Kilchoman Distillery was established in 2005 and is true to Islay's rich farm distilling heritage. The distillery uses local peat cut in the traditional way, slowly distilling all spirits by hand, allowing maturation to occure in traditional dunnage warehouses, and bottling on site without any colouring or chill-filtration. Named after a famously dark and peaty loch overlooked by the distillery, Loch Gorm is a sherry cask single malt matured exclusively in oloroso casks, extracting the rich spicy character of the European oak as it ages in Kilchoman's Islay warehouses. All Kilchomans casks come from the renowned bodega, Jose Miguel Martin. It is common for distilleries to use a variety of sherry producers but for consistent quality and character, Kilchoman purchase them all from just one bodega. The 2023 edition of Loch Gorm features whisky from a parcel a total of 22 casks, matured for a minimum of 8 years. 8 of these casks were distilled in 2013, 6 distilled in 2014, and 8 distilled in 2015. A combination of sherry butts and hogsheads are used to provide 2 different styles of maturation. These ex-oloroso sherry casks impart a combination of heavy sherry notes, spicy dark chocolate, rich fruits and burnt sugar. This balances beautifully with the Kilchoman peat smoke and citrus fruits found within our farm crafted spirit. The nose has hints of cacao with an essence of leather, black cherry and light smoke. On the palate flavours of roasted hazelnuts, dark chocolate and roasted dark fruits give way to light ashy peat smoke with a long balanced finish with a fresh Islay sea breeze.

The Macallan distillery, located in the Scottish Highlands, has a rich history dating back to 1824. Farmers in the area had been making whisky on their Speyside farms for centuries, using their surplus barley during the quieter winter months. The distillery was founded by Alexander Reid, a barley farmer and school teacher. The original name of the area was “Maghellan”, taken from the Gaelic word “magh”, meaning fertile ground and “Ellan”, from the Monk St.Fillan - who held a close association with the church that stood in the grounds of The Macallan Estate until 1400. Today, the Macallan distillery is renowned for its commitment to craftsmanship and quality. The traditional stone buildings, adorned with copper pot stills and wooden fermentation vessels, exude an air of timeless elegance. Each step in the whiskey-making process is meticulously executed, from the selection of the finest barley to the patient maturation in handcrafted Spanish oak casks. The Macallan is dedicated to using only the finest quality oak casks, sourced from the forests of northern Spain, which impart unique flavors and characteristics to the whiskey. The rich, natural colour and complex flavors of dried fruits, spices and oak are a testament to the mastery of Macallan's cask selection process. The Macallan distillery also boasts an impressive collection of aged whiskies, some dating back several decades. The Macallan Sherry Oak 25 Years Old is an exquisite expression within Macallan's esteemed Sherry Oak range. This collection highlights a selection of single malt whiskies that undergo an exclusive maturation process in carefully chosen sherry seasoned oak casks sourced from Jerez. The result is a meticulously crafted whiskey with a captivating flavour profile, characterized by hints of citrus, dried fruits and a subtle essence of wood smoke. After a quarter-century of maturation, this exceptional whisky gains an unparalleled depth and intensity, making it a truly remarkable and cherished single malt.

This elegant non-filtered single malt is initially matured in Bourbon casks, then extra matured or 'finished' in Port casks, to create the chocolate, minty notes of The Quinta Ruban. A dense and complex Scotch. This whisky offers a nose of rose scented Turkish delight, honeysuckle, tangerines and dark chocolate A soft, velvety texture leads to tastes of berries and nutmeg entwined with mint chocolate and Seville orange, then a bold and deep finish.

A new Balvenie, matured for 14 years in traditional oak casks before being transferred to Caribbean rum casks. A match made in heaven for some! Tasting note: Deep amber gold. Soft, plush aromas of toasted marshmallow followed by vanilla custard tart, toasted cereals and clove, echoe in a light to medium bodied, vanilla-malt profile with hints of dried fig, rum-like sugars and delicate toasted cereals towards the finish. Perfectly balanced with featherweight spices adding vibrancy. The lightness of the Balvenie spirit lends itself to wood finishes. This one works. 43% Alc./Vol.

