Best balanced of the Tomintoul range with the fruity character of the spirit in perfect balance with the wood character from the cask.

Balanced, rich and elegant, The Glenlivet 18 Year Old single malt scotch whisky that’s made for special occasions. Over the course of 18 years, our Master Distiller, Alan Winchester, takes this expression through a combination of cask types, including both first and second-fill American oak (for tropical fruitiness) and ex-sherry oak (for spicy complexity). The result of this deft navigation of the distilling arts is a gorgeous single malt scotch whisky that is complex, yet elegant and balanced. The Glenlivet 18 Year Old has won more awards than any other expression; every bottle is a true example of the quality and taste of The Glenlivet and deserves pride of place in your cabinet… perhaps to be held back for a fitting occasion? It is, after all, crafted to impress. Flavour: Ripe citrus, winter spice. Nose: Rich fruit, toffee

Tomintoul Cigar Malt is an intricate combination of classic Tomintoul Single Malts and rare peated Tomintoul Single Malts. Each of these individual single malts have been either matured fully or finished in hand-selected Oloroso Sherry butts, sourced from Andalucía, Spain.The rich and sweet sherry notes, creamy malt profile and gentle peat smoke make this single malt the perfect accompaniment to the world’s finest cigars.Nose: Bold and pronounced with aromas of dried fruits, sweet spices, pecan pie and subtle peat smoke.Palate: Sweet and rich with layers of chocolate raisins, butter toffees and brambles mingled with black pepper and smoky wood spices.Finish: Warming and long with notes of mocha, maple syrup and toasted oak lingering on the tongue.

This peaty Single Malt dates back to 1816, when John Johnston and Archibald Campbell each constructed a distillery on what today is the Lagavulin site. After Johnston died, Campbell consolidated the two, before selling it to malt merchant Alexander Graham. Today it continues to uphold the traditions of its past, using meticulous preparation to create powerful whisky. Their signature 16 year old malt has a strong peat, smoke and seaweed nose that is followed by a nutty complexity and light fruitiness. In the mouth characters of Charcoal, dry woodiness and iodine followed by chilli chocolate and a hint of toffee.

Glenfiddich Project XX in the second release in the experimental series and was created when 20 of the industrys most exceptional minds came together to create this truly unique, pioneering expression. Warm summer fruit aromas with sweet candyfloss and liquorice notes. Experiment with a flake of sea salt on the side to heighten the taste.

Johnnie Walker Blue Label is the pinnacle of the Johnnie Walker Whisky stable. Created to reflect the the style of whiskies of the early 19th century, it is created using the rarest casks in House of Walker, the largest in the world. The casks are hand selected and set aside for their exceptional quality, character and flavour while retaining the signature smokiness of Johnnie Walker whiskies.

