Benriach's signature style blossoms at ten years old, finding depth and richer layers of orchard fruit character as it turns sixteen. Three cask types are employed in this edition: Bourbon, Sherry and Virgin oak. 43% Alc./Vol. Notes from the producers... NOSE: Baked apple and creamy hazelnut malt with overtones of ginger-spiced apricot and honey. TASTE: Spiced stewed apple, stone fruit and mellow nutty oak, with honeyed malt and candied peel. SMOKE LEVEL: Trace. DOUBLE GOLD MEDAL - 2021 San Francisco World Spirits Competition

Here is the fourth instalment in The Macallan's limited annual Harmony Collection. 'Vibrant Oak' reflects the influence of sherry-seasoned casks having matured in both first-fill sherry-seasoned American oak and refill sherry casks. The whisky was created in collaboration with Cirque du Soleil, and the packaging features characters from its SPIRIT experience which premiered at The Macallan Estate in early 2024. As with others in the series, the outer packaging and label are made from repurposed oak chippings, leftover as a by-product in the cask-making process. 44.2% Alc./Vol. Notes from the producers... Nose Intense vanilla bean accompanied by sweet sherbet and lime zest gives way to fragrant pears nestled in delicate vanilla sponge cake. Palate Creamy vanilla panna cotta, buttery shortbread, lightly toasted coconut with almond brittle, apple and sweet oak. Finish Medium, sweet with lingering vanilla.

Glenmorangie Master Distiller, Bill Lumsden, delivers one of the most consistently high-quality portfolios in Scotland. But it’s his ‘entry level’ product, the Glenmorangie 10 Year Old that sets the bar for the rest to follow. Jim Murray is rapturous about this expression declaring it to be “...one of the great single malts” rating it 94 points. Elegant swan-necked stills ( said to be the tallest in Scotland) are claimed to contribute to the lightness of the spirit. Maturation takes place in ex-Bourbon casks, made from oak sourced from Glenmorangie's own section of forest in the Ozark Mountains in Missouri. Our tasting found delicate aromas of creme brulee, pineapple, pear drops, barley sugar, vanilla, cocoa and spice. The palate is medium dry, supremely soft and full of flavour. Vanilla custard, toffee, toasted coconut and cocoa are aided by a softly spiced, malty background. Hints of dried fruit emerge. The balance is very good and there's a lingering aftertaste of vanilla, cocoa and toasted coconut. Put simply, there’s an alluring delicacy and complexity to this whisky that seems to punch above its price point. 40% Alc./Vol.

A new Balvenie, matured for 14 years in traditional oak casks before being transferred to Caribbean rum casks. A match made in heaven for some! Tasting note: Deep amber gold. Soft, plush aromas of toasted marshmallow followed by vanilla custard tart, toasted cereals and clove, echoe in a light to medium bodied, vanilla-malt profile with hints of dried fig, rum-like sugars and delicate toasted cereals towards the finish. Perfectly balanced with featherweight spices adding vibrancy. The lightness of the Balvenie spirit lends itself to wood finishes. This one works. 43% Alc./Vol.

Showcasing the more rugged side of Glenglassaugh, this smoky expression offers a satisfying combination of sweet peat and umami. Sherry and port wine casks bring notes of treacle, dark chocolate and spice, while savoury undertones bring to mind beach barbecues and coastal breeze.

