818 Tequila is a brand that prides itself on working closely with local, family-owned farms in Jalisco, Mexico to deliver the smoothest most natural and best-tasting tequila possible. With a commitment to using only the highest quality ingredients, 818 Tequila ensures that every bottle embodies the essence of craftsmanship and authenticity. The ethos of 818 Tequila goes beyond just creating exceptional spirits. The brand recognizes the importance of sustainability and transparency throughout its supply chain. Taking inspiration from the area code 818, which represents their home, they also acknowledge that the earth is home to all of us. With this in mind, 818 Tequila places great emphasis on sourcing their agaves responsibly and ensuring the production process is environmentally friendly. The journey of 818 Tequila begins with the skilled jimadores, local agave farmers from the Tequila region. These experts identify the optimal conditions for growing agaves in the Los Valles region, patiently waiting for at least 7 years until the agaves reach peak maturity. Once harvested, the agaves undergo a slow cooking process that lasts for over 30 hours. Large stone Tahonas, weighing 800 kilograms each, are then utilized to crush the cooked agaves. This age-old technique allows for the extraction and collection of the juice, preserving the authenticity and tradition of tequila production. The extracted juice, known as "mosto," then goes through a natural fermentation process. Unique wood and stainless steel tanks are utilized, and the fermentation is enriched by using leftover agave fibers from the tahonas. Native yeast is added to enhance the aromatic expression, resulting in a deeper and more nuanced flavor profile. The tequila is distilled in hand-built copper alembic pot stills of the highest quality. It undergoes a double distillation process, carefully monitoring the alcohol volume to achieve the desired smoothness that 818 Tequila is known for. To further enhance the character of the tequila, it is aged in superior oak barrels. The Reposado and Añejo expressions are aged in both American and French oak, allowing for a harmonious fusion of flavors. Expert blending techniques ensure that each bottle of 818 Tequila embodies the iconic taste that the brand is celebrated for - smooth, versatile and sippable. 818 Tequila Añejo 700ml is a testament to the artistry and dedication of the brand. Aged for over 1 year in oak barrels, this añejo expression offers a truly exceptional tasting experience. On the palate, 818 Tequila Añejo delights with flavours of vanilla, sweet agave and crisp herbal notes. This combination creates a harmonious and balanced taste profile that showcases the craftsmanship of 818 Tequila. The light amber colour of this añejo tequila, with shiny golden reflections and bronze hues, captivates the eye. Its full body adds depth and richness to the overall drinking experience, enhancing the enjoyment of each sip. The aroma of 818 Tequila Añejo is a delightful blend of caramel, toasted nuts, orange peel, chocolate and toffee. These aromatic notes create a sensory journey that prepares the senses for the flavors to come. The finish of this añejo tequila is very long, silk-like and rich. It leaves a full-bodied impression on the palate, with a lingering richness that adds to the overall experience. The notes of caramel, toasted nuts and toffee add depth and complexity, creating a truly satisfying conclusion. What makes 818 Tequila Añejo special is its aging process of over 1 year in oak barrels. This extended resting period allows the tequila to develop its distinct character, enhancing the flavors and creating a smooth and refined drinking experience.

Aztecs were among the most loyal, ferocious fighters in history. Victories and sacrifices were celebrated by drinking the sacred agave plant. This PASOTE spirit lives on in the distilleries matchless Jalisco Highlands tequila. Distilled with pure rainwater, natural spring water and agave grown personally by their master tequilero, this liquid art is distinctively herbal and incredibly pure. From the guerreros who guard each bottle to the exacting effort put into its content, they are certain you will revel in their tribute to warriors everywhere.

To make Curado, the distillery uses a blanco Tequila from the Highlands of Jalisco as a canvas, then they infuse the liquid with pieces of cooked Agave. At first the infusions only used Blue Agave from the state of Jalisco, but the project soon evolved to include other varieties of Agave from other regions of Mexico. They want to build bridges, not walls. Curado is an innovative product, full of subtle nuances, continuing to respect the Mexican tradition and culture. Curado Tequila Blanco - Infusión de Agave Espadin has gentle smoke and agave sweetness with a hint of citrus on the palate.

A highland tequila, Don Fulano is made from 100% estate grown mature blue agave cooked in autoclave ovens, naturally fermented in open tanks using wild and cultivated yeast, and distilled in approximately 80% copper pot still and 20% copper, double column still. The spirit is distilled to 50% to 55% then cut with demineralised water from a deep well in the distillery. The tequila is non-charcoal filtered and contains no additives. Don Fulano Imperial is the oldest expression in the range. A full flavoured, rich and complex tequila, aged for a minimum of five years and up to 12 years before being finished in an Oloroso sherry cask. A wonderfully smooth and rich Extra Añejo with a great combination of elegance and power. A rich and fruity nose with flavours of coffee and raisins accompanied by big oak and spices, think cinnamon, clove and nutmeg. A palate of opulent fruity dark chocolate, sticky maraschino cherries and spicy leather notes to start. Behind that initial hit are softer vanilla notes and sweet nuts finishing long with dark cocoa and stewed fruit. This is the pinnacle of the Don Fulano range. Rich and decadent, but still packed with agave spice, sweetness and complexity.

