Talisker is one of Scotland's remotest distilleries which produces a dram with trademark smoothness. Their 10 year old has a powerful peat and sea-salt nose; smoky sweetness with malt flavours and developing warmth with a huge, peppery finish. One of the six classic malts of Scotland, this Whisky is best enjoyed neat or with a slight dash of water.

A gentler, more feminine and food friendly expression that Islay lovers should get to know. Despite being the largest distillery on Islay (in terms of production anyway), nearly all of Caol Ila's output ends up in blends, so much so that until 2002 when the 12-year-old was released, independent bottlings were the only recourse for malt hunters. The distillery's gently fruity-smoky style sets it apart and comes down to the production process: "...although it receives the same spec of malt as sister distillery Lagavulin, Caol Ila’s distillation regime – longer fermentation, higher cut point, taller stills, helps to reduce the heavy phenols." Tasting note: Pale straw colour with a subtle green blush. Aromas of soft, sweet peat - smoked trout, a hint of lanolin and some baked citrus. Rounded, pure and impeccably clean from start to finish, the palate offers semi-sweet smoky-fruity-oily flavours counterpointed by super fine tannins. Perfect balance. Finishes long with salt, smoked fish and light lanolin through the fade. A gentler, more feminine and food friendly expression that Islay lovers should get to know. 43%Alc./Vol.

Now available in a 1 litre bottle, Johnnie Walker Black Label is one of the worlds most popular premium whiskies. 'Johnnie Black' is aged for 12 years, which mellows the aromas and flavours of this iconic spirit quite magnificently. Smoother, more intense and a genuine pleasure to have in your glass; Johnnie's 'Black' makes a fantastic gift for anyone.

"Very high quality & teasingly complex peated malt." 95 points - Jim Murray's Whisky Bible 2022 If your single malt selections are dictated by budget constraints, this will be a no brainer (so long as you don't mind a bit of peat). Conceived in 2006, Bruichladdich revived the Port Charlotte label from the Lochindaal distillery, operational between 1829 to 1929, two miles south in the town of Port Charlotte. Historical accounts from legendary British documentarian Alfred Barnard knew Lochindaal to produce only heavily peated malts, so the PC style is a replica of sorts. It started as 'PC5' with yearly follow-ups culminating in this general release 10 year old. Delivering a knock-out mix of lanolin, smouldering pine, butter menthol and vanilla cream that even the peat shy will fall for, it's superbly integrated, zesty, complex - and incredibly, at 40ppm the peat is not overbearing; Perfumed aromatics and a 50% ABV attack include Fisherman’s Friend lozenge, farmyard, dried grass and butterscotch as well as lanolin, oatmeal biscuit and chimney soot, followed by a finish that's delicately salty with dusty cocoa and hints of black tea. Both affordable and unanimously praised, it's one of those rare malts you can't fail to be impressed by. Matured predominantly in first-fill American oak casks, along with second-fill American and second-fill French wine casks, it comes bottled non chill filtered. 50% Alc./Vol. [2016 edition tasted].

The Glenlivet 12 Year Old Single Malt Scotch Whisky Double Oak 700mL has been called a lot of things in its time: smooth, fruity, complex, sophisticated, entertaining, classic. Representing The Glenlivet’s signature style, this classic malt is first matured in traditional oak, before spending time in American oak casks which impart notes of vanilla and gives the whisky it’s distinctive smoothness. The mineral-rich water that comes from Josie’s Well helps form the flavours during mashing and fermentation, whilst the specific height and width of the copper stills add a delicate yet complex character. The colour is a bright, vibrant gold. The nose is summery and fruity. The palate is well-balanced with an overall fruity overtone and strong pineapple notes. The finish is long, creamy, and smooth.

