Containing some of the distillerys rarest aged stocks selected by master distiller Richard Paterson. The Dalmore 45 year old was initially aged in bourbon casks, before being transferred over to a pair of Grahams Port Colheita pipes (from 1961 & 1963), then married together in first-fill bourbon casks. Presented in a hand-blown crystal decanter crafted by French crystal house Baccarat. The Dalmore stag emblem featured on the decanter is the work of Scottish silversmith and Royal Warrant holder Hamilton & Inches.This expression is said to showcase complex, rich, characteristics of sticky toffee, treacle cake, almonds, crushed hazelnuts, red berries, manuka honey, soft liquorice, and bitter chocolate.

The Balvenie Cask Finishes is a unique range of single malts created by David C. Stewart MBE, The Balvenie Malt Master. Cask Finishes gains its distinctive character from maturation in two distinct cask types in succession, a proprietary process pioneered by David in 1983 with The Balvenie Classic. For The Balvenie Thirty, he marries Traditional and European oak casks that have been matured for decades in order to craft a whisky of incredible sweetness and complexity. The Balvenie Thirty’s silky sweetness gives way to rich honey, mellow oaky tones and hints of candied orange peel. Smooth and honeyed on the nose with mellow oaky tones and hints of candied orange peel, great depth with rich dark chocolate, hints of plum, marzipan and caramelised pear and an exceptionally smooth and warming finish with gentle spice and lingering sweetness.

The GlenDronach is borne of the landscape and natural ingredients that surround, from the soft Highland water drawn from the underwater springs in the Balnoon hills to the Scottish malted barley sourced from their trusted partners. Established in 1826 by James Allardice the Glendronach distillery was one of the first licensed distilleries in Scotland. The hallmark of the distillery is the marriage of robust Highland spirit with the finest Pedro Ximénez and Oloroso sherry casks from Andalucia in Spain. This dynamism brings exceptional depth, complexity, and character to their whiskies. Distilled in 1971, this 50 year old expression represents a milestone in the near two-hundred-year history of The GlenDronach Distillery and is the oldest single malt GlenDronach has ever released. This Glendronach 50 Year Old Single Malt Scotch Whisky has matured patiently over five decades in rare Pedro Ximénez and Oloroso sherry casks, from the Spanish bodegas of Jerez in Andalucía and has developed its deep natural colour over time from the Spanish oak in which it has rested. Personally selected by Master Blender Rachel Barrie, these exquisite casks have been married for a final maturation in a single PX cask. Only a small number of casks are chosen to reach such a celebrated age, with just 198 bottles released worldwide. Every bottle of The GlenDronach Aged 50 years has been hand-numbered and is presented in a luxurious, genuine leather case accompanied by an embossed leather booklet detailing the distillery history, tasting notes, and unique craft. Bottle No. 1 of The GlenDronach Aged 50 Years was proudly donated to the inaugural Distillers’ One of One Auction in December 2021, raising over $75,000. At 50 Years Old, this whisky is bottled at its natural cask strength of 43.8%, it is exceptionally rich and seductive, with mellow layers of alluring complexity. On the nose, ripe dark cherry and plum are the preludes to the harmony of rolling stone fruit, while the palate brings an exquisite overture of flavour with dense undertones of dark chocolate, tobacco, and cocoa. Nose - Brooding, Tobacco, Bramble Leading with ripe dark maraschino cherry and plum, developing into stone fruits. Exotic gentian and smouldering tobacco and sage stick. Top notes of bramble, orange, and cranberry throughout. Palate - Dark Chocolate, Luxurious Plum & Cherry Dense undertones of dark chocolate, tobacco, and cocoa carry over on the palate. Figs, plums and chocolate pralines and deep umami complexity in the mid palate. Finish - Velvety, Cigar Box, Chocolate Truffle Pine needles, oranges peel lift. Espresso notes, buttery pie crust, velvety dark chocolate for a long conclusion.

