Every Macallan single malt reveals the distilleries unrivalled commitment to the mastery of spirit and wood for which they have been known since it was established in 1824. It is an expression of their enduring desire to go beyond ordinary, to seek out the extraordinary, and create peerless single malts. The Macallan Sherry Oak 18 Years Old forms part of The Macallan Sherry Oak range. When matured in Oloroso sherry seasoned oaks casks from Jerez, Spain, their rich, fruity, and full bodied 'new make' spirit is transformed into an iconic single malt. The sherry seasoned oak cask delivers a single malt characterised by the mature oak, ginger, and raisin flavours.

Product Description The Chivas Royal Salute 21 Year Old Garden Party Edition Blended Scotch Whisky is a regal tribute to one of the most iconic British traditions—the Queen’s Garden Parties. Celebrating grandeur and elegance, this whisky captures the essence of these historic royal gatherings dating back to Queen Victoria’s reign. Encased in a stunning turquoise pack, the design features intricate illustrations by Mariana Rodrigues, showcasing royal emblems and symbols, including the Queen’s beloved corgis, alongside charming details that evoke the spirit of a summer garden party. Crafted from a blend of Scotch whiskies aged for over two decades, this 21-year-old whisky offers the same smooth, luxurious taste as the classic Royal Salute, with a delicate and refined character. Ideal for year-round celebrations, the Garden Party Edition brings sophistication and splendour to any occasion, much like the event it was inspired by. A truly exceptional whisky for those who seek to indulge in the finest moments of life, this edition of Royal Salute elevates any gathering into an affair of royal proportions. Maker Chivas Regal is a legendary name in the world of Scotch whisky, known for its heritage, craftsmanship, and exceptional quality. Founded in 1801 in Aberdeen, Scotland, Chivas has long been a symbol of refinement and innovation, blending rich history with the finest Scotch whisky traditions. The Chivas brothers, James and John, started their journey with a small grocery store and became pioneers in the art of blending Scotch whisky, a craft that has since become synonymous with luxury. Over the years, Chivas Regal has grown into one of the most prestigious and respected names in the whisky industry, known for its smooth, rich blends and commitment to excellence. Chivas Regal prides itself on creating exceptional whiskies using a blend of the finest malt and grain whiskies, sourced from the heart of Scotland’s whisky-producing regions. Their dedication to quality and innovation continues today with their renowned Master Blender, who brings decades of expertise to create whiskies that are both timeless and contemporary. With every bottle, Chivas captures the essence of craftsmanship and quality that has made it a true icon in the world of Scotch whisky. Philosophy The philosophy of Royal Salute is rooted in the pursuit of perfection. Every expression, from the original Royal Salute 21 Year Old to the majestic 62 Gun Salute, is a tribute to the art of blending and the finest whisky craftsmanship. Chivas Regal believes in creating blends that reflect the history, tradition, and grandeur of Scotland, while also embracing the modern spirit of innovation and elegance. The Royal Salute collection, with its exceptional aged whiskies, celebrates the very essence of luxury and refinement, while paying homage to the traditions that have shaped whisky-making for centuries. Tasting Notes NOSE Elegant and fragrant The nose opens with delicate floral notes, complemented by subtle hints of sweet vanilla and toffee, leading into a luxurious base of oak and soft spices. PALATE Rich and harmonious A blend of rich dried fruits, honeyed sweetness, and creamy toffee graces the palate, balanced by light notes of toasted oak and a touch of gentle spice. FINISH Lingering warmth and complexity The finish is long and smooth, with a lasting warmth of dried fruit and a whisper of oak that lingers elegantly on the tongue. Style - Blended Scotch Whisky Age - 21 Years Old Country - Scotland Alcohol - 40% Bottle Size - 700ml

