The anticipated second release of Bruichladdich Port Charlotte 10 year old. The smouldering heat of peat and dark fruit is finessed by floral top notes, a twist of citrus and mellow oak. Full term in first-fill bourbon, sherry, tempranillo and French wine casks for a decade or more. Bottled at 50% alc. vol. using Islay Spring water. Heavily peated Islay Single malt - 40ppm. 18,000 individually numbered bottles only.

The Glenfiddich 18 Year Old Single Malt is made in small batches from sherry and bourbon casks, hand selected by the Glenfiddich Malt Master. This process ensures a unique and extremely high quality whisky with rich, robust flavours of orchard fruits and spice, providing a rewarding, elegant finish.

Product Description Glenmorangie The Infinita 18 Year Old is a whisky of exceptional depth, bringing together over 18 years of meticulous craftsmanship and innovation. This whisky is a perfect expression of Glenmorangie’s dedication to creating a truly unique and complex single malt. The whisky spends most of its life maturing in hand-selected American oak casks, before a portion is aged in Oloroso Sherry casks, which adds a further layer of depth to its already rich profile. The result is a smooth and elegant whisky with notes of honeyed sweetness, caramelised orange, and the delicate floral essence of jasmine and lemon blossom. A hint of campfire smoke adds an element of warmth, while the whisky’s complex layers of fruit and spice create a memorable and delightful drinking experience. With each sip, The Infinita reveals new layers of flavour, making it the ideal whisky for those who enjoy a nuanced and dynamic dram. Its combination of vibrant fruit, soft spice, and gentle smoke makes it incredibly versatile, perfect for sipping neat or with a splash of water to enhance the aroma. Whether you’re a seasoned whisky connoisseur or new to the world of single malts, Glenmorangie The Infinita offers an unforgettable tasting experience. Maker Glenmorangie, founded in 1843 in the Highlands of Scotland, is one of the most esteemed names in the whisky world. Renowned for its exceptional craftsmanship, Glenmorangie produces some of the finest single malts in the world. The distillery is known for its commitment to quality, using Scotland’s tallest stills to create a light and fruity spirit. The whisky is then aged in a variety of casks, with an emphasis on experimentation and innovation to create new and exciting flavours while respecting traditional methods. Glenmorangie’s whiskies are carefully crafted by the distillery’s multi-award-winning whisky maker, Dr Bill Lumsden, who is known for his boundless creativity and deep knowledge of whisky production. Under the leadership of Dr Lumsden, Glenmorangie has become synonymous with experimentation and innovation. With a focus on selecting the finest casks and creating unique expressions that push the boundaries of whisky making, Glenmorangie continues to deliver exceptional whisky. Their dedication to quality is reflected in every bottle they produce, from classic expressions to more innovative offerings like The Infinita 18 Year Old. Glenmorangie remains a pioneer in the world of Scotch whisky, constantly striving to elevate its craft and create whiskies that are truly unique and memorable. Philosophy At Glenmorangie, the philosophy revolves around a deep commitment to creating whiskies that are as expressive and unique as the land they come from. The distillery’s motto, "Endless Imagination," captures the essence of their approach to whisky making. Glenmorangie takes great pride in its ability to balance tradition with innovation, using the finest ingredients and unique cask finishes to create whisky that is bold, complex, and beautifully refined. Dr Bill Lumsden, Glenmorangie’s Director of Whisky Creation, believes in pushing the boundaries of what’s possible while staying true to the brand’s core values of quality and craftsmanship. Sustainability and environmental responsibility are also at the heart of Glenmorangie’s philosophy. The distillery has made a concerted effort to reduce its environmental impact by implementing eco-friendly practices throughout its production process. From sourcing the finest ingredients to crafting each whisky with the utmost care and attention to detail, Glenmorangie is dedicated to producing whisky that not only delights the senses but also respects the environment. The Infinita 18 Year Old is a perfect example of Glenmorangie’s philosophy in action, combining innovation, sustainability, and exceptional craftsmanship to create a whisky of unparalleled character. Tasting Notes Nose Vibrant and Inviting The nose opens with a soft, honeyed sweetness that gently envelops the senses, accompanied by the rich fragrance of caramelised orange. Subtle floral notes of jasmine and lemon blossom add a delicate touch, while hints of dried fruit and spice bring depth and complexity to the bouquet. A faint suggestion of campfire smoke lingers in the background, adding an extra layer of warmth and intrigue. Palate Complex and Layered On the palate, Glenmorangie The Infinita is a harmonious blend of bright fruit, including the zesty tang of citrus and the rich depth of dried figs. The texture is full and creamy, with a smooth, elegant mouthfeel that coats the palate. The whisky’s subtle spice, accompanied by a touch of floral sweetness, complements the fruit perfectly, creating a well-balanced and dynamic experience. Finish Long and Satisfying The finish is long and memorable, with soft, lingering notes of spice and smoke. The smooth, dry finish is accentuated by a gentle, warming sensation that is both comforting and satisfying, leaving a clean, crisp aftertaste that invites you to savour every last drop. Reviews & Accolades New York World Spirits Competition 2023 – Double Gold Medal International Whisky Competition 2023 – Best Single Malt Scotch, 3rd Place: 88.98 Points International Spirits Competition 2023 – Gold Medal Tasting Notes by Whisky Advocate: “A smooth and balanced whisky, brimming with complexity and flavour. A true masterpiece from Glenmorangie.” Jim Murray’s Whisky Bible: "A whisky that showcases Glenmorangie’s dedication to craftsmanship and innovation. A must-try for any whisky lover."

