This Benriach's 12 Year Old Single Malt Whiskey features a collectable limited edition pack celebrating the Year Of The Rabbit in 2023. The rabbit is the fourth in the twelve-year cycle of animals which appear in the Chinese zodiac. It is an exceptional bottle of high quality and character with a flavour profile that is as special as the occasion it celebrates. A Speyside single malt Scotch whisky as intriguing and extraordinary as Benriach could not have come to be without a unique whisky making heritage, dating from 1898, when founder John Duff built his distillery. The whisky undergoes 12 years of maturation in a sherry-rich profile with the addition of bourbon barrels and port casks. The marrying of whisky from each cask has created a smooth and well-rounded character, with layers of sweet baked fruit, maple honey sweetness, cocoa, toasted oak, a hint of smoke and a lingering sultana and spiced mocha finish. The striking packaging featuring the iconic symbols of the Chinese New Year, makes this bottle a must-have for collectors and a special gift for those who appreciate fine whisky. Whether you are looking to add to your collection or simply want to try a truly special dram, Benriach 12 Year Old Chinese New Year 2023 Single Malt Scotch Whisky is the perfect choice for those who value quality and tradition.

Experience the quintessential flavor of Laphroiag 10. Crafted to a generations-old method on the Scottish island of Islay, is an excellent introduction to peated whisky. A classic dram, this full-bodied single malt has a surprising sweetness which leads into a long, warming finish. Each sip brings complicated notes of smoke, seaweed, peat and a hint of salt – like a bracing fall day on Scotland's rugged coast.|The rich flavour of this Laphroaig Scotch makes it a staple choice, ideal for novices and connoisseurs alike. It's best-served neat or poured over ice. Laphroaig 10 gets its distinctive taste from the natural features of Islay, the remote and rugged island off the West Coast of Scotland where the whisky is made. Local water is sourced from the legendary Kilbride Stream, and the malted barley is cold-smoked then dried over a fire fuelled by the Islay peat. This lends a distinctive flavour that speaks of the land where it was forged.

Product Description: Crafted for the discerning whisky connoisseur, the GlenDronach 1993 Single Cask #4194 is an extraordinary expression of heritage and craftsmanship. Distilled in 1993 and matured for an exceptional 28 years in a Pedro Ximénez Puncheon cask, this whisky is a testament to the time-honoured traditions of GlenDronach. Bottled in 2023 without added colour or chill filtration, it offers a deep, complex profile that is rich with the bold, signature characteristics of the distillery's iconic sherry maturation. This rare, single cask release is an exclusive treat, with only 669 bottles produced, making it a true collector’s item. The richness and depth of this whisky come from its extensive maturation, where it has developed a beautifully balanced complexity that reveals layers of tobacco, leather, roasted nuts, and dark fruit. Perfectly suited for those who appreciate a full-bodied and deeply flavourful whisky, this 28-year-old GlenDronach is a sublime representation of one of Scotland’s most revered distilleries. The Maker The GlenDronach distillery, established in 1826 by James Allardice, has been crafting exceptional single malts for nearly two centuries. Nestled in the heart of Speyside, Scotland, The GlenDronach is renowned for producing whisky that embodies the rich history and heritage of the region. The distillery’s hallmark is its use of Spanish Oloroso and Pedro Ximénez sherry casks for maturation, which imbue the whisky with rich, complex flavours and a distinctive character. After a period of closure, The GlenDronach was revived in 2008 and has continued to produce some of the finest single malts on the market. The distillery remains committed to traditional methods, such as direct-fired stills and floor malting, which impart a unique depth and complexity to each expression. The Distillery Founded in 1825, The GlenDronach distillery stands as a proud symbol of Speyside’s whisky-making tradition. Renowned for its signature use of sherry casks, GlenDronach whiskies are known for their richness and depth, with a signature sweetness derived from the Oloroso and Pedro Ximénez casks used for maturation. The distillery’s revival in 2008 marked the beginning of a new era, embracing the finest traditions while continually innovating to meet the modern whisky connoisseur’s expectations. The GlenDronach's commitment to quality and craftsmanship shines through in each expression. The distillery’s use of traditional aging techniques, along with its rich, fertile land and dedicated team, ensures that every bottle encapsulates the essence of Speyside whisky-making. The GlenDronach continues to be a leader in the industry, producing whiskies celebrated for their depth, character, and luxurious profiles. Tasting Notes: Nose Rich, Spicy, and Aromatic Inviting, with rich tobacco and leather polish notes, complemented by zesty orange peel, roasted hazelnuts, and a hint of milk chocolate. The light herbal undertones add further complexity, making each inhale more intriguing. Palate Full-bodied, Nutty, and Fruity The whisky reveals its depth with flavours of smooth leather and tobacco, intertwined with vibrant citrus zest. Dried blueberries, roasted walnuts, and raisins add a beautiful sweetness, while the whisky’s overall mouthfeel remains luxurious and full-bodied. Finish Long, Elegant, and Lingering Long and satisfying, slowly fading with tobacco aromas and a final touch of warmth that lingers beautifully on the palate. The subtle complexity of dried fruits and spice make for an unforgettable conclusion. Bottle Information Distilled - 26/11/1993 Bottled - 2023 Cask Number - 4194 Bottles Produced - 669 Cask Type - Pedro Ximénez Puncheon

