Mitchell's Glengyle Ltd. are very proud to be continuing and adding to the great Campbelltown Distilling tradition and the choice of the name reflects that. Kilkerran is derived from the Gaelic 'Ceann Loch Cille Chiarain' which is the name of the original settlement where Saint Kieran had his relgious cell and Campbeltown now stands. Kilkerran is thought to be suitable name for a new Campbeltown Malt since it was unusual for the old Campbeltown distillers to be called after a Glen, a custom more usually associated with the Speyside region. This is a new release cask strength whisky from Glengyle distillery fully matured in ex-bourbon. Bottled at 55.8%. A floral element, reminiscent of elderflower and heather, introduces this dram. There are notes of vanilla and custard creams and a confectionary note to foam bananas. Notes of cocoa nibs and Iberico ham are introduced on the palate, paired with an earthy peat smoke influence. The development of a tropical note comes through in hints of pineapple and coconut. The peat smoke lingers in the finish along with a digestive biscuit note. Note - item does not come with external tube. In the distillery's words: “It is our intention to reduce the amount of packaging we use across our group of companies, from Springbank and Kilkerran to William Cadenhead Ltd, and that any we do use is produced and procured as sustainably as possible."

Mitchell's Glengyle Ltd. are very proud to be continuing and adding to the great Campbelltown Distilling tradition and the choice of the name reflects that. Kilkerran is derived from the Gaelic 'Ceann Loch Cille Chiarain' which is the name of the original settlement where Saint Kieran had his relgious cell and Campbeltown now stands. Kilkerran is thought to be suitable name for a new Campbeltown Malt since it was unusual for the old Campbeltown distillers to be called after a Glen, a custom more usually associated with the Speyside region. The seventh batch of Kilkerran's Heavily Peated was released in 2023. It has been matured in a combination of ex-Bourbon and ex-Sherry casks. This Heavily Peated Batch 8 single malt opens up to a nose that is slightly mineral, with peat smoke apparent from the outset and a malty cereal note. The palate is full of orchard fruits, apple blossoms and poached pear notes emerge, and the peat smoke becomes more prominent on the palate in notes of campfire embers. A long, sweet finish concludes this heavily peated dram. Note - item does not come with external tube. In the distillery's words: “It is our intention to reduce the amount of packaging we use across our group of companies, from Springbank and Kilkerran to William Cadenhead Ltd, and that any we do use is produced and procured as sustainably as possible."

The Glenfiddich Distillery was founded in 1886 by William Grant in Dufftown in the Speyside region of Scotland. The name Glenfiddich derives from the Scottish Gaelic Gleann Fhiodhaich meaning "valley of the deer". Once the spirit has matured, the whisky is cut with pure Robbie Dhu spring water. Glenfiddich has a bottling hall onsite along with a large bottling plant in Bellshill. It is visible in a rocky valley’s many solid strata; laid down over millennia, worn smooth by wind and rain. And with layers comes complexity. Which is why Glenfiddich 40 is so much more than an exemplary single malt. This rare single malt is made through remnant vatting, a pioneering process in which the Glenfiddich malt master carries one batch over, time and again, and marries it with the casks selected for each subsequent release. Cask after cask, season after season, it absorbs the evolving flavours of the passing years. It is time, age, experience accumulated. It’s a unique process that isn’t commonly used. In fact, Glenfiddich is the only distillery that still makes use of the remnant vatting process, which is a testament to the label’s traditional approach to distillation. Since the first release of Glenfiddich 40 Year Old in 2000, its special marrying tun has never been emptied, with some of the previous batch saved to provide the backbone of each new release. This year, Brian Kinsman added two butts and five hogsheads of whisky to the mix, creating a rich and sherry-led expression, weightier than previous editions. The sculptural packaging design is inspired by geological metamorphosis and made from jesmonite (a resin-based material used for sculpture and decoration), which is streaked with both upcycled copper, which represents Glenfiddich’s stills, and green glass, which nods to the ever-popular Glenfiddich 12 Year Old, giving a stone-like appearance. Luxuriously full and silky smooth, with memories of past releases in every nuanced note. Evolving from deep dried fruit notes to rich fruitcake, dates, raisins and stewed apples, with sweet cooking spices and vanilla, before giving way to dry oaky notes, with subtle hints of bitter chocolate and peat. The finish is complex, memorable and exquisitely long-lasting.

