This landmark 1988 vintage from Bruchladdich has never been re-casked. It has matured over 30 years in the distilleries warehouses in the same wood it was originally filled into – refill bourbon and, unusually, rare refill squat hogsheads. The subtle influence of these refill oak casks has resulted in a delicate and measured relationship between spirit and wood, quietly cultivated over time. It was always understood that this small parcel of casks required no interference, no guiding hand; just a watchful eye and palate to see it through. It is definitive, old, Bourbon-aged Bruichladdich – some of the last of its kind. The resulting whisky has a polish copper colour in the glass. Floral aromas blend with sun dried hay, buttercups, primrose, and coconut oil. The palate is like a liquid velvet with citrus and coconut throughout. A classic Bruichladdich style, elegant and floral at first before allowing the oak to sweep in with pipe tobacco and fudge. A second sip brings some fruit, ripe pineapple, mango and hint of mint. This finish has mire marine elements from the maturation. A sea breeze with wood spice and fudge. One of the great vintages of Bruichladdich, the faith in the right wood and the right time to develop have allowed a superb spirit to show both its natural elegance and its strength of character.

The GlenDronach is borne of the landscape and natural ingredients that surround, from the soft Highland water drawn from the underwater springs in the Balnoon hills to the Scottish malted barley sourced from their trusted partners. Established in 1826 by James Allardice the Glendronach distillery was one of the first licensed distilleries in Scotland. The hallmark of the distillery is the marriage of robust Highland spirit with the finest Pedro Ximénez and Oloroso sherry casks from Andalucia in Spain. This dynamism brings exceptional depth, complexity, and character to their whiskies. Distilled in 1971, this 50 year old expression represents a milestone in the near two-hundred-year history of The GlenDronach Distillery and is the oldest single malt GlenDronach has ever released. This Glendronach 50 Year Old Single Malt Scotch Whisky has matured patiently over five decades in rare Pedro Ximénez and Oloroso sherry casks, from the Spanish bodegas of Jerez in Andalucía and has developed its deep natural colour over time from the Spanish oak in which it has rested. Personally selected by Master Blender Rachel Barrie, these exquisite casks have been married for a final maturation in a single PX cask. Only a small number of casks are chosen to reach such a celebrated age, with just 198 bottles released worldwide. Every bottle of The GlenDronach Aged 50 years has been hand-numbered and is presented in a luxurious, genuine leather case accompanied by an embossed leather booklet detailing the distillery history, tasting notes, and unique craft. Bottle No. 1 of The GlenDronach Aged 50 Years was proudly donated to the inaugural Distillers’ One of One Auction in December 2021, raising over $75,000. At 50 Years Old, this whisky is bottled at its natural cask strength of 43.8%, it is exceptionally rich and seductive, with mellow layers of alluring complexity. On the nose, ripe dark cherry and plum are the preludes to the harmony of rolling stone fruit, while the palate brings an exquisite overture of flavour with dense undertones of dark chocolate, tobacco, and cocoa. Nose - Brooding, Tobacco, Bramble Leading with ripe dark maraschino cherry and plum, developing into stone fruits. Exotic gentian and smouldering tobacco and sage stick. Top notes of bramble, orange, and cranberry throughout. Palate - Dark Chocolate, Luxurious Plum & Cherry Dense undertones of dark chocolate, tobacco, and cocoa carry over on the palate. Figs, plums and chocolate pralines and deep umami complexity in the mid palate. Finish - Velvety, Cigar Box, Chocolate Truffle Pine needles, oranges peel lift. Espresso notes, buttery pie crust, velvety dark chocolate for a long conclusion.

A much sought-after single malt with the massive peat-smoke that's typical of southern Islay - but also offering a dryness that turns it into a truly interesting dram. The 16 year old has become a benchmark Islay dram from the Lagavulin distillery.

