Johnnie Walker Gold Label Reserve is created using award-winning whiskies including fruity Highland malts and lighter Speyside malts for sweetness and spice, combined with those from the Scottish islands for our signature smoky finish.

Glenmorangie Master Distiller, Bill Lumsden, delivers one of the most consistently high-quality portfolios in Scotland. But it’s his ‘entry level’ product, the Glenmorangie 10 Year Old that sets the bar for the rest to follow. Jim Murray is rapturous about this expression declaring it to be “...one of the great single malts” rating it 94 points. Elegant swan-necked stills ( said to be the tallest in Scotland) are claimed to contribute to the lightness of the spirit. Maturation takes place in ex-Bourbon casks, made from oak sourced from Glenmorangie's own section of forest in the Ozark Mountains in Missouri. Our tasting found delicate aromas of creme brulee, pineapple, pear drops, barley sugar, vanilla, cocoa and spice. The palate is medium dry, supremely soft and full of flavour. Vanilla custard, toffee, toasted coconut and cocoa are aided by a softly spiced, malty background. Hints of dried fruit emerge. The balance is very good and there's a lingering aftertaste of vanilla, cocoa and toasted coconut. Put simply, there’s an alluring delicacy and complexity to this whisky that seems to punch above its price point. 40% Alc./Vol.

Product Description: An elegant Speyside single malt shaped by The Macallan’s collaboration with JING Tea. The Macallan Harmony Collection Jing Phoenix Honey Orchid Tea is a limited release inspired by the aromatic depth of single garden oolong from Phoenix Mountain in Guangdong. Matured primarily in sherry seasoned American oak with supporting European oak and a subtle influence from ex bourbon casks, it captures a spectrum of honeyed fruit, soft florals and restrained oak sweetness. The aroma leads with peach, nectarine and delicate orchid notes alongside hints of dried tropical fruit, citrus warmth and gentle toffee. The palate follows with a silky, medium bodied profile that layers honeyed malt, peach and apricot compote with light vanilla and measured oak spice. A touch of leafy astringency nods to the tea that inspired the release while a faint roasted edge reflects the presence of European sherry oak. The finish is moderately long and quietly expressive with lingering honey, apricot and a soft floral accent. This whisky’s balance of fruit, perfume and fine tannin lends natural harmony to dishes such as lightly spiced duck or sweet spanner crab. Tasting Notes NOSE – Honeyed and floral Peach, nectarine and orchid perfume with dried tropical fruit, soft citrus and gentle toffee. PALATE – Silky and layered Honeyed malt with peach and apricot compote, light vanilla, subtle oak spice and a touch of leafy astringency. FINISH – Floral and mellow Honey and apricot linger with mild oak spice and a delicate floral aftertaste. Reviews & Accolades “A beautifully composed Harmony release with lifted florals, ripe stone fruit and a subtle roasted undertone. The palate is supple and quietly complex with tea like structure and refined sweetness. Finishes long, fragrant and poised.” — Elspeth Murray, Whisky Companion, 93 points Finer Details: Style – Scotch Whisky Country – Scotland Region – Speyside, Highlands Bottle Size – 700 ml ABV – 43.9 percent

Product Description: A collector’s release from one of Scotch whisky’s most recognisable names, Johnnie Walker Blue Label Chinese New Year Limited Edition Year of the Horse unites fine blending with striking design. Created in collaboration with London-based fashion designer Robert Wun, this 2023 edition celebrates the horse, which is a symbol of strength, optimism and progress — through dynamic cobalt and gold artwork across bottle and box. Inside lies the signature Blue Label blend, composed from a rare selection of malt and grain whiskies drawn from distilleries across Scotland, including a few that no longer exist. Each cask is chosen to meet the Blue Label standard, with fewer than one in ten thousand barrels deemed worthy. The result is a whisky of remarkable smoothness and depth, combining honeyed sweetness, sherry richness and subtle smoke. A refined Scotch with both craftsmanship and collectability, it makes an elegant centrepiece for gifting or celebration. Tasting Notes NOSE – Rich and inviting Dried fruits, honeycomb and roasted hazelnuts with gentle wood spice. PALATE – Silky and layered Dark chocolate, sandalwood and sherry tones unfolding with delicate smoke. FINISH – Long and warming Lingering notes of spice, oak and soft peat. Finer Details: Style – Scotch Whisky Country – Scotland Bottle Size – 750ml ABV – 40%

