Kilchoman Distillery was established in 2005 and is true to Islay's rich farm distilling heritage. The distillery uses local peat cut in the traditional way, slowly distilling all spirits by hand, allowing maturation to occure in traditional dunnage warehouses, and bottling on site without any colouring or chill-filtration. Named after the most spectacular beach on Islay, Machir Bay is the flagship of the Kilchoman range. Machir Bay is a unique and complex combination of ex-bourbon barrels and oloroso sherry butts. There is a predominantly ex-bourbon influence on this release which is indicated in the cask influence graph on the front of the carton. The resulting whisky has coastal peak smoke, giving way to fresh vanilla, tropical fruit, and butterscotch with herbaceous undertones and waves of stone fruit and citrus sweetness. This pack contains a 700ml bottle of Machir Bay and two Kilchoman branded tumbler glasses, the perfect gift for any Kilchoman fans.

Product Description: Dalmore’s house style, magnified across three rare cask dimensions. The Dalmore 35 Year Old is a masterclass in composure. Crafted from a trinity of exceptional casks—American white oak ex-Bourbon, rare Colheita Port pipes, and 30-year-old Matusalem Oloroso Sherry butts—it represents one of the distillery’s most refined releases. Once these elements reach peak maturity, they’re married in first-fill Bourbon barrels to harmonise into a single, seamless expression. Only a limited number of bottles are released, a fact that underscores both the rarity of the spirit and the patience involved in its production. Each cask contributes its own texture and tone: the Port gives ripeness, the Sherry brings complexity, and the Bourbon barrels anchor the whisky with classic Highland warmth. A contemplative dram built for those who seek nuance and depth. Best served neat, savoured slowly with toasted nuts or dark stone fruit tarts. Tasting Notes NOSE – Aromatic and rich Colombian coffee, liquorice, orange, molasses, cherries and ginger. PALATE – Spiced and layered Marmalade, ground cinnamon, chocolate cake, chestnut, and raisin. FINISH – Deeply textured Mango steeped in aged Port, plums, and rich pineapple.

Product Description: Three decades of precision, patience, and Port cask brilliance. The Dalmore 30 Year Old is a hallmark Highland Single Malt that blends classic house style with rare cask influence. Matured initially in American white oak ex-Bourbon barrels, it’s then finished in a meticulous mix of Colheita and select Tawny Port casks sourced exclusively from Graham’s. The result is a whisky layered in complexity and depth, showcasing the finesse of long maturation with the bold character of expertly chosen barrels. Gregg Glass, Dalmore’s Master Whisky Maker, has crafted a whisky that speaks not just of age, but of evolution. The dual-port finish imparts a richness uncommon even in aged malts—this is not just a 30-year-old, it’s a statement of cask management, and a lesson in luxury. Expect vibrant notes of maraschino cherry, rich cacao, and dark berry fruits to unfold in the glass. Pair it with fine dark chocolate, venison, or aged hard cheeses—or enjoy it neat to experience its full narrative. Tasting Notes NOSE – Spiced and sweet Manuka honey, dark berries, marzipan and warming cinnamon. PALATE – Rich and complex Victoria plum, dark cacao, Maraschino cherry, and hints of Colombian coffee. FINISH – Lingering indulgence Blood orange, ginger cake, liquorice and sugared almonds.

The Glenfiddich 18 Year Old is one of the most celebrated releases in the Glenfiddich range, admired for its richness, depth and refined balance. Matured for 18 years in a combination of oloroso sherry and bourbon casks, the whisky is then married in small batches in oak tuns for added harmony and complexity. The result is a beautifully layered single malt with notes of baked apple, dried fruit, warm oak and sweet spice, finishing long, smooth and elegant. This limited edition gift pack includes two Glenfiddich tasting glasses and a vibrant, art-inspired presentation box featuring the iconic Glenfiddich stag. Designed to elevate both gifting and the whisky experience, it is a standout choice for collectors, celebrations and end-of-year occasions. TASTING NOTES NOSE Rich fruit & warm oak Baked apple, dried fruit, orange zest, vanilla and gentle sherry sweetness, wrapped in warm oak and soft spice. PALATE Smooth & layered Full-bodied and refined with sweet fruit, toffee, cinnamon, caramelised oak and subtle hints of nutmeg and citrus. FINISH Long & elegant A warm, lingering finish with dried fruit, spice and oak, tapering into a smooth, rounded sweetness.

Crafted under the guidance of Master Distiller Richard Paterson, the whisky balances heritage and innovation. Red berry fruit and citrus lift the nose, followed by a layered palate of vanilla, crème caramel and finely crushed almond. A warming finish of cinnamon, nutmeg and ginger completes the experience. Designed for discerning collectors and meaningful celebration, it’s an elevated pour for Lunar New Year feasts or refined moments of reflection. Tasting Notes NOSE Fruit and spice – Aromas of red berries, citrus peel and warm vanilla pod. PALATE Layered and smooth – Citrus zest, crème caramel and crushed almonds interweave with subtle oak warmth. FINISH Spiced and lingering – Touches of cinnamon, nutmeg and gentle oak persist. Finer Details Style – Single Malt Scotch Whisky Varietal – Malted Barley Country – Scotland Region – Highlands Vintage – Non-Vintage Bottle Size – 700ml ABV – 40% Closure – Cork

A new Balvenie, matured for 14 years in traditional oak casks before being transferred to Caribbean rum casks. A match made in heaven for some! Tasting note: Deep amber gold. Soft, plush aromas of toasted marshmallow followed by vanilla custard tart, toasted cereals and clove, echoe in a light to medium bodied, vanilla-malt profile with hints of dried fig, rum-like sugars and delicate toasted cereals towards the finish. Perfectly balanced with featherweight spices adding vibrancy. The lightness of the Balvenie spirit lends itself to wood finishes. This one works. 43% Alc./Vol.

