as Port, Madeira, and Tokaji to add depth and complexity to their whiskies. Their commitment to quality and attention to detail has earned them numerous awards and accolades, cementing their position as one of Scotland's top independent distilleries. Billy Walker, the Master Blender of The GlenAllachie Distillers Company, has transformed the distillery since acquiring it in 2017. With a 50-year experience in the Scotch Whisky industry, Billy has received numerous awards, including Master Distiller/ Blender of the Year (World Whisky Awards, 2020) and was inducted into Whisky Magazine’s Hall of Fame in 2021. He played a key part in the resurrection of Deanston and Tobermory Distilleries and acquired BenRiach, GlenDronach and Glenglassaugh Distilleries, leading them to phenomenal success. Billy's hands-on approach is reflected throughout all stages of production, with a focus on quality over quantity. He hand-picks the finest casks to create exceptional quality whiskies to be enjoyed across the globe. The GlenAllachie 10 Year Old Chinquapin Oak Single Malt Scotch Whisky 700ml is an exceptional malt from Batch 2 of the Virgin Oak Series. It was first matured in American oak ex-Bourbon barrels before undergoing additional maturation in casks made of Chinquapin Oak (Quercus Muehlenbergii) for approximately 18 months. The casks were air dried for almost four years and then toasted to a medium level before hosting the spirit. The result is a complex and zesty malt with a rich bronze color, bursting with runny honey, sweet cinnamon and orange peel. Bottled at 48% and with natural colour and non-chill filtration, this malt offers a unique tasting experience. On the nose, it bursts with orange zest, heather honey and pecan, with notes of butterscotch, nutmeg and liquorice. On the palate, it offers lashings of cinnamon, barley sugar and toasted biscuits, followed by rose hips, orange peel and heather honey. This exceptional malt is a testament to the distillery's commitment to quality and attention to detail.

Every Macallan single malt reveals the distilleries unrivalled commitment to the mastery of spirit and wood for which they have been known since it was established in 1824. It is an expression of their enduring desire to go beyond ordinary, to seek out the extraordinary, and create peerless single malts. There remain at The Macallan Estate rare, black-ended casks holding peated Macallan. The smoke-infused spirit matured in these sherry seasoned oak casks has gathered distinction and depth over decades. Flavour notes of warming wood spices open to dark chocolate and ginger, with a rare, lingering, and characterful peat trace. An affectionate history of a whisky, it expressively chronicles bygone crafts of the generations that made it. Those lucky to meet it will never forget their rendezvous. Subtly smoky and brooding it may be, but the whisky possesses the spark and breeding of a true Macallan. In its honour, its new home is hand crafted from black Lalique crystal. The Macallan M Black 2022 release is utterly unique. Precious, peat infused single malt, Lalique finesse and lateral creativity are married seamlessly. This remarkable release is truly one to cherish.

In 1898, John Duff built the Speyside Distillery, BenRiach. It is one of the few distilleries with its own on-site floor malting and draws its water from the Burnside Springs. This exquisite single malt has been crafted from a combination of unpeated and peated spirit and four cask matured for at least twenty one years in bourbon barrels, sherry casks, virgin oak casks and Bordeaux red wine casks. During long maturation, Benriach’s sweet Speyside smoke mellows and integrates with the fruit, malt and oak. After twenty one years, rich layering develops into an elegant honey smoke, enriched through multi-layered cask maturation. The whisky from each cask type, imbued with particular flavour characteristics, is then expertly married together to create a rich and elegant single malt, layered with lush orchard fruit and toasted pine wood with a honey smoke finish. All in perfect balance. This whisky has a honey gold colour. Aromas of berry fruit, orchard apple, wild honey and mountain oak spice. Candied grape, rich cocoa, smoked pine nut, across the palate finishing with caramelised pear and honey smoke.

