Johnnie Walker is a globally renowned brand of Scotch whisky that has become synonymous with quality, craftsmanship and luxury. With a rich history dating back to the early 19th century, Johnnie Walker has established itself as a true icon in the world of whisky. Founded by John Walker in Kilmarnock, Scotland, the brand initially gained popularity for its blended whiskies, which offered a consistent and smooth drinking experience. Over the years, Johnnie Walker has built a reputation for excellence by sourcing the finest malt and grain whiskies from various regions of Scotland. One of the key factors that sets Johnnie Walker apart is its commitment to the art of blending. The master blenders at Johnnie Walker meticulously select and combine different whiskies to create a harmonious blend that embodies the brand's signature style. Each expression in the Johnnie Walker range, from the iconic Johnnie Walker Red Label to the prestigious Johnnie Walker Blue Label, represents a careful balance of flavors and aromas. The Johnnie Walker portfolio boasts a diverse range of whiskies, each with its own distinct character and flavour profile. Whether you prefer the smoky notes of Islay whiskies or the fruity and floral aromas of the Highlands, there is a Johnnie Walker expression to suit every palate. In addition to its exceptional quality, Johnnie Walker is also celebrated for its iconic branding. The striding man logo, representing progress and forward momentum, has become a symbol of the brand's enduring legacy. The brand's distinctive square-shaped bottles and color-coded labels further contribute to its recognizability and prestige. Whether enjoyed neat, on the rocks or in a classic cocktail, Johnnie Walker whiskies offer a sensory journey that captures the essence of Scotland's whisky heritage. With its rich flavors, impeccable craftsmanship and unwavering commitment to quality Johnnie Walker continues to be a beloved choice for whisky enthusiasts around the world. In 1920, Sir Alexander Walker earned the ultimate recognition, a knighthood of the British Empire. This honour was bestowed upon him for his noble conduct whilst fulfilling his duty to the king and country. Sir Alexander was a man who could take the ordinary and turn it into something extraordinary - a man who mastered the art of creating a whisky fit for a king. In 1934 John Walker & Sons was first awarded a royal warrant, and as a testimony of this continuing dedication to the art, still holds it today by appointment to her majesty Queen Elizabeth II. Aged for 21 years, John Walker & Sons XR is a superior blend, sourced from the selected reserves of the master blender. First dive into the depth and intensity of aged oak, then capture the subtle notes of vanilla and finally, a delicious surprise - the sweet hint of golden honey and a smooth finish. Just like the exquisite liquid itself, each bottle is uniquely numbered, and is a reflection of the uncompromising attention to detail this fine whisky demands. John Walker & Sons XR 21 Year Old Scotch Whisky is one of a kind.

Dalmore has always set the highest standards in whisky craftsmanship. A pioneer in the art of cask curation, Master Distiller Richard Paterson has been the creative force behind The Dalmore for nearly five decades. Inspired by the vision of The Dalmore’s founder, Sir Alexander Matheson, and the achievements of the Mackenzie family who came before him, Richard is admired across the globe for his passion and innovative flair. The epitome of Dalmore's house style the 15 Year Old single malt is finished in different styles of sherry casks including Apostoles, Amoroso and Matusalem oloroso. This whisky has aromas of orange marmalade, cinnamon and nutmeg. Flavours of mandarin, vanilla, ginger and crushed apples flow across the palate to a peppery spice and oak finish.

