On the shores of the Isle of Skye, where rugged coastlines meet the raging sea, you find adventure in a bottle. Talisker single malt scotch whisky captures the elemental wildness and unadulterated beauty of its birthplace to give you a taste of Skye in every sip. Looking out over the breathtaking scenery of the Cuillin Hills, Talisker Distillery stands proudly by the sea on the shores of Loch Carport. As the oldest working distillery on the Isle of Skye by almost 200 years, we have been an integral part of island life and history since 1830. In 1825, the MacAskill brothers arrived on Skye from the nearby smaller Scottish island of Eigg. After several false starts, in 1830 they opened Talisker distillery at Carbost, where it remained the only distillery on the island for nearly two centuries. Through upheaval, changes of ownership, and even a fire, Talisker has always kept Skye at the heart of the brand—and the whisky. As a whisky made by the sea, Talisker shares a deep love for the beauty and fragility of the oceans and is proudly committed to protecting the ocean ecosystem for the next generation of wild spirits. Produced beside the shore of Lock Harport in the jagged shadow of the peaks of The Cuillin, Talisker is the only single malt scotch whisky made on the Isle of Skye. Talisker x Parley "Wilder Seas" is their very first single malt scotch whisky finished in French Oak XO Cognac casks. It has a pleasurable weight on the palate and a fine depth of taste, delivering a highly successful marriage of cask and spirit character - mature and rounded. The new 100% recycled bottle is made from biofuel and has been re-shaped into the distinctive Talisker bottle. This Limited Edition is vision and mission combined, as the in-built donation supports global, sustainable projects to protect and preserve sea forests off the coast of Scotland, South Africa and Chile. Talisker has partnered with "Parley for the Oceans", to rewild more than 100 million square metres of ocean forest. With this limited edition bottling, Talisker "Wilder Seas", inviting wild spirits around the world to join in this journey. Each 100% recycled bottle purchased represents a £3 donation to the cause to protect and preserve the oceans. Finished in ex-Cognac French Oak casks, a Talisker first, the maritime aromas and powerful spice crash in waves, while rich fruity sweetness and lush complexity rises from the profound smoky depths, representing a glowing sunrise and a new day on the horizon for our seas. Talisker Wilder Seas is best enjoyed neat with a drop of water to bring the flavours out to the fullest. COLOUR A glorious, shining deep amber with reddish lights. The rich colour of rosewood or a freshly opened horse chestnut. NOSE Mild and dry in feel, yet rich overall. Tight-packed top notes of fruit and malt suggest malt bread with sultanas, dates and dried figs. Beneath them, a light mineral hint of chalk leads into rousing maritime notes of brine, salt crystals and ship’s rails in a high sea, all on a lightly fruity, winey base, with a hint of pipe tobacco. Adding a little water brings up a smoky note. PALATE The creamy-smooth mouthfeel introduces a big taste that starts richly sweet then quickly becomes salty, smoky and fruity, with lush, sweet hints of sultana and fig mid-palate wrapped in rising peppery spice and smokiness. Rich and intense at natural strength, it becomes slightly sweeter, fruitier (suggesting ripe figs again) and spicier if water is added. FINISH Long, warming and lightly drying, with a familiar late peppery catch and a most appealing smoky-fruity aftertaste.