Dimple is famous for not only its unique bottle shape, but by its long standing reputation for producing one of the finest blended malts available. Using malts predominantly from Glenkinchie and Linkwood, Dimple 12 Year Old is a beautifully well-rounded Scotch with surprising depth.

The GlenAllachie Distillery, situated in Aberlour in Speyside, was established in 1967 and designed by William-Delme Evans, with construction carried out by Mackinlay McPherson. The distillery was meticulously designed to be almost entirely gravity-fed, reducing energy consumption. After Mackinlay McPherson became part of Invergordon in 1985, the distillery was mothballed until Campbell Distillers acquired it in 1989 and recommenced production in April of that year. In 2017, The GlenAllachie Distillers Company Limited was formed by Billy Walker, Trisha Savage and Graham Stevenson, who released their first core range of single malt whiskies in July 2018 and launched MacNair's Lum Reek in November of that year. The distillery opened its doors to visitors in May 2019 and has won numerous awards, including the Visitor Attraction of the Year for 2022. The GlenAllachie Distillery continues to innovate, releasing a 15-year-old whisky in April 2022 and a celebratory trilogy of Speyside Single Malts in honour of Billy Walker's 50-year career. In January 2023, they introduced The GlenAllachie 2012 Cuvée Wine Cask Finish and in March 2023, they released three new expressions, highlighting their commitment to innovation and excellence in the whisky industry. The GlenAllachie distillery is known for its impressive collection of casks, with over 50,000 casks spanning across 16 on-site warehouses. The passionate team at GlenAllachie has complete control of the end-to-end maturation process, allowing them to make decisions for all the right reasons. They use a variety of casks including ex-bourbon, ex-sherry, and virgin oak to create unique and complex flavours in their single malt whisky. They also have a range of cask finishes such as Port, Madeira, and Tokaji to add depth and complexity to their whiskies. Their commitment to quality and attention to detail has earned them numerous awards and accolades, cementing their position as one of Scotland's top independent distilleries. Billy Walker, the Master Blender of The GlenAllachie Distillers Company, has transformed the distillery since acquiring it in 2017. With a 50-year experience in the Scotch Whisky industry, Billy has received numerous awards, including Master Distiller/ Blender of the Year (World Whisky Awards, 2020) and was inducted into Whisky Magazine’s Hall of Fame in 2021. He played a key part in the resurrection of Deanston and Tobermory Distilleries and acquired BenRiach, GlenDronach and Glenglassaugh Distilleries, leading them to phenomenal success. Billy's hands-on approach is reflected throughout all stages of production, with a focus on quality over quantity. He hand-picks the finest casks to create exceptional quality whiskies to be enjoyed across the globe. The GlenAllachie Virgin Oak Series, was first matured in American Oak (Quercus Alba) Ex-Bourbon Barrels. To add a delicate and distinctive twist, the whisky then underwent additional maturation for approximately 18 months in specially selected Virgin Oak Casks. The subtle flavour differences in this series are led by a variety of influences: the Oak species, the local terroir and the period of natural air drying, along with the toasting, charring and coopering of the casks. Each of these reacts uniquely with the GlenAllachie spirit, adding superb texture, depth and variety. This mahogany malt obtains its spicey, treacly flavours from hogsheads made of Spanish Oak (Querous Robur) sourced from the regions of Galicia and Asturias, in particular the Cantabrian Mountains, which have a cooler climate and greater humidity. Before being filled, the wood is air dried for around 18 months, opening up the oak for the GlenAllachie spirit to extract its flavours. Mahogany in colour the nose has lashings of orchard fruits, baking spices and sticky toffee pudding, with notes of brown sugar, glazed cherries and citrus. The palate is bursting with chocolate, coffee and heather honey, followed by notes of pepper, ginger and molasses, with banana and sultanas on the finish.

