Casamigos, a small batch, ultra premium tequila made from the finest, hand-selected 100% Blue Weber agaves, grown in the rich red clay and cool climate of the Highlands of Jalisco, Mexico. Casamigos Blanco Tequila rests for 2 months and is crisp and clean with hints of citrus, vanilla and sweet agave, with a long smooth finish.

Product Information: The Don Julio 1942 Primavera Reposado Tequila is a tribute to the artistry of Don Julio González, who founded his legendary distillery "La Primavera" in 1942. This exceptional Reposado expression begins its journey with the finest blue agave, grown in the volcanic soils of the highlands of Jalisco, and is aged for 8 months in American oak barrels to develop a smooth, rich flavour profile. What makes this tequila truly special is its finish in highly coveted European wine casks, which previously held wine infused with macerated orange peel. The result is a silky, sophisticated sip, with light citrus notes that evoke the vibrant energy of spring. The Primavera Reposado captures the essence of Don Julio’s devotion to craftsmanship, delivering a well-rounded, elegant tequila that pays homage to its rich heritage while offering a refreshing twist. Maker: Don Julio Tequila is a revered and iconic brand that represents the pinnacle of craftsmanship and dedication to the art of tequila production. Founded by Don Julio González in 1942, this Mexican tequila has become synonymous with exceptional quality and an unwavering commitment to tradition. Don Julio Tequila is crafted with utmost care and attention to detail, starting with the selection of the finest blue agave plants from the highlands of Jalisco, Mexico. These agaves, grown for an average of seven to ten years are handpicked at their peak ripeness ensuring the fullest expression of flavour. The heart of Don Julio Tequila lies in its production process, which combines time-honoured techniques with modern innovation. The agave piñas are slow-cooked in traditional masonry ovens, allowing the sugars to develop and create a rich and complex flavour profile. After the cooking process, the agave is crushed and the juice is extracted, fermented and carefully distilled to perfection. The result is a range of tequilas that exemplify the essence of their respective expressions. From the vibrant and crisp Blanco, with its notes of citrus and agave, to the aged and refined Añejo and Reposado, which showcase the influence of oak barrels with hints of vanilla and caramel, each expression offers a unique and memorable tasting experience. Don Julio Tequila is not just a brand; it is a symbol of Mexican heritage and craftsmanship. It is a tequila that has been celebrated and enjoyed by tequila connoisseurs and enthusiasts around the world. Philosophy: The legend begins in 1942, when a young Don Julio González sees a once in a lifetime opportunity in tequila production. He didn't own much, but what he did possess was a dream and the singular devotion needed to bring it to life. After sharing his vision with a local businessman, he was granted a loan to start his first tequila distillery, La Primavera. Sitting 6500 feet above sea level in the highlands of Jalisco is where it all began. It's in this extreme climate, surrounded by rich volcanic soil, where the legendary distillery of La Primavera was founded and Don Julio Tequila was born. Since 1947, over three generations of the Jimador families have worked with Don Julio. Their devotion to Don Julio's process and methods is unmatched and their mastery in planting, farming and harvesting agave have been passed on for generations and can be traced back to Don Julio himself. Tasting Notes Nose Honeyed Agave & Citrus The aroma opens with a bold scent of honeyed agave intertwined with bright citrus, offering a welcoming introduction to the experience. Taste Silky & Sophisticated The palate is smooth and refined, showcasing the elegance of honey and citrus with subtle spice notes that roll gently over the tongue. Finish Light Citrus Finish A crisp and clean finish lingers with light citrus nuances, offering a refreshing and satisfying conclusion.