Product Information: For this range, malt master Kelsey McKechnie has made a small selection of our rarest casks, each of exceptional quality and unique individual flavour to bring together in a tun marriage. The Balvenie 25-year-old is blended from a combination of whiskies matured in traditional American oak and European Sherry oak casks. It has extraordinary depth, the perfect balance to create the most elegantly fruity whisky expression the Twenty-Five hints at the most sought-after Balvenie flavours – bold vanilla oak, crystallised ginger and sweet runny honey. The nose has a distinct honeyed sweetness with hints of brown sugar. Ripe fruits ranging from apple, pear to tropical aromas of mango and pineapple. Mint, anise and ginger accents. Seasoned oak in the background. Smooth and creamy on the palate. Baked apple notes, hints of tropical fruits. There is also a bit of liquorice and a pronounced flavour of baked cinnamon. A persistent fruit finish that lingers with cinnamon and a hint of nutmeg. Super. Maker: William Grant’s vision for Balvenie, established in 1892, was to transform the abandoned shell of an 18th-century manor house into a thriving whisky production facility. Neighbouring his successful Glenfiddich distillery, Grant used second-hand stills from Lagavulin and Glen Albyn to set up Balvenie, establishing a unique character for his new venture. Today, Balvenie’s impressive craftsmanship continues to set it apart. The distillery operates with four wash stills and five spirit stills, which, though of similar dimensions as those at Glenfiddich, are taller. This height difference imparts a distinct style to Balvenie’s whisky, contributing to a richer and more nuanced profile compared to its neighbouring distillery. A standout feature of The Balvenie is its commitment to traditional methods. Unlike many modern distilleries, Balvenie still practices floor malting, a time-honoured technique that involves spreading barley on the floor to germinate. This traditional process is complemented by the use of an on-site kiln for malting and peating, with barley grown on the distillery’s own farm, Balvenie Mains. This dedication to maintaining traditional practices ensures that each bottle of Balvenie whisky carries a deep sense of heritage and authenticity. The Balvenie’s unique approach combines time-honoured techniques with innovative practices, such as the pioneering ‘finishing’ method introduced by Malt Master David C. Stewart MBE. This blend of tradition and innovation results in a range of whiskies that are both distinct and exceptional, reflecting the rich history and enduring legacy of The Balvenie Distillery. The Philosophy: The Balvenie distillery is a paragon of tradition and expertise, with a deep-rooted commitment to crafting exceptional whisky. This dedication is evident in every aspect of their production process, reflecting a blend of time-honoured practices and modern skill. Unique among Scottish Highlands distilleries, The Balvenie grows and malts a portion of its own barley. This tradition, carried forward by James Wiseman and his son Duncan, ensures that generations of knowledge contribute to the whisky's distinctive quality. The Wiseman family's involvement in barley farming spans decades, underpinning the distillery’s legacy. The art of cooperage is another cornerstone of The Balvenie's approach. Master cooper Ian McDonald, with 54 years at the distillery, exemplifies the craftsmanship required to repair and rebuild casks, a skill developed over years of experience, Ian shares, "I've been working with wood for so long that I know American Oak from European by feel." Also labour intensive is the malting floor, where malt men manually turn barley up to four times a day, and the precise use of peat in the kiln, add layers of complexity to the whisky. The distillery’s copper stills are instrumental in shaping its flavour. Dennis McBain's expertise in copper smithing, alongside his apprentice George Singer, ensures that the intricate design of the stills contributes to the signature honeyed notes of The Balvenie. Former Malt Master David C. Stewart, who dedicated 60 years to The Balvenie, revolutionised whisky production with his pioneering techniques, particularly around ‘cask finishes’. In 2023, Stewart passed the mantle to Kelsey McKechnie, recognising her exceptional talent and commitment. Stewart’s legacy continues through McKechnie, ensuring The Balvenie’s tradition of excellence endures. Nose - Runny Honey, Oaky Char, Candied Orange Peel Honeyed sweetness with hints of brown sugar and orange peel. Then ripe orchard fruit, apple, pear, and some tropical fruit aromas of mango and pineapple. Palate - Toasted Marshmallows, Fruit Terrine, Vanilla Oak The initial bold vanilla oak flavours slowly dissipate to reveal layers of toasted marshmallows, fresh fruit terrine and cinnamon-infused apple tart. Finish - Cinnamon Dusted Apple Tart, Apricots, Nutmeg The finish is long, with a lingering fruity sweetness, accompanied by cinnamon and a hint of nutmeg.

