The Macallan A Night On Earth In Jerez 700ml (4th Release) Celebrating the Moments We Share The Macallan A Night On Earth in Jerez is a limited-edition single malt Scotch whisky that celebrates the spirit of Nochevieja—the iconic New Year’s Eve traditions in Jerez de la Frontera, the heart of Sherry wine production in southern Spain. This release is an expression of togetherness, celebrating the end of the year and the memories we create with loved ones. Matured in exceptional sherry seasoned oak casks, the whisky is a perfect blend of European and American oak casks, resulting in a rich, complex profile that mirrors the festive, sensory traditions of Jerez. With notes of pastry, grape, and anise, this whisky brings the celebration to life, while embodying The Macallan's mastery of whisky-making and a shared legacy that dates back to its creation. A Night On Earth In Jerez evokes warmth and connection, making it a truly special expression to add to your collection. This release marks a celebration of The Macallan’s 200th anniversary, and draws inspiration from the annual rituals in Jerez, including the deeply rooted tradition of eating 12 grapes at midnight for luck. Paired with beautiful packaging designed by Maria Melero, this whisky is as much a celebration of tradition as it is of craftsmanship. This fourth release of A Night On Earth in Jerez encapsulates celebration, tradition, and luxury, making it the perfect addition to any whisky lover's collection. Whether you're toasting to the New Year or marking a special occasion, this limited-edition expression will provide a memorable experience. Maker The Macallan is one of the world’s most revered names in Scotch whisky, known for its meticulous craftsmanship and dedication to quality. With a legacy that spans over 200 years, the distillery has continuously pushed the boundaries of whisky-making, creating some of the finest single malts known to connoisseurs and collectors worldwide. Steven Bremner, The Macallan Whisky Maker, is the mastermind behind this exceptional release, having carefully crafted this whisky with a combination of European and American oak sherry-seasoned casks. His expertise in selecting and marrying the finest casks has allowed The Macallan to capture the flavours and traditions of Jerez de la Frontera, reflecting both Spanish heritage and Scottish tradition. The Macallan’s story is steeped in heritage, with each release telling a tale of innovation and respect for craftsmanship. Their unwavering commitment to quality and excellence ensures that each bottle delivers an experience that is nothing short of extraordinary. Philosophy At The Macallan, the philosophy is simple but profound: to create whiskies that stand the test of time. This is achieved by a unique process that combines the finest ingredients, the expertise of the whisky-making team, and a dedication to using the best oak casks available. A Night On Earth in Jerez represents this commitment to craftsmanship and the celebration of life’s special moments. The Macallan Whisky Makers work closely with sherry wine producers in Jerez de la Frontera, ensuring that the oak casks used to mature their whisky are seasoned with the finest sherry. The result is a whisky with a rich, luxurious mouthfeel, an elegant complexity, and a deep connection to both Scotland and Spain. Each bottle is a tribute to tradition—from the carefully selected casks to the packaging designed to capture the essence of the New Year’s Eve celebrations in Jerez. Tasting Notes Nose Honey-coated Pestiños, Sweet Raisins, Cinnamon, Anise, Rich Oak & Vibrant Citrus On the nose, A Night On Earth in Jerez is expressive and welcoming. Honey-coated pestiños (a traditional Spanish pastry), sweet raisins, and cinnamon mingle with hints of anise and rich oak. There's a vibrant citrus freshness, with orange peel and a touch of lemon zest, offering a lively and aromatic introduction to this festive whisky. Palate Sweet Pastry, White Grapes, Honey Glazed Almonds, Vanilla, Balanced Spices, Fresh Rosemary The palate is complex and rounded, with layers of sweet pastry and honey-glazed almonds balanced against vibrant notes of white grapes and vanilla. The spices are perfectly integrated, with hints of cinnamon and fresh rosemary that bring balance to the rich, sweet character of the whisky. Finish Sweet, Vibrant, and Warming The finish is long and vibrant, with a warming sensation that lingers gently. The whisky’s sweetness gradually gives way to a complex array of spices and oak, leaving a lasting impression that echoes the festive spirit of New Year’s Eve.