Product Description Glenfiddich Project XX is a daring and innovative creation that pushes the boundaries of traditional Scotch whisky. Part of Glenfiddich’s Experimental Series, Project XX brings together the expertise of 20 exceptional whisky minds, each selecting a cask to create this unique blend. With no age statement, this whisky reflects Glenfiddich's pioneering spirit and commitment to craftsmanship. The whisky’s deep golden hue sets the stage for its complex flavour profile, which embodies the warmth and richness of a classic Glenfiddich with a dynamic twist. Matured in a mix of American oak, rum casks, and sherry butts, Glenfiddich Project XX offers a layered taste experience. It opens with fruity notes of apple blossom, summer fruits, and ripe pear, while revealing deeper layers of candy floss sweetness, almond nuttiness, and a touch of cinnamon spice. The finish is long-lasting, sweet, and woody, leaving a lingering, mellow oakiness on the palate. This whisky is a must-try for whisky enthusiasts looking to experience something innovative yet rooted in the classic Glenfiddich tradition. Maker Glenfiddich, one of the world’s most iconic distilleries, began with a vision nurtured by a single man—William Grant. In 1886, William Grant set out with a dream to create the finest whisky in the valley. With his family by his side, he built Glenfiddich Distillery from the ground up, stone by stone. This ambition led to the creation of one of the most respected distilleries in the world, nestled in the heart of Dufftown in Speyside, Scotland. Today, Glenfiddich is still proudly family-owned and remains at the forefront of the whisky industry, producing the world’s most awarded single malt whisky. Its dedication to craftsmanship and quality is rooted in the pioneering spirit of its founder. What started as a family endeavour has evolved into a global symbol of excellence. Glenfiddich’s commitment to innovation and quality, passed down through generations, is evident in every bottle. Today, Glenfiddich continues to push the boundaries of whisky-making while staying true to its rich heritage. With a legacy built on William Grant’s pioneering nature, Glenfiddich is not just a distillery—it’s a living testament to a vision that began more than 130 years ago. Philosophy At Glenfiddich, the philosophy is simple yet powerful: to craft the world’s finest single malt whisky with an unwavering commitment to quality and innovation. For over a century, the distillery has combined traditional methods with a forward-thinking approach to produce a whisky that is as distinct as it is exceptional. Glenfiddich embraces its rich history, blending time-honoured craftsmanship with a modern outlook, ensuring each bottle reflects the excellence that has been cultivated since 1886. Glenfiddich’s philosophy extends beyond just making great whisky—it’s about creating an experience. Whether it’s through their meticulous cask management, groundbreaking experiments in whisky maturation, or a relentless pursuit of perfection, every step in the whisky-making process is guided by a passion for excellence. This dedication is reflected in their world-class products and the lasting legacy of William Grant’s vision, ensuring that Glenfiddich remains at the pinnacle of Scotch whisky for generations to come. Tasting Notes Nose Fruity and Floral Expect a bouquet of apple blossom and pear, complemented by delicate vanilla, oak, and a whisper of liquorice. Palate Sweet and Spicy The mouthfeel is soft and sweet with candy floss, nutty almonds, and a hint of cinnamon spice that adds complexity to the whisky’s profile. Finish Lingering Sweetness A long-lasting finish with a touch of sweet oak, rounding off with a smooth, woody warmth.

Product Description The Lagg Distillery has a storied history steeped in the smuggling of illicit whisky, known as ‘Arran Waters,’ dating back centuries. Today, with the opening of Lagg Distillery and the release of its core range, we are proud to present the Lagg Corriecravie Edition Single Malt. A limited release, this whisky embodies the spirit and legacy of Arran, while showcasing the craftsmanship that defines the future of Lagg Distillery. The Corriecravie Edition is a bold and rich whisky, matured initially in Bourbon Barrels before finishing for six months in Oloroso Sherry Hogsheads sourced from Miguel Martin in Jerez, Spain. This unique maturation process imparts rich, dark fruit flavours and complex spices to the whisky, creating an expression that is both full-bodied and smooth. The use of Concerto malted barley and water from Lagg’s own borehole brings a distinctive, island-born character to the spirit. Bottled at 55% ABV, with no chill filtration or added colour, the Corriecravie Edition is a truly limited and remarkable expression of Lagg’s potential. Maker LAGG Distillery is the newest chapter in the Isle of Arran’s whisky-making legacy, representing the future of the island’s spirit. Located at the southern tip of Arran, the distillery brings a unique twist to the island’s long history of whisky production. Building on the island’s rich heritage, LAGG produces a distinct range of peated single malts, crafted with an unwavering commitment to quality and tradition. Using Concerto malted barley and pure water from their own borehole, LAGG’s distillers pay homage to the history of whisky-making while pushing the boundaries of innovation. The arrival of LAGG Distillery in 2019 marked the start of a new era for Arran whisky, with the launch of its first peated single malt expressions. The distillery’s core focus is on creating whisky that embodies the unique character of the island, reflecting its rugged landscapes, natural resources, and maritime influences. The spirit produced at LAGG is a celebration of Arran’s diverse terroir, with peated expressions adding complexity and depth to the island’s whisky profile. Philosophy At LAGG, the philosophy revolves around the harmony of nature, heritage, and innovation. The distillery’s approach to whisky-making is grounded in the island’s rich history of illicit whisky production while embracing modern methods and equipment. By harnessing the finest ingredients and traditional distillation techniques, LAGG creates whisky that showcases the full potential of Arran’s unique environment. LAGG’s commitment to producing exceptional peated whisky is matched by its dedication to sustainability and responsible production. The distillery focuses on maintaining an eco-friendly operation while respecting the land that gives life to its whiskies. Whether it’s using water sourced from the island’s pure borehole or aging whisky in the finest oak casks, LAGG strives to produce a whisky that captures the essence of the island and its people, with a deep respect for nature and the craft. Tasting Notes NOSE Rich and Inviting Dark chocolate mingles with spiced red berries, creating a rich and enticing nose that invites you to take the first sip. PALATE Full and Mouth-Watering Rich and mouth-watering, with subtle notes of charred embers and hazelnut, this whisky reveals a depth of flavour that is both complex and satisfying. FINISH Lingering Warmth A long, lingering finish of charred oak, smoke, hazelnut, dark chocolate, and sweet spice wraps up the tasting experience, leaving an impression that stays with you.

