This 40 year old Highland single malt began its life at The Dalmore distillery in American white oak ex-bourbon casks before being transferred to 30 year old Gonzalez Byass Matusalem oloroso sherry butts. After seven years in these rare casks, the liquid was given its final flourish in first-fill American white oak bourbon casks prior to bottling in 2017. Rich Colombian coffee mingles with sweet sultanas, dates and marmalade on the nose. The palate reveals gingerbread, molasses, maple syrup and brioche dipped in Manuka honey. The finish has delicious blood orange, over ripe Bramley apples, liquorice and notes of desiccated coconut.

The culmination of six "Work In Progress" releases is this core bottling from the Glengyle Distillery: a lightly peated and non-chill filtered 12 year old malt matured in a combination of 70% Bourbon casks and 30% Sherry casks. If the intention has been to create an accessible all-rounder that appeals to a wide audience, then this certainly succeeds. Offering a beautiful integration of aromas and flavours ranging from rich cereals, light sea spray freshness, a touch of lanolin and even a farmyard earthiness in the thread of peat stitching the whole together, it straddles the breadth of flavours we’ve enjoyed in the “Work in Progress” series, only delivered in a softer package. Because Kilkerran run just one bottling per annum, allocations will be ongoing - even though this is now part of the core range. 46% Alc./Vol. * All Kilkerran whiskies now arrive without presentation tubes or boxes.

In 1898, John Duff built the Speyside Distillery, BenRiach. It is one of the few distilleries with its own on-site floor malting and draws its water from the Burnside Springs. Once distilled, the Benriach 35 Year Old Single Malt Scotch Whisky is filled into casks and allowed to mature on-site in the distilleries traditional, stone-walled, earthen-floored dunnage warehouse. This provides the perfect conditions for the whisky to age. The resulting whisky has aromas of luscious tropical fruit salad syrup with back notes of chocolate and mints. A classic Speyside palate blending waves of dried apricots and papaya with hints of golden syrup and distant milk chocolate. A long and elegant finish.

Product Information: This 30 year old single malt not only celebrates the resurrection of our Victorian distillery but pays homage to the men who laid down this spirit three decades ago. The future of Bruichladdich was uncertain in the early 1990s. From the brink of permanent closure to now the largest private employer on Islay, Bruichladdich Distillery and the local community has slowly rebuilt and flourished over the past three decades – all while this spirit has quietly matured. The Bruichladdich Thirty has spent the entirety of its maturation life in handpicked, exceptionally rare ex-Bourbon casks. A limited and refined single malt Scotch whisky, The Bruichladdich Thirty is bottled at 43% bringing the sweetness of toasted oak, honey and soft vanilla to the fore. Delicate yet complex, a hint of dark chocolate complements the spirit’s elegant floral profile while the gentle influence of sea air lingers – a subtle nod to the whisky’s all Islay maturation. Maker: Unlike its neighbouring distilleries from the island of Islay, the Bruichladdich range is made without peat. Without the influence of smoke, the intention is to expose the brilliance of their raw ingredient – barley. Stepping further outside of whisky tradition, Bruichladdich traces ingredients from origin to bottling, embracing every growing season, the subtlety of changing barley varietals and the methods applied in growing them. Patient and purposeful in the distilling process; there's a slow fermentation in wooden washbacks stage, trickle distillation through tall, narrow necked stills before filling this 100% Scottish barley distilled spirit into an ever-evolving suite of top quality casks. All drams are bottled unchill-filtered and without colouring and using only Islay spring water. For over two decades now, their warehouses have stowed these high provenance single malts, safe guarding the quality of the ageing Bruichladdich stocks made by a previous generation of distillers. What started as a pursuit of flavour, bringing terroir to whisky, has evolved into a deep understanding of how whisky and agriculture are intrinsically linked. The journey has taught them how whisky can be a force for positive change, as they continue to reconnect land, community and dram. Philosophy: Since Bruichladdich’s resurrection in 2001, their ambitions have gone beyond the simple idea of making and selling single malt scotch whisky. The goal was to be an antidote to the industry norm. They set a course to become pioneers, provocateurs and change makers. Reconnecting the land and the dram, re-evaluating the prescribed ‘rules’ of the industry, questioning where flavour comes from and understanding why agricultural ecosystems are important. This was a journey that would go on to inspire an army of distillers and drinkers across the world. As Bruichladdich continued on this path, they discovered that the more they learn, the more they needed to do. Today, their commitments to people and the planet grow stronger, ensuring the business is a force for good. With their empowered team, they pursue this bigger purpose and maintain our mission to create the most thought-provoking spirits possible. As Progressive Hebridean Distillers, they hope their actions will stimulate other entrepreneurial start-ups to emerge on our island home and further afield, each one adding richness and diversity, paving the way for an increasingly dynamic and self-sufficient future. Nose - Coconut, Brazil Nuts, Geranium The gentle influence of oak opens on the nose, bringing notes of coconut, wild gorse flowers, Brazil nuts and a hint of vanilla. Subtle floral notes of geranium and rose are paired with pear drops and candied lemons, with soft spices and a whisper of cinnamon complementing Bruichladdich’s signature maritime character Palate - Toasted Oak, Honey, Leather The delicate sweetness of toasted oak comes to the fore, followed by light fruits, honey, fudge and a hint of leather. The gentle floral profile opens with time, revealing an immense depth of flavour. The American oak shapes the softness of the flavour, with the delicate salty tang of fresh Islay sea air unmistakable on the palate. Finish - Sea Salt, Vanilla, Warm Oak The spirit’s all-Islay maturation has a significant influence on the finish, with a vibrant tang of sea salt balanced with warm oak, while soft vanilla and sweet coconut lingers.

