The extreme northern archipelago of mostly uninhabited islands around Orkney is in every sense isolated. It's not known when the first distillery was established in Orkney, but there were almost certainly local producers by the middle of the eighteenth century. Above the capital, Kirkwall, is a rise with fine views out to the northern isles traditionally known as the ‘High Park’. It's here that Highland Park distillery was said to have been founded in 1795. There have been several different owners, before coming into the hands of James Grant and family in the late 1800s. By 1826 when the distillery became legal, the site had already become known as 'Highland Park'. Now owned by The Edrington Group , its location must partly be accountable for the distinctive character of the malt, through the surrounding ocean, the local peat and the Orkney spring water. To blenders, the distillate is prized - many of whom claim it possesses unique 'catalystic' properties which enhance flavours in other whiskies. Nearly always ranked alongside the classic malts, revered as a spectacular after-dinner drink and without doubt '...a malt to challenge any Cognac or Armagnac', the house style is fragrant and floral with a smooth, honeyed character over hints of citrus and smoke. The phenol content of the distillery's own malt is 30-40ppm but the remainder which is imported from Simpson's is unpeated. The distillery is serious about quality oak, spending $20 million a year on wood alone, more than any other Scotch distillery - despite having a fraction of the output of some of the larger brands. First released in 1979, the 12YO is still the best introduction. Employing about 20% first-fill sherry casks, a name change and packaging update took place in 2017. Retasted 2019 ...Surprisingly full at 40% ABV but loses vitality and flattens out towards the finish. Otherwise, mostly unchanged. 90 points First tasted 2012... Brilliant, bright gold appearance. Almost floral in delivery. Honey and toasted barley mingles with a perfectly balanced waft of peat and brine. An exceptionally soft, silky entry offers good concentration and the same seamless integration as found on the nose. Medium dry, subtle nashi-pear fruitiness combines with a judicious slap of peat. Crescendos with a spicy flourish at mid palate. Finishes more peaty than some previous bottlings with drying brine, spice and smoke lingering before a honey fade. Getting closer to what this whisky was 10 years ago. 40% alc./vol. 92 points

A mix of first fill ex-Bourbon and first fill ex-Sherry casks were used to create this rich, lightly smokey malt.

Matured in barrels that previously held Islay whisky, then blended with ex-bourbon barrels left to mature under the hot Tel Aviv sun. The result is a delicate, rather mellow and lightly peated whisky. Non Chill Filtered. Classified Kosher.

Glenglassaugh is produced using the highest quality of Scottish barley and traditional distilling methods, their key focus being on quality. While many distilleries have become highly automated, at Glenglassaugh their spirit is still handcrafted by a small, highly skilled team dedicated to creating the highest quality product. Only the finest casks are selected to slowly mature their precious spirit in their coastal warehouses until it is ready. Since 1875, Glenglassaugh distillery has sat quietly on the edge of the picturesque Sandend Bay, breathing in the North Sea air which flows through its warehouses and invigorates its sweet Highland spirit with notes of the sea. Silent for a period of more than 20 years, the distillery was re-awakened in 2008 and its stills brought back to life. Unearthed from the coastal warehouses, a rare collection of vintage casks were discovered from before the distillery fell quiet. These forgotten whiskies can now be experienced as part of their Glenglassaugh rare cask series. Glenglassaugh rare single casks are a discovery to be made, each cask telling its own story. All casks are bottled without chill filtration, for natural character, with the pure colour drawn entirely from the wood of the cask. The latest release in the distilleries rare cask series, Batch 3, features whiskies that are no younger than 30 years old, and provides a unique glance into the history of the distillery and the heart of Glenglassaugh. These elegant old whiskies offer a lush, ripe Highland single malt Scotch whisky experience, evoking notes of tropical fruit and the sea, while each cask type offers a unique taste influence. This whisky was matured in an ex Bourbon barrel for forty-two long years. Hand selected by GlenGlassaugh's Master Distiller Billy Walker. A nose of roasted orchard fruits, fresh vanilla pods and gentle cinnamon and ginger notes. The palate is of pears poached in five spice with hazelnuts and dry cedar. Bottle Information Batch - 3 Cask No - 5638 Distilled Date 09/11/1973 Bottling Date - 11/2016 Bottle Number - 82 of 238 Note - the bottle number in the image does not reflect the correct bottle number.

The Dalmore Cigar Malt Reserve is initially matured in American white oak ex-bourbon casks and rare 30 year old Matusalem oloroso sherry casks from the renowned Gonzalez Byass bodega. For its final flourish, it is further finessed in Cabernet Sauvignon wine barriques that gift the whisky its unique body and character. The body, structure and character of this extraordinary expression is one of a kind. Aromas of cinnamon, vanilla and red fruits. Flavours of tropical fruits, banana toffee and vanilla ice cream. Orange zest, bergamot and crushed spices finish. 4 day lead time required for shipment. These items will be shipped separately.