The Glenfiddich Distillery was founded in 1886 by William Grant in Dufftown in the Speyside region of Scotland. The name Glenfiddich derives from the Scottish Gaelic Gleann Fhiodhaich meaning "valley of the deer". Once the spirit has matured, the whisky is cut with pure Robbie Dhu spring water. Glenfiddich has a bottling hall onsite along with a large bottling plant in Bellshill. It is visible in a rocky valley’s many solid strata; laid down over millennia, worn smooth by wind and rain. And with layers comes complexity. Which is why Glenfiddich 40 is so much more than an exemplary single malt. This rare single malt is made through remnant vatting, a pioneering process in which the Glenfiddich malt master carries one batch over, time and again, and marries it with the casks selected for each subsequent release. Cask after cask, season after season, it absorbs the evolving flavours of the passing years. It is time, age, experience accumulated. It’s a unique process that isn’t commonly used. In fact, Glenfiddich is the only distillery that still makes use of the remnant vatting process, which is a testament to the label’s traditional approach to distillation. Part of the time reimagined series from Glenfiddich, the 30 year old release is know as suspended time. Time is often believed to be an irrefutable force. the seconds, minutes, hours fleeting figures of a clock face, slipping steadily away. but in the hands of a maverick, time stands still. This is something our malt master understands implicitly. Thirty years ago, he laid down the spirit to create an exemplary single malt. After three decades of patient maturation, the decisive moment arrived. Glenfiddich 30 is the pinnacle of this process. More than simply a superlative liquid, it is forethought, expectation, anticipation embodied. Three decades, captured. Time stilled, forever. Arrested, and arresting. An experience to savour. Thirty years of Glenfiddich's maverick mindset, suspended in time. Graphic and expressive, Glenfiddich 30 year old’s outer packaging is the capsule which encases the moment of maturation, in all its splendour. The design evokes the image of moving ribbons, each one frozen in time to form elegant cut-out windows, revealing the regal decanter inside. The design’s dynamic lines and complex structure create the illusion that the bottle is suspended, effortlessly, in mid-air. Rich Bronze in colour the nose is an exquisitely structured balance of hearty oak married with sweet, subtle sherry notes. On the palate you will find deep, woody flavours interlaced with delicate floral accents, in a complex combination. The finish is warm, honeyed and exceptionally long-lasting.

A Speyside single malt Scotch whisky as intriguing and extraordinary as Benriach could not have come to be without a unique whisky making heritage, dating from 1898, when founder John Duff built his distillery. Ruggedly beautiful, Benriach stands on the site of the old Riach farm in north Speyside, drawing water from a mineral-rich aquifer, deep beneath the distillery. Thanks to a long-standing tradition of distilling three styles of whisky; classic unpeated, Highland peated and triple distilled, together with an eclectic selection of casks from around the world, their whisky makers are able to explore the full flavour possibilities of single malt, creating some of the richest, most multi-layered whiskies in Speyside. The Smoky Twelve is the perfect marriage of fruit,malt, oak and rich layers of smoke. Crafted from a combination of unpeated and peated spirit and three cask matured for at least twelve years in bourbon barrels, sherry casks, and Marsala wine casks. The whisky from each cask is then expertly married together to create a smooth, creamy single malt, multilayered with flavours of ripened fruit, aromatic smoky sweetness and warming oak spice. Burnished gold in colour the nose starts with smoked vanilla, charred orange and toasted almond. The palate leads with rich dark chocolate, fruit peel, brown sugar and smoked oak, lingering into a cocoa and orange smoked finish.