The GlenAllachie Distillery, situated in Aberlour in Speyside, was established in 1967 and designed by William-Delme Evans, with construction carried out by Mackinlay McPherson. The distillery was meticulously designed to be almost entirely gravity-fed, reducing energy consumption. After Mackinlay McPherson became part of Invergordon in 1985, the distillery was mothballed until Campbell Distillers acquired it in 1989 and recommenced production in April of that year. In 2017, The GlenAllachie Distillers Company Limited was formed by Billy Walker, Trisha Savage and Graham Stevenson, who released their first core range of single malt whiskies in July 2018 and launched MacNair's Lum Reek in November of that year. The distillery opened its doors to visitors in May 2019 and has won numerous awards, including the Visitor Attraction of the Year for 2022. The GlenAllachie Distillery continues to innovate, releasing a 15-year-old whisky in April 2022 and a celebratory trilogy of Speyside Single Malts in honour of Billy Walker's 50-year career. In January 2023, they introduced The GlenAllachie 2012 Cuvée Wine Cask Finish and in March 2023, they released three new expressions, highlighting their commitment to innovation and excellence in the whisky industry. The GlenAllachie distillery is known for its impressive collection of casks, with over 50,000 casks spanning across 16 on-site warehouses. The passionate team at GlenAllachie has complete control of the end-to-end maturation process, allowing them to make decisions for all the right reasons. They use a variety of casks including ex-bourbon, ex-sherry, and virgin oak to create unique and complex flavours in their single malt whisky. They also have a range of cask finishes such as Port, Madeira, and Tokaji to add depth and complexity to their whiskies. Their commitment to quality and attention to detail has earned them numerous awards and accolades, cementing their position as one of Scotland's top independent distilleries. Billy Walker, the Master Blender of The GlenAllachie Distillers Company, has transformed the distillery since acquiring it in 2017. With a 50-year experience in the Scotch Whisky industry, Billy has received numerous awards, including Master Distiller/ Blender of the Year (World Whisky Awards, 2020) and was inducted into Whisky Magazine’s Hall of Fame in 2021. He played a key part in the resurrection of Deanston and Tobermory Distilleries and acquired BenRiach, GlenDronach and Glenglassaugh Distilleries, leading them to phenomenal success. Billy's hands-on approach is reflected throughout all stages of production, with a focus on quality over quantity. He hand-picks the finest casks to create exceptional quality whiskies to be enjoyed across the globe. GlenAllachies very first bottling of The GlenAllachie 10 Year Old Cask Strength happened by chance. In 2017, whilst reviewing parcels of stock from 2007 and 2008, their Master Distiller Billy Walker was so delighted by the balance and depth of the samples that he immediately decided to add a younger expression to our core range. Their fourth batch was awarded ‘World’s Best Single Malt’ at the World Whiskies Awards 2021, so the bar has been set high as they introduce their sixth release. The GlenAllachie Cask Strength Batch 9 is an intense mahogany in colour with a nose bursting with ripe red berries, hazelnuts and heather honey, with hints of orchard fruits, cinnamon, spice and gingersnaps. The palate has lashings of dark chocolate. honeycomb and caramelised demerara sugar followed by notes of treacle. mocha and ginger, with plum and toffee on the finish. Batch 9 is bottled at 58.1%, non chill filtered and natural colour.