Product Description: Laphroaig 1815 Cask Legacy Edition is a tribute to over two centuries of craftsmanship, blending the rich history of Laphroaig with the legacy of its master distillers. Crafted under the expert guidance of former Distillery Manager John Campbell, this exceptional whisky commemorates the techniques and traditions passed down through generations of distillers. Named after the year the distillery was founded, Laphroaig 1815 is a whisky that harmoniously blends smoky, sweet, and bitter notes, offering a true reflection of the distillery’s signature style. Matured in a combination of first-fill bourbon barrels and new European oak hogsheads, Laphroaig 1815 brings together the bold, characteristic peat smoke with a rich depth of flavours, including charred raisin, caramelised dark fruit, and oak. A remarkable expression that offers a refined yet powerful dram, perfect for those seeking something more complex than the classic 10 Year Old. This whisky is a worthy tribute to the generations that came before, showcasing Laphroaig's legacy in every drop. Maker: Remote and rugged is how you can describe Islay, on the western coast of Scotland, lies a distillery that has captured the hearts and palates of whisky enthusiasts around the world. Laphroaig, pronounced as "La-froyg," is a name that resonates with those who appreciate the distinct and powerful flavours that only a peated Islay whisky can deliver. Established in 1815 by brothers Alexander and Donald Johnston, Laphroaig's rich history is intertwined with the rugged beauty of its island home. The distillery stands proudly on the southern coast of Islay, overlooking the dramatic Atlantic Ocean, which plays a significant role in shaping the character of its whiskies. What sets Laphroaig apart from other whiskies is its unmistakably smoky and peaty profile. The distillery sources its malted barley from the nearby Port Ellen maltings, where it is dried over a peat fire, infusing the grain with the distinct flavours of the island. The resulting whisky is a true reflection of its terroir, with an intense and complex flavour profile that is often described as a balance between smoke, maritime brininess, and a hint of sweetness. Distillery: Laphroaig is blessed with its proximity to the Kilbride Stream, they've got a plentiful supply of peaty, mineral-rich water. The water is used as a coolant throughout the whisky-making process and in fact is one of Laphroaig’s main ingredients, lending soft, peaty, flavoursome notes to our whisky. As for the soil, well, their peat bogs are unlike anything found on mainland Scotland. Unlike other scotch producing sites, there are no forests on Islay, so the plants that fuel the peat are primarily heather, lichen, and moss. These give Laphroaig its herbal, qualities that are distinctive to the island, and the whisky. Also in the mix is old sea vegetation from when Islay was under water. The influence of this on the peat gives Laphroaig its maritime character and is one of the biggest points of difference from mainland peat. Tasting Notes: NOSE Peat Smoke, Burnt Apricot & Raisins The nose opens with signature peat smoke, mingled with burnt apricot and rich raisin aromas, creating an invitingly complex scent. PALATE Oak, Caramelized Dark Fruit & Dried Fruit On the palate, the whisky offers broad oak, rich caramelized dark fruit, and a lively dried fruitiness that adds depth and complexity. FINISH Nuts, Peat & Oiled Wood The finish is long-lasting, with lingering notes of nuts, peat, and oiled wood, leaving a memorable aftertaste of subtle richness.