The Macallan 12 Year Old Sherry Oak Cask Single Malt Scotch Whisky is a true Macallan, complex but classic single malt. This whisky is a rich golden colour. The nose is complex with hints of vanilla. A smooth palate with a medium balance of oak, fruit, and spice. The finish is long, again with with oak, fruit, and spice.

Matured first in bourbon barrels then Oloroso casks, there's no finer example of a sherry cask finish than Bowmore's 15 Year Old. It's the final three years spent in Oloroso sherry casks that gives Bowmore 15 Year Old the rich, deep colour and robust warming finish. Bowmore is the malt from the world’s oldest Scotch maturation warehouse, the legendary No.1 Vaults, established in 1779. The first Islay malt, still carefully smoked in a peat-fired kiln, Bowmore is widely acknowledged to be among the finest, most perfectly balance single malts in the world.

Benriach's signature style blossoms at ten years old, finding depth and richer layers of orchard fruit character as it turns sixteen. Three cask types are employed in this edition: Bourbon, Sherry and Virgin oak. 43% Alc./Vol. Notes from the producers... NOSE: Baked apple and creamy hazelnut malt with overtones of ginger-spiced apricot and honey. TASTE: Spiced stewed apple, stone fruit and mellow nutty oak, with honeyed malt and candied peel. SMOKE LEVEL: Trace. DOUBLE GOLD MEDAL - 2021 San Francisco World Spirits Competition

On the shores of the Isle of Skye, where rugged coastlines meet the raging sea, you find adventure in a bottle. Talisker single malt scotch whisky captures the elemental wildness and unadulterated beauty of its birthplace to give you a taste of Skye in every sip. Looking out over the breathtaking scenery of the Cuillin Hills, Talisker Distillery stands proudly by the sea on the shores of Loch Carport. As the oldest working distillery on the Isle of Skye by almost 200 years, we have been an integral part of island life and history since 1830. In 1825, the MacAskill brothers arrived on Skye from the nearby smaller Scottish island of Eigg. After several false starts, in 1830 they opened Talisker distillery at Carbost, where it remained the only distillery on the island for nearly two centuries. Through upheaval, changes of ownership, and even a fire, Talisker has always kept Skye at the heart of the brand—and the whisky. As a whisky made by the sea, Talisker shares a deep love for the beauty and fragility of the oceans and is proudly committed to protecting the ocean ecosystem for the next generation of wild spirits. Produced beside the shore of Lock Harport in the jagged shadow of the peaks of The Cuillin, Talisker is the only single malt scotch whisky made on the Isle of Skye. Talisker x Parley "Wilder Seas" is their very first single malt scotch whisky finished in French Oak XO Cognac casks. It has a pleasurable weight on the palate and a fine depth of taste, delivering a highly successful marriage of cask and spirit character - mature and rounded. The new 100% recycled bottle is made from biofuel and has been re-shaped into the distinctive Talisker bottle. This Limited Edition is vision and mission combined, as the in-built donation supports global, sustainable projects to protect and preserve sea forests off the coast of Scotland, South Africa and Chile. Talisker has partnered with "Parley for the Oceans", to rewild more than 100 million square metres of ocean forest. With this limited edition bottling, Talisker "Wilder Seas", inviting wild spirits around the world to join in this journey. Each 100% recycled bottle purchased represents a £3 donation to the cause to protect and preserve the oceans. Finished in ex-Cognac French Oak casks, a Talisker first, the maritime aromas and powerful spice crash in waves, while rich fruity sweetness and lush complexity rises from the profound smoky depths, representing a glowing sunrise and a new day on the horizon for our seas. Talisker Wilder Seas is best enjoyed neat with a drop of water to bring the flavours out to the fullest. COLOUR A glorious, shining deep amber with reddish lights. The rich colour of rosewood or a freshly opened horse chestnut. NOSE Mild and dry in feel, yet rich overall. Tight-packed top notes of fruit and malt suggest malt bread with sultanas, dates and dried figs. Beneath them, a light mineral hint of chalk leads into rousing maritime notes of brine, salt crystals and ship’s rails in a high sea, all on a lightly fruity, winey base, with a hint of pipe tobacco. Adding a little water brings up a smoky note. PALATE The creamy-smooth mouthfeel introduces a big taste that starts richly sweet then quickly becomes salty, smoky and fruity, with lush, sweet hints of sultana and fig mid-palate wrapped in rising peppery spice and smokiness. Rich and intense at natural strength, it becomes slightly sweeter, fruitier (suggesting ripe figs again) and spicier if water is added. FINISH Long, warming and lightly drying, with a familiar late peppery catch and a most appealing smoky-fruity aftertaste.

