Glenglassaugh is produced using the highest quality of Scottish barley and traditional distilling methods, their key focus being on quality. While many distilleries have become highly automated, at Glenglassaugh their spirit is still handcrafted by a small, highly skilled team dedicated to creating the highest quality product. Only the finest casks are selected to slowly mature their precious spirit in their coastal warehouses until it is ready. Since 1875, Glenglassaugh distillery has sat quietly on the edge of the picturesque Sandend Bay, breathing in the North Sea air which flows through its warehouses and invigorates its sweet Highland spirit with notes of the sea. Silent for a period of more than 20 years, the distillery was re-awakened in 2008 and its stills brought back to life. Unearthed from the coastal warehouses, a rare collection of vintage casks were discovered from before the distillery fell quiet. These forgotten whiskies can now be experienced as part of their Glenglassaugh rare cask series. Glenglassaugh rare single casks are a discovery to be made, each cask telling its own story. All casks are bottled without chill filtration, for natural character, with the pure colour drawn entirely from the wood of the cask. The latest release in the distilleries rare cask series, Batch 3, features whiskies that are no younger than 30 years old, and provides a unique glance into the history of the distillery and the heart of Glenglassaugh. These elegant old whiskies offer a lush, ripe Highland single malt Scotch whisky experience, evoking notes of tropical fruit and the sea, while each cask type offers a unique taste influence. This whisky was matured in an ex Bourbon barrel for forty-two long years. Hand selected by GlenGlassaugh's Master Distiller Billy Walker. A nose of roasted orchard fruits, fresh vanilla pods and gentle cinnamon and ginger notes. The palate is of pears poached in five spice with hazelnuts and dry cedar. Bottle Information Batch - 3 Cask No - 5638 Distilled Date 09/11/1973 Bottling Date - 11/2016 Bottle Number - 82 of 238 Note - the bottle number in the image does not reflect the correct bottle number.

The Glenmorangie distillery is located in the beautiful Scottish Highlands and is famous for its outstanding single malt whiskies. Glenmorangie, derived from the Gaelic language of Scotland, translates to "Valley of Tranquillity." A true testament to craftsmanship and tradition, Glenmorangie has been captivating whisky enthusiasts around the world for centuries. The story of Glenmorangie begins with its founder, William Matheson, who established the distillery in 1843. Situated near the tranquil Dornoch Firth, the distillery benefits from the region's pristine water source and the gentle sea breezes that caress the aging casks. These natural elements play a vital role in shaping the character of Glenmorangie whiskies, adding a touch of Highland magic to every bottle. One of the hallmarks of Glenmorangie is its commitment to the art of cask maturation. The distillery boasts the tallest copper pot stills in Scotland, which allow for a purer and more refined spirit. This, combined with the use of the finest American white oak barrels, results in whiskies that are smooth, complex and full of character. Glenmorangie takes pride in its dedication to innovation constantly pushing the boundaries of whisky production. The distillery is known for its "Extra Matured" range, where whiskies are finished in a variety of cask types, such as sherry, port and wine, to create unique flavour profiles. This experimentation has garnered Glenmorangie a loyal following of whisky connoisseurs who appreciate the diversity and complexity of their offerings. One of Glenmorangie's most iconic expressions is the Glenmorangie Original, a flagship whisky that embodies the essence of the distillery. For those seeking a more indulgent experience, Glenmorangie offers a range of limited edition releases and prestigious expressions. From the award-winning Glenmorangie Signet, with its rich chocolate and coffee flavors, to the rare Glenmorangie Pride 1978, aged for 41 years and exuding elegance and opulence, these whiskies are a testament to the distillery's unwavering commitment to excellence. Beyond crafting exceptional whiskies, Glenmorangie is deeply rooted in its commitment to sustainability and environmental stewardship. The distillery is dedicated to minimizing its carbon footprint and protecting the natural resources that make their whiskies so special. From the use of renewable energy sources to the restoration of local wetlands, Glenmorangie strives to ensure that future generations can continue to enjoy their whiskies while preserving the beauty of the Scottish Highlands. Lush and invitingly herbaceous, Glenmorangie A Tale of the Forest is Glenmorangie’s first whisky crafted from barley kilned with woodland botanicals. Inspired by the ever changing natural wonder he encounters while wandering in the forest near his home, Glenmorangie’s Director of Whisky Creation, Dr Bill Lumsden, brought back an ancient method of kilning barley with botanicals. In this case, he chose juniper berries, birch bark and heather flowers. A whisky, infused with natural botanicals (juniper berries, birch wood and heather) during the kilning process ̶ bringing flavours of peppermint, menthol, eucalyptus, pine, wood sap, angelica, bitter orange and a hint of aromatic wood smoke. Evoking the scents, sounds and sights of the forest, the single malt surrounds your senses with aromas of pine, juniper and coriander, laced with wisps of smoke. Then tastes of deep-green eucalyptus, lit by rays of bitter orange, drift to a slow, gently oaky finish. The whisky’s fragrant, wooded depths have inspired illustrator Pomme Chan to dream up her own fantastical forest. Celebrating the whisky’s flavours, her artwork is showcased on the whisky’s pack.