The Glenfiddich Distillery was founded in 1886 by William Grant in Dufftown in the Speyside region of Scotland. The name Glenfiddich derives from the Scottish Gaelic Gleann Fhiodhaich meaning "valley of the deer". Once the spirit has matured, the whisky is cut with pure Robbie Dhu spring water. Glenfiddich has a bottling hall onsite along with a large bottling plant in Bellshill. It is visible in a rocky valley’s many solid strata; laid down over millennia, worn smooth by wind and rain. And with layers comes complexity. Which is why Glenfiddich 40 is so much more than an exemplary single malt. This rare single malt is made through remnant vatting, a pioneering process in which the Glenfiddich malt master carries one batch over, time and again, and marries it with the casks selected for each subsequent release. Cask after cask, season after season, it absorbs the evolving flavours of the passing years. It is time, age, experience accumulated. It’s a unique process that isn’t commonly used. In fact, Glenfiddich is the only distillery that still makes use of the remnant vatting process, which is a testament to the label’s traditional approach to distillation. Part of the time reimagined series from Glenfiddich, the 30 year old release is know as suspended time. Time is often believed to be an irrefutable force. the seconds, minutes, hours fleeting figures of a clock face, slipping steadily away. but in the hands of a maverick, time stands still. This is something our malt master understands implicitly. Thirty years ago, he laid down the spirit to create an exemplary single malt. After three decades of patient maturation, the decisive moment arrived. Glenfiddich 30 is the pinnacle of this process. More than simply a superlative liquid, it is forethought, expectation, anticipation embodied. Three decades, captured. Time stilled, forever. Arrested, and arresting. An experience to savour. Thirty years of Glenfiddich's maverick mindset, suspended in time. Graphic and expressive, Glenfiddich 30 year old’s outer packaging is the capsule which encases the moment of maturation, in all its splendour. The design evokes the image of moving ribbons, each one frozen in time to form elegant cut-out windows, revealing the regal decanter inside. The design’s dynamic lines and complex structure create the illusion that the bottle is suspended, effortlessly, in mid-air. Rich Bronze in colour the nose is an exquisitely structured balance of hearty oak married with sweet, subtle sherry notes. On the palate you will find deep, woody flavours interlaced with delicate floral accents, in a complex combination. The finish is warm, honeyed and exceptionally long-lasting.

A Speyside single malt Scotch whisky as intriguing and extraordinary as Benriach could not have come to be without a unique whisky making heritage, dating from 1898, when founder John Duff built his distillery. Ruggedly beautiful, Benriach stands on the site of the old Riach farm in north Speyside, drawing water from a mineral-rich aquifer, deep beneath the distillery. Thanks to a long-standing tradition of distilling three styles of whisky; classic unpeated, Highland peated and triple distilled, together with an eclectic selection of casks from around the world, their whisky makers are able to explore the full flavour possibilities of single malt, creating some of the richest, most multi-layered whiskies in Speyside. The Smoky Twelve is the perfect marriage of fruit,malt, oak and rich layers of smoke. Crafted from a combination of unpeated and peated spirit and three cask matured for at least twelve years in bourbon barrels, sherry casks, and Marsala wine casks. The whisky from each cask is then expertly married together to create a smooth, creamy single malt, multilayered with flavours of ripened fruit, aromatic smoky sweetness and warming oak spice. Burnished gold in colour the nose starts with smoked vanilla, charred orange and toasted almond. The palate leads with rich dark chocolate, fruit peel, brown sugar and smoked oak, lingering into a cocoa and orange smoked finish.

