The Glenfiddich 18 Year Old is one of the most celebrated releases in the Glenfiddich range, admired for its richness, depth and refined balance. Matured for 18 years in a combination of oloroso sherry and bourbon casks, the whisky is then married in small batches in oak tuns for added harmony and complexity. The result is a beautifully layered single malt with notes of baked apple, dried fruit, warm oak and sweet spice, finishing long, smooth and elegant. This limited edition gift pack includes two Glenfiddich tasting glasses and a vibrant, art-inspired presentation box featuring the iconic Glenfiddich stag. Designed to elevate both gifting and the whisky experience, it is a standout choice for collectors, celebrations and end-of-year occasions. TASTING NOTES NOSE Rich fruit & warm oak Baked apple, dried fruit, orange zest, vanilla and gentle sherry sweetness, wrapped in warm oak and soft spice. PALATE Smooth & layered Full-bodied and refined with sweet fruit, toffee, cinnamon, caramelised oak and subtle hints of nutmeg and citrus. FINISH Long & elegant A warm, lingering finish with dried fruit, spice and oak, tapering into a smooth, rounded sweetness.

Crafted under the guidance of Master Distiller Richard Paterson, the whisky balances heritage and innovation. Red berry fruit and citrus lift the nose, followed by a layered palate of vanilla, crème caramel and finely crushed almond. A warming finish of cinnamon, nutmeg and ginger completes the experience. Designed for discerning collectors and meaningful celebration, it’s an elevated pour for Lunar New Year feasts or refined moments of reflection. Tasting Notes NOSE Fruit and spice – Aromas of red berries, citrus peel and warm vanilla pod. PALATE Layered and smooth – Citrus zest, crème caramel and crushed almonds interweave with subtle oak warmth. FINISH Spiced and lingering – Touches of cinnamon, nutmeg and gentle oak persist. Finer Details Style – Single Malt Scotch Whisky Varietal – Malted Barley Country – Scotland Region – Highlands Vintage – Non-Vintage Bottle Size – 700ml ABV – 40% Closure – Cork

The Macallan distillery, located in the Scottish Highlands, has a rich history dating back to 1824. Farmers in the area had been making whisky on their Speyside farms for centuries, using their surplus barley during the quieter winter months. The distillery was founded by Alexander Reid, a barley farmer and school teacher. The original name of the area was “Maghellan”, taken from the Gaelic word “magh”, meaning fertile ground and “Ellan”, from the Monk St.Fillan - who held a close association with the church that stood in the grounds of The Macallan Estate until 1400. Today, the Macallan distillery is renowned for its commitment to craftsmanship and quality. The traditional stone buildings, adorned with copper pot stills and wooden fermentation vessels, exude an air of timeless elegance. Each step in the whiskey-making process is meticulously executed, from the selection of the finest barley to the patient maturation in handcrafted Spanish oak casks. The Macallan is dedicated to using only the finest quality oak casks, sourced from the forests of northern Spain, which impart unique flavors and characteristics to the whiskey. The rich, natural colour and complex flavors of dried fruits, spices and oak are a testament to the mastery of Macallan's cask selection process. The Macallan distillery also boasts an impressive collection of aged whiskies, some dating back several decades. The Macallan Sherry Oak 25 Years Old is an exquisite expression within Macallan's esteemed Sherry Oak range. This collection highlights a selection of single malt whiskies that undergo an exclusive maturation process in carefully chosen sherry seasoned oak casks sourced from Jerez. The result is a meticulously crafted whiskey with a captivating flavour profile, characterized by hints of citrus, dried fruits and a subtle essence of wood smoke. After a quarter-century of maturation, this exceptional whisky gains an unparalleled depth and intensity, making it a truly remarkable and cherished single malt.

