This landmark 1988 vintage from Bruchladdich has never been re-casked. It has matured over 30 years in the distilleries warehouses in the same wood it was originally filled into – refill bourbon and, unusually, rare refill squat hogsheads. The subtle influence of these refill oak casks has resulted in a delicate and measured relationship between spirit and wood, quietly cultivated over time. It was always understood that this small parcel of casks required no interference, no guiding hand; just a watchful eye and palate to see it through. It is definitive, old, Bourbon-aged Bruichladdich – some of the last of its kind. The resulting whisky has a polish copper colour in the glass. Floral aromas blend with sun dried hay, buttercups, primrose, and coconut oil. The palate is like a liquid velvet with citrus and coconut throughout. A classic Bruichladdich style, elegant and floral at first before allowing the oak to sweep in with pipe tobacco and fudge. A second sip brings some fruit, ripe pineapple, mango and hint of mint. This finish has mire marine elements from the maturation. A sea breeze with wood spice and fudge. One of the great vintages of Bruichladdich, the faith in the right wood and the right time to develop have allowed a superb spirit to show both its natural elegance and its strength of character.

In 1950, Chivas Brothers began the search for a secure supply of exceptional malt whisky. Strathisla Distillery in Keith, the oldest and most beautiful distillery in the Highlands, was the obvious choice. From that day to this, the world-famous Strathisla Single Malt Scotch whisky became the foundation of the Chivas blend. The international reputation of Chivas Regal has been built upon this distillery and the skill of successive generations of Master Blenders. Legally, a blended Scotch whisky must contain both single malt Scotch whiskies and single grain Scotch whiskies. Chivas Regal 12 and 18 year old whiskies are blended using a special process called triple blending. First of all, the selected single malts are blended together. The second stage sees the selected single grains blended together, and then thirdly, the vatted malts and the vatted grains are brought together. These spirits are each married in selected oak casks for an extended period of maturation in order to produce an exceptionally smooth, rich whisky. 'The smooth taste of Chivas Regal 18 Year Old reflects the traditional style of blended Scotch whiskies with a powerful array of rich, fruity aromas, and a defined smokiness that develops into a long and memorable finish.' So says Colin Scott , Master Blender of Chivas. Colin hand-picks each whisky designated for Chivas Regal 18 Year Old from the distilleries most precious stock - including certain whiskies that are now exceedingly rare. Winner of three major awards, each bottle of Chivas Regal 18 Year Old bears its own unique serial number, sourcing it back to the one particular triple blending. And because only selected casks are matured to such a great age, the quantity of Chivas 18 Year Old produced every year is always strictly limited. Tasting notes: Brassy gold appearance. Bubblegum / marshmallow opening is a little bourbonesque. Second pass reveals vanilla and biscuity malt with a judicious slather of peat. The palate combines a silky mouthfeel with solid concentration - nothing like the comparatively beige 12 Year Old - delicate spices, biscuity, honeyed grains with hints of dried fruits. The finish is crisp with a lingering confectionary note. 40% Alc./Vol.

Thirty years ago, Glenmorangie innovated in the art of extra-maturation, transferring spirit first matured in ex-bourbon casks, into ex-wine casks so that it could gain further layers of flavour. For The Nectar d'Or, the whisky is finished in barriques from Sauternes: the most famous sweet wine of France. This whisky develops its rich, dessert-like flavours of white chocolate, cr me de caramel, with hints of coconut. Almond croissants flecked with ginger and honey.

Pours Spanish sunset. Mature oak opens to reveal dried fruits, vanilla, sweet pears and cinnamon on the nose. Dried fruits and wood spices coat the palate. Ginger, cinnamon and oak give depth. The finish lingers, full and long.

Every Macallan single malt reveals the distilleries unrivalled commitment to the mastery of spirit and wood for which they have been known since it was established in 1824. It is an expression of their enduring desire to go beyond ordinary, to seek out the extraordinary, and create peerless single malts. The 2022 release of the Macallan Double Cask 18 Year Old Single Malt Scotch Whisky was matured in both European and American sherry seasons oak casks. The European casks provide a subtle spice and the American oak gives the balance of delicate vanilla, together delivering a whisky with a sweeter, warmer taste and character. Flavours of dried fruits, ginger and toffee are prominent throughout.

