Prized for its sweet, fresh flavours and distinctive spicy length, Tromba Reposado Tequila is aged in white oak American Whiskey barrels for 6 months, resulting in a rich, sweet tequila with notes of cacao, dry walnut, almond, orange and caramelized pineapple.

Calle 23 is a highland tequila from Jalisco. Its creator, French-born biochemist Sophie Decobecq, distils each expression separately (Blanco, Reposado, Aejo) to its own special recipe. Her tequilas are double-distilled and she uses Bourbon casks from Kentucky. This anejo tequila is aged 16 months. It features a very satisfying agave rich palate featuring salty and buttery vanilla garnished with oaky smoke.

Herradura was the world's first distillery to introduce Reposado or rested tequila when introduced in 1974 and has been producing this excellent style ever since. Aged in American oak barrels for 11 months, giving the tequila a beautiful balance of cooked agave, sweet oaky vanilla & cinnamon.

Don Julio 1942 Añejo was created for the first time back in 2002 to celebrate the 60th anniversary of Don Julio and is the ultimate experession of the Tequila art. Made in the Añejo style, this Tequila is made from the finest piñas, double distilled and aged for 24-30 months in small oak barrels. Rich, sweet aromas of caramel and toffee are layered with a fresh vanilla fragrance and hints of cherry-like red fruits.

Herradura Seleccion Suprema Tequila is hand-crafted from 100% Blue Agave and is considered the tequila of all tequila's in Mexico. Highly sought after for its honour of tradition and attention the minute detail, Herradura Seleccion Suprema should be savoured neat, or if preferred, mixed to create a premium Margarita cocktail.

Don Fulano tequilas are made from agaves grown by fifth generation agave growers in the Jalisco highlands of Mexico. They are then distilled in the valley town of Tequila. The blanco tequila, packaged in a stunning bottle, is elegantly complex with notes of butterscotch and aniseed.

Casamigos Reposado Tequila, aged for 7 months, is soft, slightly oaky with hints of caramel and cocoa. It has a silky texture with a medium to long smooth finish.

Beyond smooth. The crisp taste of Herradura Ultra starts with one of our finest anejos filtered to remove color and enhance smoothness. Prior to filtering, a subtle hint of pure agave nectar is added giving Ultra subtle notes of cooked agave, caramel, and honey with toasted almonds and a finish that is beyond smooth.

Clase Azul Ultra Tequila is just that - an ultra-premium, extra añejo tequila and the brands crown jewel. Ultra is produced in limited quantities and has quickly become a collector and aficionado favorite! Its decanter includes 3 precious metals: pure platinum, sterling silver and 24-carat gold. Clase Azul Ultra is aged for five years in previously used sherry wood casks from Spain, which gives Clase Azul Ultra its unique, refined character.This tequila is dark amber in colour. The body is full, rich, and silky. On the nose is fruit, wood, and intense sherry notes with hints of vanilla and caramel. The palate is elegant, flavourful, and smooth with hints of sweet oak.Each Clase Azul Ultra decanter is a work of art and takes two weeks to create. Handmade at the company's bottling facility, each bottle features a 24k gold label and is hand-painted using pure liquid platinum by Mexico's most talented artisans. Adorned with the signature Clase Azul agave medallion in .925 Ley sterling silver, each bottle is truly one of a kind!

Jalisco's Coconuts are prized all over the world. But none are shipped until Don Cazcabel has had his pick of the crop. Cracking their skulls with his trusty hand axe, he blends their succulent sweetness with the dry, earthy tones and crisp citrus edge of Cazcabel Blanco to make Cazcabel Coconut. Just one sip, and he can feel tropical waters lapping at his feet. Aroma: Sweet coconut aromas settled on earthy agave. Taste Profile: Rich, sweet & warm hits of coconut. Finish: Smooth, sweet vegetal notes.