Product Description: Bright Highland fruit meets layered sherry charm. Glendronach’s Ode To The Valley is the fruit-driven heart of the Master’s Anthology Series, showcasing a more playful, aromatic side of this traditionally rich Highland distillery. Crafted from a combination of ruby port casks sourced from Portugal’s Douro Valley and Glendronach’s signature sherry barrels, this limited edition single malt brims with late-summer fruit, spice, and honeyed depth. Master Blender Rachel Barrie designed the Master’s Anthology Series to explore the versatility of sherry cask maturation. With Ode To The Valley, she leans into abundance—offering an expression that feels like walking through an orchard in bloom, while still rooted in the distillery’s signature richness. At 46.2% ABV and non-chill-filtered, this is a dram that delivers clarity and structure. A vibrant mix of berry compote, gingerbread, and roasted apple crumble makes it ideal for pairing with glazed pork, fruit-forward desserts, or as a generous after-dinner pour. Tasting Notes NOSE – Juicy and inviting Late summer berries, dulce de leche, and apricot glaze, lifted by sweet demerara sugar. PALATE – Fruit crumble warmth Blackberry and roasted apple crumble mingle with gingerbread and damson plum. FINISH – Sweet and spiced Black cherry cake, liquorice, and a soft wash of acacia honey.

A tribute to the rebirth of their 200 year old distillery. Bladnoch's award winning Master Distiller Ian Macmillan hand selects every cask to bring together this luscious Single Malt full bodied and fragrant with a rich core and lingering tail.

This 40 year old Highland single malt began its life at The Dalmore distillery in American white oak ex-bourbon casks before being transferred to 30 year old Gonzalez Byass Matusalem oloroso sherry butts. After seven years in these rare casks, the liquid was given its final flourish in first-fill American white oak bourbon casks prior to bottling in 2017. Rich Colombian coffee mingles with sweet sultanas, dates and marmalade on the nose. The palate reveals gingerbread, molasses, maple syrup and brioche dipped in Manuka honey. The finish has delicious blood orange, over ripe Bramley apples, liquorice and notes of desiccated coconut.

This exclusive Glenfiddich expression has been matured for 23 years in American and European oak casks and elegantly finished in rare French cuvee casks. The finest flavours from Scotland and France have been fused together through the art of experimentation, to redefine moments of celebration and create a new and extraordinary drinking experience.

Category Winner: Best Speyside Single Malt 12 Years and Under at the World Whisky Awards 2017. Sometimes described as one of Speyside's "Best kept Secrets", and no wonder given the sheer class vs scale of the operation: Benromach is managed by just two workers and runs at a maximum capacity of a mere half million litres annually. Prior to this, in 1983 it was mothballed and it wasn't until a decade later that the distillery was acquired from United Distillers by Gordon and MacPhail. Production recommenced in 1998 with whiskies peated slightly higher than other Speysiders at around 8-12ppm. Since that time there have been myriad releases and an output that consistently receives high praise. According to whisky writer, Dave Broom, G&M’s aim has been to make a classic pre-1960s Speyside style: across the range, the integration of the smoke and malt is seamless and judicious, allowing the fruity spirit to shine through. Always some of our most liked Speyside whiskies at tastings, the entry level 10 year old is where the fun starts, recently awarded Best Speyside Single Malt 12 Years and Under at the World Whisky Awards 2017. Move up from there to sophisticated wood finishes, a world-first organic malt and a cracking cask strength expression. Whatever your preference you’re guaranteed to find something to love here, else stop drinking whisky! This is 80% ex-Bourbon / 20% ex-Sherry matured for 9 years, followed by 12 months in an Oloroso Sherry cask for the tenth year. Tasting notes: Pale gold appearance. Gorgeous aromatics with a sultry amalgam of poached pear, dried fruits, dark chocolate and the gentlest wafts of peat. Aeration draws out hints of baked apple and sweet spices. A clean, crisp malt delivery supported by lively spices; fine threads of smoke and a delicious fruity edge; sweet barley dovetails into grassy, citrus freshness at the finish while light pepper warmth and sooty peat round out the aftertaste. Superb purity. One of a handful of 10 year olds that really engages, and with a price that places it in the top 3 or 4 values in its category.