Product Description: Crafted for the discerning whisky connoisseur, the GlenDronach 1993 Single Cask #4194 is an extraordinary expression of heritage and craftsmanship. Distilled in 1993 and matured for an exceptional 28 years in a Pedro Ximénez Puncheon cask, this whisky is a testament to the time-honoured traditions of GlenDronach. Bottled in 2023 without added colour or chill filtration, it offers a deep, complex profile that is rich with the bold, signature characteristics of the distillery's iconic sherry maturation. This rare, single cask release is an exclusive treat, with only 669 bottles produced, making it a true collector’s item. The richness and depth of this whisky come from its extensive maturation, where it has developed a beautifully balanced complexity that reveals layers of tobacco, leather, roasted nuts, and dark fruit. Perfectly suited for those who appreciate a full-bodied and deeply flavourful whisky, this 28-year-old GlenDronach is a sublime representation of one of Scotland’s most revered distilleries. The Maker The GlenDronach distillery, established in 1826 by James Allardice, has been crafting exceptional single malts for nearly two centuries. Nestled in the heart of Speyside, Scotland, The GlenDronach is renowned for producing whisky that embodies the rich history and heritage of the region. The distillery’s hallmark is its use of Spanish Oloroso and Pedro Ximénez sherry casks for maturation, which imbue the whisky with rich, complex flavours and a distinctive character. After a period of closure, The GlenDronach was revived in 2008 and has continued to produce some of the finest single malts on the market. The distillery remains committed to traditional methods, such as direct-fired stills and floor malting, which impart a unique depth and complexity to each expression. The Distillery Founded in 1825, The GlenDronach distillery stands as a proud symbol of Speyside’s whisky-making tradition. Renowned for its signature use of sherry casks, GlenDronach whiskies are known for their richness and depth, with a signature sweetness derived from the Oloroso and Pedro Ximénez casks used for maturation. The distillery’s revival in 2008 marked the beginning of a new era, embracing the finest traditions while continually innovating to meet the modern whisky connoisseur’s expectations. The GlenDronach's commitment to quality and craftsmanship shines through in each expression. The distillery’s use of traditional aging techniques, along with its rich, fertile land and dedicated team, ensures that every bottle encapsulates the essence of Speyside whisky-making. The GlenDronach continues to be a leader in the industry, producing whiskies celebrated for their depth, character, and luxurious profiles. Tasting Notes: Nose Rich, Spicy, and Aromatic Inviting, with rich tobacco and leather polish notes, complemented by zesty orange peel, roasted hazelnuts, and a hint of milk chocolate. The light herbal undertones add further complexity, making each inhale more intriguing. Palate Full-bodied, Nutty, and Fruity The whisky reveals its depth with flavours of smooth leather and tobacco, intertwined with vibrant citrus zest. Dried blueberries, roasted walnuts, and raisins add a beautiful sweetness, while the whisky’s overall mouthfeel remains luxurious and full-bodied. Finish Long, Elegant, and Lingering Long and satisfying, slowly fading with tobacco aromas and a final touch of warmth that lingers beautifully on the palate. The subtle complexity of dried fruits and spice make for an unforgettable conclusion. Bottle Information Distilled - 26/11/1993 Bottled - 2023 Cask Number - 4194 Bottles Produced - 669 Cask Type - Pedro Ximénez Puncheon

The GlenDronach is borne of the landscape and natural ingredients that surround, from the soft Highland water drawn from the underwater springs in the Balnoon hills to the Scottish malted barley sourced from their trusted partners. Established in 1826 by James Allardice the Glendronach distillery was one of the first licensed distilleries in Scotland. The hallmark of the distillery is the marriage of robust Highland spirit with the finest Pedro Ximénez and Oloroso sherry casks from Andalucia in Spain. This dynamism brings exceptional depth, complexity, and character to their whiskies. Distilled in 1971, this 50 year old expression represents a milestone in the near two-hundred-year history of The GlenDronach Distillery and is the oldest single malt GlenDronach has ever released. This Glendronach 50 Year Old Single Malt Scotch Whisky has matured patiently over five decades in rare Pedro Ximénez and Oloroso sherry casks, from the Spanish bodegas of Jerez in Andalucía and has developed its deep natural colour over time from the Spanish oak in which it has rested. Personally selected by Master Blender Rachel Barrie, these exquisite casks have been married for a final maturation in a single PX cask. Only a small number of casks are chosen to reach such a celebrated age, with just 198 bottles released worldwide. Every bottle of The GlenDronach Aged 50 years has been hand-numbered and is presented in a luxurious, genuine leather case accompanied by an embossed leather booklet detailing the distillery history, tasting notes, and unique craft. Bottle No. 1 of The GlenDronach Aged 50 Years was proudly donated to the inaugural Distillers’ One of One Auction in December 2021, raising over $75,000. At 50 Years Old, this whisky is bottled at its natural cask strength of 43.8%, it is exceptionally rich and seductive, with mellow layers of alluring complexity. On the nose, ripe dark cherry and plum are the preludes to the harmony of rolling stone fruit, while the palate brings an exquisite overture of flavour with dense undertones of dark chocolate, tobacco, and cocoa. Nose - Brooding, Tobacco, Bramble Leading with ripe dark maraschino cherry and plum, developing into stone fruits. Exotic gentian and smouldering tobacco and sage stick. Top notes of bramble, orange, and cranberry throughout. Palate - Dark Chocolate, Luxurious Plum & Cherry Dense undertones of dark chocolate, tobacco, and cocoa carry over on the palate. Figs, plums and chocolate pralines and deep umami complexity in the mid palate. Finish - Velvety, Cigar Box, Chocolate Truffle Pine needles, oranges peel lift. Espresso notes, buttery pie crust, velvety dark chocolate for a long conclusion.