Roseisle distillery stands as a marvel of modern distillation, equipped with innovation and versatility that set it apart from its peers. Boasting seven pairs of stills, six of which can seamlessly switch between stainless steel or standard (copper) shell and tube condensers, Roseisle has honed the art of crafting a diverse range of whisky styles. The distillery's meticulous approach to production allows for the creation of distinct spirits tailored to specific flavour profiles. For a light, grassy spirit, Roseisle employs long fermentation exceeding 90 hours, slow distillation with air rests and condensing in copper condensers. Conversely, if a heavier style is desired, stainless steel condensers are utilized, imparting the requisite weight to the spirit. Additionally, adjusting mashing and fermentation regimes can yield a nutty (malty) style, showcasing the breadth of Roseisle's craftsmanship. Notably, the grassy style produced at Roseisle sets it apart from other Diageo sites such as Glen Ord or Royal Lochnagar, offering a unique and unmistakable character. Embracing sustainability, Roseisle operates a biomass plant to generate much of its energy and employs a heat recovery system to utilize waste heat from the distillery to power the maltings at nearby Burghead and Roseisle itself. This commitment to sustainability reflects Roseisle's dedication to responsible and efficient production practices. Roseisle distillery stands as a testament to modern distillation techniques, combining innovation, versatility and sustainability to craft spirits that embody the artistry and precision of the whisky-making process. The Special Releases collection is a highly-anticipated, limited annual assortment of exquisitely crafted, rare and valuable natural cask-strength single malt Scotch whiskies, showcasing selected Diageo distilleries each year, featuring a variety of ages and spirit profiles. In the 2023 collection, the esteemed Master Blender, Stuart Morrison, has personally curated the uniquely finished whiskies to be included in his first-ever Special Releases collection. This year's Special Releases 'Spirited Xchange 2023' Single Malt Scotch Whisky Collection celebrates cultural collaboration, presenting a range of single malt expressions inspired by countries from around the world. It pays tribute to the exchange of ideas, discovery, and inspiration of Scotch whisky and its makers as it expanded to new horizons and the contemporary significance it holds today. The Special Releases 'Spirited Xchange 2023' Single Malt Scotch Whisky Collection was created in collaboration with eight illustrators. United by their passion for exploration and discovery, the illustrators pay homage to their individual cultures through the intricate and captivating designs that adorn the packaging. Each illustration is unique and dedicated to the beloved distilleries and the stories of the spirit, creating a compelling storytelling moment that places the expression at the heart of the experience, bringing the brand to life. Ryoko Tamura, a highly skilled illustrator and designer based in Edinburgh, Scotland, is renowned for seamlessly integrating traditional Japanese techniques into her intricate and captivating artworks. Her pieces often showcase nostalgic imagery and motifs that beautifully reflect a harmonious blend of Scottish and Japanese influences. Introducing the Roseisle 12 Year Old Single Malt Scotch Whisky 700ml (Special Release 2023) - an exquisite expression known as "The Origami Kite," soaring with captivating flavours and a rich, profound character. Dark molasses smoothly sails as sticky stewed fruits and vanilla cream emerge, unfurling an expression that elevates the senses to new heights. Crafted from first-fill ex-bourbon and refill casks, this whisky embodies a horizon that dissolves into a rich palette of deep burgundy and shades of dark plum, providing a mesmerizing backdrop for the elegant kite that twists and turns on its magical journey. Drawing inspiration from the centuries-old craft of origami, the immaculate folds of delicate paper ride the wind towards the clouds, embodying wonder and simplicity. At Roseisle distillery, whisky making is a masterful merging of simple elements to create a stunning single malt that soars with profound flavours. Sweet vanilla smoothly sails through this lofty expression, accompanied by deep, luscious flavour notes of rich, sticky stewed fruits, creating a symphony of taste and aroma. The aroma of this exceptional whisky is lush and mellow, with hints of vanilla and ripe fruit, intertwined with notes of white chocolate. Smoothly creamy in texture, the taste unfolds with richness and sweetness, interwoven with rising notes of fruit and spiciness that bring a warm complexity to lift the taste toward the rich, long finish. The Roseisle 12 Year Old Single Malt Scotch Whisky Special Release 2023 invites whisky enthusiasts to embark on a sensory journey that parallels the artistry of origami, delivering a whisky experience that soars with elegance, complexity and profound flavors.