The GlenAllachie Distillery, situated in Aberlour in Speyside, was established in 1967 and designed by William-Delme Evans, with construction carried out by Mackinlay McPherson. The distillery was meticulously designed to be almost entirely gravity-fed, reducing energy consumption. After Mackinlay McPherson became part of Invergordon in 1985, the distillery was mothballed until Campbell Distillers acquired it in 1989 and recommenced production in April of that year. In 2017, The GlenAllachie Distillers Company Limited was formed by Billy Walker, Trisha Savage and Graham Stevenson, who released their first core range of single malt whiskies in July 2018 and launched MacNair's Lum Reek in November of that year. The distillery opened its doors to visitors in May 2019 and has won numerous awards, including the Visitor Attraction of the Year for 2022. The GlenAllachie Distillery continues to innovate, releasing a 15-year-old whisky in April 2022 and a celebratory trilogy of Speyside Single Malts in honour of Billy Walker's 50-year career. In January 2023, they introduced The GlenAllachie 2012 Cuvée Wine Cask Finish and in March 2023, they released three new expressions, highlighting their commitment to innovation and excellence in the whisky industry. The GlenAllachie distillery is known for its impressive collection of casks, with over 50,000 casks spanning across 16 on-site warehouses. The passionate team at GlenAllachie has complete control of the end-to-end maturation process, allowing them to make decisions for all the right reasons. They use a variety of casks including ex-bourbon, ex-sherry, and virgin oak to create unique and complex flavours in their single malt whisky. They also have a range of cask finishes such as Port, Madeira, and Tokaji to add depth and complexity to their whiskies. Their commitment to quality and attention to detail has earned them numerous awards and accolades, cementing their position as one of Scotland's top independent distilleries. Billy Walker, the Master Blender of The GlenAllachie Distillers Company, has transformed the distillery since acquiring it in 2017. With a 50-year experience in the Scotch Whisky industry, Billy has received numerous awards, including Master Distiller/ Blender of the Year (World Whisky Awards, 2020) and was inducted into Whisky Magazine’s Hall of Fame in 2021. He played a key part in the resurrection of Deanston and Tobermory Distilleries and acquired BenRiach, GlenDronach and Glenglassaugh Distilleries, leading them to phenomenal success. Billy's hands-on approach is reflected throughout all stages of production, with a focus on quality over quantity. He hand-picks the finest casks to create exceptional quality whiskies to be enjoyed across the globe. The antique walnut-hued liquid is said to deliver refined qualities. A nose of black grapes, raisins and dark chocolate orange, with hints of coffee and stewed fruits. The palate has lashings of heather honey, cocoa dusted truffles and sultanas, followed with bursts of espresso, brandy and ginger snaps on the finish. Encased in a luxurious suedette-lined pine green box with gold foil detailing, the whisky was bottled at its natural cask strength of 51.5% ABV, with no added colour and without undergoing chill filtration.