A core expression in our range, Glencadam 15 Years Old is wholly matured in American oak ex-bourbon casks to create this extremely well-balanced fruity and creamy East Highland single malt with notes of orchard fruits, sweet vanilla and liquorice. Awarded an outstanding score of 98 points out of 100 at the 2022 International Wine & Spirits Competition, Glencadam 15 Years Old is bottled at 46%, at natural colour and in unchillfiltered. Nose: Pronounced orchard fruits and vanilla pod mingled with aromas of citrus peels and toasted nuts. Palate: Sweet and creamy with layers of sugared almond and panna cotta followed with notes of dried apple, nutmeg and cocoa powder. Finish: Perfectly balanced with creamy rice pudding and gentle cinnamon spices lingering long on the tongue.

The Glenfiddich Distillery was founded in 1886 by William Grant in Dufftown in the Speyside region of Scotland. The name Glenfiddich derives from the Scottish Gaelic Gleann Fhiodhaich meaning "valley of the deer". Once the spirit has matured, the whisky is cut with pure Robbie Dhu spring water. Glenfiddich has a bottling hall onsite along with a large bottling plant in Bellshill. It is visible in a rocky valley’s many solid strata; laid down over millennia, worn smooth by wind and rain. And with layers comes complexity. Which is why Glenfiddich 40 is so much more than an exemplary single malt. This rare single malt is made through remnant vatting, a pioneering process in which the Glenfiddich malt master carries one batch over, time and again, and marries it with the casks selected for each subsequent release. Cask after cask, season after season, it absorbs the evolving flavours of the passing years. It is time, age, experience accumulated. It’s a unique process that isn’t commonly used. In fact, Glenfiddich is the only distillery that still makes use of the remnant vatting process, which is a testament to the label’s traditional approach to distillation. Since the first release of Glenfiddich 40 Year Old in 2000, its special marrying tun has never been emptied, with some of the previous batch saved to provide the backbone of each new release. This year, Brian Kinsman added two butts and five hogsheads of whisky to the mix, creating a rich and sherry-led expression, weightier than previous editions. The sculptural packaging design is inspired by geological metamorphosis and made from jesmonite (a resin-based material used for sculpture and decoration), which is streaked with both upcycled copper, which represents Glenfiddich’s stills, and green glass, which nods to the ever-popular Glenfiddich 12 Year Old, giving a stone-like appearance. Luxuriously full and silky smooth, with memories of past releases in every nuanced note. Evolving from deep dried fruit notes to rich fruitcake, dates, raisins and stewed apples, with sweet cooking spices and vanilla, before giving way to dry oaky notes, with subtle hints of bitter chocolate and peat. The finish is complex, memorable and exquisitely long-lasting.