Product Description: Craft and speed converge in a whisky born of heritage and innovation. Glenfiddich 16 Year Old Aston Martin Formula One Edition is the first collaborative bottling since the Speyside distillery and the Aston Martin F1 Team announced their long-term partnership at the Las Vegas Grand Prix in 2024. This limited release captures the shared values of precision, detail, and ambition that define both houses. Matured for sixteen years, the whisky carries Glenfiddich’s hallmark richness, lifted with a confection-like sweetness and deep oak structure. It is a whisky that speaks to tradition while embracing the thrill of performance — an emblem of two worlds colliding with quiet authority. For collectors and whisky enthusiasts alike, it represents a milestone in Glenfiddich’s story and a rare meeting of Scottish craftsmanship and British motorsport. The Maker Glenfiddich is a name that has stood the test of time, producing some of the finest single malts in the world. Founded in 1887 by William Grant in Dufftown, Scotland, Glenfiddich has always remained a family-owned business that prioritizes innovation and exceptional quality. Under the stewardship of Brian Kinsman, Glenfiddich’s Master Distiller, the distillery continues to be a leader in the whisky industry, pushing the boundaries of single malt whisky craftsmanship. The Glenfiddich Archive Collection showcases the culmination of decades of work, with casks that embody the spirit of tradition, rarity, and refined technique. Hand-selected by Brian Kinsman himself, this release reflects Glenfiddich’s ongoing pursuit of excellence and its dedication to crafting truly remarkable whiskies. Philosophy At Glenfiddich, the philosophy is simple yet powerful: to craft the world’s finest single malt whisky with an unwavering commitment to quality and innovation. For over a century, the distillery has combined traditional methods with a forward-thinking approach to produce a whisky that is as distinct as it is exceptional. Glenfiddich embraces its rich history, blending time-honoured craftsmanship with a modern outlook, ensuring each bottle reflects the excellence that has been cultivated since 1886.Glenfiddich’s philosophy extends beyond just making great whisky—it’s about creating an experience. Whether it’s through their meticulous cask management, groundbreaking experiments in whisky maturation, or a relentless pursuit of perfection, every step in the whisky-making process is guided by a passion for excellence. This dedication is reflected in their world-class products and the lasting legacy of William Grant’s vision, ensuring that Glenfiddich remains at the pinnacle of Scotch whisky for generations to come. Tasting Notes NOSE – Confection & fruit Biscuit cheesecake, maple syrup, caramelised ginger, and toasted oak, with fresh fruit salad and Chantilly cream. PALATE – Smooth & layered Silky and syrupy, unfolding notes of fresh fruit, honeyed spice, vanilla, and toffee, underpinned by oak and soft sherry warmth. FINISH – Lingering & refined Broad and sweet, with oak tannins, gentle spice, and caramel carrying through to a poised close. Reviews & Accolades “Rich and sweet, with biscuit cheesecake, maple syrup, caramelised ginger, and toasted oak.” — Dewinespot.co Finer Details: Style - Single Malt Scotch Whisky Varietal - Malted Barley Country - Scotland Region - Speyside Vintage - 16 Year Old Bottle Size - 700ml ABV - 43% Closure - Cork

Product Description: A quiet accident turned into a story worth bottling. Part of The Balvenie Stories range, A Collection of Curious Casks highlights the discoveries that can only come from time, patience, and a little chance. This 14 Year Old Bourbon Barrel expression was born from a twist of fate: malt distilled immediately after the distillery’s annual peat week, though intended to be unpeated, carried a subtle smoky note from residual peat. Originally destined for a 12-year Single Barrel release, the whisky stayed in American oak bourbon barrels for an additional two years, deepening and softening into something unique. Crafted by Malt Master Kelsey McKechnie in collaboration with Warehouse & Samples Coordinator George Paterson, the whisky is bottled at 47.8% ABV, unchill-filtered, and naturally coloured. It carries the richness of long bourbon maturation with a delicate, almost ghostlike wisp of peat, an accident that became a character all its own. The