Tears of Llorona stands proudly as an exceptional extra extra añejo tequila, crafted to perfection. Its journey begins with 100% blue agaves sourced from the high volcanic slopes of Jalisco, where the slow growth of the agaves ensures unparalleled quality. Master Tequilero Germán Gonzalez, with his expert touch, hand-selects these agaves, allowing them to be harvested late, thereby augmenting their starch and sugar content. The piñas, or hearts of the agaves, are meticulously roasted in the traditional manner, imparting depth and complexity to the tequila. Germán's proprietary yeast and a deliberate slow fermentation process further enhance the development of flavors. Distillation takes place in copper pot stills, harnessing the essence of the agaves with precision. Tears of Llorona undergoes a truly unique aging process, maturing in three distinct types of barrels. The oak barrels have previously held scotch, sherry, and brandy, infusing the tequila with a complex fusion of flavors. Germán carefully selects and blends these barrels in small batches, crafting a spirit that transcends traditional tequila and resembles the sophistication of cognac. The tequila's name, Tears of Llorona, draws inspiration from the "angel's tears" - the high rate of osmotic loss during the aging process. This phenomenon, coupled with the emotional resonance of the name, adds another layer of depth to the spirit. Tears of Llorona has garnered acclaim from an impressive array of esteemed publications and experts. The Wall Street Journal, The Robb Report, Forbes, Vanity Fair, Food & Wine, Men's Journal, New York Times, Huffington Post, and many others have all recognized and praised this spirit as a worthy contender among the world's finest. Tears of Llorona is a testament to the artistry and craftsmanship that defines the pinnacle of tequila-making.

Founded by Pedro Quintanilla who was a man of art, passion, and tradition. Born in Mexico City, he grew up surrounded by the beauty, architecture, art, and rich colours of Mexico. Always prominent in the beauty, were the hand-painted azulejos tiles that adorned the haciendas, patios and kitchens of his home country, which inspired the name for the brand, tequila Azulejos. The Skelly Collection brings together two key elements of the Mexican culture: tequila and calaveras (skulls); inspired by one of the most important national symbols celebrating the day of the dead or Dia de Los Muertos. Calaveras decorate cemeteries, altars, houses and corners in Mexico and has become a symbol of Mexican pop-culture. An authentic 100% Blue Weber Agave tequila made with traditional methods. Produced with fully matured agave from 50% Highlands and 50% Lowlands of Jalisco, slow-roasted in brick ovens before being slow-fermented, and extracted by roller press. The resulting liquid is double distilled before ageing in Bourbon barrels for 6 months and is additive free. The Los Azulejos Reposado Tequila has aromas of orange blossom, basil, hazelnut & nutmeg. The palate begins tart and acidic, before moving to a firm texture and flavour of honey oak, and vanilla bean yet with herbal agave notes still present. The finish is long, with some toffee and vegetal notes. A reposado whose naturally sweet disposition is its finest asset.

To make Curado, the distillery uses a blanco Tequila from the Highlands of Jalisco as a canvas, then they infuse the liquid with pieces of cooked Agave. At first the infusions only used Blue Agave from the state of Jalisco, but the project soon evolved to include other varieties of Agave from other regions of Mexico. They want to build bridges, not walls. Curado is an innovative product, full of subtle nuances, continuing to respect the Mexican tradition and culture. Curado Tequila Blanco - Infusión de Agave Cupreata has flavours of baked earth, cut grass, roasted agave and cooked bell peppers. A touch of honeyed sweetness develops.

As wine is to France, Tequila is to Mexico – the life blood of the people. For the purest at heart and those who want that true agave flavour, Sangre de Vida Blanco captivates with a bouquet of banana, citrus, green bell pepper and white flowers. Once you have had a taste of the light peppery, agave with a hint of minerals from the earth your taste buds will long for another sip. Sangre de Vida Blanco tequila begins with slow roasting the agave piña hearts in stone-walled brick ovens. This centuries-old art of slow-cooking is then followed by cooling, shredding, and finally squeezing the hearts into a mosto (sweet juice), which then ferments for five days, after which is then distilled three times (with its final distillation completed in small stills with even more heat).

Aztecs were among the most loyal, ferocious fighters in history. Victories and sacrifices were celebrated by drinking the sacred agave plant. This PASOTE spirit lives on in the distilleries matchless Jalisco Highlands tequila. Distilled with pure rainwater, natural spring water and agave grown personally by their master tequilero, this liquid art is distinctively herbal and incredibly pure. From the guerreros who guard each bottle to the exacting effort put into its content, they are certain you will revel in their tribute to warriors everywhere.