The GlenAllachie Distillery, situated in Aberlour in Speyside, was established in 1967 and designed by William-Delme Evans, with construction carried out by Mackinlay McPherson. The distillery was meticulously designed to be almost entirely gravity-fed, reducing energy consumption. After Mackinlay McPherson became part of Invergordon in 1985, the distillery was mothballed until Campbell Distillers acquired it in 1989 and recommenced production in April of that year. In 2017, The GlenAllachie Distillers Company Limited was formed by Billy Walker, Trisha Savage and Graham Stevenson, who released their first core range of single malt whiskies in July 2018 and launched MacNair's Lum Reek in November of that year. The distillery opened its doors to visitors in May 2019 and has won numerous awards, including the Visitor Attraction of the Year for 2022. The GlenAllachie Distillery continues to innovate, releasing a 15-year-old whisky in April 2022 and a celebratory trilogy of Speyside Single Malts in honour of Billy Walker's 50-year career. In January 2023, they introduced The GlenAllachie 2012 Cuvée Wine Cask Finish and in March 2023, they released three new expressions, highlighting their commitment to innovation and excellence in the whisky industry. The GlenAllachie distillery is known for its impressive collection of casks, with over 50,000 casks spanning across 16 on-site warehouses. The passionate team at GlenAllachie has complete control of the end-to-end maturation process, allowing them to make decisions for all the right reasons. They use a variety of casks including ex-bourbon, ex-sherry, and virgin oak to create unique and complex flavours in their single malt whisky. They also have a range of cask finishes such as Port, Madeira, and Tokaji to add depth and complexity to their whiskies. Their commitment to quality and attention to detail has earned them numerous awards and accolades, cementing their position as one of Scotland's top independent distilleries. Billy Walker, the Master Blender of The GlenAllachie Distillers Company, has transformed the distillery since acquiring it in 2017. With a 50-year experience in the Scotch Whisky industry, Billy has received numerous awards, including Master Distiller/ Blender of the Year (World Whisky Awards, 2020) and was inducted into Whisky Magazine’s Hall of Fame in 2021. He played a key part in the resurrection of Deanston and Tobermory Distilleries and acquired BenRiach, GlenDronach and Glenglassaugh Distilleries, leading them to phenomenal success. Billy's hands-on approach is reflected throughout all stages of production, with a focus on quality over quantity. He hand-picks the finest casks to create exceptional quality whiskies to be enjoyed across the globe. The GlenAllachie Virgin Oak Series, was first matured in American Oak (Quercus Alba) Ex-Bourbon Barrels. To add a delicate and distinctive twist, the whisky then underwent additional maturation for approximately 18 months in specially selected Virgin Oak Casks. The subtle flavour differences in this series are led by a variety of influences: the Oak species, the local terroir and the period of natural air drying, along with the toasting, charring and coopering of the casks. Each of these reacts uniquely with the GlenAllachie spirit, adding superb texture, depth and variety. This mahogany malt obtains its spicey, treacly flavours from hogsheads made of Spanish Oak (Querous Robur) sourced from the regions of Galicia and Asturias, in particular the Cantabrian Mountains, which have a cooler climate and greater humidity. Before being filled, the wood is air dried for around 18 months, opening up the oak for the GlenAllachie spirit to extract its flavours. Mahogany in colour the nose has lashings of orchard fruits, baking spices and sticky toffee pudding, with notes of brown sugar, glazed cherries and citrus. The palate is bursting with chocolate, coffee and heather honey, followed by notes of pepper, ginger and molasses, with banana and sultanas on the finish.

An unusual age statement is inspired by Alfred Barnard's visit to the distillery in 1887 which became part of his book, “The Whisky Distilleries of the United Kingdom”. According to Diageo Director of Whisky Outreach, Dr. Nick Morgan, “At the end of the tour, he was given a taste of the whisky…he tasted an eight-year-old Lagavulin, which, of course, remember at the time was actually quite old…whiskies were considered to be venerable once they got around six years old in the 19th Century,” Morgan said in an interview with www.whiskycast.com. “He declared that whisky to be exceptionally fine, so our mission with this bottling was to find an exceptionally fine eight-year-old liquid which we thought Barnard would quite like if he were to be back here tasting it today.” Tasting note: Very pale straw gold showing considerable legs. Powerful and complex aromas include cocoa, sea spray, white pepper, dilute Elastoplast and lanolin followed by hints of citrus zest. Several minutes air contact accents the latent malt as well as dark chocolate. Concentrated but also surprisingly soft; almost creamy with grassy malt and a juicy vanilla, kelp and peppermint finish that goes long into the aftertaste. A departure from the 16, but terrific young malt. 48% Alc./Vol.