The ceremonial firing of guns in salute is a legendary custom which can be traced back to early seafaring days. Friendly ships passing each other rendered this salute as a gesture of good will. Later it became customary to extend a 21 gun salute to a reigning sovereign upon their arrival. Today this salute marks the welcome of a foreign Head of State to a friendly host nation. The inspiration for Royal Salute, like the ceremony commemorates, seeks to reflect tradition. Aged and bottled in Scotland by Chivas Brothers for 21 years, Royal Salute is unmatched by any other blend for its sheer mellowness. A highly exclusive spirit created for the connoisseur. This is a complex and rich Scotch Whisky with hints of chocolate, lemon, coconut, and tea. The whisky is aged in oak casks for 21 years before bottling. It is then bottled in porcelain flagons, produced by Wade porcelain. The bottle design incorporates the image of Robert the Bruce and includes a Gaelic motto which translates as fidelity, stability since 1801. Note - The style of box may vary between the two pictured.

This is the “malt” you want to bring home to meet the family. The Glenlivet 15 Year Old French Oak Reserve Single Malt Scotch Whisky sets the benchmark for 15-year-old Speyside malts, if not the 15-year-old classification worldwide. This 15 year old expression from The Glenlivet, was matured in French Limousin Oak casks. Limousin Oak is a popular choice for maturation of Cognac and delivers a nose which is rich and oaked. On the palate this whisky opens up fudge and Madeira with apple crumble and Calvados. The finish is long and dry with a peppery note. This is a very sophisticated release from The Glenlivet with the Cognac influence being evident.

The Macallan Double Cask 12 Year Old is a honeyed, indulgent and rounded single malt, its character defined by the un mistable prominence of the American Oak style. A beautiful partnership, as sunshine and rain create a spectacular rainbow, so the pairing of sherry seasoned European and American oak casks combine in a perfect harmony of flavours and natural colour. The delicate flavour of American oak - vanilla, citrus and light oak - takes centre stage as the traditional Macallan character of rich fruit, sherry and wood spice affords a familiar backdrop. It is this partnership that reveals an unmatched investment in time and extraordinary commitment to mastery for which the Macallan has been known since 1824. The Macallan brings new oak from America across thousands of miles to Spain, where casks are crafted and sherry seasoned before travelling to our distillery in Speyside. Here they are filled with the new make spirit and left to mature for twelve years. These whiskies are then harmoniously united with those aged in exceptional sherry seasoned European oak casks. Colour of Harvest Sun, the Macallan Double Cask 12 Year Old shows off an aroma of creamy butterscotch with a hint of toffee apple, candied orange, vanilla custard and newly felled oak. On the palate, one will enjoy honeyed wood spices and citrus, balanced with raisins and carmel. A warm, sweet and drying lingering oak finish rounds this beautiful scotch out.

Dalmore has always set the highest standards in whisky craftsmanship. A pioneer in the art of cask curation, Master Distiller Richard Paterson has been the creative force behind The Dalmore for nearly five decades. Inspired by the vision of The Dalmore’s founder, Sir Alexander Matheson, and the achievements of the Mackenzie family who came before him, Richard is admired across the globe for his passion and innovative flair. The epitome of Dalmore's house style the 15 Year Old single malt is finished in different styles of sherry casks including Apostoles, Amoroso and Matusalem oloroso. This whisky has aromas of orange marmalade, cinnamon and nutmeg. Flavours of mandarin, vanilla, ginger and crushed apples flow across the palate to a peppery spice and oak finish.