Chivas Regal has a rich history dating back to 1801, when John Forrest established a grocery and wine merchants in Aberdeen. The company was later joined by James Chivas in 1838, and Chivas Regal was first introduced as a 25-year-old luxury blend in 1909, becoming a firm favorite in the USA. The Chivas journey began with the founders, John and James Chivas, who were born on a farm in the rural Scottish Highlands. Despite the expectation to go into the family farming business, the brothers had bigger ambitions and moved to the city of Aberdeen to create something bigger. They eventually took over the Emporium, where they began blending whisky in the cellar, setting the standard as pioneers in the art of blending whisky. Chivas Regal has been integral to the growth of Scotch whisky worldwide by bringing together the best malt and grain whiskies to create something extraordinary. The brand has reached more than 100 countries across the globe, making it a global success. In 1843, Chivas Regal received its first Royal Warrant after serving Queen Victoria at her Balmoral countryside retreat, solidifying its association with regality. Fast forward to 1909, Master Blender Charles Howard and Alexander Smith created a 25-year-old blend that became the world's first luxury whisky, enchanting New York and becoming a staple in high society. Chivas Regal is made at the Strathisla distillery in Speyside, which is the oldest working distillery in the Scottish Highlands. The distillery's single malt whisky flows through every bottle of Chivas Regal, contributing to its signature smooth flavour Whisky is much more than a beverage; it is a craft that requires precision, patience, and unwavering dedication. Chivas Regal, an esteemed Scotch whisky, exemplifies this philosophy through its meticulous production process, spanning from the golden hills of Speyside to the iconic Chivas bottle. The journey begins with the barley, carefully nurtured in the ideal climate of Speyside. After the crucial summer months, the golden barley is harvested and taken to the maltings, where it undergoes soaking to initiate the conversion of starch to sugar. This process is crucial to the creation of Chivas Regal's exceptional flavour profile. At the Strathisla distillery, the barley is ground into "grist" and combined with pure spring water from the nearby Broomhill Spring. The meticulous addition of water at different temperatures in the mash tun creates a sweet liquid known as "wort," which forms the foundation for the whisky-making process. The distillery's commitment to sustainability is evident in the recycling of leftover grist and the efficient use of warm waters, maximizing the distillery's sustainability. The fermentation process in traditional wooden washbacks marks the birth of Chivas Regal's iconic orchard fruit flavors. These flavours are carefully nurtured through steady fermentation, protected from seasonal fluctuations by the insulating properties of wood. The distillation process further refines the whisky, with the use of copper stills ensuring that only the finest flavours are preserved. The short necks of the stills allow for the creation of the full-bodied and generous flavors that define Strathisla distillery's legacy. The heart of the whisky, containing alcohol between 65-70%, is then matured in casks until it reaches its full potential. This maturation process is where the magic of blending and selective cask finishes begins, under the skilled guidance of Chivas Regal Master Blender Sandy Hyslop. The art of blending, coupled with the influence of cask maturation, results in the complex and diverse range of Chivas Regal whiskies. Sustainability and responsibility are ingrained in Chivas Regal's ethos, from supporting local communities to prioritizing more sustainable packaging. The recent redesign of Chivas 12 bottle reflects this commitment, with a focus on reducing the environmental impact of packaging and preserving nature's resources for future generations. Chivas Regal 18 Year Old is a distinguished blend crafted from whiskies matured for a minimum of 18 years, resulting in an exceptionally special whisky. Upon the first sip, one is greeted with an extraordinary richness that unfolds into an exquisite tapestry of flavours. Aromas of buttery toffee, decadent dark chocolate and luscious dried fruit tantalize the senses, setting the stage for a truly indulgent experience. As the whisky evolves on the palate, subtle hints of spices and a delicate wisp of smoke intertwine, adding depth and complexity to the flavour profile. The journey culminates in a long, warm finish that leaves a lasting impression, inviting one to savour every lingering note. This exceptional whisky's accolades speak volumes, having been honoured with three gold medals at the esteemed San Francisco World Spirits Awards. Chivas Regal 18 Year Old is a testament to the artistry of blending and the uncompromising dedication to crafting a whisky of unparalleled quality and distinction. The Chivas Regal 18 Year Old Blended Scotch Whisky Decanter & 2 Glasses Gift Pack 700ml presents a rare decanter, two glasses and a 700ml bottle of Chivas Regal 18 Year Old. This exquisite set is not only a remarkable gift option but also a coveted choice for collectors.