Matured first in bourbon barrels then Oloroso casks, there's no finer example of a sherry cask finish than Bowmore's 15 Year Old. It's the final three years spent in Oloroso sherry casks that gives Bowmore 15 Year Old the rich, deep colour and robust warming finish. Bowmore is the malt from the world’s oldest Scotch maturation warehouse, the legendary No.1 Vaults, established in 1779. The first Islay malt, still carefully smoked in a peat-fired kiln, Bowmore is widely acknowledged to be among the finest, most perfectly balance single malts in the world.

Benriach's signature style blossoms at ten years old, finding depth and richer layers of orchard fruit character as it turns sixteen. Three cask types are employed in this edition: Bourbon, Sherry and Virgin oak. 43% Alc./Vol. Notes from the producers... NOSE: Baked apple and creamy hazelnut malt with overtones of ginger-spiced apricot and honey. TASTE: Spiced stewed apple, stone fruit and mellow nutty oak, with honeyed malt and candied peel. SMOKE LEVEL: Trace. DOUBLE GOLD MEDAL - 2021 San Francisco World Spirits Competition

The Glenfiddich Distillery was founded in 1886 by William Grant in Dufftown in the Speyside region of Scotland. The name Glenfiddich derives from the Scottish Gaelic Gleann Fhiodhaich meaning "valley of the deer". Once the spirit has matured, the whisky is cut with pure Robbie Dhu spring water. Glenfiddich has a bottling hall onsite along with a large bottling plant in Bellshill. It is visible in a rocky valley’s many solid strata; laid down over millennia, worn smooth by wind and rain. And with layers comes complexity. Which is why Glenfiddich 40 is so much more than an exemplary single malt. This rare single malt is made through remnant vatting, a pioneering process in which the Glenfiddich malt master carries one batch over, time and again, and marries it with the casks selected for each subsequent release. Cask after cask, season after season, it absorbs the evolving flavours of the passing years. It is time, age, experience accumulated. It’s a unique process that isn’t commonly used. In fact, Glenfiddich is the only distillery that still makes use of the remnant vatting process, which is a testament to the label’s traditional approach to distillation. Since the first release of Glenfiddich 40 Year Old in 2000, its special marrying tun has never been emptied, with some of the previous batch saved to provide the backbone of each new release. This year, Brian Kinsman added two butts and five hogsheads of whisky to the mix, creating a rich and sherry-led expression, weightier than previous editions. The sculptural packaging design is inspired by geological metamorphosis and made from jesmonite (a resin-based material used for sculpture and decoration), which is streaked with both upcycled copper, which represents Glenfiddich’s stills, and green glass, which nods to the ever-popular Glenfiddich 12 Year Old, giving a stone-like appearance. Luxuriously full and silky smooth, with memories of past releases in every nuanced note. Evolving from deep dried fruit notes to rich fruitcake, dates, raisins and stewed apples, with sweet cooking spices and vanilla, before giving way to dry oaky notes, with subtle hints of bitter chocolate and peat. The finish is complex, memorable and exquisitely long-lasting.

The Glenfiddich Distillery was founded in 1886 by William Grant in Dufftown in the Speyside region of Scotland. The name Glenfiddich derives from the Scottish Gaelic Gleann Fhiodhaich meaning "valley of the deer". Once the spirit has matured, the whisky is cut with pure Robbie Dhu spring water. Glenfiddich has a bottling hall onsite along with a large bottling plant in Bellshill. It is visible in a rocky valley’s many solid strata; laid down over millennia, worn smooth by wind and rain. And with layers comes complexity. Which is why Glenfiddich 40 is so much more than an exemplary single malt. This rare single malt is made through remnant vatting, a pioneering process in which the Glenfiddich malt master carries one batch over, time and again, and marries it with the casks selected for each subsequent release. Cask after cask, season after season, it absorbs the evolving flavours of the passing years. It is time, age, experience accumulated. It’s a unique process that isn’t commonly used. In fact, Glenfiddich is the only distillery that still makes use of the remnant vatting process, which is a testament to the label’s traditional approach to distillation. Part of the time reimagined series from Glenfiddich, the 30 year old release is know as suspended time. Time is often believed to be an irrefutable force. the seconds, minutes, hours fleeting figures of a clock face, slipping steadily away. but in the hands of a maverick, time stands still. This is something our malt master understands implicitly. Thirty years ago, he laid down the spirit to create an exemplary single malt. After three decades of patient maturation, the decisive moment arrived. Glenfiddich 30 is the pinnacle of this process. More than simply a superlative liquid, it is forethought, expectation, anticipation embodied. Three decades, captured. Time stilled, forever. Arrested, and arresting. An experience to savour. Thirty years of Glenfiddich's maverick mindset, suspended in time. Graphic and expressive, Glenfiddich 30 year old’s outer packaging is the capsule which encases the moment of maturation, in all its splendour. The design evokes the image of moving ribbons, each one frozen in time to form elegant cut-out windows, revealing the regal decanter inside. The design’s dynamic lines and complex structure create the illusion that the bottle is suspended, effortlessly, in mid-air. Rich Bronze in colour the nose is an exquisitely structured balance of hearty oak married with sweet, subtle sherry notes. On the palate you will find deep, woody flavours interlaced with delicate floral accents, in a complex combination. The finish is warm, honeyed and exceptionally long-lasting.