Product Information: The Don Julio 1942 Añejo Tequila Bundle brings you the luxury of this legendary tequila in three distinct sizes, perfect for any occasion. Aged for up to 32 months in recharged American white oak ex-bourbon barrels, this añejo tequila is as rich and smooth as it gets. With each sip, enjoy the complex layers of vanilla, caramel, and toasted oak that have earned Don Julio 1942 multiple gold medals at the San Francisco World Spirits Competition. From the intimate 50ml for special moments to the generous 750ml for sharing with friends, this bundle offers the flexibility to indulge in the world’s finest tequila however you like. Commemorating the 60th anniversary of Don Julio González’s first tequila production, Don Julio 1942 is a tribute to the man who changed the tequila world. Its elongated amber bottle, shaped like an agave leaf, reflects the elegance inside. Whether you’re looking to savor it neat, on the rocks, or in a premium cocktail, this tequila is crafted to be enjoyed at your own pace, unfolding intricate flavors with every sip. It’s more than just a drink—it’s an experience. Maker: Don Julio Tequila is a revered and iconic brand that represents the pinnacle of craftsmanship and dedication to the art of tequila production. Founded by Don Julio González in 1942, this Mexican tequila has become synonymous with exceptional quality and an unwavering commitment to tradition. Don Julio Tequila is crafted with utmost care and attention to detail, starting with the selection of the finest blue agave plants from the highlands of Jalisco, Mexico. These agaves, grown for an average of seven to ten years are handpicked at their peak ripeness ensuring the fullest expression of flavour. The heart of Don Julio Tequila lies in its production process, which combines time-honoured techniques with modern innovation. The agave piñas are slow-cooked in traditional masonry ovens, allowing the sugars to develop and create a rich and complex flavour profile. After the cooking process, the agave is crushed and the juice is extracted, fermented and carefully distilled to perfection. The result is a range of tequilas that exemplify the essence of their respective expressions. From the vibrant and crisp Blanco, with its notes of citrus and agave, to the aged and refined Añejo and Reposado, which showcase the influence of oak barrels with hints of vanilla and caramel, each expression offers a unique and memorable tasting experience. Don Julio Tequila is not just a brand; it is a symbol of Mexican heritage and craftsmanship. It is a tequila that has been celebrated and enjoyed by tequila connoisseurs and enthusiasts around the world. Distillery: Añejo Tequila is a type of tequila that has been aged for a minimum of one year in oak barrels. The aging process imparts rich flavours and complexity to the tequila, resulting in a smooth and refined spirit. Añejo tequilas often exhibit notes of caramel, vanilla, and oak, with a mellow and rounded character. They are darker in colour compared to blanco or reposado tequilas. Añejo tequilas are typically enjoyed neat or on the rocks to savour their intricate flavours. They are considered a premium category of tequila and are appreciated by tequila enthusiasts for their depth and sophistication. Nose - Boiled Candy, Sweet Agave, Rose Spiced (cinnamon) boiled sweet (candy) with sweet agave, vanilla, caramel, turkish delight and faint gluey aromas. Palate - Vanilla Flan, Bunrt Toffee, Aromatic Cigar Crème brûlée and burnt toffee agave with dry nutty oak, roasted coffee beans and bitter chocolate. Light citrus zestyness with a kirsch eau de vie fruit. Finish - Long, Nutty, Smoke Long, dry nutty finish with a burst of toffee, citrus, wisps of smoke and lingering dry oak.