Product Description: Crafted from the rarest casks, dressed in one of India's most intricate design collaborations. Johnnie Walker Blue Label x Rahul Mishra blends world-class Scotch whisky with detailed artistry, released in a limited-edition Diwali design. Each bottle carries the depth and complexity of Blue Label’s legendary blend, housed in packaging that reflects the richness and vibrancy of India’s festive season. Only one in every 10,000 casks makes the cut for Blue Label. This release layers that rarity with an exclusive bottle and gift box illustrated by Rahul Mishra, one of India’s most renowned couturiers. Symbolising joy, abundance, and celebration, it’s an elegant tribute to craftsmanship, from the Scotch’s ghost distillery origins to the hand-drawn designs adorning each bottle. Tasting Notes NOSE – Warming spice and depth Rolling waves of pepper and subtle spice set the tone. PALATE – Smooth and expressive Hazelnut, citrus, honey, and a hint of vanilla move seamlessly across the palate. FINISH – Long and smoky Luxuriously persistent smoke lingers with balance and finesse. About Rahul Mishra: Rahul Mishra is a celebrated Indian fashion designer known for elevating handcraft through contemporary design. A graduate of the National Institute of Design and the first Indian to win the International Woolmark Prize, Mishra’s work is defined by a deep commitment to sustainability, storytelling, and artisan-led techniques. His collections often draw from India’s visual and cultural lexicon, reinterpreting traditional embroidery and textile work with architectural precision. Mishra’s philosophy centres on slow design, empowering rural craftspeople and building ecosystems that honour heritage while evolving its expression. His collaboration with Johnnie Walker Blue Label reflects this shared reverence for detail, time, and generational skill.

Product Description: Four decades in Spanish oak, distilled into stillness and intensity. The Glendronach 40 Year Old is the most mature expression in the distillery’s core collection, drawn from a limited selection of Oloroso and Pedro Ximénez sherry casks from Jerez. Aged in traditional dunnage warehouses under exacting conditions, this Highland single malt reflects a deep mastery of long-term maturation. Hand-selected by Master Blender Rachel Barrie at the height of their expression, the casks offer extraordinary concentration and layered depth. The whisky opens with dark fruit and patisserie aromas, before unfolding across the palate with compote, chocolate, and finely integrated spice. This is a whisky of stature and stillness, refined over decades into complexity few spirits reach. Tasting Notes NOSE – Deep and indulgent Black cherry, stewed plum, blackberry, sherry-soaked chocolate gateau, and café elixir. PALATE – Dark fruit and finesse Blackcurrant compote, raisin wine, cinnamon chocolate, and espresso. FINISH – Persistent and refined Long, velvety finish with a sherried richness and structured spice. Finer Details: Style – Single Malt Scotch Whisky Varietal – Single Malt Country – Scotland Region – Highland (Speyside) Vintage – 40 Year Old Bottle Size – 700ml ABV – 43.9% Closure – Cork Stopper

Raisins, marzipan, heather and honey, with rich notes of dark cherries, spices and subtle hints of dark chocolate. Fresh vanilla, toffee, butterscotch and spices.