Chivas Regal has a rich history dating back to 1801, when John Forrest established a grocery and wine merchants in Aberdeen. The company was later joined by James Chivas in 1838, and Chivas Regal was first introduced as a 25-year-old luxury blend in 1909, becoming a firm favorite in the USA. The Chivas journey began with the founders, John and James Chivas, who were born on a farm in the rural Scottish Highlands. Despite the expectation to go into the family farming business, the brothers had bigger ambitions and moved to the city of Aberdeen to create something bigger. They eventually took over the Emporium, where they began blending whisky in the cellar, setting the standard as pioneers in the art of blending whisky. Chivas Regal has been integral to the growth of Scotch whisky worldwide by bringing together the best malt and grain whiskies to create something extraordinary. The brand has reached more than 100 countries across the globe, making it a global success. In 1843, Chivas Regal received its first Royal Warrant after serving Queen Victoria at her Balmoral countryside retreat, solidifying its association with regality. Fast forward to 1909, Master Blender Charles Howard and Alexander Smith created a 25-year-old blend that became the world's first luxury whisky, enchanting New York and becoming a staple in high society. Chivas Regal is made at the Strathisla distillery in Speyside, which is the oldest working distillery in the Scottish Highlands. The distillery's single malt whisky flows through every bottle of Chivas Regal, contributing to its signature smooth flavour Whisky is much more than a beverage; it is a craft that requires precision, patience, and unwavering dedication. Chivas Regal, an esteemed Scotch whisky, exemplifies this philosophy through its meticulous production process, spanning from the golden hills of Speyside to the iconic Chivas bottle. The journey begins with the barley, carefully nurtured in the ideal climate of Speyside. After the crucial summer months, the golden barley is harvested and taken to the maltings, where it undergoes soaking to initiate the conversion of starch to sugar. This process is crucial to the creation of Chivas Regal's exceptional flavour profile. At the Strathisla distillery, the barley is ground into "grist" and combined with pure spring water from the nearby Broomhill Spring. The meticulous addition of water at different temperatures in the mash tun creates a sweet liquid known as "wort," which forms the foundation for the whisky-making process. The distillery's commitment to sustainability is evident in the recycling of leftover grist and the efficient use of warm waters, maximizing the distillery's sustainability. The fermentation process in traditional wooden washbacks marks the birth of Chivas Regal's iconic orchard fruit flavors. These flavours are carefully nurtured through steady fermentation, protected from seasonal fluctuations by the insulating properties of wood. The distillation process further refines the whisky, with the use of copper stills ensuring that only the finest flavours are preserved. The short necks of the stills allow for the creation of the full-bodied and generous flavors that define Strathisla distillery's legacy. The heart of the whisky, containing alcohol between 65-70%, is then matured in casks until it reaches its full potential. This maturation process is where the magic of blending and selective cask finishes begins, under the skilled guidance of Chivas Regal Master Blender Sandy Hyslop. The art of blending, coupled with the influence of cask maturation, results in the complex and diverse range of Chivas Regal whiskies. Sustainability and responsibility are ingrained in Chivas Regal's ethos, from supporting local communities to prioritizing more sustainable packaging. The recent redesign of Chivas 12 bottle reflects this commitment, with a focus on reducing the environmental impact of packaging and preserving nature's resources for future generations. Chivas Regal 18 Year Old is a distinguished blend crafted from whiskies matured for a minimum of 18 years, resulting in an exceptionally special whisky. Upon the first sip, one is greeted with an extraordinary richness that unfolds into an exquisite tapestry of flavours. Aromas of buttery toffee, decadent dark chocolate and luscious dried fruit tantalize the senses, setting the stage for a truly indulgent experience. As the whisky evolves on the palate, subtle hints of spices and a delicate wisp of smoke intertwine, adding depth and complexity to the flavour profile. The journey culminates in a long, warm finish that leaves a lasting impression, inviting one to savour every lingering note. This exceptional whisky's accolades speak volumes, having been honoured with three gold medals at the esteemed San Francisco World Spirits Awards. Chivas Regal 18 Year Old is a testament to the artistry of blending and the uncompromising dedication to crafting a whisky of unparalleled quality and distinction. The Chivas Regal 18 Year Old Blended Scotch Whisky Decanter & 2 Glasses Gift Pack 700ml presents a rare decanter, two glasses and a 700ml bottle of Chivas Regal 18 Year Old. This exquisite set is not only a remarkable gift option but also a coveted choice for collectors.

Aberlour a'bunadh is a single batch single malt that is sourced exclusively from the Speyside region - abunadh meaning 'The Origin' in Gaelic. Straight from the cask without chill-filtration and alcohol reduction, this whisky is heavy bodied and jam packed full of flavour. Abunadh is not for the faint hearted as with each batch of Abunadh they mature the Aberlour spirit exclusively in Spanish Oloroso Sherry Butts. The nose, is simply Christmas in a glass. Dried dates combined with heavy spices, cloves star anise and cinnamon sticks with burnt orange in the back. The feeling of black cherries with luxury dark chocolate coat the mouth with sherry and oak laced into it. An extremely robust Scotch leaves a finish full of exotic spices and wonderful oaky notes.

Dalwhinnie is the highest of all the distillers in Scotland and place so to take advantage of the cleanest springwater possible. Dalwhinnie has a smokey, floral aroma and a delicate palate of heather and honed malt. A serious Whisky, yet approachable to the beginners.

This timeless distillery has produced yet another astonishing Scotch. The sheer depth and complexity is truly a wonder to behold. For the true Whisky connoisseur.