Maker William Grant’s vision for Balvenie, established in 1892, was to transform the abandoned shell of an 18th-century manor house into a thriving whisky production facility. Neighbouring his successful Glenfiddich distillery, Grant used second-hand stills from Lagavulin and Glen Albyn to set up Balvenie, establishing a unique character for his new venture.Today, Balvenie’s impressive craftsmanship continues to set it apart. The distillery operates with four wash stills and five spirit stills, which, though of similar dimensions as those at Glenfiddich, are taller. This height difference imparts a distinct style to Balvenie’s whisky, contributing to a richer and more nuanced profile compared to its neighbouring distillery. A standout feature of The Balvenie is its commitment to traditional methods. Unlike many modern distilleries, Balvenie still practices floor malting, a time-honoured technique that involves spreading barley on the floor to germinate. This traditional process is complemented by the use of an on-site kiln for malting and peating, with barley grown on the distillery’s own farm, Balvenie Mains. This dedication to maintaining traditional practices ensures that each bottle of Balvenie whisky carries a deep sense of heritage and authenticity. The Balvenie’s unique approach combines time-honoured techniques with innovative practices, such as the pioneering ‘finishing’ method introduced by Malt Master David C. Stewart MBE. This blend of tradition and innovation results in a range of whiskies that are both distinct and exceptional, reflecting the rich history and enduring legacy of The Balvenie Distillery. Philosophy The Balvenie distillery is a paragon of tradition and expertise, with a deep-rooted commitment to crafting exceptional whisky. This dedication is evident in every aspect of their production process, reflecting a blend of time-honoured practices and modern skill.Unique among Scottish Highlands distilleries, The Balvenie grows and malts a portion of its own barley. This tradition, carried forward by James Wiseman and his son Duncan, ensures that generations of knowledge contribute to the whisky's distinctive quality. The Wiseman family's involvement in barley farming spans decades, underpinning the distillery’s legacy. The art of cooperage is another cornerstone of The Balvenie's approach. Master cooper Ian McDonald, with 54 years at the distillery, exemplifies the craftsmanship required to repair and rebuild casks, a skill developed over years of experience, Ian shares, "I've been working with wood for so long that I know American Oak from European by feel." Also labour intensive is the malting floor, where malt men manually turn barley up to four times a day, and the precise use of peat in the kiln, add layers of complexity to the whisky. The distillery’s copper stills are instrumental in shaping its flavour. Dennis McBain's expertise in copper smithing, alongside his apprentice George Singer, ensures that the intricate design of the stills contributes to the signature honeyed notes of The Balvenie. Former Malt Master David C. Stewart, who dedicated 60 years to The Balvenie, revolutionised whisky production with his pioneering techniques, particularly around ‘cask finishes’. In 2023, Stewart passed the mantle to Kelsey McKechnie, recognising her exceptional talent and commitment. Stewart’s legacy continues through McKechnie, ensuring The Balvenie’s tradition of excellence endures. Tasting Notes NOSE – Toffee and citrus Velvety toffee sweetness and glowing oak, lifted by citrus, stone fruits, and a touch of honey musk. PALATE – Malt and vanilla Candied orange peel, roasted malt, rich vanilla oak, with layers of stewed fruit and gentle smoke. FINISH – Lingering and oaky Long-lasting with echoes of oak spice, vanilla, citrus, and toasted pineapple. Reviews & Accolades “Stone fruits, stewed plums, apple crumble with custard, and smouldering oak … stewed apples, lemon cheesecake, plum skins, honey on toast … toasted pineapple, orange peel, and charred oak linger impressively.” — The Dram Barron Finer Details: Style - Single Malt Scotch Whisky Varietal - Malted Barley Country - Scotland Region - Speyside Bottle Size - 700ml ABV - 47.8% Closure - Cork

