Founded by Pedro Quintanilla who was a man of art, passion, and tradition. Born in Mexico City, he grew up surrounded by the beauty, architecture, art, and rich colours of Mexico. Always prominent in the beauty, were the hand-painted azulejos tiles that adorned the haciendas, patios and kitchens of his home country, which inspired the name for the brand, tequila Azulejos. The Skelly Collection brings together two key elements of the Mexican culture: tequila and calaveras (skulls); inspired by one of the most important national symbols celebrating the day of the dead or Dia de Los Muertos. Calaveras decorate cemeteries, altars, houses and corners in Mexico and has become a symbol of Mexican pop-culture. An authentic 100% Blue Weber Agave tequila made with traditional methods. Produced with fully matured agave from 50% Highlands and 50% Lowlands of Jalisco, slow-roasted in brick ovens before being slow-fermented, and extracted by roller press. The resulting liquid is double distilled and is additive free. The Los Azulejos Blanco Tequila has pleasant agave notes on the nose with a touch of smoke and aromas of jasmine, and herbaceous hints of thyme and mint. The palate is fresh, zesty, peppery and vegetal, with a hint of sugary sweetness and some peppery yet subtle floral notes. The finish is long, laced with honey & pepper. Crisp and notably refreshing.

Founded by Pedro Quintanilla who was a man of art, passion, and tradition. Born in Mexico City, he grew up surrounded by the beauty, architecture, art, and rich colours of Mexico. Always prominent in the beauty, were the hand-painted azulejos tiles that adorned the haciendas, patios and kitchens of his home country, which inspired the name for the brand, tequila Azulejos. The Skelly Collection brings together two key elements of the Mexican culture: tequila and calaveras (skulls); inspired by one of the most important national symbols celebrating the day of the dead or Dia de Los Muertos. Calaveras decorate cemeteries, altars, houses and corners in Mexico and has become a symbol of Mexican pop-culture. An authentic 100% Blue Weber Agave tequila made with traditional methods. Produced with fully matured agave from 50% Highlands and 50% Lowlands of Jalisco, slow-roasted in brick ovens before being slow-fermented, and extracted by roller press. The resulting liquid is double distilled before ageing in Bourbon barrels for 18 months and is additive free. The Los Azulejos Anejo Tequila has aromas of roasted-pineapple and a peppery floral perfume with notes of toasted oak and vanilla bean. The palate shows roasted peppers, orange blossom and tropical fruits with luscious chocolate and orange. The finish is naturally sweet, with chocolate and dulce de leche flavours very notable.

About 10 years have passed since the blue agaves in this tequila first stretched their leaves towards the hot Mexican sun, can you imagine? An agave must grow for 8 to 10 years before it can be harvested for tequila production. This is followed by the cooking process and then fermentation, which in turn takes several days. This tequila then matures in carefully selected bourbon oak barrels for at least 8 months. The most important ingredient in our tequila is undoubtedly time. The result: a delicate vanilla taste, a hint of raw and cooked agave, very present, very pleasant in the finish ...

Refreshingly young and cheeky: Padre Azul Blanco is the distilleries youngest tequila, and yet the agaves used for this have to grow and thrive for 8 to 10 years before they can be harvested and processed. This bottle contains the concentrated power of almost 10 years of Mexican sun. At the same time, their tequila is one of the spirits with the lowest calorie content. Tequila Blanco is bottled immediately after distillation. As a result, it retains its incomparable taste of fresh agave and its surprisingly mild and pleasant aroma, perfect for unforgettable, magical moments. Be young and sassy with Padre Azul Blanco.

What could be better than a cozy evening with friends, where you just enjoy being together and philosophising about the world? Not much other than the same thing with a glass of premium tequila in hand. This premium tequila is truly unique. The particularly versatile and at the same time mild Añejo matures for at least 18 months in carefully selected bourbon oak barrels. It impresses with a balanced composition of fine aromas that are reminiscent of vanilla, chocolate, caramelised nuts and cinnamon. The perfect drink for a sociable evening with friends.

The original expression of Volcan de mi Tierra, Blanco captures the unique character of the region’s nutrient-rich volcanic terroir – redolent of grapefruit, black pepper and sweet agave. Volcán De Mi Tierra pays homage to and is named after a real volcano that sits in the lowlands of Jalisco, Mexico: El Volcán de Tequila. 200,000 years ago the Tequila volcano erupted and shaped the entire region. Its eruption covered the area in rich volcanic soil, making the area ideal for the growth of blue agave. Volcan De Mi Tierra selects the very best 100% blue weber agave from the Lowlands and the Highlands of the Jalisco region blended to create the most complex yet elegant tequila, with crisp flavours of the heart of the agave.

A new entrant into the Tequila market comes from a joint venture between Moët Hennessy and the Gallardo family. Using only lowland Blue Weber agaves, production is overseen by Master Distiller, Anna María Romero Mena. 'Cristalinos' are the latest trend in premium tequila. They're matured in American oak, then charcoal filtered to remove any colour. The result looks like a Blanco but tastes and smells like a Reposado. Volcan De Mi Tierra's expression is a blend of anejo and extra anejo tequilas aged for four months with different cask finishes, including whisky and cognac.

Herradura Añejo is an ultra smooth sipping tequila worthy of the status of Scotland's fine Single Malt Whiskies. The tequila is aged for 2 years in American oak barrels giving the spirit its trademark deep amber colour & flavours of vanilla, oak and dried fruits. Excellent over the rocks.

Herradura was the world's first distillery to introduce Reposado or rested tequila when introduced in 1974 and has been producing this excellent style ever since. Aged in American oak barrels for 11 months, giving the tequila a beautiful balance of cooked agave, sweet oaky vanilla & cinnamon.

Despite its long ageing, this minimum 30-month blend is not overtly sweet or oaky; it has a drier style, which is full of spice and character from its highland terroir. Cooked agave is present with a fine mixture of dried fruits, almonds and roasted coffee. There is a subtle and masked fudginess reminiscent of dark cocoa that emerges from the depth in its long and slightly dry finish.