Every Macallan single malt reveals the distilleries unrivalled commitment to the mastery of spirit and wood for which they have been known since it was established in 1824. It is an expression of their enduring desire to go beyond ordinary, to seek out the extraordinary, and create peerless single malts. The Macallan Sherry Oak 18 Years Old forms part of The Macallan Sherry Oak range. When matured in Oloroso sherry seasoned oaks casks from Jerez, Spain, their rich, fruity, and full bodied 'new make' spirit is transformed into an iconic single malt. The sherry seasoned oak cask delivers a single malt characterised by the mature oak, ginger, and raisin flavours.

Product Description The Chivas Royal Salute 21 Year Old Garden Party Edition Blended Scotch Whisky is a regal tribute to one of the most iconic British traditions—the Queen’s Garden Parties. Celebrating grandeur and elegance, this whisky captures the essence of these historic royal gatherings dating back to Queen Victoria’s reign. Encased in a stunning turquoise pack, the design features intricate illustrations by Mariana Rodrigues, showcasing royal emblems and symbols, including the Queen’s beloved corgis, alongside charming details that evoke the spirit of a summer garden party. Crafted from a blend of Scotch whiskies aged for over two decades, this 21-year-old whisky offers the same smooth, luxurious taste as the classic Royal Salute, with a delicate and refined character. Ideal for year-round celebrations, the Garden Party Edition brings sophistication and splendour to any occasion, much like the event it was inspired by. A truly exceptional whisky for those who seek to indulge in the finest moments of life, this edition of Royal Salute elevates any gathering into an affair of royal proportions. Maker Chivas Regal is a legendary name in the world of Scotch whisky, known for its heritage, craftsmanship, and exceptional quality. Founded in 1801 in Aberdeen, Scotland, Chivas has long been a symbol of refinement and innovation, blending rich history with the finest Scotch whisky traditions. The Chivas brothers, James and John, started their journey with a small grocery store and became pioneers in the art of blending Scotch whisky, a craft that has since become synonymous with luxury. Over the years, Chivas Regal has grown into one of the most prestigious and respected names in the whisky industry, known for its smooth, rich blends and commitment to excellence. Chivas Regal prides itself on creating exceptional whiskies using a blend of the finest malt and grain whiskies, sourced from the heart of Scotland’s whisky-producing regions. Their dedication to quality and innovation continues today with their renowned Master Blender, who brings decades of expertise to create whiskies that are both timeless and contemporary. With every bottle, Chivas captures the essence of craftsmanship and quality that has made it a true icon in the world of Scotch whisky. Philosophy The philosophy of Royal Salute is rooted in the pursuit of perfection. Every expression, from the original Royal Salute 21 Year Old to the majestic 62 Gun Salute, is a tribute to the art of blending and the finest whisky craftsmanship. Chivas Regal believes in creating blends that reflect the history, tradition, and grandeur of Scotland, while also embracing the modern spirit of innovation and elegance. The Royal Salute collection, with its exceptional aged whiskies, celebrates the very essence of luxury and refinement, while paying homage to the traditions that have shaped whisky-making for centuries. Tasting Notes NOSE Elegant and fragrant The nose opens with delicate floral notes, complemented by subtle hints of sweet vanilla and toffee, leading into a luxurious base of oak and soft spices. PALATE Rich and harmonious A blend of rich dried fruits, honeyed sweetness, and creamy toffee graces the palate, balanced by light notes of toasted oak and a touch of gentle spice. FINISH Lingering warmth and complexity The finish is long and smooth, with a lasting warmth of dried fruit and a whisper of oak that lingers elegantly on the tongue. Style - Blended Scotch Whisky Age - 21 Years Old Country - Scotland Alcohol - 40% Bottle Size - 700ml