Product Description: A limited release inspired by the Macallan Estate. The Macallan Home Collection “River Spey” is the second edition in the series, released in 2024 to celebrate the distillery’s landscape and heritage. Crafted from a combination of European oak sherry casks, American oak sherry casks, and refill casks, it captures the character of the River Spey which runs through the Macallan grounds. This non-age statement single malt is bottled at 44.8% ABV and shows the distillery’s ongoing focus on wood management and natural colour. With packaging designed to reflect the Speyside environment, it stands as both a collector’s release and a distinctive whisky that balances rich sherry depth with a fresher oak influence. Tasting Notes NOSE – Spiced orchard fruit Raisin, sultana, cinnamon, apple, pear and treacle sponge lifted by vanilla. PALATE – Velvety richness Sultana, butterscotch, toasted oak, chocolate and nutmeg with a subtle note of anise. FINISH – Warm and spiced Medium length with toasted oak and lingering spice. Reviews & Accolades “Average rating of 89.4/100, praised for rich fruit, sherry depth, and smooth oak integration.” Whiskybase, 2024 Finer Details: Style - Single Malt Scotch Whisky Varietal - Single Malt Country - Scotland Region - Speyside Vintage - 2024 Release Bottle Size - 700ml ABV - 44.8% Closure - Cork Stopper

Product Description: The Highlands’ most recognisable single malt is now given more time to mature. Glenmorangie The Original has been reimagined at 12 years of age, spending its life in ex-bourbon casks where it develops deeper layers of flavour. This is the expression that defines the house style, smooth and citrus-lifted yet now enriched with new complexity. Founded in 1843 by William and Anne Matheson, Glenmorangie has grown from a remote farm distillery to one of Scotland’s most influential whisky houses. Its team of Distillers of Tain, custodians of craft across generations, continue to refine a spirit that is both elegant and approachable. The 12 Year Old Original carries that legacy forward, combining freshness with maturity in a whisky that sits at the heart of the Glenmorangie collection. Tasting Notes NOSE – Citrus brightness Fresh lemon zest and creamy vanilla with hints of peach. PALATE – Layered richness Honeyed malt and stone fruit, lifted by a subtle rush of orange. FINISH – Smooth and lingering Light oak, sweet vanilla and soft spice. Reviews & Accolades “The whisky has been met with delight by the critics, who gave it a coveted gold medal at the prestigious World Whiskies Awards 2024.” – World Whiskies Awards, 2024 Finer Details: Style - Scotch Whisky Country - Scotland Region - Highlands Bottle Size - 700ml ABV - 40% Closure - Cork

Product Description: Crafted from the rarest casks, dressed in one of India's most intricate design collaborations. Johnnie Walker Blue Label x Rahul Mishra blends world-class Scotch whisky with detailed artistry, released in a limited-edition Diwali design. Each bottle carries the depth and complexity of Blue Label’s legendary blend, housed in packaging that reflects the richness and vibrancy of India’s festive season. Only one in every 10,000 casks makes the cut for Blue Label. This release layers that rarity with an exclusive bottle and gift box illustrated by Rahul Mishra, one of India’s most renowned couturiers. Symbolising joy, abundance, and celebration, it’s an elegant tribute to craftsmanship, from the Scotch’s ghost distillery origins to the hand-drawn designs adorning each bottle. Tasting Notes NOSE – Warming spice and depth Rolling waves of pepper and subtle spice set the tone. PALATE – Smooth and expressive Hazelnut, citrus, honey, and a hint of vanilla move seamlessly across the palate. FINISH – Long and smoky Luxuriously persistent smoke lingers with balance and finesse. About Rahul Mishra: Rahul Mishra is a celebrated Indian fashion designer known for elevating handcraft through contemporary design. A graduate of the National Institute of Design and the first Indian to win the International Woolmark Prize, Mishra’s work is defined by a deep commitment to sustainability, storytelling, and artisan-led techniques. His collections often draw from India’s visual and cultural lexicon, reinterpreting traditional embroidery and textile work with architectural precision. Mishra’s philosophy centres on slow design, empowering rural craftspeople and building ecosystems that honour heritage while evolving its expression. His collaboration with Johnnie Walker Blue Label reflects this shared reverence for detail, time, and generational skill.