Product Information: GlenAllachies very first bottling of The GlenAllachie 10 Year Old Cask Strength happened by chance. In 2017, whilst reviewing parcels of stock from 2007 and 2008, their Master Distiller Billy Walker was so delighted by the balance and depth of the samples that he immediately decided to add a younger expression to the core range. Their fourth batch was awarded ‘World’s Best Single Malt’ at the World Whiskies Awards 2021, so the bar has been set high as they introduce their tenth release. The GlenAllachie Cask Strength Batch 10 is bottled at 58.6%, non chill filtered and natural colour. Master Distiller Billy Walker was responsible for the production of this unique malt. It is a combination of several cask types including ex-sherry Pedro Ximenez and Oloroso, red wine casks and American virgin oak barrels with medium toasting. Makers: In 1967 The GlenAllachie was the fourth distillery designed by William Delmé-Evans and built by Mackinlay McPherson (the distilling arm of Scottish and Newcastle Ltd). It was designed to be almost entirely gravity-fed to run on reduced energy. In 1968, the distillery began its first production run. Fast forward to 2017, Scotch whisky industry legend Billy Walker came together with his business partners Trisha Savage and Graham Stevenson to acquire the distillery from Chivas Brothers, bringing with them extensive industry expertise. Just nine months after taking ownership of The GlenAllachie, they launched their first core range single malts. Having previously been used to create premium blends, this marked the first-ever range of single malts to be released by the Speyside distillery. In 2021 their Master Distiller, Billy Walker, was inducted into Whisky Magazine’s prestigious Hall of Fame: a permanent tribute to individuals who have made a lasting contribution to the world of whisky. In the same year, their 10-year-old Cask Strength won the fiercely contested World’s Best Single Malt title at the World Whiskies Awards. On sustainability, GlenAllachie was awarded an SIETF grant, backed by the Scottish Government, for a significant decarbonisation project that will involve the installation of Mechanical Vapour Recompression (MVR) technology that will half energy demand. To power the MVR, we have installed 134 solar panels in a neighbouring field. As for the new look. Having grown exponentially since its launch, The GlenAllachie brand was ready for a new visual identity that represents its evolution since 2018. Despite the rejuvenated exterior – said to be “a better reflection of the quality of the whisky” – the award-winning liquid inside the bottle remains unchanged. Distillery: The result of seamlessly coordinated collaboration is a range of carefully crafted and cask-perfected Scotch whiskies, each personally approved by Billy. With a quietly confident team of passionate whisky enthusiasts behind GlenAllachie, you can be sure the whisky is in good hands. A quality of quantity approach, GlenAllachie have the capacity to produce four million litres of alcohol per annum (LOA), but have made the decision to reduce their output to one million LOA in order to place the emphasis solely on spirit quality. By slowing down production, they now have the luxury of time, allowing for a lengthy fermentation period of 160 hours, which is around triple the industry average. This move has enabled them to create a more complex, flavourful distillate. In terms of wood management, GlenAllachie have a deep appreciation for the flavour contribution superior casks can offer. By allowing the spirit to interact with multiple wood types across its maturation journey is essential. Every cask quietly aging in the on-site warehouses and meticulously monitored by Billy Walker and his expert team throughout this process, ensuring the whisky is bottled at its optimum. In addition to this, being independent offers GlenAllachie limitless scope for intricate and creative wood experimentation. Their hard-earned network of connections with niche producers has opened doors for them to acquire an unrivalled inventory of not only the rarest casks but also those of the highest quality from around the world. No corners can be cut in the pursuit of excellence. Billy Walker Master Distiller proclaims “We don't pursue absolute consistency; we pursue absolute perfection. If it's a little better than the previous batch, that's what we're aiming for. If the colour is marginally different, that's because it's natural." In the experienced hands of legendary whisky maker Billy Walker, a culture of precision, patience and perseverance has been instilled in his small yet accomplished team of whisky experts. Nose - Orange Peel, Poached Orchard Fruits, Cinnamon Waves of honeycomb, orange zest and treacle, with fig syrup, mocha and poached orchard fruits, followed by cinnamon and butterscotch. Palate - Treacle, Mocha Coffee, Plum Lashings of dark chocolate, honeycomb and caramelised demerara sugar, followed by notes of treacle, mocha and ginger, with plum and toffee. Finish - Oak, Spice, muscavado Sugar Medium to long. The oak spices linger with cloves and anise, hints of cherry and muscovado sugar.