Don Julio Tequila is a revered and iconic brand that represents the pinnacle of craftsmanship and dedication to the art of tequila production. Founded by Don Julio González in 1942, this Mexican tequila has become synonymous with exceptional quality and an unwavering commitment to tradition. Don Julio Tequila is crafted with utmost care and attention to detail, starting with the selection of the finest blue agave plants from the highlands of Jalisco, Mexico. These agaves, grown for an average of seven to ten years are handpicked at their peak ripeness ensuring the fullest expression of flavour. The heart of Don Julio Tequila lies in its production process, which combines time-honoured techniques with modern innovation. The agave piñas are slow-cooked in traditional masonry ovens, allowing the sugars to develop and create a rich and complex flavour profile. After the cooking process, the agave is crushed and the juice is extracted, fermented and carefully distilled to perfection. The result is a range of tequilas that exemplify the essence of their respective expressions. From the vibrant and crisp Blanco, with its notes of citrus and agave, to the aged and refined Añejo and Reposado, which showcase the influence of oak barrels with hints of vanilla and caramel, each expression offers a unique and memorable tasting experience. Don Julio Tequila is not just a brand; it is a symbol of Mexican heritage and craftsmanship. It is a tequila that has been celebrated and enjoyed by tequila connoisseurs and enthusiasts around the world. Añejo Tequila is a type of tequila that has been aged for a minimum of one year in oak barrels. The aging process imparts rich flavours and complexity to the tequila, resulting in a smooth and refined spirit. Añejo tequilas often exhibit notes of caramel, vanilla, and oak, with a mellow and rounded character. They are darker in colour compared to blanco or reposado tequilas. Añejo tequilas are typically enjoyed neat or on the rocks to savour their intricate flavours. They are considered a premium category of tequila and are appreciated by tequila enthusiasts for their depth and sophistication. Don Julio 1942 Añejo Tequila is a true masterpiece and a tribute to the founder, Don Julio González. This extraordinary tequila is crafted with unparalleled attention to detail and showcases the pinnacle of tequila-making artistry. Named after the year of Don Julio González's birth, this Añejo tequila is a testament to his vision and dedication to creating exceptional spirits. It is aged for a minimum of two and a half years in American white oak barrels, allowing the flavours to develop and mature to perfection. Upon pouring, Don Julio 1942 Añejo Tequila reveals a deep amber colour, hinting at the richness and complexity that lies within. The aroma is an enticing bouquet of caramel, vanilla, roasted agave and hints of chocolate, showcasing the harmonious marriage of flavours imparted by the oak barrels. On the palate, this tequila delivers a luxurious and velvety texture, enveloping the taste buds in a symphony of flavours. Notes of butterscotch, toasted oak and spices dance gracefully, complemented by the sweetness of agave nectar. The finish is long and satisfying, leaving a lingering warmth and a touch of sweetness on the tongue. Don Julio 1942 Añejo Tequila is best enjoyed neat or on the rocks to fully appreciate its intricate flavours and smoothness. It is a tequila that invites sipping and savouring, allowing the rich nuances to unfold with each sip.

Don Fulano tequila is an exceptional spirit that embodies the rich tradition and craftsmanship of Mexico's tequila production. With a name that pays homage to the respected and beloved "Don," this tequila stands as a testament to the dedication and expertise of its creators. Produced in the renowned Jalisco region of Mexico, Don Fulano tequila is carefully crafted using only the finest blue agave plants. The agave is meticulously selected, harvested and cooked to release its sweet nectar, which is then fermented and distilled to perfection. Every step of the production process is executed with precision and care, ensuring that each bottle of Don Fulano tequila is a true masterpiece. What sets Don Fulano tequila apart is its commitment to traditional methods and aging techniques. The tequila is aged in oak barrels, allowing it to develop a complex and refined flavour profile. The result is a tequila that is both elegant and full-bodied, capturing the essence of Mexico's tequila heritage. Don Fulano tequila offers a range of expressions to cater to different preferences and occasions. Whether you prefer the vibrant and youthful Blanco, the rich and nuanced Reposado, or the sophisticated and aged Añejo, each bottle is a testament to the skill and dedication of the distillers. A highland tequila, Don Fulano is made from 100% estate grown mature blue agave cooked in autoclave ovens, naturally fermented in open tanks using wild and cultivated yeast, and distilled in approximately 80% copper pot still and 20% copper, double column still. The spirit is distilled to 50% to 55% then cut with demineralised water from a deep well in the distillery. The tequila is non-charcoal filtered and contains no additives. This expression is a limited edition, additive-free tequila añejo that commemorates 20 years of Don Fulano. It was produced in 2023 from 100% blue Weber agave that was grown in Los Altos and harvested from three ranches in Jalisco: La Tuna in Arandas, planted in 2014; Milpillas Cerro in Atontonilco, planted in 2014; and El Maguey in Atontonilco, planted in 2008. Each harvest was also produced separately as follows, all distilled in copper pot stills: La Tuna agave, distilled in October 2021, matured in first-fill ex-Amontillado sherry butts for 1 year, 6 months. Millpillas Cerro agave, distilled in July 2021, matured in first-fill ex-Oloroso sherry butts for 1 year, 9 months. El Maguey agave, distilled in April 2014, matured in French oak ex-Burgundy casks for exactly 8 years. These were than blended in April 2023 and re-barreled in a combination of first-fill Amontillado and Oloroso sherry butts. It was bottled in July of 2023 at 44.4% Indulge in the exquisite Don Fulano 20th Aniversario Sherry Cask Anejo, a tequila that showcases the influence of sherry barrel aging. This blended Anejo offers a captivating flavour profile that combines notes of caramel, cooking spices, dried fruit and vanilla, with a subtle presence of agave. With each sip, you'll experience a full-bodied mouthfeel that envelops the palate. The sherry cask aging process imparts a distinct mineral expression, adding depth and complexity to the tequila. The result is a textured and dry sensation that is both satisfying and refined. The flavour journey continues with the emergence of stone fruits, crushed stones and a touch of light pepper, further enhancing the complexity of this exceptional tequila. This limited-release tequila is a celebration of Don Fulano's 20th anniversary. Crafted from a blend of three different tequila batches, it is then aged in Oloroso and Amontillado sherry casks.

