In 1898, John Duff built the Speyside Distillery, BenRiach. It is one of the few distilleries with its own on-site floor malting and draws its water from the Burnside Springs. Once distilled, the Benriach 35 Year Old Single Malt Scotch Whisky is filled into casks and allowed to mature on-site in the distilleries traditional, stone-walled, earthen-floored dunnage warehouse. This provides the perfect conditions for the whisky to age. The resulting whisky has aromas of luscious tropical fruit salad syrup with back notes of chocolate and mints. A classic Speyside palate blending waves of dried apricots and papaya with hints of golden syrup and distant milk chocolate. A long and elegant finish.

In 1898, John Duff built the Speyside Distillery, BenRiach. It is one of the few distilleries with its own on-site floor malting and draws its water from the Burnside Springs. This exquisite single malt has been crafted from a combination of unpeated and peated spirit and four cask matured for at least twenty one years in bourbon barrels, sherry casks, virgin oak casks and Bordeaux red wine casks. During long maturation, Benriach’s sweet Speyside smoke mellows and integrates with the fruit, malt and oak. After twenty one years, rich layering develops into an elegant honey smoke, enriched through multi-layered cask maturation. The whisky from each cask type, imbued with particular flavour characteristics, is then expertly married together to create a rich and elegant single malt, layered with lush orchard fruit and toasted pine wood with a honey smoke finish. All in perfect balance. This whisky has a honey gold colour. Aromas of berry fruit, orchard apple, wild honey and mountain oak spice. Candied grape, rich cocoa, smoked pine nut, across the palate finishing with caramelised pear and honey smoke.

Product Description: Dalmore’s house style, magnified across three rare cask dimensions. The Dalmore 35 Year Old is a masterclass in composure. Crafted from a trinity of exceptional casks—American white oak ex-Bourbon, rare Colheita Port pipes, and 30-year-old Matusalem Oloroso Sherry butts—it represents one of the distillery’s most refined releases. Once these elements reach peak maturity, they’re married in first-fill Bourbon barrels to harmonise into a single, seamless expression. Only a limited number of bottles are released, a fact that underscores both the rarity of the spirit and the patience involved in its production. Each cask contributes its own texture and tone: the Port gives ripeness, the Sherry brings complexity, and the Bourbon barrels anchor the whisky with classic Highland warmth. A contemplative dram built for those who seek nuance and depth. Best served neat, savoured slowly with toasted nuts or dark stone fruit tarts. Tasting Notes NOSE – Aromatic and rich Colombian coffee, liquorice, orange, molasses, cherries and ginger. PALATE – Spiced and layered Marmalade, ground cinnamon, chocolate cake, chestnut, and raisin. FINISH – Deeply textured Mango steeped in aged Port, plums, and rich pineapple.

Product Description: Three decades of precision, patience, and Port cask brilliance. The Dalmore 30 Year Old is a hallmark Highland Single Malt that blends classic house style with rare cask influence. Matured initially in American white oak ex-Bourbon barrels, it’s then finished in a meticulous mix of Colheita and select Tawny Port casks sourced exclusively from Graham’s. The result is a whisky layered in complexity and depth, showcasing the finesse of long maturation with the bold character of expertly chosen barrels. Gregg Glass, Dalmore’s Master Whisky Maker, has crafted a whisky that speaks not just of age, but of evolution. The dual-port finish imparts a richness uncommon even in aged malts—this is not just a 30-year-old, it’s a statement of cask management, and a lesson in luxury. Expect vibrant notes of maraschino cherry, rich cacao, and dark berry fruits to unfold in the glass. Pair it with fine dark chocolate, venison, or aged hard cheeses—or enjoy it neat to experience its full narrative. Tasting Notes NOSE – Spiced and sweet Manuka honey, dark berries, marzipan and warming cinnamon. PALATE – Rich and complex Victoria plum, dark cacao, Maraschino cherry, and hints of Colombian coffee. FINISH – Lingering indulgence Blood orange, ginger cake, liquorice and sugared almonds.

The GlenDronach is borne of the landscape and natural ingredients that surround, from the soft Highland water drawn from the underwater springs in the Balnoon hills to the Scottish malted barley sourced from their trusted partners. Established in 1826 by James Allardice the Glendronach distillery was one of the first licensed distilleries in Scotland. The hallmark of the distillery is the marriage of robust Highland spirit with the finest Pedro Ximénez and Oloroso sherry casks from Andalucia in Spain. This dynamism brings exceptional depth, complexity, and character to their whiskies. Distilled in 1971, this 50 year old expression represents a milestone in the near two-hundred-year history of The GlenDronach Distillery and is the oldest single malt GlenDronach has ever released. This Glendronach 50 Year Old Single Malt Scotch Whisky has matured patiently over five decades in rare Pedro Ximénez and Oloroso sherry casks, from the Spanish bodegas of Jerez in Andalucía and has developed its deep natural colour over time from the Spanish oak in which it has rested. Personally selected by Master Blender Rachel Barrie, these exquisite casks have been married for a final maturation in a single PX cask. Only a small number of casks are chosen to reach such a celebrated age, with just 198 bottles released worldwide. Every bottle of The GlenDronach Aged 50 years has been hand-numbered and is presented in a luxurious, genuine leather case accompanied by an embossed leather booklet detailing the distillery history, tasting notes, and unique craft. Bottle No. 1 of The GlenDronach Aged 50 Years was proudly donated to the inaugural Distillers’ One of One Auction in December 2021, raising over $75,000. At 50 Years Old, this whisky is bottled at its natural cask strength of 43.8%, it is exceptionally rich and seductive, with mellow layers of alluring complexity. On the nose, ripe dark cherry and plum are the preludes to the harmony of rolling stone fruit, while the palate brings an exquisite overture of flavour with dense undertones of dark chocolate, tobacco, and cocoa. Nose - Brooding, Tobacco, Bramble Leading with ripe dark maraschino cherry and plum, developing into stone fruits. Exotic gentian and smouldering tobacco and sage stick. Top notes of bramble, orange, and cranberry throughout. Palate - Dark Chocolate, Luxurious Plum & Cherry Dense undertones of dark chocolate, tobacco, and cocoa carry over on the palate. Figs, plums and chocolate pralines and deep umami complexity in the mid palate. Finish - Velvety, Cigar Box, Chocolate Truffle Pine needles, oranges peel lift. Espresso notes, buttery pie crust, velvety dark chocolate for a long conclusion.