Product Description: Dalmore’s house style, magnified across three rare cask dimensions. The Dalmore 35 Year Old is a masterclass in composure. Crafted from a trinity of exceptional casks—American white oak ex-Bourbon, rare Colheita Port pipes, and 30-year-old Matusalem Oloroso Sherry butts—it represents one of the distillery’s most refined releases. Once these elements reach peak maturity, they’re married in first-fill Bourbon barrels to harmonise into a single, seamless expression. Only a limited number of bottles are released, a fact that underscores both the rarity of the spirit and the patience involved in its production. Each cask contributes its own texture and tone: the Port gives ripeness, the Sherry brings complexity, and the Bourbon barrels anchor the whisky with classic Highland warmth. A contemplative dram built for those who seek nuance and depth. Best served neat, savoured slowly with toasted nuts or dark stone fruit tarts. Tasting Notes NOSE – Aromatic and rich Colombian coffee, liquorice, orange, molasses, cherries and ginger. PALATE – Spiced and layered Marmalade, ground cinnamon, chocolate cake, chestnut, and raisin. FINISH – Deeply textured Mango steeped in aged Port, plums, and rich pineapple.

Product Description: Three decades of precision, patience, and Port cask brilliance. The Dalmore 30 Year Old is a hallmark Highland Single Malt that blends classic house style with rare cask influence. Matured initially in American white oak ex-Bourbon barrels, it’s then finished in a meticulous mix of Colheita and select Tawny Port casks sourced exclusively from Graham’s. The result is a whisky layered in complexity and depth, showcasing the finesse of long maturation with the bold character of expertly chosen barrels. Gregg Glass, Dalmore’s Master Whisky Maker, has crafted a whisky that speaks not just of age, but of evolution. The dual-port finish imparts a richness uncommon even in aged malts—this is not just a 30-year-old, it’s a statement of cask management, and a lesson in luxury. Expect vibrant notes of maraschino cherry, rich cacao, and dark berry fruits to unfold in the glass. Pair it with fine dark chocolate, venison, or aged hard cheeses—or enjoy it neat to experience its full narrative. Tasting Notes NOSE – Spiced and sweet Manuka honey, dark berries, marzipan and warming cinnamon. PALATE – Rich and complex Victoria plum, dark cacao, Maraschino cherry, and hints of Colombian coffee. FINISH – Lingering indulgence Blood orange, ginger cake, liquorice and sugared almonds.

Tasting note: Matured in first-fill ex-Bourbon barrels for seven years before being transferred to smaller 125 litre Quarter casks for a further two years. The process amplifies the impact of the wood. Fumey alcohol gives way to hints of dried coconut, raisin chocolate, pine needles and a vaguely cider-like fruitiness. It's a big, chewy malt with a fabulous fanning flavour rush and impressive control. Summer pudding and vanilla come through on the finish before the aftertaste ends crisp and pleasingly astringent. Delicious. 56.2% Alc./Vol. Non chill filtered.