The Singleton Glendullan is a remarkably versatile single malt with a rich history deeply rooted in the picturesque town of Dufftown, Scotland. As the seventh of the famed distilleries in the region, Glendullan was established in 1897, nestled among the serene Convall Hills and overlooking the gentle flow of the River Dullen. Renowned for its delicate spirit with a distinctive green apple profile, Glendullan's onion-shaped stills produce a whisky that captures the essence of its scenic surroundings. The majority of this exceptional single malt is aged in American oak bourbon barrels, imparting a delightful sweetness and rich nuttiness, while a smaller portion matures in fruity European sherry casks, adding depth and complexity to the final blend. Under the expert guidance of Master of Malts Keith Law, with 36 years of experience to his credit, the two distinct whiskies are meticulously blended to create The Singleton Glendullan. This extraordinary expression boasts fresh, complex flavors that are certain to captivate seasoned enthusiasts and entice newcomers with its sheer deliciousness. The history of Glendullan is as rich as its whisky, with a legacy dating back to its founding in 1897 by William Williams & Sons Ltd. The distillery's journey has been marked by significant milestones, from its early success and rumored favor with King Edward VII to mergers, takeovers, and periods of closure during wartime. Throughout the years, Glendullan has continued to evolve, adapt and innovate, embracing new technologies and practices while staying true to its heritage. Notably, in 2015, The Singleton of Glendullan unveiled three new expressions as a Global Travel Exclusive: Classic, Double Matured and Master's Art, signaling the distillery's commitment to introducing exceptional and diverse offerings to whisky enthusiasts around the world. The Singleton Glendullan stands as a testament to the enduring legacy of Dufftown's whisky-making tradition. The Special Releases collection is a highly-anticipated, limited annual assortment of exquisitely crafted, rare and valuable natural cask-strength single malt Scotch whiskies, showcasing selected Diageo distilleries each year, featuring a variety of ages and spirit profiles. In the 2023 collection, the esteemed Master Blender, Stuart Morrison, has personally curated the uniquely finished whiskies to be included in his first-ever Special Releases collection. This year's Special Releases 'Spirited Xchange 2023' Single Malt Scotch Whisky Collection celebrates cultural collaboration, presenting a range of single malt expressions inspired by countries from around the world. It pays tribute to the exchange of ideas, discovery, and inspiration of Scotch whisky and its makers as it expanded to new horizons and the contemporary significance it holds today. The Special Releases 'Spirited Xchange 2023' Single Malt Scotch Whisky Collection was created in collaboration with eight illustrators. United by their passion for exploration and discovery, the illustrators pay homage to their individual cultures through the intricate and captivating designs that adorn the packaging. Each illustration is unique and dedicated to the beloved distilleries and the stories of the spirit, creating a compelling storytelling moment that places the expression at the heart of the experience, bringing the brand to life. Pierre Mornet is a modern-day French illustrator and painter renowned for his meticulous patterns, meticulous attention to detail, and vibrant use of colors, all of which are deeply influenced by the Art Deco and Art Nouveau movements. His artistic prowess has led to collaborations with numerous fashion ateliers and publications, where his distinctive style has left an indelible mark on the creative landscape. Presenting The Singleton of Glendullan 14 Year Old Single Malt Scotch Whisky 700ml (Special Release 2023), known as "The Silken Gown," an exquisite expression that embodies the allure and opulence of a luxurious silk creation. This exceptional whisky is finished in Chardonnay de Bourgogne French Oak casks, imparting a depth of character and flavour that captivates the senses. Like threads of silken toffee weaving through layers of lush golden fruit, this whisky exudes an amber hue that shimmers with the radiance of the stunning French coastline. Evoking the indulgent allure of a masterpiece from a silk atelier, The Singleton of Glendullan 14 Year Old is a testament to smooth and sensorial elegance, meticulously crafted by our esteemed Malt Master with the precision and care of a renowned French fashion house. Luminous and enchanting, this whisky captivates with its silken, amber character and luscious, bountiful flavour. The rich Chardonnay de Bourgogne French Oak casks infuse the whisky with a rich and magnetic character, unveiling a golden bounty that enchants with lavish aromas of buttery oak, juicy golden apples and pears. As each sip unfolds, it embraces the palate with rounded layers of texture, sweet hints of ripe rich yellow fruit and smooth toffee, culminating in a velvet-smooth and silky finish that is destined to take centre stage.