Glen Elgin, established in 1898, holds a significant place in the history of Single Malt Scotch Whisky as the last distillery built during the Scotch Whisky production boom. The early years were marked by production delays and changes in ownership, with the distillery experiencing periods of closure. In 1936, it was acquired by a DCL subsidiary, marking a turning point. The latter half of the 20th century saw substantial changes, including the demolition of the original distillery and the expansion of production capacity. Despite modernization, Glen Elgin maintains a traditional approach to distillation. Today owned by Diageo, the distillery proudly retains the White Horse emblem on its label, reflecting its commitment to tradition. Situated amidst the rolling hills of Speyside, Glen Elgin is a relatively compact distillery with the capacity to produce 1.8 million liters of pure alcohol annually. Drawing its water from the serene springs of Millbuies Loch, located southeast of the distillery, Glen Elgin's production process is steeped in the purity of its natural surroundings. The distillery's distinctive identity is exemplified by its three wash stills, each with a 7,000-liter capacity, and three spirit stills, each with an 8,000-liter capacity. Notably, all six stills feature an uncommon "small tall" shape, with the spirit stills boasting a flatter pot compared to the wash stills. The unique lyne arms gently incline towards the outside worm tubs, contributing to the distillery's exceptional character. Glen Elgin also boasts one of the highest ratios of washback size to still size in Scotland, with six larch washbacks holding a 40,600-liter capacity, surpassing the 7,000-liter capacity of the wash stills. Moreover, the distillery stands out as one of the few remaining to employ copper worms for cooling alcohol vapors. With a substantial capacity for malted barley, Glen Elgin's 36 malt bins can accommodate 400 tonnes, although the distillery now sources its malt from one of Diageo's industrial sites, having ceased its own floor maltings in the 1960s. A handful of small dunnage warehouses on the distillery's grounds house casks from earlier productions, imparting a sense of history to the site. This highly-regarded Speyside distillery presents a natural cask strength Single Malt Whisky that is a hidden gem waiting to be discovered. Offering a sophisticated, classic Speyside taste, this intriguing fusion of two experimental batches, matured in different woods and made with different yeasts, promises a truly captivating experience. With a fresh, yet opulent aroma and layers of fruit, this enticing dram is a testament to the exceptional craftsmanship of Glen Elgin Distillery. Embark on a sensory adventure with Glen Elgin 18 Year Old Single Malt Scotch Whisky, an exquisite expression that captivates from the first pour. Delve into a world of nuanced aromas, sumptuous flavours and a tantalizing finish as we explore the multifaceted tasting notes of this distinguished whisky. In the glass, Glen Elgin 18 Year Old presents a mesmerizing pale bronze hue reminiscent of autumn sunlight, adorned with delicate and inviting beading. The whisky boasts a medium body, setting the stage for a balanced and nuanced tasting experience. Upon the first inhalation, the nose captivates with a gentle, yet opulent richness, exuding an initial wave of sweetness intertwined with hints of vanilla toffee. This decadent sweetness gracefully yields to a verdant symphony of leafy, green and herbal notes, evoking the essence of fennel and freshly cut grass. As the aroma unfolds, the sweetness remains, transitioning from candied nuts to the allure of polished oak and sweetened cream. With time, the fragrance evolves into a fresh and fruity bouquet, offering delicate whispers of orchard fruit, dried apple rings and baked apples. This captivating melange is further enriched by the presence of poached pears, melon, orange, nectarine and banana, accompanied by a delightful crunch of sweet pastry. Introducing water introduces a cooling, floral note, while preserving the captivating fruitiness. The palate welcomes with a luxurious smoothness and an abundance of sweetness. A delightful burst of sweetness envelops the taste buds, unveiling traces of spun honey and honeycomb, followed by the emergence of sour apples, oaky spice, and brown sugar. The fruit takes center stage, enveloped in an ethereal sweetness akin to icing sugar, with subtle notes of butter and wood at the periphery. The spice gradually intensifies, as light cinnamon intertwines with dark clove and dried orange peel. Adding water tempers the spice, revealing a tapestry of creamy sweetness, sherbet and almond nuttiness, interwoven with the allure of orchard fruit and fruit jelly. The finish, of medium-length, unfolds with a delightful dryness, as oak and woody spice gently fade, leaving behind lingering echoes of brown sugar and fleeting hints of anise. As the anise dissipates, the allure of dried apples and spice briefly re-emerge, ultimately yielding to the allure of sweet oak.

In 1898, John Duff built the Speyside Distillery, BenRiach. It is one of the few distilleries with its own on-site floor malting and draws its water from the Burnside Springs. Benriach Authenticus Peated 30 Year Old Single Malt Scotch Whisky uses a richly peated, malted barley as the cereal varietal. Warm overtones of rich peat reek, in harmony with spiced oak throughout this rare peated single malt, continuing to creamy vanilla, summer fruits, and fresh herbs.

The Balvenie Cask Finishes is a unique range of single malts created by David C. Stewart MBE, The Balvenie Malt Master. Cask Finishes gains its distinctive character from maturation in two distinct cask types in succession, a proprietary process pioneered by David in 1983 with The Balvenie Classic. Using some of the rarest casks that have been carefully matured in Traditional American and European Oak in The Balvenie warehouses, Malt Master David C. Stewart MBE creates to craft a bold marriage of extraordinary character. Rich and refined; intense honeyed oak and rich fruit create a complex layer of sweetness and spice; then warm notes of ginger and citrus are revealed. Bottled at cask strength.