The Macallan 12 Year Old Sherry Oak Cask Single Malt Scotch Whisky is a true Macallan, complex but classic single malt. This whisky is a rich golden colour. The nose is complex with hints of vanilla. A smooth palate with a medium balance of oak, fruit, and spice. The finish is long, again with with oak, fruit, and spice.

Benriach's signature style blossoms at ten years old, finding depth and richer layers of orchard fruit character as it turns sixteen. Three cask types are employed in this edition: Bourbon, Sherry and Virgin oak. 43% Alc./Vol. Notes from the producers... NOSE: Baked apple and creamy hazelnut malt with overtones of ginger-spiced apricot and honey. TASTE: Spiced stewed apple, stone fruit and mellow nutty oak, with honeyed malt and candied peel. SMOKE LEVEL: Trace. DOUBLE GOLD MEDAL - 2021 San Francisco World Spirits Competition

The Glenfiddich Distillery was founded in 1886 by William Grant in Dufftown in the Speyside region of Scotland. The name Glenfiddich derives from the Scottish Gaelic Gleann Fhiodhaich meaning "valley of the deer". Once the spirit has matured, the whisky is cut with pure Robbie Dhu spring water. Glenfiddich has a bottling hall onsite along with a large bottling plant in Bellshill. It is visible in a rocky valley’s many solid strata; laid down over millennia, worn smooth by wind and rain. And with layers comes complexity. Which is why Glenfiddich 40 is so much more than an exemplary single malt. This rare single malt is made through remnant vatting, a pioneering process in which the Glenfiddich malt master carries one batch over, time and again, and marries it with the casks selected for each subsequent release. Cask after cask, season after season, it absorbs the evolving flavours of the passing years. It is time, age, experience accumulated. It’s a unique process that isn’t commonly used. In fact, Glenfiddich is the only distillery that still makes use of the remnant vatting process, which is a testament to the label’s traditional approach to distillation. Since the first release of Glenfiddich 40 Year Old in 2000, its special marrying tun has never been emptied, with some of the previous batch saved to provide the backbone of each new release. This year, Brian Kinsman added two butts and five hogsheads of whisky to the mix, creating a rich and sherry-led expression, weightier than previous editions. The sculptural packaging design is inspired by geological metamorphosis and made from jesmonite (a resin-based material used for sculpture and decoration), which is streaked with both upcycled copper, which represents Glenfiddich’s stills, and green glass, which nods to the ever-popular Glenfiddich 12 Year Old, giving a stone-like appearance. Luxuriously full and silky smooth, with memories of past releases in every nuanced note. Evolving from deep dried fruit notes to rich fruitcake, dates, raisins and stewed apples, with sweet cooking spices and vanilla, before giving way to dry oaky notes, with subtle hints of bitter chocolate and peat. The finish is complex, memorable and exquisitely long-lasting.

Product Information: The latest release of the Kilkerran 16 Year Old Single Malt was matured in a mix of 75% ex-bourbon and 25% ex-sherry casks. There is a lovely sweet maltiness on the palate to go along with the delicate maritime and dunnage floor notes which Campbeltown whiskies are known for. Item does not come with external tube. Producer Note: “It is our intention to reduce the amount of packaging we use across our group of companies, from Springbank and Kilkerran to William Cadenhead Ltd, and that any we do use is produced and procured as sustainably as possible." Maker: A historic Campbeltown distillery reimagined in the 21st century, Glengyle Distillery was originally founded by William Mitchell, who had previously run Springbank Distillery with his brother John, under the direction of their father and founder of Springbank, Archibald Mitchell. A dispute between the two brothers, William and John, led the former to leave and start his own venture, Glengyle Distillery, in 1872. In 1919, Glengyle was sold to West Highland Malt Distilleries Ltd after suffering, as many distilleries did, from the economic downturn of the early 20th century. Production then completely ceased in 1925. Over the decades-long closure of the distillery, the buildings continued to be used by local clubs and companies and so the Glengyle buildings remained reasonably well-maintained compared to many other closed distilleries in Campbeltown. In the year 2000, the distillery was purchased by Mitchell’s Glengyle Ltd, headed by Hedley G Wright, then chairman of J&A Mitchell and great, great nephew of the original founder of Glengyle, William Mitchell. After his passing in 2023, Mr Wright’s shares in the company were transferred to three local trust funds to ensure that the community would continue to benefit from the company after his passing. Distillery: The Glengyle Distillery is the sister distillery of the Springbank Distillery in Campbeltown, one of Scotland’s five whiskey regions. This region is located on the Kintyre peninsula where there were once over 30 malt whisky distilleries. Today Springbank, Glengyle and Glen Scotia are all that remain. Kilkerran today is a far cry from the more heavily peated style of the original Glengyle distillery. Regardless it is in many ways a classic Campbeltown, complex maritime notes, light salt and delicate peat that tends towards more earthy aromas. Nose - Iberico ham, Pineapple, Demerara Sugar We are welcomed to this dram with notes of Iberico ham, along with notes of tinned pineapple, green apples and demerara sugar. Palate - Bacon Fat, Pineapple, Bitter Orange The creamy, vanilla notes carry through to the palate in notes of buttered digestive biscuits and custard creams. Finish - Seaspray, Lemon Peel, Peat Smoke Coastal notes reminiscent of the seaside and shingle beaches, along with hints of lemon yoghurt, ground pepper and a touch of peat smoke.