Note: Product has come from a private collection and as such has some minor scuffing/scratches/handling marks. Actual product not shown. If you would like information on specific signs of wear, please contact us on freecall 1800 069 295. The Macallan Edition No. 5 is a homage to the diversity and complexity of natural colour, celebrating Macallan’s commitment to natural whisky. It follows Editions No 1 and No 2, focused on cask influence; Edition No 3, which explored the impact of aroma; and Edition No 4, which was focused on structure. Sarah Burgess, whisky maker for Macallan, adds, "Whilst colour development starts with mixing basic colours with precision to achieve different shades, when it comes to whisky making, it is the knowledge and understanding of a specific palette of colours from the cask which is the starting-point." The colour connection is made all the more salient by ‘a uniquely bold shade of purple’ used on the label, developed by designers at the Pantone Colour Institute in New Jersey. 48.5% Alc./Vol.

Glenglassaugh is produced using the highest quality of Scottish barley and traditional distilling methods, their key focus being on quality. While many distilleries have become highly automated, at Glenglassaugh their spirit is still handcrafted by a small, highly skilled team dedicated to creating the highest quality product. Only the finest casks are selected to slowly mature their precious spirit in their coastal warehouses until it is ready. Since 1875, Glenglassaugh distillery has sat quietly on the edge of the picturesque Sandend Bay, breathing in the North Sea air which flows through its warehouses and invigorates its sweet Highland spirit with notes of the sea. Silent for a period of more than 20 years, the distillery was re-awakened in 2008 and its stills brought back to life. Unearthed from the coastal warehouses, a rare collection of vintage casks were discovered from before the distillery fell quiet. These forgotten whiskies can now be experienced as part of their Glenglassaugh rare cask series. Glenglassaugh rare single casks are a discovery to be made, each cask telling its own story. All casks are bottled without chill filtration, for natural character, with the pure colour drawn entirely from the wood of the cask. The latest release in the distilleries rare cask series, Batch 3, features whiskies that are no younger than 30 years old, and provides a unique glance into the history of the distillery and the heart of Glenglassaugh. These elegant old whiskies offer a lush, ripe Highland single malt Scotch whisky experience, evoking notes of tropical fruit and the sea, while each cask type offers a unique taste influence. This whisky was matured for forty-four long years and finished in the finest Massandra Sherry Cask. Hand selected by GlenGlassaugh's Master Distiller Billy Walker. Bottle Information Batch - 3 Cask No - 1721 Distilled Date 25/10/1972 Bottling Date - 11/2016 Bottle Number - 157 of 479 Note - the bottle number in the image does not reflect the correct bottle number.

Product Information: Johnnie Walker x Perfect Moment. It's luxury scotch meets luxury fashion. Together they've crafted a must-have 'aprés-ski' accessory. In partnership with luxury ski & lifestyle brand Perfect Moment, this unique bottle comes adorned in a limited-edition luxury bottle bag that reverses into a cross-body bag, fearlessly designed to push boundaries and resonate strongly with fashion-forward luxury consumers; it doubles as a crossbody accessory once the bottle is removed. Master Blender Emma Walker began creating this special blend by going through the archives and hand-selecting the rarest of single malts from the most northern distilleries in Scotland, including famed distillery Brora and the highest distillery in Scotland, Dalwhinnie. These single malts were carefully laid during Scotland’s coldest winters, when the critical first phase of maturation is mellowed, allowing more of the beautiful distillery character to come through. Only 1 in 10,000 casks succeeds in bringing this character to life – velvety-smooth with notes of salted honey, cacao and soft malt characters. Maker: Johnnie Walker's story began in 1820 when a determined young man named John opened a grocery shop in Kilmarnock, Scotland, after his father's death. Facing challenges, John had a knack for business and a talent for whisky. Recognizing the inconsistency of single malts, he began blending them, creating a whisky that delivered a reliable taste. His blended whisky quickly gained popularity. When John passed away in 1857, he left a thriving business to his son, Alexander. With the arrival of the railway and Britain on the cusp of the Industrial Revolution, Alexander seized opportunities for growth. Things really kicked up a notch from there. In 1867, he introduced the iconic slanted label and square bottle, making the brand stand out. By 1908, with the help of illustrator Tom Browne, the Striding Man became the brand's symbol, leading to the creation of Johnnie Walker Red Label and Black Label. By 1920, Johnnie Walker whisky was available in 120 countries, becoming a global cultural icon, celebrated by statesmen, socialites, and artists alike. In 1934, the brand received a Royal Warrant from King George V. Today, Johnnie Walker is the world's largest Scotch whisky brand, embodying a spirit of progress and optimism with its famous slogan. The legacy of pushing boundaries in whisky continues to thrive. Philosophy: Rare casks, rare craft and rare characters combine to create a vibrant Scotch Whisky with rolling waves of flavour and an unrivalled depth of character. Made with unparalleled reserves, spanning the ‘four corners’ of Scotch–Lowland (Glenkinchie), Speyside (Cardhu), Islay (Caol Ila) and Highland (Clynelish). Only one in 10,000 casks – including some from long-closed ‘ghost’ distilleries – are hand-selected to craft this exceptionally smooth whisky. Johnnie Walker have honed in on their craft, a precision process that respects the many elements shaping a Scotch Whisky’s final flavour and character, including the type of grains and yeast used, the shape of the still, and the length of time it’s matured in the cask. Nose - Lightly Smoked, Cereal Grains, Old Leather Rolling waves of subtle pepper and spices. Pungent, integrated slightly oily and smoked. Dusty cereal grains, desiccated coconut, leather, hessian sack and freshly cut old mahogany wood. Palate - Honeyed Malt, Fruity Palate, Vanilla Oak Initial burst of salty smoked seaweed leads to an elegant lightly honeyed malty, dried fruity palate with vanillered wood, liquorice, brazil nuts and the merest hint of cinnamon spice. Finish - Hard Candy, Butter Fruit Buns, Smoky Finish Salty, smoked flavours return on the long finish with boiled sweet (hard candy) fruit and buttered fruit buns. A luxuriously long, smoky finish.

