Everyone's favourite blended Scotch mixed with one of the world's most popular soft drinks.

Think you know peaty whisky? Think again. Glenfiddich, the worlds most awarded single malt Scotch Whisky, has launched Glenfiddich Fire & Cane, an unexpected combination of their rarely-seen peated whisky with unpeated bourbon-aged single malt, all of which is finished in Latin rum casks. The result is a surprisingly sweet and smoky dram that blends rich caramel and spice notes with fresh green fruit and soft pillowy smoke. A worthy continuation of the series that's very interesting to pair with different types of food try it with spicy sausage or ice cream, for example!

A rich and rounded balance of subtle smoky notes with a sweet sherry cask finish.

Premium quality 8 Years Old Blend - the recognised age of maturity for many malt whiskies. 8 years old defines the age of the youngest whisky in the blend, the majority of the malts in Isle of Skye are much older. Origins in that most widely celebrated of Scottish Islands: Skye, home of the Clan Macleod. An exceptionally smooth and mellow Blended Scotch whisky containing a high proportion of carefully selected Island and Speyside Malts. Honey/vanilla sweet Speyside flavour allied to smoky/peaty Island influences to give a well balanced distinctive blend.

Chivas Extra 13 collection celebrates our home at 13 King Street Aberdeen, where Chivas gained its taste for flavour discovery and exploration. This Scotch whisky takes the iconic Chivas house style to a new level, by finishing a portion of the blend in Tequila casks to add an extra layer of smooth & rounded flavour.

Supported by the expertise of Malt Master David Stewart, this is the result of apprentice malt master Kelsey McKechnies fearless approach to new ideas married with a genuine respect for the craft. A story of flavour and flame.

The richly layered Glenfiddich 15 Year Old single malt Scotch whisky is innovatively matured in three types of oak cask: sherry, bourbon and new oak, before being married in thier unique, handcrafted Oregon pine Solera vat. Year on year, this Solera vat is never emptied but is always kept at least half full creating a deliciously harmonious and intense whisky which gets more complex and intriguing every year.

In years long-passed, Distillery workers would help themselves to a dram using a 'Copper Dog'; a pipe hidden inside the leg of their trousers. These Speyside rascals and characters are the inpsiration for this unique blend of eight single malt whiskies, slowly married together in old oak casks. An easy-drinking scotch with ripe fruit aromas and a delicate spicy finish. First created in the Craigellachie Hotel in Speyside, Scotland.

Crafted by hand, this Deanston is first matured in ex-bourbon casks from a family run cooperage in Kentucky, creating its subtle but zesty character. The Golden Spirit is then finished in Virgin Oak casks, adding subtle spicy aromas. The result is a dram that warms the heart as well as the conversation. Deanston Virgin Oak sits between premium bourbons, and non-age statement Scotch whiskies. For the consumer, this means a link from bourbon to Scotch, in both price & flavour.