This 100% Blue Weber Organic Blanco Tequila has the frolicsome sweetness of cooked agave, notes of honey sure to make a beehive jealous and a comforting hint of citrus. It’s as smooth as it is delicious, going down so easy you may need another sip to make sure you catch it.

Patrón El Alto is passionately handcrafted from the finest 100% Weber Blue agave grown in the highest parts of Jalisco, Mexico primarily using the traditional Tahona production process. It is primarily crafted with Extra Añejo and blended with Añejo and Reposado tequilas each aged to their maximum potential. Patrón El Alto is primarily created using the traditional Tahona production method, a method that takes meticulous precision and time. The agaves are baked for days in clay ovens before being ground with ancient volcanic stone, and aged in a complexity of wood barrels for an exceptionally smooth and sweet taste with subtle notes of figs, honey, caramel, dried fruit, and vanilla. The unique sweet, dried fruit notes of Patrón El Alto are a result of having been expertly aged in 11 types of barrels, mostly hybrid barrels of American oak body & French oak heads.

At the heart of the Cazcabel range is our Blanco. A spirit fashioned from sun-baked blue weber agave from the heart of the Jalisco region. Fresh, crisp and with a rustic hit of earthy agave this tequila is truly one to be sipped and savoured.

A new tequila venture founded by former Test Cricket Captain, Adam Gilchrist. The brand’s name, El Arquero , is Spanish for “The Archer” and “The Keeper”. “That’s where the cricket reference ends,” Gilchrist says. “I wanted something that could stand on its own two feet... I’m not a brand ambassador, I’m a founder. I wanted to do it properly.” Adamant that the brand isn't about celebrity or fanciful stories, Gilchrist is genuinely interested in quality. “We didn’t want to just slap a label on someone else’s juice,” he says. “We wanted something authentically made, traditionally distilled, and clean as it gets. No additives, no shortcuts.” So he and his team partnered with the Báñuelos family, third-generation masters and original founders of Cazadores. Their Destiladora de Los Altos distillery has been quietly perfecting the art for over half a century. The Blanco is aimed at being accessible without compromising proper tequila character. Seven year old agaves are harvested to create a bright, herbaceous aroma leading to a refreshingly crisp palate. According to Esquire Magazine, "...clarity shows in the liquid. The Blanco leads with roasted pineapple, citrus and white pepper before sliding into notes of vanilla and lemon. A small portion is aged briefly in oak, just enough to take the sting out of the back end." 38% Alc./Vol.

Perhaps the worlds finest producer of Tequila, Patron is as desirable as any and both beautifully packaged and produced. As opposed to Gold Tequila, Silver Tequila doesn't spend any time in oak barrels and as such it has a lighter, fresher taste. Patron Silver is elegant, crisp and smooth, unique from other tequilas. It's perfect for the ultimat margarita, blending with a high quality mixer or easily sipped.

This outstanding tequila is hand-made from stone-crushed agave in the town of Tequila itself. The Blanco is a remarkable, soft and smooth tequila - the best example of a heartland tequila available.

La Gritona Reposado is a subtle and distinctive 100% blue agave tequila distilled by a local family in the small region of Valle de Guadalupe in the highlands of Jalisco, Mexico. La Gritona Reposado has been gaining notoriety around Southern California as a bartenders secret and their preferred after-shift drink. Some call it a session tequila. Very vegetal, without the sweetness, oakiness, or vanilla that is often associated with a highland Reposado. You will not find a rounder finish in the tequila world.

Very pale straw gold appearance. Fairly restrained on the nose with a soft, seamlessly integrated amalgam of vanilla, green tomato and chile peppers followed by traces of mint. A soft light entry expands to reveal a light to medium bodied reposado with a slightly oily texture and restrained vanilla / agave and pepper flavours intensifying towards a deliciously salty finish. Concludes fresh and delicate with a subtle waxy green tomato fade. Elegant and understated.