To create The Balvenie PortWood 21 year old single malt whisky, a marriage of rare Balvenie is transferred to port casks, or pipes, which have held fine port wines. Here it is sampled regularly by The Balvenie Malt Master David C. Stewart MBE to ensure that just the right amount of character is imparted by the port casks, enhancing and developing the single malt whilst preserving its original characteristics. Considered by many to be David’s finest creation, this whisky is one of his proudest achievements and has won an array of highly coveted industry awards since its release in 1996. A perfume of fruity and ripe raisin notes is backed by a nuttiness on the nose. The palate is refined with remarkable character, it is creamy and silky with fruit, honey and spice notes and a long, gentle nutty finish.

The Glenfiddich 18 Year Old Ancient Reserve is a truly superb single malt aged in Oloroso (Sherry) and Bourbon casks. Then up to 150 of the most exceptional casks are hand-selected by the innovative Malt Master, Brian Kinsman. These casks are then married in small batches in oak tuns for up to three months, to give a remarkably deep, rich and complex flavour.

The GlenAllachie Distillery was designed in 1967 by William-Delme Evans and built by Mackinlay McPherson. This was the fourth distillery designed by Evans and was created to be almost full gravity fed to run on reduced energy. The first production run for the distillery was in February 1968 and began with just two stills, further increasing to four after just six months. Bottled at 48%, this golden malt was first matured in the finest American Barrels with an additional maturation period in Organic Rye Quarter Casks from Chicago’s Koval Distillery. The wood to liquid ratio in these second-fill casks is greater, meaning the signature Rye spiciness has a greater impact on the spirit. Rich Gold in colour with rich cinnamon and nutmeg spices and waves of honey and butterscotch on the nose lead to flavours of sweet roasted spices enriched with honey, butterscotch, cooking apples and cloves.

Ardbeg is a renowned and revered name in the world of Scotch whisky. Situated on the remote Isle of Islay off the west coast of Scotland, Ardbeg Distillery has been producing exceptional single malt whiskies since 1815. Known for its distinctive peaty and smoky flavour profile, Ardbeg whiskies have gained a loyal following among whisky enthusiasts worldwide. The distillery's location plays a significant role in shaping the character of Ardbeg whiskies. The island's unique terroir, with its peat-rich soil and briny coastal influence, imparts a distinct maritime essence to the whiskies. This, combined with the traditional peat-smoking process, results in an unmistakable smoky aroma and flavour that is synonymous with Ardbeg. Ardbeg offers a diverse range of expressions, each showcasing its own unique characteristics. From the flagship Ardbeg 10 Year Old, with its bold and robust flavors of peat smoke, iodine and citrus, to limited editions and special releases, Ardbeg continuously pushes the boundaries of whisky craftsmanship. The distillery's commitment to traditional production methods and attention to detail is evident in every bottle of Ardbeg. The use of traditional copper pot stills, the carefully selected malted barley and the maturation process in oak casks all contribute to the complexity and depth of flavour found in Ardbeg whiskies. Ardbeg has garnered numerous awards and accolades over the years, solidifying its position as one of the world's leading whisky brands. Ardbeg Ten Years Old is globally renowned as the ultimate expression of peat, smoke, and complexity in a single malt whisky. However, it doesn't overpower with peat; instead, it harmoniously combines with the inherent sweetness of the malt, resulting in a perfectly balanced whisky. This exceptional offering was honoured with the title of World Whisky of the Year in 2008.

This Benriach's 12 Year Old Single Malt Whiskey features a collectable limited edition pack celebrating the Year Of The Rabbit in 2023. The rabbit is the fourth in the twelve-year cycle of animals which appear in the Chinese zodiac. It is an exceptional bottle of high quality and character with a flavour profile that is as special as the occasion it celebrates. A Speyside single malt Scotch whisky as intriguing and extraordinary as Benriach could not have come to be without a unique whisky making heritage, dating from 1898, when founder John Duff built his distillery. The whisky undergoes 12 years of maturation in a sherry-rich profile with the addition of bourbon barrels and port casks. The marrying of whisky from each cask has created a smooth and well-rounded character, with layers of sweet baked fruit, maple honey sweetness, cocoa, toasted oak, a hint of smoke and a lingering sultana and spiced mocha finish. The striking packaging featuring the iconic symbols of the Chinese New Year, makes this bottle a must-have for collectors and a special gift for those who appreciate fine whisky. Whether you are looking to add to your collection or simply want to try a truly special dram, Benriach 12 Year Old Chinese New Year 2023 Single Malt Scotch Whisky is the perfect choice for those who value quality and tradition.