A gentler, more feminine and food friendly expression that Islay lovers should get to know. Despite being the largest distillery on Islay (in terms of production anyway), nearly all of Caol Ila's output ends up in blends, so much so that until 2002 when the 12-year-old was released, independent bottlings were the only recourse for malt hunters. The distillery's gently fruity-smoky style sets it apart and comes down to the production process: "...although it receives the same spec of malt as sister distillery Lagavulin, Caol Ila’s distillation regime – longer fermentation, higher cut point, taller stills, helps to reduce the heavy phenols." Tasting note: Pale straw colour with a subtle green blush. Aromas of soft, sweet peat - smoked trout, a hint of lanolin and some baked citrus. Rounded, pure and impeccably clean from start to finish, the palate offers semi-sweet smoky-fruity-oily flavours counterpointed by super fine tannins. Perfect balance. Finishes long with salt, smoked fish and light lanolin through the fade. A gentler, more feminine and food friendly expression that Islay lovers should get to know. 43%Alc./Vol.

Founded in 1824 The Macallan is a pioneer in Scottish whisky production, with a global reputation for its single malts. Founded by Alexander Reid, The Macallan draws its unique character from a confluence of influences. From the fertile Speyside region (historically called "Maghellan") to traditional methods and the natural resources of Scotland, Spain, and North America, each element contributes to the whisky's distinctive personality. The Macallan's unwavering commitment to quality is embodied in its "Six Pillars," a philosophy encompassing every aspect of production. From the "place" itself to the passionate people involved, each pillar reinforces the brand's dedication to excellence. Central to this philosophy is the "Mastery of Wood and Spirit." The distillery's reputation rests on the exceptional quality of its oak casks, meticulously sourced, crafted, and seasoned under the watchful eye of The Macallan's Master of Wood. Up to 80% of the final flavour profile is influenced by these casks, highlighting their crucial role in shaping the signature Macallan style. Another hallmark is the whisky's natural colour, derived solely from the wood during maturation. The distillery acknowledges the inherent variation in wood, with each cask imparting unique flavours and hues. Through expert cask management and selection, The Macallan ensures a consistent and beautiful colour spectrum across its bottlings, a key element of the brand's identity. The Macallan's dedication extends beyond Scotland. The distillery partners with Spanish cooperage companies, overseeing the entire process – from identifying oak trees in northern Spain to seasoning the casks for 18 months before their journey to Scotland. This meticulous approach, encompassing "tree to finished seasoned cask," underscores The Macallan's unwavering commitment to crafting an exceptional whisky experience. The Macallan Litha presents a unique proposition in the world of single malts. This whisky is crafted entirely from first-fill sherry casks sourced from Jerez de la Frontera, Spain. This meticulous selection embodies the harmonious coming together of Scottish and Spanish influences to create an exceptional spirit. The story of Litha begins amidst the sun-drenched vineyards of Jerez. Here, grapes destined for sherry production are meticulously cultivated. These casks, crafted to The Macallan's exacting specifications, then embark on a journey to Scotland. Upon arrival, they encounter The Macallan's "fruity new make spirit," sparking a remarkable union that defines the character of the whisky. The name "Litha" draws inspiration from the Celtic summer solstice. This astronomical event signifies a pivotal moment, a burst of new life and a shift in the balance of nature. Similarly, The Macallan Litha celebrates the transformative power that arises when two distinct forces converge. The vibrant presentation box, designed by award-winning illustrator Sija Hong, further enhances the whisky's allure. Two bold colour palettes represent Scotland and Spain, united by the central image of a tree. This symbolic representation underscores the crucial role that cask maturation plays in creating The Macallan Litha, a whisky born from the harmonious fusion of two worlds. The unique character and complex flavours of The Macallan Litha is derived from the use of first fill sherry seasoned oak casks, the whisky mingling with the sherry seasoned oak. The gentle scent of vanilla and butterscotch unites with a spark of citrus over a bright canvas of tropical fruits, reminiscent of a summer’s day and the radiance of the sun’s energy. As the flavour develops, smooth vanilla ice cream topped with a berry compote dances on the palate, beautifully balanced with warming wood spice, chocolate, salted caramel and pecans, with a lingering hint of sweet oak.