This exclusive Glenfiddich expression has been matured for 23 years in American and European oak casks and elegantly finished in rare French cuvee casks. The finest flavours from Scotland and France have been fused together through the art of experimentation, to redefine moments of celebration and create a new and extraordinary drinking experience.

Category Winner: Best Speyside Single Malt 12 Years and Under at the World Whisky Awards 2017. Sometimes described as one of Speyside's "Best kept Secrets", and no wonder given the sheer class vs scale of the operation: Benromach is managed by just two workers and runs at a maximum capacity of a mere half million litres annually. Prior to this, in 1983 it was mothballed and it wasn't until a decade later that the distillery was acquired from United Distillers by Gordon and MacPhail. Production recommenced in 1998 with whiskies peated slightly higher than other Speysiders at around 8-12ppm. Since that time there have been myriad releases and an output that consistently receives high praise. According to whisky writer, Dave Broom, G&M’s aim has been to make a classic pre-1960s Speyside style: across the range, the integration of the smoke and malt is seamless and judicious, allowing the fruity spirit to shine through. Always some of our most liked Speyside whiskies at tastings, the entry level 10 year old is where the fun starts, recently awarded Best Speyside Single Malt 12 Years and Under at the World Whisky Awards 2017. Move up from there to sophisticated wood finishes, a world-first organic malt and a cracking cask strength expression. Whatever your preference you’re guaranteed to find something to love here, else stop drinking whisky! This is 80% ex-Bourbon / 20% ex-Sherry matured for 9 years, followed by 12 months in an Oloroso Sherry cask for the tenth year. Tasting notes: Pale gold appearance. Gorgeous aromatics with a sultry amalgam of poached pear, dried fruits, dark chocolate and the gentlest wafts of peat. Aeration draws out hints of baked apple and sweet spices. A clean, crisp malt delivery supported by lively spices; fine threads of smoke and a delicious fruity edge; sweet barley dovetails into grassy, citrus freshness at the finish while light pepper warmth and sooty peat round out the aftertaste. Superb purity. One of a handful of 10 year olds that really engages, and with a price that places it in the top 3 or 4 values in its category.

The culmination of six "Work In Progress" releases is this core bottling from the Glengyle Distillery: a lightly peated and non-chill filtered 12 year old malt matured in a combination of 70% Bourbon casks and 30% Sherry casks. If the intention has been to create an accessible all-rounder that appeals to a wide audience, then this certainly succeeds. Offering a beautiful integration of aromas and flavours ranging from rich cereals, light sea spray freshness, a touch of lanolin and even a farmyard earthiness in the thread of peat stitching the whole together, it straddles the breadth of flavours we’ve enjoyed in the “Work in Progress” series, only delivered in a softer package. Because Kilkerran run just one bottling per annum, allocations will be ongoing - even though this is now part of the core range. 46% Alc./Vol. * All Kilkerran whiskies now arrive without presentation tubes or boxes.

In 1898, John Duff built the Speyside Distillery, BenRiach. It is one of the few distilleries with its own on-site floor malting and draws its water from the Burnside Springs. Once distilled, the Benriach 35 Year Old Single Malt Scotch Whisky is filled into casks and allowed to mature on-site in the distilleries traditional, stone-walled, earthen-floored dunnage warehouse. This provides the perfect conditions for the whisky to age. The resulting whisky has aromas of luscious tropical fruit salad syrup with back notes of chocolate and mints. A classic Speyside palate blending waves of dried apricots and papaya with hints of golden syrup and distant milk chocolate. A long and elegant finish.

Product Description: Dalmore’s house style, magnified across three rare cask dimensions. The Dalmore 35 Year Old is a masterclass in composure. Crafted from a trinity of exceptional casks—American white oak ex-Bourbon, rare Colheita Port pipes, and 30-year-old Matusalem Oloroso Sherry butts—it represents one of the distillery’s most refined releases. Once these elements reach peak maturity, they’re married in first-fill Bourbon barrels to harmonise into a single, seamless expression. Only a limited number of bottles are released, a fact that underscores both the rarity of the spirit and the patience involved in its production. Each cask contributes its own texture and tone: the Port gives ripeness, the Sherry brings complexity, and the Bourbon barrels anchor the whisky with classic Highland warmth. A contemplative dram built for those who seek nuance and depth. Best served neat, savoured slowly with toasted nuts or dark stone fruit tarts. Tasting Notes NOSE – Aromatic and rich Colombian coffee, liquorice, orange, molasses, cherries and ginger. PALATE – Spiced and layered Marmalade, ground cinnamon, chocolate cake, chestnut, and raisin. FINISH – Deeply textured Mango steeped in aged Port, plums, and rich pineapple.