Chivas Regal has a rich history dating back to 1801, when John Forrest established a grocery and wine merchants in Aberdeen. The company was later joined by James Chivas in 1838, and Chivas Regal was first introduced as a 25-year-old luxury blend in 1909, becoming a firm favorite in the USA. The Chivas journey began with the founders, John and James Chivas, who were born on a farm in the rural Scottish Highlands. Despite the expectation to go into the family farming business, the brothers had bigger ambitions and moved to the city of Aberdeen to create something bigger. They eventually took over the Emporium, where they began blending whisky in the cellar, setting the standard as pioneers in the art of blending whisky. Chivas Regal has been integral to the growth of Scotch whisky worldwide by bringing together the best malt and grain whiskies to create something extraordinary. The brand has reached more than 100 countries across the globe, making it a global success. In 1843, Chivas Regal received its first Royal Warrant after serving Queen Victoria at her Balmoral countryside retreat, solidifying its association with regality. Fast forward to 1909, Master Blender Charles Howard and Alexander Smith created a 25-year-old blend that became the world's first luxury whisky, enchanting New York and becoming a staple in high society. Chivas Regal is made at the Strathisla distillery in Speyside, which is the oldest working distillery in the Scottish Highlands. The distillery's single malt whisky flows through every bottle of Chivas Regal, contributing to its signature smooth flavour Whisky is much more than a beverage; it is a craft that requires precision, patience, and unwavering dedication. Chivas Regal, an esteemed Scotch whisky, exemplifies this philosophy through its meticulous production process, spanning from the golden hills of Speyside to the iconic Chivas bottle. The journey begins with the barley, carefully nurtured in the ideal climate of Speyside. After the crucial summer months, the golden barley is harvested and taken to the maltings, where it undergoes soaking to initiate the conversion of starch to sugar. This process is crucial to the creation of Chivas Regal's exceptional flavour profile. At the Strathisla distillery, the barley is ground into "grist" and combined with pure spring water from the nearby Broomhill Spring. The meticulous addition of water at different temperatures in the mash tun creates a sweet liquid known as "wort," which forms the foundation for the whisky-making process. The distillery's commitment to sustainability is evident in the recycling of leftover grist and the efficient use of warm waters, maximizing the distillery's sustainability. The fermentation process in traditional wooden washbacks marks the birth of Chivas Regal's iconic orchard fruit flavors. These flavours are carefully nurtured through steady fermentation, protected from seasonal fluctuations by the insulating properties of wood. The distillation process further refines the whisky, with the use of copper stills ensuring that only the finest flavours are preserved. The short necks of the stills allow for the creation of the full-bodied and generous flavors that define Strathisla distillery's legacy. The heart of the whisky, containing alcohol between 65-70%, is then matured in casks until it reaches its full potential. This maturation process is where the magic of blending and selective cask finishes begins, under the skilled guidance of Chivas Regal Master Blender Sandy Hyslop. The art of blending, coupled with the influence of cask maturation, results in the complex and diverse range of Chivas Regal whiskies. Sustainability and responsibility are ingrained in Chivas Regal's ethos, from supporting local communities to prioritizing more sustainable packaging. The recent redesign of Chivas 12 bottle reflects this commitment, with a focus on reducing the environmental impact of packaging and preserving nature's resources for future generations. Chivas Regal 18 Year Old is a distinguished blend crafted from whiskies matured for a minimum of 18 years, resulting in an exceptionally special whisky. Upon the first sip, one is greeted with an extraordinary richness that unfolds into an exquisite tapestry of flavours. Aromas of buttery toffee, decadent dark chocolate and luscious dried fruit tantalize the senses, setting the stage for a truly indulgent experience. As the whisky evolves on the palate, subtle hints of spices and a delicate wisp of smoke intertwine, adding depth and complexity to the flavour profile. The journey culminates in a long, warm finish that leaves a lasting impression, inviting one to savour every lingering note. This exceptional whisky's accolades speak volumes, having been honoured with three gold medals at the esteemed San Francisco World Spirits Awards. Chivas Regal 18 Year Old is a testament to the artistry of blending and the uncompromising dedication to crafting a whisky of unparalleled quality and distinction. The Chivas Regal 18 Year Old Blended Scotch Whisky Decanter & 2 Glasses Gift Pack 700ml presents a rare decanter, two glasses and a 700ml bottle of Chivas Regal 18 Year Old. This exquisite set is not only a remarkable gift option but also a coveted choice for collectors.