Glasgow 1770 Single Malt Scotch Whisky, The Original, is the whisky that started it all. Our inaugural expression, The Original is a fresh and fruity single malt that combines the finest concerto malted barley with the purest Scottish water from Loch Katrine. A minimum of 72 hours of fermentation combined with an extremely slow distillation results in a fruity and delectably sweet new make spirit which is then matured in first fill ex-bourbon casks before a finishing period in virgin American oak barrels. Bottled at 40% ABV, non-chill filtered and natural in colour, The Original is a true representation of the whisky we produce at The Glasgow Distillery and showcases our production philosophy and dedication to quality. This is a remarkably fruity and smooth single malt with notes of red berries, vanilla, pear and honey with a long spicy finish. AWARDS: • Scotch Gold Award

The Macallan Sherry Oak 12 years old reveals the unrivalled commitment to the mastery of wood and spirit for which The Macallan has been known since it was established in 1824. When matured exclusively in Oloroso sherry seasoned oak casks from Jerez, Spain, our rich, fruity and full bodied ‘new make’ spirit is transformed into a classic single malt. The sherry seasoned oak cask delivers a rich and complex single malt characterised by spice and dried fruit flavours. Deliciously smooth, with rich dried fruits and sherry, balanced with woodsmoke and spice. Described by F Paul Pacult, the renowned international whisky writer, in his book Kindred Spirits as 'simply the best 12 Year Old single malt around'.

Johnnie Walker King George V was created to celebrate the Royal Warrant given in 1934 to the Walker family to mark the exceptional qualities of their whiskies. The King George has more restraint and sophistication courtesy of the Port Ellen Distillery component that is powerful, slow and resonant. It initially shows a profound smoky aroma followed by sweet, fresh fruit (apples, pears, bananas) malt characteristics; developing into rich dried fruit and spicy complexity, raisins, figs and cinnamon. The palate is smooth with a rich, fruity sweetness. Warming with subtle flavours of sandalwood and smoke. Taste is powerful, complex, rich yet smooth. A mouth warming and lingering rich peaty finish.

A rich and vibrant whisky that delivers beautifully intricate flavours of malted caramel, vanilla and raisin, the prefect addition to the table this festive season. For the third year in a row it has received the 2019 Jim Murray's Whisky Bible award, it's truly the perfect addition to the table this festive season. Available online or in select stores. Winner | 2019 Jim Murrays Whisky Bible The Third Year In A Row.

The richly layered Glenfiddich 15 Year Old single malt Scotch whisky is innovatively matured in three types of oak cask: sherry, bourbon and new oak, before being married in a handcrafted Solera vat that is never emptied, but is always kept at least half full creating a deliciously harmonious and intense whisky.

A traditional, non-chill filtered Whisky aged in Sherry and Bourbon casks. The extra long maturation lends elegance, depth and warmth, and a soft, rich palate that is tantalising and entrancing.