Product Description: An elegant Speyside single malt shaped by The Macallan’s collaboration with JING Tea. The Macallan Harmony Collection Jing Phoenix Honey Orchid Tea is a limited release inspired by the aromatic depth of single garden oolong from Phoenix Mountain in Guangdong. Matured primarily in sherry seasoned American oak with supporting European oak and a subtle influence from ex bourbon casks, it captures a spectrum of honeyed fruit, soft florals and restrained oak sweetness. The aroma leads with peach, nectarine and delicate orchid notes alongside hints of dried tropical fruit, citrus warmth and gentle toffee. The palate follows with a silky, medium bodied profile that layers honeyed malt, peach and apricot compote with light vanilla and measured oak spice. A touch of leafy astringency nods to the tea that inspired the release while a faint roasted edge reflects the presence of European sherry oak. The finish is moderately long and quietly expressive with lingering honey, apricot and a soft floral accent. This whisky’s balance of fruit, perfume and fine tannin lends natural harmony to dishes such as lightly spiced duck or sweet spanner crab. Tasting Notes NOSE – Honeyed and floral Peach, nectarine and orchid perfume with dried tropical fruit, soft citrus and gentle toffee. PALATE – Silky and layered Honeyed malt with peach and apricot compote, light vanilla, subtle oak spice and a touch of leafy astringency. FINISH – Floral and mellow Honey and apricot linger with mild oak spice and a delicate floral aftertaste. Reviews & Accolades “A beautifully composed Harmony release with lifted florals, ripe stone fruit and a subtle roasted undertone. The palate is supple and quietly complex with tea like structure and refined sweetness. Finishes long, fragrant and poised.” — Elspeth Murray, Whisky Companion, 93 points Finer Details: Style – Scotch Whisky Country – Scotland Region – Speyside, Highlands Bottle Size – 700 ml ABV – 43.9 percent

Product Description: A collector’s release from one of Scotch whisky’s most recognisable names, Johnnie Walker Blue Label Chinese New Year Limited Edition Year of the Horse unites fine blending with striking design. Created in collaboration with London-based fashion designer Robert Wun, this 2023 edition celebrates the horse, which is a symbol of strength, optimism and progress — through dynamic cobalt and gold artwork across bottle and box. Inside lies the signature Blue Label blend, composed from a rare selection of malt and grain whiskies drawn from distilleries across Scotland, including a few that no longer exist. Each cask is chosen to meet the Blue Label standard, with fewer than one in ten thousand barrels deemed worthy. The result is a whisky of remarkable smoothness and depth, combining honeyed sweetness, sherry richness and subtle smoke. A refined Scotch with both craftsmanship and collectability, it makes an elegant centrepiece for gifting or celebration. Tasting Notes NOSE – Rich and inviting Dried fruits, honeycomb and roasted hazelnuts with gentle wood spice. PALATE – Silky and layered Dark chocolate, sandalwood and sherry tones unfolding with delicate smoke. FINISH – Long and warming Lingering notes of spice, oak and soft peat. Finer Details: Style – Scotch Whisky Country – Scotland Bottle Size – 750ml ABV – 40%

Johnnie Walker Gold Label Reserve is created using award-winning whiskies including fruity Highland malts and lighter Speyside malts for sweetness and spice, combined with those from the Scottish islands for our signature smoky finish.

“The elemental opposite of the sophisticated Lord of the Isles.” Perched on a wave washed, rocky headland, the Ardbeg distillery was founded in 1815 by the MacDougalls of Ardbeg. The distilleries scattered white washed buildings are reminiscent of a Dutch settlement and add to the dramatic coastal landscape. Ardbeg has had a chequered history and in recent times had been closed down for many years. Glenmorangie acquired Ardbeg in 1997 and has set about restoring the distillery to its former glory. First launched in 2003, “Uigeadail” (the loch from which all Ardbeg water flows) this cask strength, heavily peated Ardbeg is produced from a mix of bourbon casks and older sherry casks. The combination gives this whisky a velvety texture, with a sweet and smokey finish. Tasting notes: Bright gold appearance. Big, sweet sherry influenced nose offers dried apricot and marmalade scents over menthol and sweet cedar smoke. Some ripe green apple notes emerge with time in the glass. The palate is off dry with a rich, dark chocolate entry becoming heavier and fudge-like with orange chocolate, sweet cereal and the peat continually reinventing itself - at once dry and sooty, then tarry and finally kippery on the finish. Excellent balance at cask strength. Boiled lolly and spice aftertaste with a subtle spearmint fade. Latest batch tasted October 2010.