Product info: Finest Rooster Rojo Reposado tequila aged for at least 2 months in ex Bourbon barrels, infused with top quality Red Spanish cooked pineapples. A superbly fruity offering from the folks at Rooster Rojo, made with a base of its Reposado Tequila, aged for at least two months in bourbon barrels. The Tequila is then infused with cooked red Spanish pineapples, imparting satisfying tropical notes of caramelised fruit to the spirit. Great for a tropical twist on a classic Margarita. Maker: Rooster Rojo tequila is produced at “Fabrica de Tequilas Finos” distillery, located in the city of Tequila, Jalisco state of Mexico, at the foot of Tequila hill. The plant started its operations in the year 2000, but is located in a beautiful old colonial building of 1923. Agave Rooster Rojo tequila is produced using only 100% Blue Weber agave. Agave comes from Los altos de Jalisco and Tequila region. Distillery: The pinas, arrive at the factory, are cut in parts of 2 or 4. Cooking is done in autoclaves with a help of the steam for 10 hours (no diffuser used). A special yeast is then added to the juice. The yeast has been used since the beginning of the factory operations and is a well-kept secret of the master distiller. Fermentation lasts up to 72 hours before the liquid can be distilled. Double pot distillation is made in stainless steel pot stills that allow the preservation of natural flavours of the highest quality 100% agave. The water that’s used for Rooster Rojo tequila blending is filtered through Mexican silver, this makes the drink softer and smoother. Rooster Rojo is the first ever tequila brand to do so. Finally, the Reposado tequila is matured in big French oak casks for at least 2 months. Añejo is matured in 200-liter used American oak bourbon casks for more than 12 months. Nose - Ripe Banana, Pineapple, Smoke Rooster Rojo Smoked Pineapple Anejo Tequila has aromas of ripe Banana, pineapple, and smoke Palate - Tropical fruit, Oak, Spices With favours of tropical fruit, oak, and spices. Finish - Smooth, Smoky, Strong The finish is medium in length, smooth, smoky and strong yet pleasant.

Hussong’s Silver Tequila is made from 100% blue weber agave, harvested at a minimum age of 5 years, from both the lowlands and highlands of Jalisco, Mexico. A unique cooking method combining the old traditional way of cooking agaves in brick ovens and stainless steel autoclaves for 32-36 hours. The silver or blanco is tequila in its purest form. Unaged and crystal clear, this tequila is crisp, smooth and full of 100% Agave flavour. The aromas are bright, fresh cut grass, citrus and vanilla with similar flavours coming through on the palate along with some butterscotch and pineapple.

Hussong’s Reposado Tequila is made from 100% blue weber agave, harvested at a minimum age of 5 years, from both the lowlands and highlands of Jalisco, Mexico. A unique cooking method combining the old traditional way of cooking agaves in brick ovens and stainless steel autoclaves for 32-36 hours. The Tequila is then aged for five months in used bourbon barrels to give it a complex flavour and delicate aroma. Aromas of vanilla custard, citrus and almonds lead to a hint of liquorice, fruity agave and toasted banana bread, the perfect mix of citrus and toasted oak.

Hussong’s Anejo Tequila is made from 100% blue weber agave, harvested at a minimum age of 5 years, from both the lowlands and highlands of Jalisco, Mexico. A unique cooking method combining the old traditional way of cooking agaves in brick ovens and stainless steel autoclaves for 32-36 hours. The Tequila is then aged for at least 15 months in used bourbon barrels to give it a smooth and balanced taste. Refined and complex aromas of caramel, vanilla, apple and cinnamon are reminiscent of apple pie, the palate continues with added notes of chocolate, orange and honey with a hint of aromatic spice and a toasted oak finish.