Product Description: An elegant Speyside single malt shaped by The Macallan’s collaboration with JING Tea. The Macallan Harmony Collection Jing Phoenix Honey Orchid Tea is a limited release inspired by the aromatic depth of single garden oolong from Phoenix Mountain in Guangdong. Matured primarily in sherry seasoned American oak with supporting European oak and a subtle influence from ex bourbon casks, it captures a spectrum of honeyed fruit, soft florals and restrained oak sweetness. The aroma leads with peach, nectarine and delicate orchid notes alongside hints of dried tropical fruit, citrus warmth and gentle toffee. The palate follows with a silky, medium bodied profile that layers honeyed malt, peach and apricot compote with light vanilla and measured oak spice. A touch of leafy astringency nods to the tea that inspired the release while a faint roasted edge reflects the presence of European sherry oak. The finish is moderately long and quietly expressive with lingering honey, apricot and a soft floral accent. This whisky’s balance of fruit, perfume and fine tannin lends natural harmony to dishes such as lightly spiced duck or sweet spanner crab. Tasting Notes NOSE – Honeyed and floral Peach, nectarine and orchid perfume with dried tropical fruit, soft citrus and gentle toffee. PALATE – Silky and layered Honeyed malt with peach and apricot compote, light vanilla, subtle oak spice and a touch of leafy astringency. FINISH – Floral and mellow Honey and apricot linger with mild oak spice and a delicate floral aftertaste. Reviews & Accolades “A beautifully composed Harmony release with lifted florals, ripe stone fruit and a subtle roasted undertone. The palate is supple and quietly complex with tea like structure and refined sweetness. Finishes long, fragrant and poised.” — Elspeth Murray, Whisky Companion, 93 points Finer Details: Style – Scotch Whisky Country – Scotland Region – Speyside, Highlands Bottle Size – 700 ml ABV – 43.9 percent

Product Description: A collector’s release from one of Scotch whisky’s most recognisable names, Johnnie Walker Blue Label Chinese New Year Limited Edition Year of the Horse unites fine blending with striking design. Created in collaboration with London-based fashion designer Robert Wun, this 2023 edition celebrates the horse, which is a symbol of strength, optimism and progress — through dynamic cobalt and gold artwork across bottle and box. Inside lies the signature Blue Label blend, composed from a rare selection of malt and grain whiskies drawn from distilleries across Scotland, including a few that no longer exist. Each cask is chosen to meet the Blue Label standard, with fewer than one in ten thousand barrels deemed worthy. The result is a whisky of remarkable smoothness and depth, combining honeyed sweetness, sherry richness and subtle smoke. A refined Scotch with both craftsmanship and collectability, it makes an elegant centrepiece for gifting or celebration. Tasting Notes NOSE – Rich and inviting Dried fruits, honeycomb and roasted hazelnuts with gentle wood spice. PALATE – Silky and layered Dark chocolate, sandalwood and sherry tones unfolding with delicate smoke. FINISH – Long and warming Lingering notes of spice, oak and soft peat. Finer Details: Style – Scotch Whisky Country – Scotland Bottle Size – 750ml ABV – 40%

Pours Spanish sunset. Mature oak opens to reveal dried fruits, vanilla, sweet pears and cinnamon on the nose. Dried fruits and wood spices coat the palate. Ginger, cinnamon and oak give depth. The finish lingers, full and long.

Containing some of the distillerys rarest aged stocks selected by master distiller Richard Paterson. The Dalmore 45 year old was initially aged in bourbon casks, before being transferred over to a pair of Grahams Port Colheita pipes (from 1961 & 1963), then married together in first-fill bourbon casks. Presented in a hand-blown crystal decanter crafted by French crystal house Baccarat. The Dalmore stag emblem featured on the decanter is the work of Scottish silversmith and Royal Warrant holder Hamilton & Inches.This expression is said to showcase complex, rich, characteristics of sticky toffee, treacle cake, almonds, crushed hazelnuts, red berries, manuka honey, soft liquorice, and bitter chocolate.

The Dalmore story began in 1839 with Alexander Matheson who lived in the Highlands of Northern Scotland. Matheson found the rich peat and pure water sources of the Highlands to be the makings of a perfect whisky. He built a distillery in the area and produced small batches until 1886, when the Mackenzie family acquired his operation. When a member of the Mackenzie family risked his own life to save Scotland’s ruler, King Alexander III, from a charging stag, the grateful king offered a token of his appreciation by bequeathing the stag to the Mackenzie family as a symbol of valor and courage. And more than 130 years later, the stag head still appears on every bottle of The Dalmore. Today, Dalmore distillery has ten stone warehouses and eight pot-stills, several which date back to the late 1800s. Much of the distillery burned down during World War I while occupied by the U.S. Navy, but production resumed in 1922. The production process is meticulous and includes double distillations in copper pot-stills and aging in white oak and sherry wood casks.