Product Description: Three decades of precision, patience, and Port cask brilliance. The Dalmore 30 Year Old is a hallmark Highland Single Malt that blends classic house style with rare cask influence. Matured initially in American white oak ex-Bourbon barrels, it’s then finished in a meticulous mix of Colheita and select Tawny Port casks sourced exclusively from Graham’s. The result is a whisky layered in complexity and depth, showcasing the finesse of long maturation with the bold character of expertly chosen barrels. Gregg Glass, Dalmore’s Master Whisky Maker, has crafted a whisky that speaks not just of age, but of evolution. The dual-port finish imparts a richness uncommon even in aged malts—this is not just a 30-year-old, it’s a statement of cask management, and a lesson in luxury. Expect vibrant notes of maraschino cherry, rich cacao, and dark berry fruits to unfold in the glass. Pair it with fine dark chocolate, venison, or aged hard cheeses—or enjoy it neat to experience its full narrative. Tasting Notes NOSE – Spiced and sweet Manuka honey, dark berries, marzipan and warming cinnamon. PALATE – Rich and complex Victoria plum, dark cacao, Maraschino cherry, and hints of Colombian coffee. FINISH – Lingering indulgence Blood orange, ginger cake, liquorice and sugared almonds.

The Macallan Rare Cask 2022 release is crafted from the finest and rarest sherry seasoned oak casks, unearthed by The Macallan Whisky Mastery Team using their knowledge, skill, passion, and creativity in their quest to seek out the extraordinary. This single malt whisky reveals the remarkable art and science of the Whisky Maker in selecting unique oak casks that exhibit a distinctive and complex flavour profile. They were curated for maturation by The Macallan Master of Wood and delivered to the exacting specifications of The Macallan Whisky Mastery Team to create Rare Cask. This luxurious expression highlights the magic and science in The Macallan’s intricate whisky making process, as the whisky maker identifies the exceptional oak casks which impart the intense and highly complex flavour profile. Soft aromas of vanilla with rich raisin lead the journey of discovery into this single malt whisky, followed by a sweet fusion of fresh apple, lemon and orange. Intense sweet raisin flavours dominate the palate, before giving way to vanilla and dark chocolate, with layers of light citrus zest. The finish is long, rich and velvety to offer a decadent whisky experience that will leave a lasting impression.