Product Description: Master Blender Rachel Barrie calls it “a graceful and distinguished dram… showcasing extraordinary harmony and depth”, and indeed this 21‑year‑old feels deeply considered — a rich, complex expression of sherry‑cask maturation, stepping gently back into the age‑statement spotlight with poise and precision. Tasting Notes NOSE – Ripe Autumn Fruits Notes of dark cherries, candied orange peel, and gently spiced oak. PALATE – Rich & Full-Bodied Layers of blackberry jam, toffee, roasted coffee, warm spices, and sweet sherry. FINISH – Lingering & Velvety Long, warming finish with oak, cloves, and subtle herbal dryness. Reviews & Accolades “A masterclass in sherried richness — layers of complexity that unfold with every sip.” – Whisky Advocate (2024) Finer Details: Style – Single Malt Scotch Whisky Varietal – Single Malt Country – Scotland Region – Highland (Speyside) Vintage – 21 Year Old (Parliament) Bottle Size – 700ml ABV – 48% Closure – Cork Stopper

Dimple is famous for not only its unique bottle shape, but by its long standing reputation for producing one of the finest blended malts available. Using malts predominantly from Glenkinchie and Linkwood, Dimple 12 Year Old is a beautifully well-rounded Scotch with surprising depth.

"Glenmorangie at its very best." - whiskyadvocate.com The raw materials used to create this whisky are quite unusual and include estate grown Cadboll malt along with chocolate malt (chocolate malt is usually used in the production of beers like porter and stout). The whisky has been matured in new, low toast, Ozark American oak casks and ex-Oloroso sherry casks. It is the brainchild of Dr Bill Lumsden, Glenmorangie's head distiller who first had the idea over 20 years ago. Retasted June 2017... Brilliant topaz / beams from the glass. Almost floral notes of cocoa and manuka honey drizzled over hints of orange spice cake and shortbread. Starts understated and fresh but finishes unlike almost any other whisky: A peacock's tail of fantastic length and force with miniature detonations of orange zest, dark chocolate, hazelnut and sweet spice dappling the tongue. The persistence is quite exceptional. Maintains its place as a high point in the Glenmorangie stable. Non chill filtered. 46% Alc./Vol. First tasted 2008... Deep orange brown colour with golden hue. Sweet and inviting nose of Mixed Peel, Chocolate, Coffee beans and Almond biscuit. The palate is thick, luscious and mouthfilling, almost creamy. Pronounced flavours of chocolate, coconut, orange, vanilla and hazelnut. The palate shows no sign of spirit heat, even without the addition of water. Outstanding balance. Exceptionally long, supple aftertaste of chocolate, vanilla, almond and hazelnut. Hints of orange emerge then fade. Drink with chocolate or dried fruit desserts, coffee or a cigar. A phenomenal, if unusual whisky. 97 points

Glenglassaugh is produced using the highest quality of Scottish barley and traditional distilling methods, their key focus being on quality. While many distilleries have become highly automated, at Glenglassaugh their spirit is still handcrafted by a small, highly skilled team dedicated to creating the highest quality product. Only the finest casks are selected to slowly mature their precious spirit in their coastal warehouses until it is ready. Since 1875, Glenglassaugh distillery has sat quietly on the edge of the picturesque Sandend Bay, breathing in the North Sea air which flows through its warehouses and invigorates its sweet Highland spirit with notes of the sea. Silent for a period of more than 20 years, the distillery was re-awakened in 2008 and its stills brought back to life. Unearthed from the coastal warehouses, a rare collection of vintage casks were discovered from before the distillery fell quiet. These forgotten whiskies can now be experienced as part of their Glenglassaugh rare cask series. Glenglassaugh rare single casks are a discovery to be made, each cask telling its own story. All casks are bottled without chill filtration, for natural character, with the pure colour drawn entirely from the wood of the cask. The latest release in the distilleries rare cask series, Batch 3, features whiskies that are no younger than 30 years old, and provides a unique glance into the history of the distillery and the heart of Glenglassaugh. These elegant old whiskies offer a lush, ripe Highland single malt Scotch whisky experience, evoking notes of tropical fruit and the sea, while each cask type offers a unique taste influence. This whisky was matured in an ex Bourbon barrel for forty-two long years. Hand selected by GlenGlassaugh's Master Distiller Billy Walker. A nose of roasted orchard fruits, fresh vanilla pods and gentle cinnamon and ginger notes. The palate is of pears poached in five spice with hazelnuts and dry cedar. Bottle Information Batch - 3 Cask No - 5638 Distilled Date 09/11/1973 Bottling Date - 11/2016 Bottle Number - 82 of 238 Note - the bottle number in the image does not reflect the correct bottle number.

