Size: 1Lt (8 - 10 Serves) What’s Included: 2x Tommy’s Margarita 500mL. Made with: Tequila Arette 100% Agave Blanco Tequila, Lime Juice, Agave Nectar. Directions: Keep chilled before serving. Shake well before opening. Pour approximately 3-4 shots (90ml-120ml) into a salt-rimmed chilled tumbler glass filled with ice and garnish with a fresh lime wheel. Enjoy responsibly. About Tequila Arette: Arette Blanco is an un-aged 100% Agave Tequila that displays all the wanted characteristics expected from a lowlands Tequila, citrus, flowers, salt, herbs and black pepper. A nice, clean and crispy Tequila that compliments all sorts of food and mixes subtly in any cocktail.

Patrón El Alto is passionately handcrafted from the finest 100% Weber Blue agave grown in the highest parts of Jalisco, Mexico primarily using the traditional Tahona production process. It is primarily crafted with Extra Añejo and blended with Añejo and Reposado tequilas each aged to their maximum potential. Patrón El Alto is primarily created using the traditional Tahona production method, a method that takes meticulous precision and time. The agaves are baked for days in clay ovens before being ground with ancient volcanic stone, and aged in a complexity of wood barrels for an exceptionally smooth and sweet taste with subtle notes of figs, honey, caramel, dried fruit, and vanilla. The unique sweet, dried fruit notes of Patrón El Alto are a result of having been expertly aged in 11 types of barrels, mostly hybrid barrels of American oak body & French oak heads.

The Madre Mezcal Tequila (200ml) NV from Oaxaca, Mexico is a true representation of the rich and diverse flavors of the region. This mezcal has a deep gold color, reminiscent of the sunny landscapes of Mexico. On the nose, one can immediately detect the smoky and earthy aromas, characteristic of the traditional production process. These aromas are balanced with notes of citrus and a subtle hint of sweetness. On the palate, the Madre Mezcal Tequila NV offers a smooth and velvety texture, with a complex range of flavors. The smokiness is still present, but is complemented by the freshness of herbs and the warmth of spices. The finish is long and satisfying, leaving behind a lingering sweetness and a touch of heat. This mezcal truly captures the essence of Oaxaca and is a must-try for any tequila lover.

Tequila Talavera is packaged in a ceramic bottle, which is heated and created in ovens at 1260° Celcius. Talavera take its name from the pattern of the design painted onto the bottle. This tequila is an authentic quality 100% agave and is a delight to the palate. Talavera has the super premium quality of Cofradia products, which is aged in white oak barrels for 6 months. For over 50 years, La Cofradia have been distilling and bottling Tequila and it is with this length of experience that has made them one of the finest and best in the market. Producing top quality products with high quality agave using traditional methods but in a modern industrial plant. Their tequilas are bottled in blown glass or ceramic bottles. La Cofradia (NOM 1137) was the original distillery that produced the now much sought after Clase Azul tequila. AROMA : Light aromas of toffee, oak and dried fruit. Some alcohol TASTE : Soft agave, stone fruits and oak. Toffee and caramel BARREL : Ex-American oak ENJOY...

Perhaps the worlds finest producer of Tequila, Patron is as desirable as any and both beautifully packaged and produced. As opposed to Gold Tequila, Silver Tequila doesn't spend any time in oak barrels and as such it has a lighter, fresher taste. Patron Silver is elegant, crisp and smooth, unique from other tequilas. It's perfect for the ultimat margarita, blending with a high quality mixer or easily sipped.

Don Fulano tequilas are made from agaves grown by fifth generation agave growers in the Jalisco highlands of Mexico. They are then distilled in the valley town of Tequila. The blanco tequila, packaged in a stunning bottle, is elegantly complex with notes of butterscotch and aniseed.

A small batch Anejo named after founder Don Julio Gonzalez-Frausto Estrada, who first distilled Tequila at the age of just 17 in 1942. Aged for at least 30 months in American white-oak, this is a remarkably smooth and incredibly complex Tequila with notes of tropical fruit, agave and a hint of cinnamon spice. Day of the Dead is one of Mexicos most celebrated national holidays. This unique celebration of cultural diversity is celebrated through decoration, and an abundance of fantastic quality food and tequila. Tequila connoisseurship has shifted up a gear, away from the well-worn triple-threat of salt, lime and shot. Makers are now experimenting with different production styles, and revellers are loving the results. With the Day of the Dead celebration kicking off on the 31st of October, now is the time to embrace tequila, the spirit crafted in Mexico from the agave blue weber plant.

La Gritona Reposado is a subtle and distinctive 100% blue agave tequila distilled by a local family in the small region of Valle de Guadalupe in the highlands of Jalisco, Mexico. La Gritona Reposado has been gaining notoriety around Southern California as a bartenders secret and their preferred after-shift drink. Some call it a session tequila. Very vegetal, without the sweetness, oakiness, or vanilla that is often associated with a highland Reposado. You will not find a rounder finish in the tequila world.

Very pale straw gold appearance. Fairly restrained on the nose with a soft, seamlessly integrated amalgam of vanilla, green tomato and chile peppers followed by traces of mint. A soft light entry expands to reveal a light to medium bodied reposado with a slightly oily texture and restrained vanilla / agave and pepper flavours intensifying towards a deliciously salty finish. Concludes fresh and delicate with a subtle waxy green tomato fade. Elegant and understated.