This is the “malt” you want to bring home to meet the family. The Glenlivet 15 Year Old French Oak Reserve Single Malt Scotch Whisky sets the benchmark for 15-year-old Speyside malts, if not the 15-year-old classification worldwide. This 15 year old expression from The Glenlivet, was matured in French Limousin Oak casks. Limousin Oak is a popular choice for maturation of Cognac and delivers a nose which is rich and oaked. On the palate this whisky opens up fudge and Madeira with apple crumble and Calvados. The finish is long and dry with a peppery note. This is a very sophisticated release from The Glenlivet with the Cognac influence being evident.

The GlenAllachie Distillery, situated in Aberlour in Speyside, was established in 1967 and designed by William-Delme Evans, with construction carried out by Mackinlay McPherson. The distillery was meticulously designed to be almost entirely gravity-fed, reducing energy consumption. After Mackinlay McPherson became part of Invergordon in 1985, the distillery was mothballed until Campbell Distillers acquired it in 1989 and recommenced production in April of that year. In 2017, The GlenAllachie Distillers Company Limited was formed by Billy Walker, Trisha Savage and Graham Stevenson, who released their first core range of single malt whiskies in July 2018 and launched MacNair's Lum Reek in November of that year. The distillery opened its doors to visitors in May 2019 and has won numerous awards, including the Visitor Attraction of the Year for 2022. The GlenAllachie Distillery continues to innovate, releasing a 15-year-old whisky in April 2022 and a celebratory trilogy of Speyside Single Malts in honour of Billy Walker's 50-year career. In January 2023, they introduced The GlenAllachie 2012 Cuvée Wine Cask Finish and in March 2023, they released three new expressions, highlighting their commitment to innovation and excellence in the whisky industry. The GlenAllachie distillery is known for its impressive collection of casks, with over 50,000 casks spanning across 16 on-site warehouses. The passionate team at GlenAllachie has complete control of the end-to-end maturation process, allowing them to make decisions for all the right reasons. They use a variety of casks including ex-bourbon, ex-sherry, and virgin oak to create unique and complex flavours in their single malt whisky. They also have a range of cask finishes such as Port, Madeira, and Tokaji to add depth and complexity to their whiskies. Their commitment to quality and attention to detail has earned them numerous awards and accolades, cementing their position as one of Scotland's top independent distilleries. Billy Walker, the Master Blender of The GlenAllachie Distillers Company, has transformed the distillery since acquiring it in 2017. With a 50-year experience in the Scotch Whisky industry, Billy has received numerous awards, including Master Distiller/ Blender of the Year (World Whisky Awards, 2020) and was inducted into Whisky Magazine’s Hall of Fame in 2021. He played a key part in the resurrection of Deanston and Tobermory Distilleries and acquired BenRiach, GlenDronach and Glenglassaugh Distilleries, leading them to phenomenal success. Billy's hands-on approach is reflected throughout all stages of production, with a focus on quality over quantity. He hand-picks the finest casks to create exceptional quality whiskies to be enjoyed across the globe. The GlenAllachie Virgin Oak Series, was first matured in American Oak (Quercus Alba) Ex-Bourbon Barrels. To add a delicate and distinctive twist, the whisky then underwent additional maturation for approximately 18 months in specially selected Virgin Oak Casks. The subtle flavour differences in this series are led by a variety of influences: the Oak species, the local terroir and the period of natural air drying, along with the toasting, charring and coopering of the casks. Each of these reacts uniquely with the GlenAllachie spirit, adding superb texture, depth and variety. This mahogany malt obtains its spicey, treacly flavours from hogsheads made of Spanish Oak (Querous Robur) sourced from the regions of Galicia and Asturias, in particular the Cantabrian Mountains, which have a cooler climate and greater humidity. Before being filled, the wood is air dried for around 18 months, opening up the oak for the GlenAllachie spirit to extract its flavours. Mahogany in colour the nose has lashings of orchard fruits, baking spices and sticky toffee pudding, with notes of brown sugar, glazed cherries and citrus. The palate is bursting with chocolate, coffee and heather honey, followed by notes of pepper, ginger and molasses, with banana and sultanas on the finish.