The culmination of six "Work In Progress" releases is this core bottling from the Glengyle Distillery: a lightly peated and non-chill filtered 12 year old malt matured in a combination of 70% Bourbon casks and 30% Sherry casks. If the intention has been to create an accessible all-rounder that appeals to a wide audience, then this certainly succeeds. Offering a beautiful integration of aromas and flavours ranging from rich cereals, light sea spray freshness, a touch of lanolin and even a farmyard earthiness in the thread of peat stitching the whole together, it straddles the breadth of flavours we’ve enjoyed in the “Work in Progress” series, only delivered in a softer package. Because Kilkerran run just one bottling per annum, allocations will be ongoing - even though this is now part of the core range. 46% Alc./Vol. * All Kilkerran whiskies now arrive without presentation tubes or boxes.

Matured in barrels that previously held Islay whisky, then blended with ex-bourbon barrels left to mature under the hot Tel Aviv sun. The result is a delicate, rather mellow and lightly peated whisky. Non Chill Filtered. Classified Kosher.

Signature fruity flavour, creamy sweetness, well-balanced, smooth

Balanced, rich and elegant, The Glenlivet 18 Year Old single malt scotch whisky that’s made for special occasions. Over the course of 18 years, our Master Distiller, Alan Winchester, takes this expression through a combination of cask types, including both first and second-fill American oak (for tropical fruitiness) and ex-sherry oak (for spicy complexity). The result of this deft navigation of the distilling arts is a gorgeous single malt scotch whisky that is complex, yet elegant and balanced. The Glenlivet 18 Year Old has won more awards than any other expression; every bottle is a true example of the quality and taste of The Glenlivet and deserves pride of place in your cabinet… perhaps to be held back for a fitting occasion? It is, after all, crafted to impress. Flavour: Ripe citrus, winter spice. Nose: Rich fruit, toffee

Note: Product has come from a private collection and as such has some minor scuffing/scratches/handling marks. Actual product not shown. Following on from the duo of Rich Cacao and Fine Cacao comes the second instalment in Macallan's limited annual series. 'Intense Arabica' and 'Smooth Arabica' are said to be influenced by the Ethiopian Arabica coffee bean. Both special malts exude flavours of sweet oak, tiramisu and dark chocolate and reportedly provide a delightful whisky and coffee pairing experience. The story goes that Chief Whisky Maker, Steven Bremner wanted to create an expression that would pair perfectly with an espresso, so he worked with a group of caffeinated experts including Ethiopian grower Kenean Asefa Dukamo, Scottish roaster Lisa Lawson and acclaimed American barista Andrea Allen. “Exploring the world of coffee with our masters in the industry, who shared their knowledge, creativity, and love for their art, was both an education and an inspiration,” says Bremner. “There are many parallels between the approach to creating incomparable whisky and coffee. Each requires unique skills and craftsmanship to achieve depth and complexity of taste and both worlds aim to deliver an extraordinary consumption experience.” Each whisky was aged in a combination of American and European oak casks but have different accents. As the name suggests, Smooth Arabica brings a creamy, silky character to Macallans malt, retaining the dark spice and heavy fruit we've come to expect. Also one for the collectors to complete the set. Drawing inspiration from a connection to the natural world, the distinctive packaging incorporates organic by-products and gives them new life. These are made partially from repurposed coffee bean husks, created by Italian paper mill, Favini. Very limited stocks.

Established in 1826 by James Allardice the Glendronach distillery was one of the first licensed distilleries in Scotland. The GlenDronach is borne of the landscape and natural ingredients that surround, from the soft Highland water drawn from the underwater springs in the Balnoon hills to the Scottish malted barley sourced from our trusted partners. The hallmark of the distillery is the marriage of robust Highland spirit with the finest Pedro Ximénez and Oloroso sherry casks from Andalucia in Spain. This exquisite duality brings exceptional depth, complexity, and character to their whiskies. Each year Master Distiller, Billy Walker, specially selects a handful of individual cask from the warehouse at GlenDronach Distillery, to be bottled as the GlenDronach 'Limited Release'. With maturing whiskies dating back as far as 1968, there is a vast selection of barrels, hogsheds, puncheons and butts to choose from. Each of the casks display truly remarkable characteristic - the malt whisky contained within having developed exceptionally during the long maturation process. Individually numbered by hand, each vintage release is an exclusive one-off, with only a limited number of bottles available. These exceptional expressions are a fantastic representation of the style of whiskies maturing in the GlenDronach Distillery warehouses, and are smooth, well balanced and tremendously complex. Each dram is guaranteed to delight and inspire. This single cask was matured in Oloroso casks for 28 years. A deep walnut brown in colour, aromas of raisins, cinnamon and crème caramel. On the palate are more raisins, muscatels, walnuts and of course rich sherry flavours, with Christmas spices of cinnamon and cloves. Bottle Information Distilled - 25/02/1994 Bottled - 2023 Cask Number - 1769 Bottles Produced - 692 Cask Type - Olorosso Sherry Puncheon

The BenRiach's fruit-laden style is perfectly captured in this 10 year old expression. At the distillery they are known for doing this a little differently. Their philosophy is to embrace the creative possibilites of distilling and maturation, all in the pursuit of flavour. This 10 year old single malt has been matured in three casks, bourbon, Oloroso sherry and virgin oak. The whisky is then expertly combined by their Master Blender, creating a smooth Speyside drop, full of fruit, toasted oak spice, and luscious sweetness. A Speyside single malt Scotch whisky as intriguing and extraordinary as Benriach could not have come to be without a unique whisky making heritage, dating from 1898, when founder John Duff built his distillery.