The Singleton Glendullan is a remarkably versatile single malt with a rich history deeply rooted in the picturesque town of Dufftown, Scotland. As the seventh of the famed distilleries in the region, Glendullan was established in 1897, nestled among the serene Convall Hills and overlooking the gentle flow of the River Dullen. Renowned for its delicate spirit with a distinctive green apple profile, Glendullan's onion-shaped stills produce a whisky that captures the essence of its scenic surroundings. The majority of this exceptional single malt is aged in American oak bourbon barrels, imparting a delightful sweetness and rich nuttiness, while a smaller portion matures in fruity European sherry casks, adding depth and complexity to the final blend. Under the expert guidance of Master of Malts Keith Law, with 36 years of experience to his credit, the two distinct whiskies are meticulously blended to create The Singleton Glendullan. This extraordinary expression boasts fresh, complex flavors that are certain to captivate seasoned enthusiasts and entice newcomers with its sheer deliciousness. The history of Glendullan is as rich as its whisky, with a legacy dating back to its founding in 1897 by William Williams & Sons Ltd. The distillery's journey has been marked by significant milestones, from its early success and rumored favor with King Edward VII to mergers, takeovers, and periods of closure during wartime. Throughout the years, Glendullan has continued to evolve, adapt and innovate, embracing new technologies and practices while staying true to its heritage. Notably, in 2015, The Singleton of Glendullan unveiled three new expressions as a Global Travel Exclusive: Classic, Double Matured and Master's Art, signaling the distillery's commitment to introducing exceptional and diverse offerings to whisky enthusiasts around the world. The Singleton Glendullan stands as a testament to the enduring legacy of Dufftown's whisky-making tradition. The Special Releases collection is a highly-anticipated, limited annual assortment of exquisitely crafted, rare and valuable natural cask-strength single malt Scotch whiskies, showcasing selected Diageo distilleries each year, featuring a variety of ages and spirit profiles. In the 2023 collection, the esteemed Master Blender, Stuart Morrison, has personally curated the uniquely finished whiskies to be included in his first-ever Special Releases collection. This year's Special Releases 'Spirited Xchange 2023' Single Malt Scotch Whisky Collection celebrates cultural collaboration, presenting a range of single malt expressions inspired by countries from around the world. It pays tribute to the exchange of ideas, discovery, and inspiration of Scotch whisky and its makers as it expanded to new horizons and the contemporary significance it holds today. The Special Releases 'Spirited Xchange 2023' Single Malt Scotch Whisky Collection was created in collaboration with eight illustrators. United by their passion for exploration and discovery, the illustrators pay homage to their individual cultures through the intricate and captivating designs that adorn the packaging. Each illustration is unique and dedicated to the beloved distilleries and the stories of the spirit, creating a compelling storytelling moment that places the expression at the heart of the experience, bringing the brand to life. Pierre Mornet is a modern-day French illustrator and painter renowned for his meticulous patterns, meticulous attention to detail, and vibrant use of colors, all of which are deeply influenced by the Art Deco and Art Nouveau movements. His artistic prowess has led to collaborations with numerous fashion ateliers and publications, where his distinctive style has left an indelible mark on the creative landscape. Presenting The Singleton of Glendullan 14 Year Old Single Malt Scotch Whisky 700ml (Special Release 2023), known as "The Silken Gown," an exquisite expression that embodies the allure and opulence of a luxurious silk creation. This exceptional whisky is finished in Chardonnay de Bourgogne French Oak casks, imparting a depth of character and flavour that captivates the senses. Like threads of silken toffee weaving through layers of lush golden fruit, this whisky exudes an amber hue that shimmers with the radiance of the stunning French coastline. Evoking the indulgent allure of a masterpiece from a silk atelier, The Singleton of Glendullan 14 Year Old is a testament to smooth and sensorial elegance, meticulously crafted by our esteemed Malt Master with the precision and care of a renowned French fashion house. Luminous and enchanting, this whisky captivates with its silken, amber character and luscious, bountiful flavour. The rich Chardonnay de Bourgogne French Oak casks infuse the whisky with a rich and magnetic character, unveiling a golden bounty that enchants with lavish aromas of buttery oak, juicy golden apples and pears. As each sip unfolds, it embraces the palate with rounded layers of texture, sweet hints of ripe rich yellow fruit and smooth toffee, culminating in a velvet-smooth and silky finish that is destined to take centre stage.