Product Information: For this range, malt master Kelsey McKechnie has made a small selection of our rarest casks, each of exceptional quality and unique individual flavour to bring together in a tun marriage. The Balvenie 25-year-old is blended from a combination of whiskies matured in traditional American oak and European Sherry oak casks. It has extraordinary depth, the perfect balance to create the most elegantly fruity whisky expression the Twenty-Five hints at the most sought-after Balvenie flavours – bold vanilla oak, crystallised ginger and sweet runny honey. The nose has a distinct honeyed sweetness with hints of brown sugar. Ripe fruits ranging from apple, pear to tropical aromas of mango and pineapple. Mint, anise and ginger accents. Seasoned oak in the background. Smooth and creamy on the palate. Baked apple notes, hints of tropical fruits. There is also a bit of liquorice and a pronounced flavour of baked cinnamon. A persistent fruit finish that lingers with cinnamon and a hint of nutmeg. Super. Maker: William Grant’s vision for Balvenie, established in 1892, was to transform the abandoned shell of an 18th-century manor house into a thriving whisky production facility. Neighbouring his successful Glenfiddich distillery, Grant used second-hand stills from Lagavulin and Glen Albyn to set up Balvenie, establishing a unique character for his new venture. Today, Balvenie’s impressive craftsmanship continues to set it apart. The distillery operates with four wash stills and five spirit stills, which, though of similar dimensions as those at Glenfiddich, are taller. This height difference imparts a distinct style to Balvenie’s whisky, contributing to a richer and more nuanced profile compared to its neighbouring distillery. A standout feature of The Balvenie is its commitment to traditional methods. Unlike many modern distilleries, Balvenie still practices floor malting, a time-honoured technique that involves spreading barley on the floor to germinate. This traditional process is complemented by the use of an on-site kiln for malting and peating, with barley grown on the distillery’s own farm, Balvenie Mains. This dedication to maintaining traditional practices ensures that each bottle of Balvenie whisky carries a deep sense of heritage and authenticity. The Balvenie’s unique approach combines time-honoured techniques with innovative practices, such as the pioneering ‘finishing’ method introduced by Malt Master David C. Stewart MBE. This blend of tradition and innovation results in a range of whiskies that are both distinct and exceptional, reflecting the rich history and enduring legacy of The Balvenie Distillery. The Philosophy: The Balvenie distillery is a paragon of tradition and expertise, with a deep-rooted commitment to crafting exceptional whisky. This dedication is evident in every aspect of their production process, reflecting a blend of time-honoured practices and modern skill. Unique among Scottish Highlands distilleries, The Balvenie grows and malts a portion of its own barley. This tradition, carried forward by James Wiseman and his son Duncan, ensures that generations of knowledge contribute to the whisky's distinctive quality. The Wiseman family's involvement in barley farming spans decades, underpinning the distillery’s legacy. The art of cooperage is another cornerstone of The Balvenie's approach. Master cooper Ian McDonald, with 54 years at the distillery, exemplifies the craftsmanship required to repair and rebuild casks, a skill developed over years of experience, Ian shares, "I've been working with wood for so long that I know American Oak from European by feel." Also labour intensive is the malting floor, where malt men manually turn barley up to four times a day, and the precise use of peat in the kiln, add layers of complexity to the whisky. The distillery’s copper stills are instrumental in shaping its flavour. Dennis McBain's expertise in copper smithing, alongside his apprentice George Singer, ensures that the intricate design of the stills contributes to the signature honeyed notes of The Balvenie. Former Malt Master David C. Stewart, who dedicated 60 years to The Balvenie, revolutionised whisky production with his pioneering techniques, particularly around ‘cask finishes’. In 2023, Stewart passed the mantle to Kelsey McKechnie, recognising her exceptional talent and commitment. Stewart’s legacy continues through McKechnie, ensuring The Balvenie’s tradition of excellence endures. Nose - Runny Honey, Oaky Char, Candied Orange Peel Honeyed sweetness with hints of brown sugar and orange peel. Then ripe orchard fruit, apple, pear, and some tropical fruit aromas of mango and pineapple. Palate - Toasted Marshmallows, Fruit Terrine, Vanilla Oak The initial bold vanilla oak flavours slowly dissipate to reveal layers of toasted marshmallows, fresh fruit terrine and cinnamon-infused apple tart. Finish - Cinnamon Dusted Apple Tart, Apricots, Nutmeg The finish is long, with a lingering fruity sweetness, accompanied by cinnamon and a hint of nutmeg.