Johnnie Walker is a globally renowned brand of Scotch whisky that has become synonymous with quality, craftsmanship and luxury. With a rich history dating back to the early 19th century, Johnnie Walker has established itself as a true icon in the world of whisky. Founded by John Walker in Kilmarnock, Scotland, the brand initially gained popularity for its blended whiskies, which offered a consistent and smooth drinking experience. Over the years, Johnnie Walker has built a reputation for excellence by sourcing the finest malt and grain whiskies from various regions of Scotland. One of the key factors that sets Johnnie Walker apart is its commitment to the art of blending. The master blenders at Johnnie Walker meticulously select and combine different whiskies to create a harmonious blend that embodies the brand's signature style. Each expression in the Johnnie Walker range, from the iconic Johnnie Walker Red Label to the prestigious Johnnie Walker Blue Label, represents a careful balance of flavors and aromas. The Johnnie Walker portfolio boasts a diverse range of whiskies, each with its own distinct character and flavour profile. Whether you prefer the smoky notes of Islay whiskies or the fruity and floral aromas of the Highlands, there is a Johnnie Walker expression to suit every palate. In addition to its exceptional quality, Johnnie Walker is also celebrated for its iconic branding. The striding man logo, representing progress and forward momentum, has become a symbol of the brand's enduring legacy. The brand's distinctive square-shaped bottles and color-coded labels further contribute to its recognizability and prestige. Whether enjoyed neat, on the rocks or in a classic cocktail, Johnnie Walker whiskies offer a sensory journey that captures the essence of Scotland's whisky heritage. With its rich flavors, impeccable craftsmanship and unwavering commitment to quality Johnnie Walker continues to be a beloved choice for whisky enthusiasts around the world. The aim of Johnnie Walker Double Black Label Blended Scotch Whisky creation was to create an 'amplified version' of the much loved Black Label. To achieve this end, the Master Distiller used peaty West Coast whiskies to emphasise the trademark smoky elements that have made Johnnie Walker whiskies so famous. Aimed at drinkers who are keen to explore the Johnnie Walker character in more depth, the Double Black offers intense nuances through the involvement of heavily peated malt whiskies, and some that have been aged in deeply charred oak casks. By reaching deep into some of the House of Walker's most distinctive and unparalleled single malts reserves, Double Black emerges as a powerful whisky that stands tall when placed shoulder to shoulder against its other blends and stands apart from all other whiskies on the market.

The Dalmore Cigar Malt Reserve is initially matured in American white oak ex-bourbon casks and rare 30 year old Matusalem oloroso sherry casks from the renowned Gonzalez Byass bodega. For its final flourish, it is further finessed in Cabernet Sauvignon wine barriques that gift the whisky its unique body and character. The body, structure and character of this extraordinary expression is one of a kind. Aromas of cinnamon, vanilla and red fruits. Flavours of tropical fruits, banana toffee and vanilla ice cream. Orange zest, bergamot and crushed spices finish. 4 day lead time required for shipment. These items will be shipped separately.

Kilchoman Distillery was established in 2005 and is true to Islay's rich farm distilling heritage. The distillery uses local peat cut in the traditional way, slowly distilling all spirits by hand, allowing maturation to occure in traditional dunnage warehouses, and bottling on site without any colouring or chill-filtration. Named after a famously dark and peaty loch overlooked by the distillery, Loch Gorm is a sherry cask single malt matured exclusively in oloroso casks, extracting the rich spicy character of the European oak as it ages in Kilchoman's Islay warehouses. All Kilchomans casks come from the renowned bodega, Jose Miguel Martin. It is common for distilleries to use a variety of sherry producers but for consistent quality and character, Kilchoman purchase them all from just one bodega. The 2023 edition of Loch Gorm features whisky from a parcel a total of 22 casks, matured for a minimum of 8 years. 8 of these casks were distilled in 2013, 6 distilled in 2014, and 8 distilled in 2015. A combination of sherry butts and hogsheads are used to provide 2 different styles of maturation. These ex-oloroso sherry casks impart a combination of heavy sherry notes, spicy dark chocolate, rich fruits and burnt sugar. This balances beautifully with the Kilchoman peat smoke and citrus fruits found within our farm crafted spirit. The nose has hints of cacao with an essence of leather, black cherry and light smoke. On the palate flavours of roasted hazelnuts, dark chocolate and roasted dark fruits give way to light ashy peat smoke with a long balanced finish with a fresh Islay sea breeze.