The Glenfiddich Distillery was founded in 1886 by William Grant in Dufftown in the Speyside region of Scotland. The name Glenfiddich derives from the Scottish Gaelic Gleann Fhiodhaich meaning "valley of the deer". Once the spirit has matured, the whisky is cut with pure Robbie Dhu spring water. Glenfiddich has a bottling hall onsite along with a large bottling plant in Bellshill. It is visible in a rocky valley’s many solid strata; laid down over millennia, worn smooth by wind and rain. And with layers comes complexity. Which is why Glenfiddich 40 is so much more than an exemplary single malt. This rare single malt is made through remnant vatting, a pioneering process in which the Glenfiddich malt master carries one batch over, time and again, and marries it with the casks selected for each subsequent release. Cask after cask, season after season, it absorbs the evolving flavours of the passing years. It is time, age, experience accumulated. It’s a unique process that isn’t commonly used. In fact, Glenfiddich is the only distillery that still makes use of the remnant vatting process, which is a testament to the label’s traditional approach to distillation. Part of the time reimagined series from Glenfiddich, the 30 year old release is know as suspended time. Time is often believed to be an irrefutable force. the seconds, minutes, hours fleeting figures of a clock face, slipping steadily away. but in the hands of a maverick, time stands still. This is something our malt master understands implicitly. Thirty years ago, he laid down the spirit to create an exemplary single malt. After three decades of patient maturation, the decisive moment arrived. Glenfiddich 30 is the pinnacle of this process. More than simply a superlative liquid, it is forethought, expectation, anticipation embodied. Three decades, captured. Time stilled, forever. Arrested, and arresting. An experience to savour. Thirty years of Glenfiddich's maverick mindset, suspended in time. Graphic and expressive, Glenfiddich 30 year old’s outer packaging is the capsule which encases the moment of maturation, in all its splendour. The design evokes the image of moving ribbons, each one frozen in time to form elegant cut-out windows, revealing the regal decanter inside. The design’s dynamic lines and complex structure create the illusion that the bottle is suspended, effortlessly, in mid-air. Rich Bronze in colour the nose is an exquisitely structured balance of hearty oak married with sweet, subtle sherry notes. On the palate you will find deep, woody flavours interlaced with delicate floral accents, in a complex combination. The finish is warm, honeyed and exceptionally long-lasting.

This rich and complex whisky from Chivas is aged for 21 years in oak casks before bottling in handcrafted porcelain flagons. Royal Salute was launched on 2nd June 1953 as a tribute to Her Majesty Queen Elizabeth II on her Coronation Day. At her coronation, the crown of Queen Elizabeth II was set in rubies, sapphires and emeralds. These precious stones remain the inspiration for the colours of Royal Salute's handcrafted flagons, therefore bottle colour may vary.

“The elemental opposite of the sophisticated Lord of the Isles.” Perched on a wave washed, rocky headland, the Ardbeg distillery was founded in 1815 by the MacDougalls of Ardbeg. The distilleries scattered white washed buildings are reminiscent of a Dutch settlement and add to the dramatic coastal landscape. Ardbeg has had a chequered history and in recent times had been closed down for many years. Glenmorangie acquired Ardbeg in 1997 and has set about restoring the distillery to its former glory. First launched in 2003, “Uigeadail” (the loch from which all Ardbeg water flows) this cask strength, heavily peated Ardbeg is produced from a mix of bourbon casks and older sherry casks. The combination gives this whisky a velvety texture, with a sweet and smokey finish. Tasting notes: Bright gold appearance. Big, sweet sherry influenced nose offers dried apricot and marmalade scents over menthol and sweet cedar smoke. Some ripe green apple notes emerge with time in the glass. The palate is off dry with a rich, dark chocolate entry becoming heavier and fudge-like with orange chocolate, sweet cereal and the peat continually reinventing itself - at once dry and sooty, then tarry and finally kippery on the finish. Excellent balance at cask strength. Boiled lolly and spice aftertaste with a subtle spearmint fade. Latest batch tasted October 2010.