Nestled at the frontier of the Hebrides Islands, Oban Distillery stands as a testament to two centuries of craftsmanship, authenticity and exceptional taste. Founded in 1794 by brothers Hugh and John Stevenson, the distillery began as the Oban Brewing Company, producing the renowned 'Cowbell Ale' before venturing into whisky distillation the following year. Throughout its storied history, Oban Distillery has weathered changes in ownership and witnessed the evolution of the bustling town that grew around it. However, its unwavering commitment to excellence and tradition has remained constant, earning recognition when Oban 14 Year Old was named one of six Classic Malts embodying the Western Highlands region in 1989. Today, Oban stands as one of the smallest whisky makers in Scotland, a fact that underscores the distinct character of its products. With just two small stills, the distillery prioritizes quality, authenticity and heritage over mass production. The meticulous process includes a five-day fermentation of malted barley to develop rich, nuanced flavors, as well as a deliberate rest for the stills after each run to preserve purity and taste. Embracing the belief that time is essential to the aroma, mouthfeel and palate of its whisky, Oban ages its spirits with utmost care. This dedication to craftsmanship over speed has defined the distillery for over 200 years, allowing its whisky—and its story—to speak for themselves, without the need to clamor for attention. In the words of the distillery, "We’ve remained anchored to our process for over 200 years and continue to value craftsmanship over speed." The Special Releases collection is a highly-anticipated, limited annual assortment of exquisitely crafted, rare and valuable natural cask-strength single malt Scotch whiskies, showcasing selected Diageo distilleries each year, featuring a variety of ages and spirit profiles. In the 2023 collection, the esteemed Master Blender, Stuart Morrison, has personally curated the uniquely finished whiskies to be included in his first-ever Special Releases collection. This year's Special Releases 'Spirited Xchange 2023' Single Malt Scotch Whisky Collection celebrates cultural collaboration, presenting a range of single malt expressions inspired by countries from around the world. It pays tribute to the exchange of ideas, discovery, and inspiration of Scotch whisky and its makers as it expanded to new horizons and the contemporary significance it holds today. The Special Releases 'Spirited Xchange 2023' Single Malt Scotch Whisky Collection was created in collaboration with eight illustrators. United by their passion for exploration and discovery, the illustrators pay homage to their individual cultures through the intricate and captivating designs that adorn the packaging. Each illustration is unique and dedicated to the beloved distilleries and the stories of the spirit, creating a compelling storytelling moment that places the expression at the heart of the experience, bringing the brand to life. Kim Thompson's artistic style is a captivating blend of retro nostalgia, Afrofuturism, and folklore, resulting in highly stylized yet precise portraits, dynamic and bold compositions, and a vibrant, saturated color palette that infuses her illustrations with an engaging and thought-provoking allure. Introducing the Oban 11 Year Old Single Malt Scotch Whisky 700ml (Special Release 2023) - a spirited celebration of the Caribbean's vibrant energy and the exotic sea air, capturing the soul of Calypso in a bottle. Imbued with the vivid essence of tropical fruit and whispers of exotic sea air, this special release is a jubilant fusion of Caribbean culture and the mastery of Oban's craft. Finished in Caribbean Pot Still rum casks, this whisky resonates with a vivacious mix of Caribbean rhythms, bursting with bright colours and the infectious beat of steel drums. Inspired by the passionate soul of the Caribbean, the Oban Malt Master has expertly crafted this lively expression to capture the essence of calypso's beating heart. The result is an unexpected array of tropical notes, including sugar cane and mango, intertwining with Oban's clever fusion of Highland and Island styles. Upon pouring, a glint of gold heralds the arrival of the summer sun, while the fresh aroma of sea breeze, accompanied by citrus notes and hints of tropical fruit, swiftly transports the senses to the heart of the carnival. The palate is treated to an oil-smooth texture, offering a joyously sweet, richly fruity and lightly salty taste that dances across the tongue, culminating in an insistently spicy finish. With every sip, the Oban 11 Year Old Single Malt Scotch Whisky Special Release 2023 invites you to revel in the euphoric atmosphere of the Caribbean, where Soca dancers lift their faces to the tropical sun, exuding exuberance and radiance in the tropical sea air. This vibrant and distinctive expression is a testament to the artistry and innovation that defines Oban, capturing the essence of Calypso in every drop.