The Glenmorangie distillery is located in the beautiful Scottish Highlands and is famous for its outstanding single malt whiskies. Glenmorangie, derived from the Gaelic language of Scotland, translates to "Valley of Tranquillity." A true testament to craftsmanship and tradition, Glenmorangie has been captivating whisky enthusiasts around the world for centuries. The story of Glenmorangie begins with its founder, William Matheson, who established the distillery in 1843. Situated near the tranquil Dornoch Firth, the distillery benefits from the region's pristine water source and the gentle sea breezes that caress the aging casks. These natural elements play a vital role in shaping the character of Glenmorangie whiskies, adding a touch of Highland magic to every bottle. One of the hallmarks of Glenmorangie is its commitment to the art of cask maturation. The distillery boasts the tallest copper pot stills in Scotland, which allow for a purer and more refined spirit. This, combined with the use of the finest American white oak barrels, results in whiskies that are smooth, complex and full of character. Glenmorangie takes pride in its dedication to innovation constantly pushing the boundaries of whisky production. The distillery is known for its "Extra Matured" range, where whiskies are finished in a variety of cask types, such as sherry, port and wine, to create unique flavour profiles. This experimentation has garnered Glenmorangie a loyal following of whisky connoisseurs who appreciate the diversity and complexity of their offerings. One of Glenmorangie's most iconic expressions is the Glenmorangie Original, a flagship whisky that embodies the essence of the distillery. For those seeking a more indulgent experience, Glenmorangie offers a range of limited edition releases and prestigious expressions. From the award-winning Glenmorangie Signet, with its rich chocolate and coffee flavors, to the rare Glenmorangie Pride 1978, aged for 41 years and exuding elegance and opulence, these whiskies are a testament to the distillery's unwavering commitment to excellence. Beyond crafting exceptional whiskies, Glenmorangie is deeply rooted in its commitment to sustainability and environmental stewardship. The distillery is dedicated to minimizing its carbon footprint and protecting the natural resources that make their whiskies so special. From the use of renewable energy sources to the restoration of local wetlands, Glenmorangie strives to ensure that future generations can continue to enjoy their whiskies while preserving the beauty of the Scottish Highlands. Lush and invitingly herbaceous, Glenmorangie A Tale of the Forest is Glenmorangie’s first whisky crafted from barley kilned with woodland botanicals. Inspired by the ever changing natural wonder he encounters while wandering in the forest near his home, Glenmorangie’s Director of Whisky Creation, Dr Bill Lumsden, brought back an ancient method of kilning barley with botanicals. In this case, he chose juniper berries, birch bark and heather flowers. A whisky, infused with natural botanicals (juniper berries, birch wood and heather) during the kilning process ̶ bringing flavours of peppermint, menthol, eucalyptus, pine, wood sap, angelica, bitter orange and a hint of aromatic wood smoke. Evoking the scents, sounds and sights of the forest, the single malt surrounds your senses with aromas of pine, juniper and coriander, laced with wisps of smoke. Then tastes of deep-green eucalyptus, lit by rays of bitter orange, drift to a slow, gently oaky finish. The whisky’s fragrant, wooded depths have inspired illustrator Pomme Chan to dream up her own fantastical forest. Celebrating the whisky’s flavours, her artwork is showcased on the whisky’s pack.

