Even though this is a NAS release, you can expect Glengyle's whisky-making team are refining their blending skills and introducing older material into each batch. So it makes sense that some tasters are describing this as one of the best, if not the best batch in the series to date. Drawn from 90% Bourbon casks with the remainder out of Sherry, complexity will be a strong point. The Kilkerran style we've come to know and love includes notes of key lime pie, toasted rye bread and peat smoke, toasted marshmallows and campfire embers with hints of vanilla and custard - and of course, that Campbeltown smokiness carrying through to the finish, along with a mineral note to round things off. Even after dilution, these natural strength expressions can remain beautifully fresh. If you're partial to the uber-peaty, invigorating coastal blast that comes with Longrow at its finest, this will be for you. In line with previous releases, Batch 11 weighs in at 57.9% Alc./Vol and comes bottled non-chill filtered.

Product Description: Dalmore’s house style, magnified across three rare cask dimensions. The Dalmore 35 Year Old is a masterclass in composure. Crafted from a trinity of exceptional casks—American white oak ex-Bourbon, rare Colheita Port pipes, and 30-year-old Matusalem Oloroso Sherry butts—it represents one of the distillery’s most refined releases. Once these elements reach peak maturity, they’re married in first-fill Bourbon barrels to harmonise into a single, seamless expression. Only a limited number of bottles are released, a fact that underscores both the rarity of the spirit and the patience involved in its production. Each cask contributes its own texture and tone: the Port gives ripeness, the Sherry brings complexity, and the Bourbon barrels anchor the whisky with classic Highland warmth. A contemplative dram built for those who seek nuance and depth. Best served neat, savoured slowly with toasted nuts or dark stone fruit tarts. Tasting Notes NOSE – Aromatic and rich Colombian coffee, liquorice, orange, molasses, cherries and ginger. PALATE – Spiced and layered Marmalade, ground cinnamon, chocolate cake, chestnut, and raisin. FINISH – Deeply textured Mango steeped in aged Port, plums, and rich pineapple.

Product Description: Three decades of precision, patience, and Port cask brilliance. The Dalmore 30 Year Old is a hallmark Highland Single Malt that blends classic house style with rare cask influence. Matured initially in American white oak ex-Bourbon barrels, it’s then finished in a meticulous mix of Colheita and select Tawny Port casks sourced exclusively from Graham’s. The result is a whisky layered in complexity and depth, showcasing the finesse of long maturation with the bold character of expertly chosen barrels. Gregg Glass, Dalmore’s Master Whisky Maker, has crafted a whisky that speaks not just of age, but of evolution. The dual-port finish imparts a richness uncommon even in aged malts—this is not just a 30-year-old, it’s a statement of cask management, and a lesson in luxury. Expect vibrant notes of maraschino cherry, rich cacao, and dark berry fruits to unfold in the glass. Pair it with fine dark chocolate, venison, or aged hard cheeses—or enjoy it neat to experience its full narrative. Tasting Notes NOSE – Spiced and sweet Manuka honey, dark berries, marzipan and warming cinnamon. PALATE – Rich and complex Victoria plum, dark cacao, Maraschino cherry, and hints of Colombian coffee. FINISH – Lingering indulgence Blood orange, ginger cake, liquorice and sugared almonds.

Product Description: An ultra-rare Johnnie Walker release from the archives. Originally unveiled on 11 October 1985, this striking decanter set was crafted to commemorate Johnnie Walker's 150th anniversary (1820–1970) – albeit released fifteen years later, in what became an unofficial nod to the 165th. Housed in a solid oak presentation box, the set includes a specially blended Scotch whisky bottled at 43% ABV, a Royal Brierley crystal decanter with matching stopper, and the iconic Striding Man metal finial. This is not a bottle that surfaces often. From the pristine clarity of the decanter to the commemorative detail of the oak casing, everything about this piece speaks to its rarity and collector appeal. With just one available, it's an extraordinary opportunity for serious Johnnie Walker aficionados or collectors of historic Scotch releases. This item has been sourced from a private collection. While in excellent condition, minor cosmetic markings may be present – prospective buyers should inspect images and set expectations accordingly. Tasting Notes NOSE – Aged malt richness Hints of old oak, dried fruit and mellow grain sweetness. PALATE – Harmonious and layered Rounded notes of toffee, spice and subtle peat in a silky blend. FINISH – Warming and lingering Soft smoke and mature oak taper into a gentle fade. Finer Details: Style - Blended Scotch Whisky Varietal - Scotch Whisky Country - Scotland Vintage - Bottled 1985 (blend vintage not specified) Bottle Size - 750ml ABV - 43% Closure - Crystal decanter with stopper