Product Information: The Dalmore King Alexander III is the world’s first single malt to be crafted using an assemblage of six different cask finishes. This masterpiece showcases The Dalmore's philosophy of multi-cask maturation, bringing together Bourbon casks, Matusalem Oloroso Sherry casks, Madeira casks, Marsala casks, Port pipes, and Cabernet Sauvignon wine barriques—all expertly married in a Sherry butt. The result is a whisky that delivers a rich and enticing flavour profile with remarkable depth and complexity. Master Distiller Richard Paterson describes this pioneering whisky as "a fitting reward for those with the courage to stand apart and make a difference." Aromas of red berry fruits and hints of passion fruit lead to a palate of citrus zest, vanilla pod, crème caramel, and crushed almonds. The finish is endless, revealing dustings of cinnamon, nutmeg, and ginger spice—a true testament to The Dalmore’s remarkable legacy. This whisky commemorates King Alexander III of Scotland, who reigned from 1249 to 1286. His rule is remembered as a golden era of prosperity and territorial expansion, thanks to his diplomatic acumen and courageous leadership, including his pivotal role in fostering peace with England during a time of frequent conflict. Maker: The Dalmore’s history is steeped in royal legacy, symbolized by the 12-point Royal Stag that adorns each bottle. This emblem was bestowed upon Colin of Kintail, chieftain of Clan Mackenzie, by King Alexander III of Scotland after he saved the monarch from a charging stag in 1263. The Dalmore distillery was founded in 1839 by Alexander Matheson, with the Mackenzie clan taking control in 1867, further cementing the brand's connection to royalty and quality. The distillery’s unique collection of stills produces a robust and fruity new make spirit, ideal for long, complex maturation. Richard Paterson, a pioneer in cask curation, guided The Dalmore for nearly five decades, setting the stage for its global acclaim. Today, Master Whisky Maker Gregg Glass continues this tradition, blending innovation with time-honoured techniques to craft exceptional whiskies. Gregg Glass, awarded Master Distiller of the Year 2023 at the Global Icons of Whisky Awards, works closely with Richard Paterson OBE, pushing the boundaries of whisky-making while preserving The Dalmore’s timeless legacy. Philosophy: For nearly two centuries, The Dalmore has been guided by visionary whisky makers, forging exclusive relationships with the world’s finest bodegas and wineries to secure the best casks. Under their expert care, time, cask, and artistry work together to shape the spirit into an unparalleled whisky. The Dalmore's relentless focus on realising the full potential of its single malt ensures each bottle is a masterpiece, reflecting the distillery’s commitment to excellence. Nose - Red Berry, Subtle Passion fruit, Vanilla Pod Malty and fruity, unmistakably Dalmore. Seville orange zest, rose, malty cereal, barley and chocolate. Creamy vanilla fudge, and tropical vinous notes trail. Palate - Citrus Zest, Crème Caramel, Crushed Almonds Round feel. Winter berries, spice, zesty orange liqueur notes, amaretto sweet nuttiness. Finish - Cinnamon, nutmeg, Ginger Beautiful spicy impression in the finish. Peppery with judged oak followed by subtle claret notes.

