Bells is made from blending various malt and grain whiskies, specially selected to ensure consistency of flavour. The key malt whisky comes from Blair Athol distillery, which stands at the gateway to the Scottish Highlands. Bells is fresh, fruity with just a hint of smoke to nose.

Matured in American White Oak ex bourbon barrels. Flavours - Vanilla spice, citrus, light smoke. Spirit style - A subtle smoky and swett island malt.

Glasgow Blend from Compass Box Whisky was inspired by historical references that Glaswegians have long preferred bigger, smokier whiskies. Full, rich and smoky on the palate, this whisky unites the spice and fruitcake-like notes of Sherry cask ageing with the maritime punch of Islay malt whisky. An old-school peaty blended Scotch whisky that is perfect both alone and in hand-crafted cocktails.

The richly layered Glenfiddich 15 Year Old single malt Scotch whisky is innovatively matured in three types of oak cask: sherry, bourbon and new oak, before being married in thier unique, handcrafted Oregon pine Solera vat. Year on year, this Solera vat is never emptied but is always kept at least half full creating a deliciously harmonious and intense whisky which gets more complex and intriguing every year.

This special Laphroaig is crafted from carefully selected casks from each of the distillery's key styles - with one notable addition. The heart of this single malt is drawn from a final maturation in new American Oak casks, a rarity used for Scotch whisky maturation. With spirit selected by the master distiller from Quarter Cask, PX Cask and Triple Wood (European Oak casks) and a final addition of 10 Year Old, the whisky represents a subtle blending of peat, oak and sweetness. This is a full-bodied expression, featuring Laphroaig's trademark 'peat reek' matched by an additional layer of complexity and depth brought about by the fusion of the maturation styles and different oaks.

The Quarter Cask is a strong, double cask matured, non-chill filtered malt from the iconic Islay distillery, Laphroaig. With a nose of burning peat embers and hints of coconut and bananas that is then followed by a palate that is deep and complex with smoky flavours. Still quite gentle with a hint of sweetness, this 48% Single Malt has a long, spicy and smoky finish that seems to last an eternity.

A multi-award-winning Scotch Whisky, Label 5 is one of the world's finest Scotch blends. Adding to their already stellar lineup is the 12 Year Old; a more sophisticated, classic dram. Notes of dried fruit, subtle smoke and a clean vanilla finish all come together to provide a Whisky experience that can be enjoyed neat, with a dash of water, or added to your favourite mixer.

Released to commemorate the 200th anniversary of the founding of Lagavulin distillery by John Johnston in 1816, this eight-year-old is big and smoky, with sweet spice that becomes apparent with a drop of water. Inspired by the visit of Alfred Barnard to the distillery in the 1880's when he tried an 'exceptionally fine' eight-year-old from the distillery, this is a fitting tribute for the milestone.

Label 5 Gold Heritage Scotch Whisky is a rich blend of hand selected exceptional Whiskies that includes malts aged more than 20 years. This Whisky presents a unique profile which lies between the smokey and peated flavours of the old malt Whiskies and the creamy vanilla notes of the grain Whiskies.

Distilled in 2016 using 100% Islay barley, harvested in 2015 and peated to a whopping 129.3ppm, 13.3 offers a slight shift on the usual approach which is typically Bourbon only, this time being aged in a combination of first-fill ex-American whiskey casks and second-fill European oak casks from Rivesaltes, France, and Ribero del Duero, Spain. The total maturation was five years. 61.1% Alc./Vol. Non chill filtered.