Owned by a family of whisky lovers, Benromach is a traditional Speyside distillery keeping things simple. Their small team of distillers rely entirely on their sense and expertise to create the finest handmade whisky. The 2022 release of Benromach 40 Year Old was bottled at a cask strength of 57.6%, this rare single malt whisky is natural in colour and was laid down in 1981 before spending four decades maturing in the finest first-fill Oloroso sherry casks. Aromas of cinnamon, ginger, Seville orange, roasted hazelnut and stewed red berries fill the nose. The palate offers notes of Morello cherries, baked apple, liquorice, dark chocolate, fruit cake and black pepper, with hints of dark berries and rich oak lingering in the finish. Only 1,132 bottles produced of this limited release.

This Benriach's 12 Year Old Single Malt Whiskey features a collectable limited edition pack celebrating the Year Of The Rabbit in 2023. The rabbit is the fourth in the twelve-year cycle of animals which appear in the Chinese zodiac. It is an exceptional bottle of high quality and character with a flavour profile that is as special as the occasion it celebrates. A Speyside single malt Scotch whisky as intriguing and extraordinary as Benriach could not have come to be without a unique whisky making heritage, dating from 1898, when founder John Duff built his distillery. The whisky undergoes 12 years of maturation in a sherry-rich profile with the addition of bourbon barrels and port casks. The marrying of whisky from each cask has created a smooth and well-rounded character, with layers of sweet baked fruit, maple honey sweetness, cocoa, toasted oak, a hint of smoke and a lingering sultana and spiced mocha finish. The striking packaging featuring the iconic symbols of the Chinese New Year, makes this bottle a must-have for collectors and a special gift for those who appreciate fine whisky. Whether you are looking to add to your collection or simply want to try a truly special dram, Benriach 12 Year Old Chinese New Year 2023 Single Malt Scotch Whisky is the perfect choice for those who value quality and tradition.

Product Description: Crafted for the discerning whisky connoisseur, the GlenDronach 1993 Single Cask #4194 is an extraordinary expression of heritage and craftsmanship. Distilled in 1993 and matured for an exceptional 28 years in a Pedro Ximénez Puncheon cask, this whisky is a testament to the time-honoured traditions of GlenDronach. Bottled in 2023 without added colour or chill filtration, it offers a deep, complex profile that is rich with the bold, signature characteristics of the distillery's iconic sherry maturation. This rare, single cask release is an exclusive treat, with only 669 bottles produced, making it a true collector’s item. The richness and depth of this whisky come from its extensive maturation, where it has developed a beautifully balanced complexity that reveals layers of tobacco, leather, roasted nuts, and dark fruit. Perfectly suited for those who appreciate a full-bodied and deeply flavourful whisky, this 28-year-old GlenDronach is a sublime representation of one of Scotland’s most revered distilleries. The Maker The GlenDronach distillery, established in 1826 by James Allardice, has been crafting exceptional single malts for nearly two centuries. Nestled in the heart of Speyside, Scotland, The GlenDronach is renowned for producing whisky that embodies the rich history and heritage of the region. The distillery’s hallmark is its use of Spanish Oloroso and Pedro Ximénez sherry casks for maturation, which imbue the whisky with rich, complex flavours and a distinctive character. After a period of closure, The GlenDronach was revived in 2008 and has continued to produce some of the finest single malts on the market. The distillery remains committed to traditional methods, such as direct-fired stills and floor malting, which impart a unique depth and complexity to each expression. The Distillery Founded in 1825, The GlenDronach distillery stands as a proud symbol of Speyside’s whisky-making tradition. Renowned for its signature use of sherry casks, GlenDronach whiskies are known for their richness and depth, with a signature sweetness derived from the Oloroso and Pedro Ximénez casks used for maturation. The distillery’s revival in 2008 marked the beginning of a new era, embracing the finest traditions while continually innovating to meet the modern whisky connoisseur’s expectations. The GlenDronach's commitment to quality and craftsmanship shines through in each expression. The distillery’s use of traditional aging techniques, along with its rich, fertile land and dedicated team, ensures that every bottle encapsulates the essence of Speyside whisky-making. The GlenDronach continues to be a leader in the industry, producing whiskies celebrated for their depth, character, and luxurious profiles. Tasting Notes: Nose Rich, Spicy, and Aromatic Inviting, with rich tobacco and leather polish notes, complemented by zesty orange peel, roasted hazelnuts, and a hint of milk chocolate. The light herbal undertones add further complexity, making each inhale more intriguing. Palate Full-bodied, Nutty, and Fruity The whisky reveals its depth with flavours of smooth leather and tobacco, intertwined with vibrant citrus zest. Dried blueberries, roasted walnuts, and raisins add a beautiful sweetness, while the whisky’s overall mouthfeel remains luxurious and full-bodied. Finish Long, Elegant, and Lingering Long and satisfying, slowly fading with tobacco aromas and a final touch of warmth that lingers beautifully on the palate. The subtle complexity of dried fruits and spice make for an unforgettable conclusion. Bottle Information Distilled - 26/11/1993 Bottled - 2023 Cask Number - 4194 Bottles Produced - 669 Cask Type - Pedro Ximénez Puncheon