Product Information: Johnnie Walker x Perfect Moment. It's luxury scotch meets luxury fashion. Together they've crafted a must-have 'aprés-ski' accessory. In partnership with luxury ski & lifestyle brand Perfect Moment, this unique bottle comes adorned in a limited-edition luxury bottle bag that reverses into a cross-body bag, fearlessly designed to push boundaries and resonate strongly with fashion-forward luxury consumers; it doubles as a crossbody accessory once the bottle is removed. Master Blender Emma Walker began creating this special blend by going through the archives and hand-selecting the rarest of single malts from the most northern distilleries in Scotland, including famed distillery Brora and the highest distillery in Scotland, Dalwhinnie. These single malts were carefully laid during Scotland’s coldest winters, when the critical first phase of maturation is mellowed, allowing more of the beautiful distillery character to come through. Only 1 in 10,000 casks succeeds in bringing this character to life – velvety-smooth with notes of salted honey, cacao and soft malt characters. Maker: Johnnie Walker's story began in 1820 when a determined young man named John opened a grocery shop in Kilmarnock, Scotland, after his father's death. Facing challenges, John had a knack for business and a talent for whisky. Recognizing the inconsistency of single malts, he began blending them, creating a whisky that delivered a reliable taste. His blended whisky quickly gained popularity. When John passed away in 1857, he left a thriving business to his son, Alexander. With the arrival of the railway and Britain on the cusp of the Industrial Revolution, Alexander seized opportunities for growth. Things really kicked up a notch from there. In 1867, he introduced the iconic slanted label and square bottle, making the brand stand out. By 1908, with the help of illustrator Tom Browne, the Striding Man became the brand's symbol, leading to the creation of Johnnie Walker Red Label and Black Label. By 1920, Johnnie Walker whisky was available in 120 countries, becoming a global cultural icon, celebrated by statesmen, socialites, and artists alike. In 1934, the brand received a Royal Warrant from King George V. Today, Johnnie Walker is the world's largest Scotch whisky brand, embodying a spirit of progress and optimism with its famous slogan. The legacy of pushing boundaries in whisky continues to thrive. Philosophy: Rare casks, rare craft and rare characters combine to create a vibrant Scotch Whisky with rolling waves of flavour and an unrivalled depth of character. Made with unparalleled reserves, spanning the ‘four corners’ of Scotch–Lowland (Glenkinchie), Speyside (Cardhu), Islay (Caol Ila) and Highland (Clynelish). Only one in 10,000 casks – including some from long-closed ‘ghost’ distilleries – are hand-selected to craft this exceptionally smooth whisky. Johnnie Walker have honed in on their craft, a precision process that respects the many elements shaping a Scotch Whisky’s final flavour and character, including the type of grains and yeast used, the shape of the still, and the length of time it’s matured in the cask. Nose - Lightly Smoked, Cereal Grains, Old Leather Rolling waves of subtle pepper and spices. Pungent, integrated slightly oily and smoked. Dusty cereal grains, desiccated coconut, leather, hessian sack and freshly cut old mahogany wood. Palate - Honeyed Malt, Fruity Palate, Vanilla Oak Initial burst of salty smoked seaweed leads to an elegant lightly honeyed malty, dried fruity palate with vanillered wood, liquorice, brazil nuts and the merest hint of cinnamon spice. Finish - Hard Candy, Butter Fruit Buns, Smoky Finish Salty, smoked flavours return on the long finish with boiled sweet (hard candy) fruit and buttered fruit buns. A luxuriously long, smoky finish.

Product Description The Royal Salute 21-Year-Old Miami Polo Edition is a refined and luxurious whisky that celebrates the timeless elegance of polo. Finished in both first-fill rye and first-fill bourbon casks, this unique expression showcases the smooth, creamy vanilla and coconut notes from the bourbon casks, complemented by subtle spice from the rye casks. The combination of these cask influences mirrors the vibrant, sun-soaked atmosphere of Miami's golden beaches and reflects the spirited energy of the sport of polo. With its 21 years of aging, this exceptional whisky has developed a rich, opulent profile that’s as sophisticated as the polo lifestyle it represents. Whether savoured neat or enjoyed in a celebratory toast, the Miami Polo Edition embodies regal refinement, fitting for any momentous occasion. Maker Chivas Regal is a legendary name in the world of Scotch whisky, known for its heritage, craftsmanship, and exceptional quality. Founded in 1801 in Aberdeen, Scotland, Chivas has long been a symbol of refinement and innovation, blending rich history with the finest Scotch whisky traditions. The Chivas brothers, James and John, started their journey with a small grocery store and became pioneers in the art of blending Scotch whisky, a craft that has since become synonymous with luxury. Over the years, Chivas Regal has grown into one of the most prestigious and respected names in the whisky industry, known for its smooth, rich blends and commitment to excellence. Chivas Regal prides itself on creating exceptional whiskies using a blend of the finest malt and grain whiskies, sourced from the heart of Scotland’s whisky-producing regions. Their dedication to quality and innovation continues today with their renowned Master Blender, who brings decades of expertise to create whiskies that are both timeless and