In the remote and rugged region of Islay, nestled on the western coast of Scotland, lies a distillery that has captured the hearts and palates of whisky enthusiasts around the world. Laphroaig, pronounced as "La-froyg," is a name that resonates with those who appreciate the distinct and powerful flavours that only a peated Islay whisky can deliver. Established in 1815 by brothers Alexander and Donald Johnston, Laphroaig has a rich history that is deeply intertwined with the rugged beauty of its island home. The distillery stands proudly on the southern coast of Islay, overlooking the dramatic Atlantic Ocean, which plays a significant role in shaping the character of its whiskies. What sets Laphroaig apart from other whiskies is its unmistakably smoky and peaty profile. The distillery sources its malted barley from the nearby Port Ellen maltings, where it is dried over a peat fire, infusing the grain with the distinct flavours of the island. The resulting whisky is a true reflection of its terroir, with an intense and complex flavour profile that is often described as a balance between smoke, maritime brininess, and a hint of sweetness. Laphroaig whiskies are known for their boldness and assertive nature. Each expression of Laphroaig tells its own unique story, allowing whisky enthusiasts to embark on a sensory journey with every sip. Laphroaig is more than just a whisky it is a celebration of tradition, craftsmanship, and the untamed spirit of Islay. The distillery's commitment to its heritage is evident in every bottle, transporting whisky lovers to the windswept shores and rugged landscapes of this remote Scottish island. Laphroaig 10 Year Old Cask Strength is a powerful expression of the distillery's classic 10 Year Old whisky. With its pronounced character and high proof point of 58.5%, it is a whisky that embodies the essence of Islay. The smoky peat, heather and sea salt come together to create a truly captivating and unforgettable experience. For those seeking a bold and unadulterated taste of Laphroaig, this cask strength expression is the ultimate choice. The Laphroaig 10 Year Old Cask Strength Single Malt Scotch Whisky has a Vibrant yellow gold colour. The aroma of Laphroaig 10 Year Old Cask Strength is an enticing blend of sweet, stewed apples, reminiscent of a warm dessert, topped with crispy, slightly caramelized pastry. As you delve deeper, hints of cereal, tanned leather, and vanilla emerge, adding layers of complexity to the nose. On the palate, this expression of Laphroaig offers an upfront explosion of sweet and spicy notes. The interplay of vanilla and sea salt creates a unique flavour profile, while the presence of savoury hints of pork crackling and freshly ground black pepper add depth and intrigue to the whisky. The finish of Laphroaig 10 Year Old Cask Strength is long and warming, leaving a lasting impression on the palate. Notes of gentle spice, charred oak and smoked mackerel come together, creating a harmonious blend of flavors. The sea salt, reminiscent of the distillery's coastal location, lingers on the tongue, encapsulated in an oily mouthfeel. This single malt whisky ages for ten years in charred ex-Bourbon barrels, allowing it to develop its unique character and depth. It is then bottled at its natural cask strength, preserving the integrity and fullness of the flavors.

Product Description: An elegant Speyside single malt shaped by The Macallan’s collaboration with JING Tea. The Macallan Harmony Collection Jing Phoenix Honey Orchid Tea is a limited release inspired by the aromatic depth of single garden oolong from Phoenix Mountain in Guangdong. Matured primarily in sherry seasoned American oak with supporting European oak and a subtle influence from ex bourbon casks, it captures a spectrum of honeyed fruit, soft florals and restrained oak sweetness. The aroma leads with peach, nectarine and delicate orchid notes alongside hints of dried tropical fruit, citrus warmth and gentle toffee. The palate follows with a silky, medium bodied profile that layers honeyed malt, peach and apricot compote with light vanilla and measured oak spice. A touch of leafy astringency nods to the tea that inspired the release while a faint roasted edge reflects the presence of European sherry oak. The finish is moderately long and quietly expressive with lingering honey, apricot and a soft floral accent. This whisky’s balance of fruit, perfume and fine tannin lends natural harmony to dishes such as lightly spiced duck or sweet spanner crab. Tasting Notes NOSE – Honeyed and floral Peach, nectarine and orchid perfume with dried tropical fruit, soft citrus and gentle toffee. PALATE – Silky and layered Honeyed malt with peach and apricot compote, light vanilla, subtle oak spice and a touch of leafy astringency. FINISH – Floral and mellow Honey and apricot linger with mild oak spice and a delicate floral aftertaste. Reviews & Accolades “A beautifully composed Harmony release with lifted florals, ripe stone fruit and a subtle roasted undertone. The palate is supple and quietly complex with tea like structure and refined sweetness. Finishes long, fragrant and poised.” — Elspeth Murray, Whisky Companion, 93 points Finer Details: Style – Scotch Whisky Country – Scotland Region – Speyside, Highlands Bottle Size – 700 ml ABV – 43.9 percent