Product Information: Sherried, intense, and bottled at cask strength. Enjoy the rich and complex flavours of A'bunadh – First placed in the favourite whisky category at the Spirit of Speyside Whisky Awards 2024. Meaning ‘the original’ in Gaelic, A’bunadh is made in homage to Aberlour’s founder, James Fleming. A’bunadh is a whisky hand-made from start to finish with each batch being created to ensure rich and complex profile. It is bottled at cask strength resulting in a robust and deeply intense, sherried whisky. Notes of ripe red apples, honey, vanilla, and cinnamon. Dark bitter chocolate on the palate, exotic spices for a final flourish at the finish. A real centre piece for celebrations. Maker: At Aberlour, they believe in substance over style. Their whisky is born out of craft, passion, and knowledge that has been passed down through generations. The story is of community, locally sourced ingredients and families of craftsmen who have shaped Aberlour into who they are today. The whisky with its depth of flavour and character, speaks for itself. Rather than boasting about the distinctive qualities of his Aberlour single malt, our founder, James Fleming remained true to his family’s motto since the days of Robert the Bruce, ‘Let the deed show.’ The proof is in the drinking. This saying simply translates as, ‘actions speak louder than our words’. James Fleming let his whisky do the talking. It was his actions then, and the actions now of all craftsmen that have followed that define the character of Aberlour. Born in the Speyside village of Aberlour, A’bunadh is made with local spring water from the Ben Rinnes and barley, locally sourced from the fields near the Aberlour distillery. In Gaelic, A’bunadh means 'the original' because the distillery make every bottle as they would have done 100 years ago: in batches, with no chill-filtering. Let the deed show A'bunadh is as close as you can get to tasting a dram at original cask strength at the distillery; just as founder, James Fleming, would have done in 1879. Distillery: James Fleming founded Aberlour Distillery 1879, choosing a location that not only provided a sure supply of pure spring water that flowed over the pink granite of Ben Rinnes, but also a place rooted in ancient times and noted for its magical relationship with water. Steeped in centuries of legend and surrounded by the dramatic Highland scenery of Ben Rinnes, the village of Aberlour lies at the very heart of Speyside, where the Lour burn joins the River Spey. The exceptionally pure, soft spring water used for making Aberlour whisky is drawn from nearby natural springs. In this special place, the resources of nature and the founder’s passion for making the best single malt combine to make the generously multi-layered whiskies of Aberlour. The expert crafting of spirit and cask has created a range of superlative single malt whiskies with layers of complexity and a velvety richness Tasting: Nose - Cherry, Cinnamon, Orange Zest Aromas of Spiced orange, dark bitter chocolate on the palate harmonising with rich, deep notes of Oloroso Sherry. Palate - Dried Fruits, Sherry Soaked Oak, Dark Chocolate Orange, black cherries, dried fruit and ginger spiked with dark bitter chocolate and enriched with Sherry and Oak. Full bodied and creamy. Finish - Red Fruit, Bitter Sweet Chocolate, Oak Spice Long and luscious. The sweetness of the red fruit lingers and is eventually replaced by a bitter sweet chocolate, spice and oak. A little water opens up the whisky and reveals more of the fruitier side of the profile, but at the cost of that rich, chewy mouth feel.