Nestled amidst the picturesque landscapes of East Lothian, the Glenkinchie distillery stands as a proud cornerstone of the renowned Johnnie Walker Four Corners of Scotland distilleries. As a testament to its heritage and craftsmanship, Glenkinchie takes great pride in distilling the Edinburgh Malt, which has captivated whisky enthusiasts around the globe as both a standalone expression and an essential ingredient in the iconic Johnnie Walker whiskies. With a rich legacy steeped in tradition, Glenkinchie continues to uphold its esteemed reputation by producing a malt that embodies the spirit of Edinburgh. This distinguished whisky has become a beloved choice for connoisseurs and serves as a testament to the distillery's unwavering commitment to quality and excellence. Whether savoured on its own or integrated into the world-renowned Johnnie Walker blends, the Edinburgh Malt from Glenkinchie continues to delight discerning palates and leave an indelible mark on the whisky landscape. The Special Releases collection is a highly-anticipated, limited annual assortment of exquisitely crafted, rare and valuable natural cask-strength single malt Scotch whiskies, showcasing selected Diageo distilleries each year, featuring a variety of ages and spirit profiles. In the 2023 collection, the esteemed Master Blender, Stuart Morrison, has personally curated the uniquely finished whiskies to be included in his first-ever Special Releases collection. This year's Special Releases 'Spirited Xchange 2023' Single Malt Scotch Whisky Collection celebrates cultural collaboration, presenting a range of single malt expressions inspired by countries from around the world. It pays tribute to the exchange of ideas, discovery, and inspiration of Scotch whisky and its makers as it expanded to new horizons and the contemporary significance it holds today. The Special Releases 'Spirited Xchange 2023' Single Malt Scotch Whisky Collection was created in collaboration with eight illustrators. United by their passion for exploration and discovery, the illustrators pay homage to their individual cultures through the intricate and captivating designs that adorn the packaging. Each illustration is unique and dedicated to the beloved distilleries and the stories of the spirit, creating a compelling storytelling moment that places the expression at the heart of the experience, bringing the brand to life. Dong Qiu's art seamlessly blends traditional Chinese aesthetics with a modern sensibility, fusing delicate lines and subtle shades reminiscent of classical ink paintings with bold, vibrant colours. This unique combination showcases her deep understanding of Chinese painting techniques while infusing a contemporary twist that sets her work apart. The Glenkinchie 27 Year Old Single Malt Scotch Whisky 700ml (Special Release 2023) is known as "The Floral Treasure," boasting thick whispers of rich smoke, bright herbs and juicy plums that leave an indelible finish. This special release was finished in Don Julio Añejo tequila casks, which impart a unique character to the whisky. Aromatically, the whisky features thick wisps of aromatic herbal smoke that pay homage to the ancient art of tattooing, evoking the imagery of clouds slowly dispersing in whispers of stories. The sweet scent of ripe plums lingers, while smoky black ink etches an outline of illustrious past generations ascending to legendary heights. Each sip unfolds like a map of historic victories, imprinted on a living canvas. Inspired by the spirit of intensity and pride that shines through a Lagavulin history spanning more than 200 years, the Malt Master of Glenkinchie explores the famed symbols of the ancient Mesoamerican art of tattoo, rich in story and significance. The whisky, finished in Don Julio Añejo tequila casks, pulsates with herbal flavors both ancient and modern, engraving an indelible story. Amidst fierce glints of gold, fresh notes of sea air, citrus and ripened berries mingle with intense herbal smoke in an enchanted swirl of heady aromas, while the creamy-smooth and robust texture plays the perfect canvas to a rich palette of swirling flavors. The experience unfolds with sweet, juicy plums and a hint of saltiness, then evolves into a progressively more herbal and smokier profile, leaving a lasting impression as a whisky of legends.

In the remote and rugged region of Islay, nestled on the western coast of Scotland, lies a distillery that has captured the hearts and palates of whisky enthusiasts around the world. Laphroaig, pronounced as "La-froyg," is a name that resonates with those who appreciate the distinct and powerful flavours that only a peated Islay whisky can deliver. Established in 1815 by brothers Alexander and Donald Johnston, Laphroaig has a rich history that is deeply intertwined with the rugged beauty of its island home. The distillery stands proudly on the southern coast of Islay, overlooking the dramatic Atlantic Ocean, which plays a significant role in shaping the character of its whiskies. What sets Laphroaig apart from other whiskies is its unmistakably smoky and peaty profile. The distillery sources its malted barley from the nearby Port Ellen maltings, where it is dried over a peat fire, infusing the grain with the distinct flavours of the island. The resulting whisky is a true reflection of its terroir, with an intense and complex flavour profile that is often described as a balance between smoke, maritime brininess, and a hint of sweetness. Laphroaig whiskies are known for their boldness and assertive nature. Each expression of Laphroaig tells its own unique story, allowing whisky enthusiasts to embark on a sensory journey with every sip. Laphroaig is more than just a whisky it is a celebration of tradition, craftsmanship, and the untamed spirit of Islay. The distillery's commitment to its heritage is evident in every bottle, transporting whisky lovers to the windswept shores and rugged landscapes of this remote Scottish island. Laphroaig 10 Year Old Cask Strength is a powerful expression of the distillery's classic 10 Year Old whisky. With its pronounced character and high proof point of 58.5%, it is a whisky that embodies the essence of Islay. The smoky peat, heather and sea salt come together to create a truly captivating and unforgettable experience. For those seeking a bold and unadulterated taste of Laphroaig, this cask strength expression is the ultimate choice. The Laphroaig 10 Year Old Cask Strength Single Malt Scotch Whisky has a Vibrant yellow gold colour. The aroma of Laphroaig 10 Year Old Cask Strength is an enticing blend of sweet, stewed apples, reminiscent of a warm dessert, topped with crispy, slightly caramelized pastry. As you delve deeper, hints of cereal, tanned leather, and vanilla emerge, adding layers of complexity to the nose. On the palate, this expression of Laphroaig offers an upfront explosion of sweet and spicy notes. The interplay of vanilla and sea salt creates a unique flavour profile, while the presence of savoury hints of pork crackling and freshly ground black pepper add depth and intrigue to the whisky. The finish of Laphroaig 10 Year Old Cask Strength is long and warming, leaving a lasting impression on the palate. Notes of gentle spice, charred oak and smoked mackerel come together, creating a harmonious blend of flavors. The sea salt, reminiscent of the distillery's coastal location, lingers on the tongue, encapsulated in an oily mouthfeel. This single malt whisky ages for ten years in charred ex-Bourbon barrels, allowing it to develop its unique character and depth. It is then bottled at its natural cask strength, preserving the integrity and fullness of the flavors.