contemporary. With every bottle, Chivas captures the essence of craftsmanship and quality that has made it a true icon in the world of Scotch whisky. Royal Salute X Polo Collaboration For many years, Royal Salute has had a strong connection to the world of polo, an elegant sport with a rich history. As a global sponsor of polo events and tournaments, Royal Salute is synonymous with the sophistication and tradition of the sport. The partnership with polo reflects the brand’s commitment to craftsmanship, luxury, and celebration. The Royal Salute Polo Collection, including the 21-Year-Old Miami Polo Edition, is a tribute to the beauty, grace, and competitive spirit of polo. The Miami Polo Edition, in particular, embodies the vibrancy of the sport with its smooth and rich profile, making it the perfect whisky for those who appreciate both style and substance. Tasting Notes NOSE Vanilla, Coconut, Spice The nose is immediately inviting, with creamy vanilla and smooth coconut aromas that evoke the sun-drenched beaches of Miami. Subtle spicy notes from the rye casks add depth, creating an elegant balance of sweetness and warmth. PALATE Smooth, Rich, Spicy On the palate, the whisky is smooth and velvety, with a rich and indulgent mouthfeel. The vanilla and coconut notes are complemented by a hint of spice from the rye casks, while the influence of the bourbon casks adds layers of complexity. The whisky’s character is opulent, with a perfect balance of sweetness and spice. FINISH Lingering, Warm, Elegant The finish is long and warming, with the subtle spice of rye lingering alongside the smooth sweetness of the bourbon cask influence. The whisky leaves a refined and satisfying aftertaste, making it a truly regal drinking experience.

Product Description The GlenDronach Cask Strength Batch 11 Single Malt Scotch Whisky offers a rare and authentic taste experience for whisky connoisseurs, showcasing the distillery’s signature character at its natural cask strength. This special release reflects the traditional whisky-making practices that were prevalent before the 20th century, offering an unfiltered, undiluted whisky brimming with complexity. By bottling at cask strength, The GlenDronach Cask Strength allows whisky enthusiasts to explore the full depth and intensity of the spirit, which can be customised with a drop or two of water to unlock its diverse flavours. The Batch 11 release features an enticing array of flavours, from the rich, spiced notes of bramble wine and treacle toffee, to the delicate layers of Seville orange peel, nutmeg, caramel, and maraschino cherry. The whisky’s deep bronze colour hints at its bold, rich profile, while the full-bodied mouthfeel offers a truly immersive whisky experience. The Maker The GlenDronach distillery, established in 1826 by James Allardice, has long been renowned for producing some of Scotland’s finest single malts. Nestled in the heart of Speyside, GlenDronach has maintained its commitment to quality and tradition over nearly two centuries of production. From its humble beginnings, the distillery quickly gained a reputation for creating rich, robust whiskies, primarily influenced by its signature use of sherry casks for maturation. Today, the distillery continues to operate using methods such as floor malting and direct-fire heating, ensuring each bottle is imbued with a deep, complex character that reflects its storied heritage. The GlenDronach is crafted using the finest ingredients, including highland water drawn from the Balnoon hills’ natural springs and malted barley sourced from trusted local suppliers. The distillery’s hallmark is its fusion of bold Highland spirit with the exceptional Pedro Ximénez and Oloroso sherry casks from Spain’s Andalucía region, creating whisky that is both rich and full-bodied. This devotion to quality and tradition has earned The GlenDronach a place among the most respected distilleries in the world, with each release standing as a testament to the mastery of the craft. The Distillery Founded in 1825, The GlenDronach Distillery is one of Speyside’s most iconic whisky makers. After a period of dormancy, the distillery was revived in 2008, breathing new life into its long-standing tradition of producing exceptional single malts. The distillery is dedicated to preserving the age-old methods that have defined its character, such as the use of traditional floor malting and the direct-fire heating of its stills, which imparts a unique depth to the spirit. The GlenDronach’s passion for using sherry casks, particularly Pedro Ximénez and Oloroso casks sourced from Andalucía, is what truly sets the distillery apart. These casks provide the whiskies with their distinctive richness and luxurious flavours, producing complex and full-bodied single malts that are beloved by whisky connoisseurs around the world. By adhering to these traditional practices while embracing modern innovations, The GlenDronach continues to create whiskies of exceptional quality that celebrate the legacy of Speyside whisky-making. Tasting Notes Nose Rich Spiced Aroma A blend of mulled cranberry, orange, and clove liqueur mingles with dark honeyed treacle on a base of nutty oak, creating an inviting and complex bouquet. Palate Flavours of Dark Fruit and Spice The palate unveils richly spiced bramble wine and treacle toffee, complemented by chocolate raisin, cinnamon maple, and sultana. These flavours combine to create a smooth, full-bodied mouthfeel with layers of depth. Finish Long and Warming The finish is long and warming, with sweet fruit and nutmeg notes fading into dry, oak-driven flavours, leaving a lasting impression of complexity and warmth.