A tribute to the rebirth of their 200 year old distillery. Bladnoch's award winning Master Distiller Ian Macmillan hand selects every cask to bring together this luscious Single Malt full bodied and fragrant with a rich core and lingering tail.

Product Information: Sherried, intense, and bottled at cask strength. Enjoy the rich and complex flavours of A'bunadh – First placed in the favourite whisky category at the Spirit of Speyside Whisky Awards 2024. Meaning ‘the original’ in Gaelic, A’bunadh is made in homage to Aberlour’s founder, James Fleming. A’bunadh is a whisky hand-made from start to finish with each batch being created to ensure rich and complex profile. It is bottled at cask strength resulting in a robust and deeply intense, sherried whisky. Notes of ripe red apples, honey, vanilla, and cinnamon. Dark bitter chocolate on the palate, exotic spices for a final flourish at the finish. A real centre piece for celebrations. Maker: At Aberlour, they believe in substance over style. Their whisky is born out of craft, passion, and knowledge that has been passed down through generations. The story is of community, locally sourced ingredients and families of craftsmen who have shaped Aberlour into who they are today. The whisky with its depth of flavour and character, speaks for itself. Rather than boasting about the distinctive qualities of his Aberlour single malt, our founder, James Fleming remained true to his family’s motto since the days of Robert the Bruce, ‘Let the deed show.’ The proof is in the drinking. This saying simply translates as, ‘actions speak louder than our words’. James Fleming let his whisky do the talking. It was his actions then, and the actions now of all craftsmen that have followed that define the character of Aberlour. Born in the Speyside village of Aberlour, A’bunadh is made with local spring water from the Ben Rinnes and barley, locally sourced from the fields near the Aberlour distillery. In Gaelic, A’bunadh means 'the original' because the distillery make every bottle as they would have done 100 years ago: in batches, with no chill-filtering. Let the deed show A'bunadh is as close as you can get to tasting a dram at original cask strength at the distillery; just as founder, James Fleming, would have done in 1879. Distillery: James Fleming founded Aberlour Distillery 1879, choosing a location that not only provided a sure supply of pure spring water that flowed over the pink granite of Ben Rinnes, but also a place rooted in ancient times and noted for its magical relationship with water. Steeped in centuries of legend and surrounded by the dramatic Highland scenery of Ben Rinnes, the village of Aberlour lies at the very heart of Speyside, where the Lour burn joins the River Spey. The exceptionally pure, soft spring water used for making Aberlour whisky is drawn from nearby natural springs. In this special place, the resources of nature and the founder’s passion for making the best single malt combine to make the generously multi-layered whiskies of Aberlour. The expert crafting of spirit and cask has created a range of superlative single malt whiskies with layers of complexity and a velvety richness Tasting: Nose - Cherry, Cinnamon, Orange Zest Aromas of Spiced orange, dark bitter chocolate on the palate harmonising with rich, deep notes of Oloroso Sherry. Palate - Dried Fruits, Sherry Soaked Oak, Dark Chocolate Orange, black cherries, dried fruit and ginger spiked with dark bitter chocolate and enriched with Sherry and Oak. Full bodied and creamy. Finish - Red Fruit, Bitter Sweet Chocolate, Oak Spice Long and luscious. The sweetness of the red fruit lingers and is eventually replaced by a bitter sweet chocolate, spice and oak. A little water opens up the whisky and reveals more of the fruitier side of the profile, but at the cost of that rich, chewy mouth feel.

