Cenote is an ultra-premium 100% Agave Azul Tequilana Weber Tequila inspired by the beauty of the Yucatan peninsula and the spectacular underground water systems unique to this area.Cenotes are natural swimming holes formed by the collapse of porous limestone bedrock, to reveal a secret subterranean world of groundwater pools of crystal clear fresh water. Appearance: Light Gold Aroma: Vanilla; Woody Taste: Vanilla; Wood; Spices; Green Vegetables Finish: Balanced

Tequila Fortaleza Anejo is made with 100% estate grown blue agave, aged in oak barrels for between 2 and 3 years until perfect. This amazing tequila is made using centuries old, traditional methods that have been passed down the generations. The outcome is a tequila which is unequalled in taste and smoothness. Caramel, vanilla, butterscotch, and cooked agave aromas practically jump from the glass in this highly praised and perfectly aged añejo. Butterscotch, caramel, toffee, citrus, and hazelnuts are common flavours that people identify.

Aromas of citrus, and rich cooked agave fill your nose in this unique and very special blanco tequila. Also present: butter, olive, earth, black pepper, and a deep inviting vegetal complexity. Flavors include citrus, cooked agave, vanilla, basil, olive, and lime. The finish is long and deep, complex yet easy to drink. Fortaleza Blanco is a true aficionado's tequila. Alcohol: 40%.

Hussong’s Silver Tequila is made from 100% blue weber agave, harvested at a minimum age of 5 years, from both the lowlands and highlands of Jalisco, Mexico. A unique cooking method combining the old traditional way of cooking agaves in brick ovens and stainless steel autoclaves for 32-36 hours. The silver or blanco is tequila in its purest form. Unaged and crystal clear, this tequila is crisp, smooth and full of 100% Agave flavour. The aromas are bright, fresh cut grass, citrus and vanilla with similar flavours coming through on the palate along with some butterscotch and pineapple.

Hussong’s Reposado Tequila is made from 100% blue weber agave, harvested at a minimum age of 5 years, from both the lowlands and highlands of Jalisco, Mexico. A unique cooking method combining the old traditional way of cooking agaves in brick ovens and stainless steel autoclaves for 32-36 hours. The Tequila is then aged for five months in used bourbon barrels to give it a complex flavour and delicate aroma. Aromas of vanilla custard, citrus and almonds lead to a hint of liquorice, fruity agave and toasted banana bread, the perfect mix of citrus and toasted oak.

Hussong’s Anejo Tequila is made from 100% blue weber agave, harvested at a minimum age of 5 years, from both the lowlands and highlands of Jalisco, Mexico. A unique cooking method combining the old traditional way of cooking agaves in brick ovens and stainless steel autoclaves for 32-36 hours. The Tequila is then aged for at least 15 months in used bourbon barrels to give it a smooth and balanced taste. Refined and complex aromas of caramel, vanilla, apple and cinnamon are reminiscent of apple pie, the palate continues with added notes of chocolate, orange and honey with a hint of aromatic spice and a toasted oak finish.

Established in 1870, Casa Herradura, located at Hacienda San Jose del Refugio, is the last tequila-producing Hacienda on the planet. Within its ancient walls, they craft and estate-bottle some of the finest tequilas anyone has ever tasted. It is here that they invented the first reposado and extra añejo, forever changing the world of tequila. Baked agave and vanilla make your taste buds dance. As you sip you will enjoy and discover more fruits with some floral undertones. Super smooth and creamy with a wonderful banana and coconut finish. A very sophisticated sipping tequila.

The Espolon tequila Reposado starts off life as Blanco. It’s then rested in lightly charred, new American oak barrels to create a more complex and well-rounded character uniquely Espolòn. This one begs to be shared in cocktails that deserve even greater tequila character.

Cenote Cristalino comes in a crystal-clear bottle decorated with vivid Yucatán illustrations and Mayan glyphs, honoring Cenotes and Chaac, the Mayan rain deity. This is very much tequila with a soul, handcrafted rather than produced. Cenote Cristalino Añejo Tequila is made from 100% agave. It is aged in American white oak bourbon barrels for over a year, and then the colour is removed via activated carbon filtration. Flavours of baked agave, white pepper, dried fruits & a hint of spicy oak on the finish.

Product info: Finest Rooster Rojo Reposado tequila aged for at least 2 months in ex Bourbon barrels, infused with top quality Red Spanish cooked pineapples. A superbly fruity offering from the folks at Rooster Rojo, made with a base of its Reposado Tequila, aged for at least two months in bourbon barrels. The Tequila is then infused with cooked red Spanish pineapples, imparting satisfying tropical notes of caramelised fruit to the spirit. Great for a tropical twist on a classic Margarita. Maker: Rooster Rojo tequila is produced at “Fabrica de Tequilas Finos” distillery, located in the city of Tequila, Jalisco state of Mexico, at the foot of Tequila hill. The plant started its operations in the year 2000, but is located in a beautiful old colonial building of 1923. Agave Rooster Rojo tequila is produced using only 100% Blue Weber agave. Agave comes from Los altos de Jalisco and Tequila region. Distillery: The pinas, arrive at the factory, are cut in parts of 2 or 4. Cooking is done in autoclaves with a help of the steam for 10 hours (no diffuser used). A special yeast is then added to the juice. The yeast has been used since the beginning of the factory operations and is a well-kept secret of the master distiller. Fermentation lasts up to 72 hours before the liquid can be distilled. Double pot distillation is made in stainless steel pot stills that allow the preservation of natural flavours of the highest quality 100% agave. The water that’s used for Rooster Rojo tequila blending is filtered through Mexican silver, this makes the drink softer and smoother. Rooster Rojo is the first ever tequila brand to do so. Finally, the Reposado tequila is matured in big French oak casks for at least 2 months. Añejo is matured in 200-liter used American oak bourbon casks for more than 12 months. Nose - Ripe Banana, Pineapple, Smoke Rooster Rojo Smoked Pineapple Anejo Tequila has aromas of ripe Banana, pineapple, and smoke Palate - Tropical fruit, Oak, Spices With favours of tropical fruit, oak, and spices. Finish - Smooth, Smoky, Strong The finish is medium in length, smooth, smoky and strong yet pleasant.