Product Description: Four decades in Spanish oak, distilled into stillness and intensity. The Glendronach 40 Year Old is the most mature expression in the distillery’s core collection, drawn from a limited selection of Oloroso and Pedro Ximénez sherry casks from Jerez. Aged in traditional dunnage warehouses under exacting conditions, this Highland single malt reflects a deep mastery of long-term maturation. Hand-selected by Master Blender Rachel Barrie at the height of their expression, the casks offer extraordinary concentration and layered depth. The whisky opens with dark fruit and patisserie aromas, before unfolding across the palate with compote, chocolate, and finely integrated spice. This is a whisky of stature and stillness, refined over decades into complexity few spirits reach. Tasting Notes NOSE – Deep and indulgent Black cherry, stewed plum, blackberry, sherry-soaked chocolate gateau, and café elixir. PALATE – Dark fruit and finesse Blackcurrant compote, raisin wine, cinnamon chocolate, and espresso. FINISH – Persistent and refined Long, velvety finish with a sherried richness and structured spice. Finer Details: Style – Single Malt Scotch Whisky Varietal – Single Malt Country – Scotland Region – Highland (Speyside) Vintage – 40 Year Old Bottle Size – 700ml ABV – 43.9% Closure – Cork Stopper

Product Description: A darker celebration of Islay craft. The Kilchoman 20th Anniversary 14 Year Old Sherry Cask honours two decades of independent distilling on Islay with a whisky that embodies the depth of the island’s character. Matured exclusively in selected ex-sherry butts, it reveals a richer, darker side of Kilchoman’s spirit. Bottled at 52.7% ABV, non-chill filtered and natural in colour, it captures both the distillery’s maturity and its continued pursuit of authenticity. This anniversary edition balances sherry-driven opulence with Kilchoman’s signature coastal smoke. Layers of dried fruits, dark chocolate and warm spice unfold against an undercurrent of sea salt and gentle peat. The cask influence is pronounced yet harmonious, showcasing how time and Islay’s maritime climate shape the whisky’s complexity. Part of the limited 20th Anniversary Cask Series, the Sherry Cask edition contrasts the bright citrus notes of the bourbon release with depth and richness. It is a confident statement of Kilchoman’s evolution, from its beginnings as a family-run farm distillery to one of Islay’s most respected single malt producers. Tasting Notes NOSE – Dark Fruit & Smoke Rich aromas of figs, raisins and black cherries with hints of dark chocolate, nutmeg and coastal peat. PALATE – Sherry Warmth & Spice Full and rounded with layers of molasses, caramelised nuts and mocha, lifted by BBQ smoke and briny undertones. FINISH – Lingering & Savoury Long and warming with echoes of dried fruit, dark chocolate, pepper spice and a gentle maritime fade. Finer Details: Style - Single Malt Scotch Whisky Country - Scotland Region - Islay Age - 14 Years Cask - Ex-Sherry Butts (20th Anniversary Cask Series) Bottle Size - 700ml ABV - 55% Colouring - Natural

Product Description: The glow of a new year’s dawn, distilled. The Macallan A Night On Earth ‘The First Light’ captures the first sunrise to touch Aotearoa, celebrating renewal and connection through light. Crafted by Whisky Maker Steven Bremner, it unites sherry-seasoned American and European oak casks with a touch of ex-bourbon barrel influence. The balance of oak tones and delicate sweetness creates a whisky of quiet poise and clarity. Each edition in The Macallan’s A Night On Earth series explores a moment of shared celebration. This fourth release honours New Zealand’s dawn, its design shaped by artist Bonnie Brown. Her artwork reflects the soft coastal hues of morning light and the native pōhutukawa bloom, wrapping the bottle in an atmosphere of warmth and anticipation. It is a meeting of Speyside precision and southern light, crafted for those who value subtlety and craft in equal measure. Tasting Notes NOSE – Bright & Honeyed Aromas of honeyed malt, citrus peel and baked apricot rise over vanilla and toasted oak. PALATE – Silky & Spiced Layers of caramelised orchard fruit, crème anglaise and almond pastry develop over soft spice and malted biscuit. FINISH – Warm & Lingering A smooth close with honeyed sweetness, oak spice and a trace of citrus zest. Finer Details: Style – Single Malt Scotch Whisky Varietal – Malted Barley Country – Scotland Region – Speyside Vintage – Non-Vintage Bottle Size – 700ml ABV – 43% Closure – Cork Stopper