Product Description The GlenDronach 18 Year Old is a celebrated single malt Scotch whisky, revered for its deep, rich character and exceptional maturation in Oloroso sherry casks from Andalucía. As a flagship release from The GlenDronach distillery, this whisky delivers the quintessential sherry-aged experience, a true masterpiece for connoisseurs. With 18 years of aging, the whisky has developed a profound complexity that includes notes of dark treacle, allspice, and walnut, culminating in a long, lingering finish that reflects the mastery of the distillers. Known among whisky lovers as the "ultimate sherry bomb", The GlenDronach 18 Year Old offers a luxurious balance of deep, dark fruit flavours and the signature notes imparted by the Oloroso sherry casks. This whisky is a perfect reflection of The GlenDronach's commitment to excellence in blending, oak maturation, and craftsmanship. It’s a rich, indulgent dram for those who appreciate the depth and warmth of sherried whiskies. The Maker The GlenDronach distillery, established in 1826 by James Allardice, has been crafting exceptional single malts for nearly two centuries. Nestled in the heart of Speyside, Scotland, The GlenDronach is renowned for producing whisky that embodies the rich history and heritage of the region. The distillery’s hallmark is its use of Spanish Oloroso and Pedro Ximénez sherry casks for maturation, which imbue the whisky with rich, complex flavours and a distinctive character. After a period of closure, The GlenDronach was revived in 2008 and has continued to produce some of the finest single malts on the market. The distillery remains committed to traditional methods, such as direct-fired stills and floor malting, which impart a unique depth and complexity to each expression. The GlenDronach 18 Year Old is a perfect example of the distillery’s dedication to time-honoured practices, delivering a whisky that is as rich in flavour as it is in history. The Distillery Founded in 1825, The GlenDronach distillery stands as a proud symbol of Speyside’s whisky-making tradition. Renowned for its signature use of sherry casks, GlenDronach whiskies are known for their richness and depth, with a signature sweetness derived from the Oloroso and Pedro Ximénez casks used for maturation. The distillery’s revival in 2008 marked the beginning of a new era, embracing the finest traditions while continually innovating to meet the modern whisky connoisseur’s expectations. The GlenDronach's commitment to quality and craftsmanship shines through in each expression. The distillery’s use of traditional aging techniques, along with its rich, fertile land and dedicated team, ensures that every bottle encapsulates the essence of Speyside whisky-making. The GlenDronach continues to be a leader in the industry, producing whiskies celebrated for their depth, character, and luxurious profiles. Tasting Notes Nose Fudge and Dark Muscovado Sugar The aroma opens with deep, rich notes of fudge and dark muscovado sugar, providing a sweet and indulgent start. Fruit compote and morello cherries follow, adding layers of complexity to the bouquet. Palate Rich, Dark, and Seductive On the palate, The GlenDronach 18 Year Old is rich and seductive, with flavours of stewed fruits, allspice, and classic aged Oloroso. Toasted walnut bread and chocolate orange marry beautifully, creating a round, balanced profile that is both deep and satisfying. Finish Long and Lingering The finish is long, with a delicate sweetness that lingers, showcasing the complexity of the whisky. The rich fruit and spice notes fade into a warm, satisfying conclusion, leaving behind the unmistakable taste of fine Oloroso sherry cask maturation.

The heart of the Bowmore range, the 12 year old exhibits some beautiful coastal notes with a gentle peat, it is the balance that the floral element presents that makes this a great entry bottling for Bowmore.