Product Description Glenfiddich Project XX is a daring and innovative creation that pushes the boundaries of traditional Scotch whisky. Part of Glenfiddich’s Experimental Series, Project XX brings together the expertise of 20 exceptional whisky minds, each selecting a cask to create this unique blend. With no age statement, this whisky reflects Glenfiddich's pioneering spirit and commitment to craftsmanship. The whisky’s deep golden hue sets the stage for its complex flavour profile, which embodies the warmth and richness of a classic Glenfiddich with a dynamic twist. Matured in a mix of American oak, rum casks, and sherry butts, Glenfiddich Project XX offers a layered taste experience. It opens with fruity notes of apple blossom, summer fruits, and ripe pear, while revealing deeper layers of candy floss sweetness, almond nuttiness, and a touch of cinnamon spice. The finish is long-lasting, sweet, and woody, leaving a lingering, mellow oakiness on the palate. This whisky is a must-try for whisky enthusiasts looking to experience something innovative yet rooted in the classic Glenfiddich tradition. Maker Glenfiddich, one of the world’s most iconic distilleries, began with a vision nurtured by a single man—William Grant. In 1886, William Grant set out with a dream to create the finest whisky in the valley. With his family by his side, he built Glenfiddich Distillery from the ground up, stone by stone. This ambition led to the creation of one of the most respected distilleries in the world, nestled in the heart of Dufftown in Speyside, Scotland. Today, Glenfiddich is still proudly family-owned and remains at the forefront of the whisky industry, producing the world’s most awarded single malt whisky. Its dedication to craftsmanship and quality is rooted in the pioneering spirit of its founder. What started as a family endeavour has evolved into a global symbol of excellence. Glenfiddich’s commitment to innovation and quality, passed down through generations, is evident in every bottle. Today, Glenfiddich continues to push the boundaries of whisky-making while staying true to its rich heritage. With a legacy built on William Grant’s pioneering nature, Glenfiddich is not just a distillery—it’s a living testament to a vision that began more than 130 years ago. Philosophy At Glenfiddich, the philosophy is simple yet powerful: to craft the world’s finest single malt whisky with an unwavering commitment to quality and innovation. For over a century, the distillery has combined traditional methods with a forward-thinking approach to produce a whisky that is as distinct as it is exceptional. Glenfiddich embraces its rich history, blending time-honoured craftsmanship with a modern outlook, ensuring each bottle reflects the excellence that has been cultivated since 1886. Glenfiddich’s philosophy extends beyond just making great whisky—it’s about creating an experience. Whether it’s through their meticulous cask management, groundbreaking experiments in whisky maturation, or a relentless pursuit of perfection, every step in the whisky-making process is guided by a passion for excellence. This dedication is reflected in their world-class products and the lasting legacy of William Grant’s vision, ensuring that Glenfiddich remains at the pinnacle of Scotch whisky for generations to come. Tasting Notes Nose Fruity and Floral Expect a bouquet of apple blossom and pear, complemented by delicate vanilla, oak, and a whisper of liquorice. Palate Sweet and Spicy The mouthfeel is soft and sweet with candy floss, nutty almonds, and a hint of cinnamon spice that adds complexity to the whisky’s profile. Finish Lingering Sweetness A long-lasting finish with a touch of sweet oak, rounding off with a smooth, woody warmth.

Product Description: Laphroaig 1815 Cask Legacy Edition is a tribute to over two centuries of craftsmanship, blending the rich history of Laphroaig with the legacy of its master distillers. Crafted under the expert guidance of former Distillery Manager John Campbell, this exceptional whisky commemorates the techniques and traditions passed down through generations of distillers. Named after the year the distillery was founded, Laphroaig 1815 is a whisky that harmoniously blends smoky, sweet, and bitter notes, offering a true reflection of the distillery’s signature style. Matured in a combination of first-fill bourbon barrels and new European oak hogsheads, Laphroaig 1815 brings together the bold, characteristic peat smoke with a rich depth of flavours, including charred raisin, caramelised dark fruit, and oak. A remarkable expression that offers a refined yet powerful dram, perfect for those seeking something more complex than the classic 10 Year Old. This whisky is a worthy tribute to the generations that came before, showcasing Laphroaig's legacy in every drop. Maker: Remote and rugged is how you can describe Islay, on the western coast of Scotland, lies a distillery that has captured the hearts and palates of whisky enthusiasts around the world. Laphroaig, pronounced as "La-froyg," is a name that resonates with those who appreciate the distinct and powerful flavours that only a peated Islay whisky can deliver. Established in 1815 by brothers Alexander and Donald Johnston, Laphroaig's rich history is intertwined with the rugged beauty of its island home. The distillery stands proudly on the southern coast of Islay, overlooking the dramatic Atlantic Ocean, which plays a significant role in shaping the character of its whiskies. What sets Laphroaig apart from other whiskies is its unmistakably smoky and peaty profile. The distillery sources its malted barley from the nearby Port Ellen maltings, where it is dried over a peat fire, infusing the grain with the distinct flavours of the island. The resulting whisky is a true reflection of its terroir, with an intense and complex flavour profile that is often described as a balance between smoke, maritime brininess, and a hint of sweetness. Distillery: Laphroaig is blessed with its proximity to the Kilbride Stream, they've got a plentiful supply of peaty, mineral-rich water. The water is used as a coolant throughout the whisky-making process and in fact is one of Laphroaig’s main ingredients, lending soft, peaty, flavoursome notes to our whisky. As for the soil, well, their peat bogs are unlike anything found on mainland Scotland. Unlike other scotch producing sites, there are no forests on Islay, so the plants that fuel the peat are primarily heather, lichen, and moss. These give Laphroaig its herbal, qualities that are distinctive to the island, and the whisky. Also in the mix is old sea vegetation from when Islay was under water. The influence of this on the peat gives Laphroaig its maritime character and is one of the biggest points of difference from mainland peat. Tasting Notes: NOSE Peat Smoke, Burnt Apricot & Raisins The nose opens with signature peat smoke, mingled with burnt apricot and rich raisin aromas, creating an invitingly complex scent. PALATE Oak, Caramelized Dark Fruit & Dried Fruit On the palate, the whisky offers broad oak, rich caramelized dark fruit, and a lively dried fruitiness that adds depth and complexity. FINISH Nuts, Peat & Oiled Wood The finish is long-lasting, with lingering notes of nuts, peat, and oiled wood, leaving a memorable aftertaste of subtle richness.