Casa Maestri is the flagship brand of the world-class tequila distillery Case Maestri Distillery, lead and founded by Celia Maestri. Casa Maestri Distillery is a Mexican distillery situated in the heart of the Tequila region, surrounded by blue agave fields in Jalisco. It has become one of the most important distilleries in the region, producing high-quality tequila and other spirits using traditional methods and eco-friendly practices. One of the things that makes Casa Maestri Distillery unique is its commitment to sustainability and its dedication to producing excellent tequila have made it a leader in the industry. The distillery has implemented several eco-friendly practices, such as using recycled water for irrigation, composting agave waste, and generating electricity from solar panels. Casa Maestri Distillery has won several awards for its tequila, including the gold medal at the San Francisco World Spirits Competition and the silver medal at the International Wine and Spirit Competition. The Reserva de MFM 100% de Agave Tequilas carry the culture, the Charreria, the Mariachi and the romance and mystery behind the true Mexican heritage all throughout. It was made traditionally as the distillery's 7 year aged blue agaves are cooked in unique old fashioned stone brick ovens. The Añejo undergoes ageing for 14 months using whiskey barrels. The flavours of this particular tequila are fruiter, have a slight anise and a hint of wood as well as cooked agave and dried flowers/potpourri. On the finish it is smooth, peppery and apple-like with a hint of vanilla leaving you with a lingering sweetness and a touch of bitterness. Their colourful ceramic bottles are artisanal masterpieces designed by Mrs. Celia Maestra and the ceramic artist Oscar Reynoso Becerra from Guadalajara, Jalisco. The profile of this tequila was curated by Michael Maestri along with the prestigious tequila connoisseur Ana Maria Romero. This brand has the Kosher Certificate, is Gluten Free and Low in Carbs.

Tequila 17.02.09 looks like it just arrived from outerspace or the future. It’s not all about looks though, as the metal bottle contains a spectacular tequila made from organic agave in an organic distillery in Mexico. The tequila has rested for a few months in stainless steel vats before being bottled. The name 17.02.09 is derived from the date designating the beginning of the Age of Aquarius. Think of how this bottle will look in your liquor cabinet or what the reaction will be when you pour a drink of Tequila 17.02.09 for your friends!

Casa Maestri is the flagship brand of the world-class tequila distillery Case Maestri Distillery, lead and founded by Celia Maestri. Casa Maestri Distillery is a Mexican distillery situated in the heart of the Tequila region, surrounded by blue agave fields in Jalisco. It has become one of the most important distilleries in the region, producing high-quality tequila and other spirits using traditional methods and eco-friendly practices. One of the things that makes Casa Maestri Distillery unique is its commitment to sustainability and its dedication to producing excellent tequila have made it a leader in the industry. The distillery has implemented several eco-friendly practices, such as using recycled water for irrigation, composting agave waste, and generating electricity from solar panels. Casa Maestri Distillery has won several awards for its tequila, including the gold medal at the San Francisco World Spirits Competition and the silver medal at the International Wine and Spirit Competition. The Chaquira Reserva de El Jaguar brand of tequilas honours the Huichol art, colours, and culture of Mexico. The Huicholes are indigenous peoples living in the mountainous areas of northern Jalisco and parts of Nayarit in North Central Mexico in the towns of San Andreas, Santa Catarina and San Sebastian. Huicholes as a name is derived from the word Wirráka meaning soothsayer or medicine. Huichol modern beadwork consists of masks and wood sculptures covered in small brightly coloured beads fastened with wax and resin. The Chaquira bottles reflect this art style with their vibrancy and patterns. The Reposado bottle in particular is covered in an array of green beading around the jaguar head crafted by hand. Indulge in the rich and complex flavours of Chaquira Reposado Tequila, a premium spirit that has been aged in oak casks for up to a year to achieve the perfect balance of smoothness and depth. This tequila has a very slight herbaceousness with a clean, grassy and buttery aroma. It is gives notes of cooked agave with slight apple, citrus, vanilla and some light tropicals. Crafted with 100% of the finest blue agave harvested from the highlands of Jalisco, this tequila is distilled with precision and care to create a robust yet velvety texture that caresses the palate. As you savour the notes of toasted oak and subtle smokiness, you'll appreciate the craftsmanship and passion that goes into every bottle.