On the shores of the Isle of Skye, where rugged coastlines meet the raging sea, you find adventure in a bottle. Talisker single malt scotch whisky captures the elemental wildness and unadulterated beauty of its birthplace to give you a taste of Skye in every sip. Looking out over the breathtaking scenery of the Cuillin Hills, Talisker Distillery stands proudly by the sea on the shores of Loch Carport. As the oldest working distillery on the Isle of Skye by almost 200 years, we have been an integral part of island life and history since 1830. In 1825, the MacAskill brothers arrived on Skye from the nearby smaller Scottish island of Eigg. After several false starts, in 1830 they opened Talisker distillery at Carbost, where it remained the only distillery on the island for nearly two centuries. Through upheaval, changes of ownership, and even a fire, Talisker has always kept Skye at the heart of the brand—and the whisky. As a whisky made by the sea, Talisker shares a deep love for the beauty and fragility of the oceans and is proudly committed to protecting the ocean ecosystem for the next generation of wild spirits. Produced beside the shore of Lock Harport in the jagged shadow of the peaks of The Cuillin, Talisker is the only single malt scotch whisky made on the Isle of Skye. Talisker x Parley "Wilder Seas" is their very first single malt scotch whisky finished in French Oak XO Cognac casks. It has a pleasurable weight on the palate and a fine depth of taste, delivering a highly successful marriage of cask and spirit character - mature and rounded. The new 100% recycled bottle is made from biofuel and has been re-shaped into the distinctive Talisker bottle. This Limited Edition is vision and mission combined, as the in-built donation supports global, sustainable projects to protect and preserve sea forests off the coast of Scotland, South Africa and Chile. Talisker has partnered with "Parley for the Oceans", to rewild more than 100 million square metres of ocean forest. With this limited edition bottling, Talisker "Wilder Seas", inviting wild spirits around the world to join in this journey. Each 100% recycled bottle purchased represents a £3 donation to the cause to protect and preserve the oceans. Finished in ex-Cognac French Oak casks, a Talisker first, the maritime aromas and powerful spice crash in waves, while rich fruity sweetness and lush complexity rises from the profound smoky depths, representing a glowing sunrise and a new day on the horizon for our seas. Talisker Wilder Seas is best enjoyed neat with a drop of water to bring the flavours out to the fullest. COLOUR A glorious, shining deep amber with reddish lights. The rich colour of rosewood or a freshly opened horse chestnut. NOSE Mild and dry in feel, yet rich overall. Tight-packed top notes of fruit and malt suggest malt bread with sultanas, dates and dried figs. Beneath them, a light mineral hint of chalk leads into rousing maritime notes of brine, salt crystals and ship’s rails in a high sea, all on a lightly fruity, winey base, with a hint of pipe tobacco. Adding a little water brings up a smoky note. PALATE The creamy-smooth mouthfeel introduces a big taste that starts richly sweet then quickly becomes salty, smoky and fruity, with lush, sweet hints of sultana and fig mid-palate wrapped in rising peppery spice and smokiness. Rich and intense at natural strength, it becomes slightly sweeter, fruitier (suggesting ripe figs again) and spicier if water is added. FINISH Long, warming and lightly drying, with a familiar late peppery catch and a most appealing smoky-fruity aftertaste.