Benriach The Smoky Ten is a captivating expression that challenges the traditional perception of Speyside whisky. This 10-year-old single malt is a testament to Benriach’s innovative spirit, combining the delicate sweetness of Speyside malt with a robust peaty character. The result is a harmonious and complex whisky that offers a unique and unforgettable taste experience. Masterfully crafted using 100% peated barley, The Smoky Ten is a departure from the distillery's core range, showcasing Benriach's versatility and commitment to pushing the boundaries of flavour. Matured in a combination of first-fill bourbon barrels, Jamaican rum casks and toasted virgin oak, this whisky delivers a rich and satisfying profile that balances smoky intensity with subtle sweetness. The Maker: Benriach Whisky Nestled in the heart of Speyside, the Benriach Distillery is more than just a place for whisky production; it's a living testament to the region's rich whisky-making heritage. Founded by John Duff in 1898, the distillery draws its character not only from its time-honoured methods but also from the very land it occupies. Unlike many distilleries, Benriach holds fast to the time-honoured tradition of floor malting its own barley. Furthermore, Benriach is one of only a handful of distilleries in Scotland that continues to produce whisky solely from 100% malted barley. This unwavering commitment to heritage and quality shines through in every bottle of Benriach, making it a true Speyside gem. Under the watchful eye of Master Blender Rachel Barrie, Benriach continues to push boundaries while respecting its traditions. Barrie's innovative spirit and dedication to excellence have garnered Benriach numerous accolades, solidifying its position as a leading light in the world of single malt Scotch whisky. Whether you're a seasoned connoisseur or just starting your whisky journey, Benriach offers a captivating selection of expressions, each one waiting to be discovered. The Distillery: The Benriach Distillery The Benriach Distillery draws inspiration from the Speyside's natural beauty. The distillery's commitment to using 100% malted barley and sourcing water from the mineral-rich Burnside Springs forms the foundation of its exceptional whiskies. The use of traditional techniques combined with a modern approach to cask maturation has allowed Benriach to create a portfolio of single malts that are both complex and approachable. The distillery's focus on individual cask bottlings highlights the unique character of each expression. By selecting only the finest casks, Benriach delivers whiskies that are a true representation of the distillery's craftsmanship and the artistry of time. Within the distillery walls, the team at Benriach carries the torch of tradition. The most distinctive feature, of course, is the dedication to floor malting. This traditional method, while more labor-intensive, allows the skilled maltsters to coax out the barley's full potential, imbuing the spirit with a distinctive depth and richness. Beyond the malting floor, the distillery boasts a diverse range of cask types, from classic bourbon barrels to new charred oak casks. Each vessel imparts its own unique touch, playing a vital role in shaping the final character of each Benriach expression. With its dedication to preserving heritage while embracing innovation, the Benriach Distillery continues to produce exceptional single malts that captivate whisky lovers around the world. Tasting Notes: Nose Fruity & Smoky Rich orchard fruits blend seamlessly with smoked honey glaze and a gentle touch of oak spice, all rounded off with a hint of vanilla. Palate Smoky Sweetness & Spice A long, warming palate where smoky apple wood combines with honeyed maple, and a subtle spiced pear note adds complexity and depth. Finish Lingering Smokiness & Fruit The finish is long and satisfying, with fruit notes lingering, balanced by the deep, smoky oak character that remains. The Finer Details Style - Scotch Whisky Country - Scotland Bottle Size - 700ml ABV - 46%