Product Description: A limited release inspired by the Macallan Estate. The Macallan Home Collection “River Spey” is the second edition in the series, released in 2024 to celebrate the distillery’s landscape and heritage. Crafted from a combination of European oak sherry casks, American oak sherry casks, and refill casks, it captures the character of the River Spey which runs through the Macallan grounds. This non-age statement single malt is bottled at 44.8% ABV and shows the distillery’s ongoing focus on wood management and natural colour. With packaging designed to reflect the Speyside environment, it stands as both a collector’s release and a distinctive whisky that balances rich sherry depth with a fresher oak influence. Tasting Notes NOSE – Spiced orchard fruit Raisin, sultana, cinnamon, apple, pear and treacle sponge lifted by vanilla. PALATE – Velvety richness Sultana, butterscotch, toasted oak, chocolate and nutmeg with a subtle note of anise. FINISH – Warm and spiced Medium length with toasted oak and lingering spice. Reviews & Accolades “Average rating of 89.4/100, praised for rich fruit, sherry depth, and smooth oak integration.” Whiskybase, 2024 Finer Details: Style - Single Malt Scotch Whisky Varietal - Single Malt Country - Scotland Region - Speyside Vintage - 2024 Release Bottle Size - 700ml ABV - 44.8% Closure - Cork Stopper

Product Description The Aberlour A'bunadh Batch 84 is an exceptional release from Aberlour’s renowned single malt collection, delivering all the rich, intense flavours that fans of this iconic whisky have come to expect. Aged in a combination of oloroso sherry butts, this whisky is bottled at cask strength (61.2% ABV) and without chill filtration, ensuring an unadulterated, full-bodied experience that showcases the whisky's true character. Every drop of this mighty dram is a testament to Aberlour's commitment to crafting bold, robust expressions with an extraordinary depth of flavour. With the 84th batch, this release continues to honour the legacy of A'bunadh, offering a powerful and luxurious whisky experience for true connoisseurs. Best enjoyed neat or with a splash of water to open up the complex fruit notes. Perfect for sipping and savouring, or pairing with rich, dark chocolate or spiced desserts. Maker: At Aberlour, they believe in substance over style. Their whisky is born out of craft, passion, and knowledge that has been passed down through generations. The story is of community, locally sourced ingredients and families of craftsmen who have shaped Aberlour into who they are today. The whisky with its depth of flavour and character, speaks for itself. Rather than boasting about the distinctive qualities of his Aberlour single malt, our founder, James Fleming remained true to his family’s motto since the days of Robert the Bruce, ‘Let the deed show.’ The proof is in the drinking. This saying simply translates as, ‘actions speak louder than our words’. James Fleming let his whisky do the talking. It was his actions then, and the actions now of all craftsmen that have followed that define the character of Aberlour. Born in the Speyside village of Aberlour, A’bunadh is made with local spring water from the Ben Rinnes and barley, locally sourced from the fields near the Aberlour distillery. In Gaelic, A’bunadh means 'the original' because the distillery make every bottle as they would have done 100 years ago: in batches, with no chill-filtering. Let the deed show A'bunadh is as close as you can get to tasting a dram at original cask strength at the distillery; just as founder, James Fleming, would have done in 1879. Distillery: James Fleming founded Aberlour Distillery 1879, choosing a location that not only provided a sure supply of pure spring water that flowed over the pink granite of Ben Rinnes, but also a place rooted in ancient times and noted for its magical relationship with water. Steeped in centuries of legend and surrounded by the dramatic Highland scenery of Ben Rinnes, the village of Aberlour lies at the very heart of Speyside, where the Lour burn joins the River Spey. The exceptionally pure, soft spring water used for making Aberlour whisky is drawn from nearby natural springs. In this special place, the resources of nature and the founder’s passion for making the best single malt combine to make the generously multi-layered whiskies of Aberlour. The expert crafting of spirit and cask has created a range of superlative single malt whiskies with layers of complexity and a velvety richness Tasting Notes NOSE Rich & Spiced Aromas of spiced orange, dark bitter chocolate, and a rich layer of Oloroso Sherry, inviting you into its warm, complex profile. PALATE Fruity & Full-Bodied Plump sultanas, prunes, and rich marmalade interwoven with ginger and dark chocolate, creating a full-bodied, creamy mouthfeel. Sherry-soaked oak and a touch of cakey spice further enhance the experience. FINISH Lingering & Luxurious A long finish with sweet spices and rich oak that lingers, offering a satisfying balance between fruit sweetness and a smooth, bittersweet oak spice.

The heart of the Bowmore range, the 12 year old exhibits some beautiful coastal notes with a gentle peat, it is the balance that the floral element presents that makes this a great entry bottling for Bowmore.