Nestled at the frontier of the Hebrides Islands, Oban Distillery stands as a testament to two centuries of craftsmanship, authenticity and exceptional taste. Founded in 1794 by brothers Hugh and John Stevenson, the distillery began as the Oban Brewing Company, producing the renowned 'Cowbell Ale' before venturing into whisky distillation the following year. Throughout its storied history, Oban Distillery has weathered changes in ownership and witnessed the evolution of the bustling town that grew around it. However, its unwavering commitment to excellence and tradition has remained constant, earning recognition when Oban 14 Year Old was named one of six Classic Malts embodying the Western Highlands region in 1989. Today, Oban stands as one of the smallest whisky makers in Scotland, a fact that underscores the distinct character of its products. With just two small stills, the distillery prioritizes quality, authenticity and heritage over mass production. The meticulous process includes a five-day fermentation of malted barley to develop rich, nuanced flavors, as well as a deliberate rest for the stills after each run to preserve purity and taste. Embracing the belief that time is essential to the aroma, mouthfeel and palate of its whisky, Oban ages its spirits with utmost care. This dedication to craftsmanship over speed has defined the distillery for over 200 years, allowing its whisky—and its story—to speak for themselves, without the need to clamor for attention. In the words of the distillery, "We’ve remained anchored to our process for over 200 years and continue to value craftsmanship over speed." The Special Releases collection is a highly-anticipated, limited annual assortment of exquisitely crafted, rare and valuable natural cask-strength single malt Scotch whiskies, showcasing selected Diageo distilleries each year, featuring a variety of ages and spirit profiles. In the 2023 collection, the esteemed Master Blender, Stuart Morrison, has personally curated the uniquely finished whiskies to be included in his first-ever Special Releases collection. This year's Special Releases 'Spirited Xchange 2023' Single Malt Scotch Whisky Collection celebrates cultural collaboration, presenting a range of single malt expressions inspired by countries from around the world. It pays tribute to the exchange of ideas, discovery, and inspiration of Scotch whisky and its makers as it expanded to new horizons and the contemporary significance it holds today. The Special Releases 'Spirited Xchange 2023' Single Malt Scotch Whisky Collection was created in collaboration with eight illustrators. United by their passion for exploration and discovery, the illustrators pay homage to their individual cultures through the intricate and captivating designs that adorn the packaging. Each illustration is unique and dedicated to the beloved distilleries and the stories of the spirit, creating a compelling storytelling moment that places the expression at the heart of the experience, bringing the brand to life. Kim Thompson's artistic style is a captivating blend of retro nostalgia, Afrofuturism, and folklore, resulting in highly stylized yet precise portraits, dynamic and bold compositions, and a vibrant, saturated color palette that infuses her illustrations with an engaging and thought-provoking allure. Introducing the Oban 11 Year Old Single Malt Scotch Whisky 700ml (Special Release 2023) - a spirited celebration of the Caribbean's vibrant energy and the exotic sea air, capturing the soul of Calypso in a bottle. Imbued with the vivid essence of tropical fruit and whispers of exotic sea air, this special release is a jubilant fusion of Caribbean culture and the mastery of Oban's craft. Finished in Caribbean Pot Still rum casks, this whisky resonates with a vivacious mix of Caribbean rhythms, bursting with bright colours and the infectious beat of steel drums. Inspired by the passionate soul of the Caribbean, the Oban Malt Master has expertly crafted this lively expression to capture the essence of calypso's beating heart. The result is an unexpected array of tropical notes, including sugar cane and mango, intertwining with Oban's clever fusion of Highland and Island styles. Upon pouring, a glint of gold heralds the arrival of the summer sun, while the fresh aroma of sea breeze, accompanied by citrus notes and hints of tropical fruit, swiftly transports the senses to the heart of the carnival. The palate is treated to an oil-smooth texture, offering a joyously sweet, richly fruity and lightly salty taste that dances across the tongue, culminating in an insistently spicy finish. With every sip, the Oban 11 Year Old Single Malt Scotch Whisky Special Release 2023 invites you to revel in the euphoric atmosphere of the Caribbean, where Soca dancers lift their faces to the tropical sun, exuding exuberance and radiance in the tropical sea air. This vibrant and distinctive expression is a testament to the artistry and innovation that defines Oban, capturing the essence of Calypso in every drop.