Product Description: Three casks, two decades, one remarkably rich Glenlivet. The Glenlivet 21 Year Old from The Sample Room Collection is a masterstroke of maturation. This refined single malt is triple cask finished—first-fill Oloroso Sherry, Tronçais Oak Cognac, and Colheita Vintage Port—bringing new depth to the distillery’s signature smooth and fruit-forward style. Each cask type lends its own influence: sherry for richness, Cognac for spice, and Port for plush fruit and sweetness. After decades in traditional oak, the whisky is finished in these rare barrels to layer complexity without overwhelming finesse. The result is all Glenlivet polish with added intrigue: caramelised pear and sultana on the nose, followed by dried apricots, chocolate-coated ginger and spiced warmth on the palate. It’s seamless, complex, and deserving of its age statement. One for the serious malt drinker or a special gift, this is Glenlivet elevated. Tasting Notes NOSE – Spiced and fruity Caramelised pears, juicy peaches and warm cinnamon with nutmeg. PALATE – Rich and layered Apricots, sultanas and ginger dipped in dark chocolate. FINISH – Warming and long Lingering spice and a velvety sweetness from the triple cask finish. Finer Details: Style - Single Malt Scotch Whisky Varietal - Malted Barley Country - Scotland Region - Speyside Vintage - 21 Year Old (Non-Vintage Release) Bottle Size - 700ml ABV - 43%

Product Description: Peat softened by oak, smoke edged with sweetness. Laphroaig Oak Select Cask Collection is crafted as an approachable way into the distillery’s famously uncompromising style. It draws from whiskies matured in Oloroso sherry butts, Pedro Ximénez hogsheads, ex-bourbon barrels, and quarter casks, before being finished in rare virgin American oak. This layering of cask influence tempers the powerful maritime smoke with ripe fruit, spice, and gentle vanilla, creating a whisky that remains distinctly Islay yet with an openness that invites exploration. The whisky carries the unmistakable Laphroaig character—iodine-rich peat, sea spray, and briny depth—but framed by softened sweetness and a floral lift. For those beginning their journey with Islay malts, or seasoned drinkers seeking a more supple side of Laphroaig, Oak Select offers a thoughtful balance between rugged tradition and contemporary accessibility. Tasting Notes NOSE – Peat and fruit Forward smoke interlaced with ripe red fruits, citrus, honey, and a trace of vanilla. PALATE – Sweet then smoky Begins with a soft sweetness before rolling into peat smoke, ash, seaweed, and touches of toffee and oak spice. FINISH – Lingering and floral Long, with notes of marzipan and lime, a gentle floral edge, and persistent coastal smoke. Reviews & Accolades “Soft smoke, salinity, ocean breeze, old ropes, faint sulphur… toasted oak…, lemons, rock salt, tide pools…, medium length … lemon/lime juice, ocean water, distant smoke.” — Reddit Whisky Community, Score: 81/100 Finer Details: Style - Single Malt Scotch Whisky Varietal - Malted Barley Country - Scotland Region - Islay Bottle Size - 700ml ABV - 40% Closure - Cork

Showcasing the more rugged side of Glenglassaugh, this smoky expression offers a satisfying combination of sweet peat and umami. Sherry and port wine casks bring notes of treacle, dark chocolate and spice, while savoury undertones bring to mind beach barbecues and coastal breeze.

Inspired by the crescent beach of Sandend Bay, Glenglassaugh Sandend is matured in bourbon, sherry, and manzanilla casks for luscious waves of flavor.

Lush, tropical and coastal sums up the balance of Glenglassaugh's signature style, a profile captured in the newly presented twelve year old. Matured in bourbon, sherry and red wine casks. 45% Alc./Vol. Notes from the producers... Luminous gold in colour with aromas like sweet coastal waves of ripe apricot and fig meld with toasted vanilla and tropical flora, carried on a warm ocean breeze. On the palate is candied pistachio, date and sweet fig roll into waves of morello cherry and whipped cream, infused with fresh coastal air.

With a wholemeal and honey quality to the nose and the odd smoky tangent. A sweet, fruity core and a long round finish. Dalwhinnie has a little bit of everything, peat, honey and backbone. A classic malt for everyone.