Casa Maestri is the flagship brand of the world-class tequila distillery Case Maestri Distillery, lead and founded by Celia Maestri. Casa Maestri Distillery is a Mexican distillery situated in the heart of the Tequila region, surrounded by blue agave fields in Jalisco. It has become one of the most important distilleries in the region, producing high-quality tequila and other spirits using traditional methods and eco-friendly practices. One of the things that makes Casa Maestri Distillery unique is its commitment to sustainability and its dedication to producing excellent tequila have made it a leader in the industry. The distillery has implemented several eco-friendly practices, such as using recycled water for irrigation, composting agave waste, and generating electricity from solar panels. Casa Maestri Distillery has won several awards for its tequila, including the gold medal at the San Francisco World Spirits Competition and the silver medal at the International Wine and Spirit Competition. The El Tirador Añejo Tequila is a premium spirit with a deep golden hue that captures the essence of traditional tequila-making methods and the rich heritage of Mexico. This exquisite tequila comes in a ceramic bottle designed by Mexican artist, Rodo Padilla and is handmade by artisans in the Mexican town of Tonala in Jalisco. The Tirador Revolucionario is inspired by the mexican soldiers who participated in the Mexican revolution of 1910. The notorious outlaw character of 'El Tirador' comes in a wooden box with hinged cantina doors. Crafted with only the finest 100% blue weber agave plant, El Tirador Añejo Tequila is perfectly aged for over a year in oak barrels to achieve a rich and complex flavour profile with a smooth palate. With notes of vanilla, caramel, and toasted oak, this tequila is a true expression of the artistry and tradition of Mexican distilling. This tequila is not just a spirit, but a celebration of the history and culture of Mexico.

818 Tequila is a brand that prides itself on working closely with local, family-owned farms in Jalisco, Mexico to deliver the smoothest most natural and best-tasting tequila possible. With a commitment to using only the highest quality ingredients, 818 Tequila ensures that every bottle embodies the essence of craftsmanship and authenticity. The ethos of 818 Tequila goes beyond just creating exceptional spirits. The brand recognizes the importance of sustainability and transparency throughout its supply chain. Taking inspiration from the area code 818, which represents their home, they also acknowledge that the earth is home to all of us. With this in mind, 818 Tequila places great emphasis on sourcing their agaves responsibly and ensuring the production process is environmentally friendly. The journey of 818 Tequila begins with the skilled jimadores, local agave farmers from the Tequila region. These experts identify the optimal conditions for growing agaves in the Los Valles region, patiently waiting for at least 7 years until the agaves reach peak maturity. Once harvested, the agaves undergo a slow cooking process that lasts for over 30 hours. Large stone Tahonas, weighing 800 kilograms each, are then utilized to crush the cooked agaves. This age-old technique allows for the extraction and collection of the juice, preserving the authenticity and tradition of tequila production. The extracted juice, known as "mosto," then goes through a natural fermentation process. Unique wood and stainless steel tanks are utilized, and the fermentation is enriched by using leftover agave fibers from the tahonas. Native yeast is added to enhance the aromatic expression, resulting in a deeper and more nuanced flavor profile. The tequila is distilled in hand-built copper alembic pot stills of the highest quality. It undergoes a double distillation process, carefully monitoring the alcohol volume to achieve the desired smoothness that 818 Tequila is known for. To further enhance the character of the tequila, it is aged in superior oak barrels. The Reposado and Añejo expressions are aged in both American and French oak, allowing for a harmonious fusion of flavors. Expert blending techniques ensure that each bottle of 818 Tequila embodies the iconic taste that the brand is celebrated for - smooth, versatile and sippable. 818 Tequila Blanco 700ml is a remarkable expression that showcases the brand's dedication to crafting exceptional tequila. With its brilliant platinum colour and light body, it entices the senses from the moment it is poured. On the nose, aromas of lemongrass, mild floral elements, chamomile and light minerality create an inviting bouquet. These delicate scents set the stage for the tasting experience to come. The palate is greeted with a delightful combination of sweet agave and vanilla flavors. These notes are complemented by undertones of tropical and citrus fruit, adding a vibrant and refreshing dimension to the tequila. The taste is a harmonious balance of sweetness and fruitiness, creating a truly enjoyable sipping experience. As the journey continues, the finish of 818 Tequila Blanco is ultra-smooth and bright. It leaves a crisp impression on the palate, with lingering notes of almond, key lime pie and toasted coconut. These flavors add depth and complexity to the overall profile, making each sip a memorable one. What makes 818 Tequila Blanco 700ml special is its resting period in oak barrels. This process imparts a fresh vanilla roundness to the tequila, enhancing its flavour profile and adding a touch of smoothness to the finish.