To create The Balvenie PortWood 21 year old single malt whisky, a marriage of rare Balvenie is transferred to port casks, or pipes, which have held fine port wines. Here it is sampled regularly by The Balvenie Malt Master David C. Stewart MBE to ensure that just the right amount of character is imparted by the port casks, enhancing and developing the single malt whilst preserving its original characteristics. Considered by many to be David’s finest creation, this whisky is one of his proudest achievements and has won an array of highly coveted industry awards since its release in 1996. A perfume of fruity and ripe raisin notes is backed by a nuttiness on the nose. The palate is refined with remarkable character, it is creamy and silky with fruit, honey and spice notes and a long, gentle nutty finish.

The GlenAllachie Distillery, situated in Aberlour in Speyside, was established in 1967 and designed by William-Delme Evans, with construction carried out by Mackinlay McPherson. The distillery was meticulously designed to be almost entirely gravity-fed, reducing energy consumption. After Mackinlay McPherson became part of Invergordon in 1985, the distillery was mothballed until Campbell Distillers acquired it in 1989 and recommenced production in April of that year. In 2017, The GlenAllachie Distillers Company Limited was formed by Billy Walker, Trisha Savage and Graham Stevenson, who released their first core range of single malt whiskies in July 2018 and launched MacNair's Lum Reek in November of that year. The distillery opened its doors to visitors in May 2019 and has won numerous awards, including the Visitor Attraction of the Year for 2022. The GlenAllachie Distillery continues to innovate, releasing a 15-year-old whisky in April 2022 and a celebratory trilogy of Speyside Single Malts in honour of Billy Walker's 50-year career. In January 2023, they introduced The GlenAllachie 2012 Cuvée Wine Cask Finish and in March 2023, they released three new expressions, highlighting their commitment to innovation and excellence in the whisky industry. The GlenAllachie distillery is known for its impressive collection of casks, with over 50,000 casks spanning across 16 on-site warehouses. The passionate team at GlenAllachie has complete control of the end-to-end maturation process, allowing them to make decisions for all the right reasons. They use a variety of casks including ex-bourbon, ex-sherry, and virgin oak to create unique and complex flavours in their single malt whisky. They also have a range of cask finishes such as Port, Madeira, and Tokaji to add depth and complexity to their whiskies. Their commitment to quality and attention to detail has earned them numerous awards and accolades, cementing their position as one of Scotland's top independent distilleries. Billy Walker, the Master Blender of The GlenAllachie Distillers Company, has transformed the distillery since acquiring it in 2017. With a 50-year experience in the Scotch Whisky industry, Billy has received numerous awards, including Master Distiller/ Blender of the Year (World Whisky Awards, 2020) and was inducted into Whisky Magazine’s Hall of Fame in 2021. He played a key part in the resurrection of Deanston and Tobermory Distilleries and acquired BenRiach, GlenDronach and Glenglassaugh Distilleries, leading them to phenomenal success. Billy's hands-on approach is reflected throughout all stages of production, with a focus on quality over quantity. He hand-picks the finest casks to create exceptional quality whiskies to be enjoyed across the globe. The GlenAllachie 10 Year Old Chinquapin Oak Single Malt Scotch Whisky 700ml is an exceptional malt from Batch 2 of the Virgin Oak Series. It was first matured in American oak ex-Bourbon barrels before undergoing additional maturation in casks made of Chinquapin Oak (Quercus Muehlenbergii) for approximately 18 months. The casks were air dried for almost four years and then toasted to a medium level before hosting the spirit. The result is a complex and zesty malt with a rich bronze color, bursting with runny honey, sweet cinnamon and orange peel. Bottled at 48% and with natural colour and non-chill filtration, this malt offers a unique tasting experience. On the nose, it bursts with orange zest, heather honey and pecan, with notes of butterscotch, nutmeg and liquorice. On the palate, it offers lashings of cinnamon, barley sugar and toasted biscuits, followed by rose hips, orange peel and heather honey. This exceptional malt is a testament to the distillery's commitment to quality and attention to detail.