"...shows more complexity than some whiskies twice its age, making it a remarkable find." - Number 6 in the 2020 Top 20 by whiskyadvocate.com Matured in ex-bourbon and Oloroso sherry casks, Wee Beastie is the latest permanent expression to join the Ardbeg family. Youthful, but with an enticingly fresh sea air quality on the nose, as well as hints of iodine, menthol, lanolin and pear, it carries the ABV effortlessly in a breezy, medium bodied delivery. The typically assertive Ardbeggian smoke is somewhat tamed. Instead, nuances of fruit'n'nut chocolate, menthol cigarettes, caraway and rye bread come through. The finish is gently peaty, with hints of fruit and a pleasant salt and pepper tang. An Ardbeg for all occasions. 47.4% Alc./Vol. Non chill filtered.

Glenglassaugh is produced using the highest quality of Scottish barley and traditional distilling methods, their key focus being on quality. While many distilleries have become highly automated, at Glenglassaugh their spirit is still handcrafted by a small, highly skilled team dedicated to creating the highest quality product. Only the finest casks are selected to slowly mature their precious spirit in their coastal warehouses until it is ready. Since 1875, Glenglassaugh distillery has sat quietly on the edge of the picturesque Sandend Bay, breathing in the North Sea air which flows through its warehouses and invigorates its sweet Highland spirit with notes of the sea. Silent for a period of more than 20 years, the distillery was re-awakened in 2008 and its stills brought back to life. Unearthed from the coastal warehouses, a rare collection of vintage casks were discovered from before the distillery fell quiet. These forgotten whiskies can now be experienced as part of their Glenglassaugh rare cask series. Glenglassaugh rare single casks are a discovery to be made, each cask telling its own story. All casks are bottled without chill filtration, for natural character, with the pure colour drawn entirely from the wood of the cask. The latest release in the distilleries rare cask series, Batch 3, features whiskies that are no younger than 30 years old, and provides a unique glance into the history of the distillery and the heart of Glenglassaugh. These elegant old whiskies offer a lush, ripe Highland single malt Scotch whisky experience, evoking notes of tropical fruit and the sea, while each cask type offers a unique taste influence. This whisky was matured for forty-four long years and finished in the finest Massandra Sherry Cask. Hand selected by GlenGlassaugh's Master Distiller Billy Walker. Bottle Information Batch - 3 Cask No - 1721 Distilled Date 25/10/1972 Bottling Date - 11/2016 Bottle Number - 157 of 479 Note - the bottle number in the image does not reflect the correct bottle number.

Bruichladdich Port Charlotte PC8 Ar Dùthchas Cask Strength Single Malt Islay Whisky has the colour of Chartreuse sunshine. An updraft of sea spray and peat smoke greets you with spicy pepper and lemon aromas all exploding simultaneously. Spindrift on canvas sails with a tailwind of heather and myrtle. Then the sweetness of oak and malted barley burst through bringing calm for a while before you are swept onto the next wave. Viscous, rich and oily. Peat fire flavours and the mellow rich taste of sweet, oaky Demerara sugar toddy. Waves of Islay wash over the palate. An original Islay darm, unlike any other. Dreams come true and desires fulfilled! This prodigy of Islay’s west coast clearly shows that coastal maturation is THE key element as waves of marine notes add the vital spark to the oak sweetness of the spirit.

Every Macallan single malt reveals the distilleries unrivalled commitment to the mastery of spirit and wood for which they have been known since it was established in 1824. It is an expression of their enduring desire to go beyond ordinary, to seek out the extraordinary, and create peerless single malts. There remain at The Macallan Estate rare, black-ended casks holding peated Macallan. The smoke-infused spirit matured in these sherry seasoned oak casks has gathered distinction and depth over decades. Flavour notes of warming wood spices open to dark chocolate and ginger, with a rare, lingering, and characterful peat trace. An affectionate history of a whisky, it expressively chronicles bygone crafts of the generations that made it. Those lucky to meet it will never forget their rendezvous. Subtly smoky and brooding it may be, but the whisky possesses the spark and breeding of a true Macallan. In its honour, its new home is hand crafted from black Lalique crystal. The Macallan M Black 2022 release is utterly unique. Precious, peat infused single malt, Lalique finesse and lateral creativity are married seamlessly. This remarkable release is truly one to cherish.

Every Macallan single malt reveals the distilleries unrivalled commitment to the mastery of spirit and wood for which they have been known since it was established in 1824. It is an expression of their enduring desire to go beyond ordinary, to seek out the extraordinary, and create peerless single malts. The 2022 release of the Macallan Double Cask 18 Year Old Single Malt Scotch Whisky was matured in both European and American sherry seasons oak casks. The European casks provide a subtle spice and the American oak gives the balance of delicate vanilla, together delivering a whisky with a sweeter, warmer taste and character. Flavours of dried fruits, ginger and toffee are prominent throughout.