A tribute to the rebirth of their 200 year old distillery. Bladnoch's award winning Master Distiller Ian Macmillan hand selects every cask to bring together this luscious Single Malt full bodied and fragrant with a rich core and lingering tail.

The Dalmore story began in 1839 with Alexander Matheson who lived in the Highlands of Northern Scotland. Matheson found the rich peat and pure water sources of the Highlands to be the makings of a perfect whisky. He built a distillery in the area and produced small batches until 1886, when the Mackenzie family acquired his operation. When a member of the Mackenzie family risked his own life to save Scotland’s ruler, King Alexander III, from a charging stag, the grateful king offered a token of his appreciation by bequeathing the stag to the Mackenzie family as a symbol of valor and courage. And more than 130 years later, the stag head still appears on every bottle of The Dalmore. Today, Dalmore distillery has ten stone warehouses and eight pot-stills, several which date back to the late 1800s. Much of the distillery burned down during World War I while occupied by the U.S. Navy, but production resumed in 1922. The production process is meticulous and includes double distillations in copper pot-stills and aging in white oak and sherry wood casks.

The BenRiach's fruit-laden style is perfectly captured in this 10 year old expression. At the distillery they are known for doing this a little differently. Their philosophy is to embrace the creative possibilites of distilling and maturation, all in the pursuit of flavour. This 10 year old single malt has been matured in three casks, bourbon, Oloroso sherry and virgin oak. The whisky is then expertly combined by their Master Blender, creating a smooth Speyside drop, full of fruit, toasted oak spice, and luscious sweetness. A Speyside single malt Scotch whisky as intriguing and extraordinary as Benriach could not have come to be without a unique whisky making heritage, dating from 1898, when founder John Duff built his distillery.

Glenglassaugh is produced using the highest quality of Scottish barley and traditional distilling methods, their key focus being on quality. While many distilleries have become highly automated, at Glenglassaugh their spirit is still handcrafted by a small, highly skilled team dedicated to creating the highest quality product. Only the finest casks are selected to slowly mature their precious spirit in their coastal warehouses until it is ready. Since 1875, Glenglassaugh distillery has sat quietly on the edge of the picturesque Sandend Bay, breathing in the North Sea air which flows through its warehouses and invigorates its sweet Highland spirit with notes of the sea. Silent for a period of more than 20 years, the distillery was re-awakened in 2008 and its stills brought back to life. Unearthed from the coastal warehouses, a rare collection of vintage casks were discovered from before the distillery fell quiet. These forgotten whiskies can now be experienced as part of their Glenglassaugh rare cask series. Glenglassaugh rare single casks are a discovery to be made, each cask telling its own story. All casks are bottled without chill filtration, for natural character, with the pure colour drawn entirely from the wood of the cask. The latest release in the distilleries rare cask series, Batch 3, features whiskies that are no younger than 30 years old, and provides a unique glance into the history of the distillery and the heart of Glenglassaugh. These elegant old whiskies offer a lush, ripe Highland single malt Scotch whisky experience, evoking notes of tropical fruit and the sea, while each cask type offers a unique taste influence. This whisky was matured for forty-four long years and finished in the finest Massandra Sherry Cask. Hand selected by GlenGlassaugh's Master Distiller Billy Walker. Bottle Information Batch - 3 Cask No - 1721 Distilled Date 25/10/1972 Bottling Date - 11/2016 Bottle Number - 157 of 479 Note - the bottle number in the image does not reflect the correct bottle number.