Product Description: The Highlands’ most recognisable single malt is now given more time to mature. Glenmorangie The Original has been reimagined at 12 years of age, spending its life in ex-bourbon casks where it develops deeper layers of flavour. This is the expression that defines the house style, smooth and citrus-lifted yet now enriched with new complexity. Founded in 1843 by William and Anne Matheson, Glenmorangie has grown from a remote farm distillery to one of Scotland’s most influential whisky houses. Its team of Distillers of Tain, custodians of craft across generations, continue to refine a spirit that is both elegant and approachable. The 12 Year Old Original carries that legacy forward, combining freshness with maturity in a whisky that sits at the heart of the Glenmorangie collection. Tasting Notes NOSE – Citrus brightness Fresh lemon zest and creamy vanilla with hints of peach. PALATE – Layered richness Honeyed malt and stone fruit, lifted by a subtle rush of orange. FINISH – Smooth and lingering Light oak, sweet vanilla and soft spice. Reviews & Accolades “The whisky has been met with delight by the critics, who gave it a coveted gold medal at the prestigious World Whiskies Awards 2024.” – World Whiskies Awards, 2024 Finer Details: Style - Scotch Whisky Country - Scotland Region - Highlands Bottle Size - 700ml ABV - 40% Closure - Cork

Product Description: Crafted from the rarest casks, dressed in one of India's most intricate design collaborations. Johnnie Walker Blue Label x Rahul Mishra blends world-class Scotch whisky with detailed artistry, released in a limited-edition Diwali design. Each bottle carries the depth and complexity of Blue Label’s legendary blend, housed in packaging that reflects the richness and vibrancy of India’s festive season. Only one in every 10,000 casks makes the cut for Blue Label. This release layers that rarity with an exclusive bottle and gift box illustrated by Rahul Mishra, one of India’s most renowned couturiers. Symbolising joy, abundance, and celebration, it’s an elegant tribute to craftsmanship, from the Scotch’s ghost distillery origins to the hand-drawn designs adorning each bottle. Tasting Notes NOSE – Warming spice and depth Rolling waves of pepper and subtle spice set the tone. PALATE – Smooth and expressive Hazelnut, citrus, honey, and a hint of vanilla move seamlessly across the palate. FINISH – Long and smoky Luxuriously persistent smoke lingers with balance and finesse. About Rahul Mishra: Rahul Mishra is a celebrated Indian fashion designer known for elevating handcraft through contemporary design. A graduate of the National Institute of Design and the first Indian to win the International Woolmark Prize, Mishra’s work is defined by a deep commitment to sustainability, storytelling, and artisan-led techniques. His collections often draw from India’s visual and cultural lexicon, reinterpreting traditional embroidery and textile work with architectural precision. Mishra’s philosophy centres on slow design, empowering rural craftspeople and building ecosystems that honour heritage while evolving its expression. His collaboration with Johnnie Walker Blue Label reflects this shared reverence for detail, time, and generational skill.