Product Description The GlenDronach Cask Strength Batch 11 Single Malt Scotch Whisky offers a rare and authentic taste experience for whisky connoisseurs, showcasing the distillery’s signature character at its natural cask strength. This special release reflects the traditional whisky-making practices that were prevalent before the 20th century, offering an unfiltered, undiluted whisky brimming with complexity. By bottling at cask strength, The GlenDronach Cask Strength allows whisky enthusiasts to explore the full depth and intensity of the spirit, which can be customised with a drop or two of water to unlock its diverse flavours. The Batch 11 release features an enticing array of flavours, from the rich, spiced notes of bramble wine and treacle toffee, to the delicate layers of Seville orange peel, nutmeg, caramel, and maraschino cherry. The whisky’s deep bronze colour hints at its bold, rich profile, while the full-bodied mouthfeel offers a truly immersive whisky experience. The Maker The GlenDronach distillery, established in 1826 by James Allardice, has long been renowned for producing some of Scotland’s finest single malts. Nestled in the heart of Speyside, GlenDronach has maintained its commitment to quality and tradition over nearly two centuries of production. From its humble beginnings, the distillery quickly gained a reputation for creating rich, robust whiskies, primarily influenced by its signature use of sherry casks for maturation. Today, the distillery continues to operate using methods such as floor malting and direct-fire heating, ensuring each bottle is imbued with a deep, complex character that reflects its storied heritage. The GlenDronach is crafted using the finest ingredients, including highland water drawn from the Balnoon hills’ natural springs and malted barley sourced from trusted local suppliers. The distillery’s hallmark is its fusion of bold Highland spirit with the exceptional Pedro Ximénez and Oloroso sherry casks from Spain’s Andalucía region, creating whisky that is both rich and full-bodied. This devotion to quality and tradition has earned The GlenDronach a place among the most respected distilleries in the world, with each release standing as a testament to the mastery of the craft. The Distillery Founded in 1825, The GlenDronach Distillery is one of Speyside’s most iconic whisky makers. After a period of dormancy, the distillery was revived in 2008, breathing new life into its long-standing tradition of producing exceptional single malts. The distillery is dedicated to preserving the age-old methods that have defined its character, such as the use of traditional floor malting and the direct-fire heating of its stills, which imparts a unique depth to the spirit. The GlenDronach’s passion for using sherry casks, particularly Pedro Ximénez and Oloroso casks sourced from Andalucía, is what truly sets the distillery apart. These casks provide the whiskies with their distinctive richness and luxurious flavours, producing complex and full-bodied single malts that are beloved by whisky connoisseurs around the world. By adhering to these traditional practices while embracing modern innovations, The GlenDronach continues to create whiskies of exceptional quality that celebrate the legacy of Speyside whisky-making. Tasting Notes Nose Rich Spiced Aroma A blend of mulled cranberry, orange, and clove liqueur mingles with dark honeyed treacle on a base of nutty oak, creating an inviting and complex bouquet. Palate Flavours of Dark Fruit and Spice The palate unveils richly spiced bramble wine and treacle toffee, complemented by chocolate raisin, cinnamon maple, and sultana. These flavours combine to create a smooth, full-bodied mouthfeel with layers of depth. Finish Long and Warming The finish is long and warming, with sweet fruit and nutmeg notes fading into dry, oak-driven flavours, leaving a lasting impression of complexity and warmth.

The heart of the Bowmore range, the 12 year old exhibits some beautiful coastal notes with a gentle peat, it is the balance that the floral element presents that makes this a great entry bottling for Bowmore.

This elegant non-filtered single malt is initially matured in Bourbon casks, then extra matured or 'finished' in Port casks, to create the chocolate, minty notes of The Quinta Ruban. A dense and complex Scotch. This whisky offers a nose of rose scented Turkish delight, honeysuckle, tangerines and dark chocolate A soft, velvety texture leads to tastes of berries and nutmeg entwined with mint chocolate and Seville orange, then a bold and deep finish.