Olmeca Altos Plata is the most traditional expression of Altos. Recognised for its natural smoothness when sipped, but also for being the Margarita champion, a top choice tequila for margaritas by bartenders, according to Drinks International poll among the top bartender around the globe.

Hussong’s Silver Tequila is made from 100% blue weber agave, harvested at a minimum age of 5 years, from both the lowlands and highlands of Jalisco, Mexico. A unique cooking method combining the old traditional way of cooking agaves in brick ovens and stainless steel autoclaves for 32-36 hours. The silver or blanco is tequila in its purest form. Unaged and crystal clear, this tequila is crisp, smooth and full of 100% Agave flavour. The aromas are bright, fresh cut grass, citrus and vanilla with similar flavours coming through on the palate along with some butterscotch and pineapple.

Truly excellent tequila is something worth searching for, savouring, and celebrating. At 818, we bring you tequila from family-owned farms in Jalisco, using only the highest quality ingredients. We believe 818 tastes best when you can enjoy a glass with those you love - so cheers: here’s to the place you call home. Our tequila’s journey starts with the work of skilled jimadores, agave farmers local to the Tequila region. They identify agaves located in the Los Valles region of Tequila, finding optimal conditions for 818 by waiting for at least 7 years for the agaves to reach peak maturity. Body & Colour: Straw colour with golden hues and medium body. Taste: Ripe roasted agave flavour with notes of caramel and vanilla. Aroma: Vanilla, meringue, honey, and fruit accents. Finish: Smooth caramel finish with notes of sweet, cooked agave and pecan pie. What Makes It Special: Aged in French and American oak barrels for a minimum of two months.

La Cofradia’s “Cactus” La Cofradia has this quirky Ceramic Cactus which is popular worldwide. Made by hand then painted by Artisans to be filled with bespoke Reposado Tequila takes the amazing juice to another level, very eyecatching, great for collectors of Tequila, Ceramic & Cactus. Tequila Cactus edition is packaged in a ceramic bottle, which is heated and created in ovens at 1260° Celsius. Mexico has the largest number of species of cactus in the world and its great reserve of flora and fauna is a source of pride and admiration. On October 10, we commemorate National Cactus Day. About 1,400 species are known worldwide, of which 669 are Mexican. La Cofradía enhances its shapes and colors through this e mblematic bo ttle. (40% abv)

Chivas Extra 13 collection celebrates our home at 13 King Street Aberdeen, where Chivas gained its taste for flavour discovery and exploration. This Scotch whisky takes the iconic Chivas house style to a new level, by finishing a portion of the blend in Tequila casks to add an extra layer of smooth & rounded flavour.

Critic tasting note: "First sniffs pick up scents of cream and oaky vanilla; after aeration the oak influence continues to the point of near-exclusion. Palate entry is creamy and nutty; at mid palate, the intense nuttiness and creaminess make it almost like a Tequila liqueur. Finishes thick, concentrated, and sweet. An atypical Reposado but hard not to admire. Best Buy." -92/100.

Handcrafted and made from 100% blue Weber agave, aged for 12 months in new American Oak barrels, and finished in Wild Turkey Bourbon barrels for 2-3 months, Espolon Anejo embodies a complex balance of roasted agave and wood, with hints of dried fruits and butterscotch. Limited Stock.

Perfectly Spicy - Balanced clean sweetness from Chillies and very easy to drink

Hussong’s Anejo Tequila is made from 100% blue weber agave, harvested at a minimum age of 5 years, from both the lowlands and highlands of Jalisco, Mexico. A unique cooking method combining the old traditional way of cooking agaves in brick ovens and stainless steel autoclaves for 32-36 hours. The Tequila is then aged for at least 15 months in used bourbon barrels to give it a smooth and balanced taste. Refined and complex aromas of caramel, vanilla, apple and cinnamon are reminiscent of apple pie, the palate continues with added notes of chocolate, orange and honey with a hint of aromatic spice and a toasted oak finish.