Product Information: The Dalmore King Alexander III is the world’s first single malt to be crafted using an assemblage of six different cask finishes. This masterpiece showcases The Dalmore's philosophy of multi-cask maturation, bringing together Bourbon casks, Matusalem Oloroso Sherry casks, Madeira casks, Marsala casks, Port pipes, and Cabernet Sauvignon wine barriques—all expertly married in a Sherry butt. The result is a whisky that delivers a rich and enticing flavour profile with remarkable depth and complexity. Master Distiller Richard Paterson describes this pioneering whisky as "a fitting reward for those with the courage to stand apart and make a difference." Aromas of red berry fruits and hints of passion fruit lead to a palate of citrus zest, vanilla pod, crème caramel, and crushed almonds. The finish is endless, revealing dustings of cinnamon, nutmeg, and ginger spice—a true testament to The Dalmore’s remarkable legacy. This whisky commemorates King Alexander III of Scotland, who reigned from 1249 to 1286. His rule is remembered as a golden era of prosperity and territorial expansion, thanks to his diplomatic acumen and courageous leadership, including his pivotal role in fostering peace with England during a time of frequent conflict. Maker: The Dalmore’s history is steeped in royal legacy, symbolized by the 12-point Royal Stag that adorns each bottle. This emblem was bestowed upon Colin of Kintail, chieftain of Clan Mackenzie, by King Alexander III of Scotland after he saved the monarch from a charging stag in 1263. The Dalmore distillery was founded in 1839 by Alexander Matheson, with the Mackenzie clan taking control in 1867, further cementing the brand's connection to royalty and quality. The distillery’s unique collection of stills produces a robust and fruity new make spirit, ideal for long, complex maturation. Richard Paterson, a pioneer in cask curation, guided The Dalmore for nearly five decades, setting the stage for its global acclaim. Today, Master Whisky Maker Gregg Glass continues this tradition, blending innovation with time-honoured techniques to craft exceptional whiskies. Gregg Glass, awarded Master Distiller of the Year 2023 at the Global Icons of Whisky Awards, works closely with Richard Paterson OBE, pushing the boundaries of whisky-making while preserving The Dalmore’s timeless legacy. Philosophy: For nearly two centuries, The Dalmore has been guided by visionary whisky makers, forging exclusive relationships with the world’s finest bodegas and wineries to secure the best casks. Under their expert care, time, cask, and artistry work together to shape the spirit into an unparalleled whisky. The Dalmore's relentless focus on realising the full potential of its single malt ensures each bottle is a masterpiece, reflecting the distillery’s commitment to excellence. Nose - Red Berry, Subtle Passion fruit, Vanilla Pod Malty and fruity, unmistakably Dalmore. Seville orange zest, rose, malty cereal, barley and chocolate. Creamy vanilla fudge, and tropical vinous notes trail. Palate - Citrus Zest, Crème Caramel, Crushed Almonds Round feel. Winter berries, spice, zesty orange liqueur notes, amaretto sweet nuttiness. Finish - Cinnamon, nutmeg, Ginger Beautiful spicy impression in the finish. Peppery with judged oak followed by subtle claret notes.