Product Information: Go big or go home with the Don Julio 1942 Añejo Tequila Ultimate Bundle. This bundle includes everything you need to experience this exceptional tequila in four sizes—50ml, 375ml, 750ml, and a massive 1.75L. Aged for up to 32 months, Don Julio 1942 is crafted with a masterful balance of sweetness, spice, and oak, showcasing the depth and complexity of the best añejo tequila. Whether you're treating yourself to a small pour or sharing a bottle with a group, this set lets you enjoy this award-winning tequila any way you like. Released to commemorate Don Julio González’s legacy, this tequila is a true masterpiece that sits comfortably alongside the world's finest spirits. The sleek, elegant bottle shaped like an agave leaf is as stunning as the liquid inside. Sip it neat, on the rocks, or let it shine in your next cocktail—each sip of Don Julio 1942 reveals layers of vanilla, caramel, and toasted oak. With multiple gold medals to its name, this tequila doesn’t just stand out—it defines luxury. Maker: Don Julio Tequila is a revered and iconic brand that represents the pinnacle of craftsmanship and dedication to the art of tequila production. Founded by Don Julio González in 1942, this Mexican tequila has become synonymous with exceptional quality and an unwavering commitment to tradition. Don Julio Tequila is crafted with utmost care and attention to detail, starting with the selection of the finest blue agave plants from the highlands of Jalisco, Mexico. These agaves, grown for an average of seven to ten years are handpicked at their peak ripeness ensuring the fullest expression of flavour. The heart of Don Julio Tequila lies in its production process, which combines time-honoured techniques with modern innovation. The agave piñas are slow-cooked in traditional masonry ovens, allowing the sugars to develop and create a rich and complex flavour profile. After the cooking process, the agave is crushed and the juice is extracted, fermented and carefully distilled to perfection. The result is a range of tequilas that exemplify the essence of their respective expressions. From the vibrant and crisp Blanco, with its notes of citrus and agave, to the aged and refined Añejo and Reposado, which showcase the influence of oak barrels with hints of vanilla and caramel, each expression offers a unique and memorable tasting experience. Don Julio Tequila is not just a brand; it is a symbol of Mexican heritage and craftsmanship. It is a tequila that has been celebrated and enjoyed by tequila connoisseurs and enthusiasts around the world. Distillery: Añejo Tequila is a type of tequila that has been aged for a minimum of one year in oak barrels. The aging process imparts rich flavours and complexity to the tequila, resulting in a smooth and refined spirit. Añejo tequilas often exhibit notes of caramel, vanilla, and oak, with a mellow and rounded character. They are darker in colour compared to blanco or reposado tequilas. Añejo tequilas are typically enjoyed neat or on the rocks to savour their intricate flavours. They are considered a premium category of tequila and are appreciated by tequila enthusiasts for their depth and sophistication. Nose - Boiled Candy, Sweet Agave, Rose Spiced (cinnamon) boiled sweet (candy) with sweet agave, vanilla, caramel, turkish delight and faint gluey aromas. Palate - Vanilla Flan, Bunrt Toffee, Aromatic Cigar Crème brûlée and burnt toffee agave with dry nutty oak, roasted coffee beans and bitter chocolate. Light citrus zestyness with a kirsch eau de vie fruit. Finish - Long, Nutty, Smoke Long, dry nutty finish with a burst of toffee, citrus, wisps of smoke and lingering dry oak.

Clase Azul Reposado is an ultra-premium reposado tequila made with Tequilana Weber Blue Agave that is slow cooked in traditional stone ovens for a minimum of 72 hours. Once the agave reaches a deep, rich flavor, it is fermented with proprietary yeast prior to distillation. Once the tequila is distilled, it is aged for 8 months in hand-selected oak barrels. This process results in a superb, smooth taste which exceeds expectations with each sip. COLOR: Intense amber BODY: Silky and rich body AROMA: Woody, fruity, vanilla and toffee caramel TASTE: Cooked agave, woody, fruity, very smooth, vanilla and toffee caramel but never overwhelming

Cincoro Tequilas stand apart as a truly unique creation, meticulously crafted using Weber blue agave sourced from both the highland and lowland regions. What sets Cincoro apart is the careful separation of the agave, which is cooked and distilled separately before being expertly blended to create a singular, exceptional tequila. Building upon the award-winning foundation of Cincoro Blanco, Cincoro Añejo undergoes a remarkable aging process, maturing in barrels for over two years. This extended aging takes the tequila beyond the realm of fresh agave flavors, infusing it with the deep richness of toasted oak. The result is a captivating copper-coloured spirit that unfurls a symphony of flavors. From the moment it graces the palate, Cincoro Añejo reveals an evolving masterpiece of fresh-cut wood, notes of maple, hints of dark chocolate, and a subtle touch of black pepper. Its complexity is truly a thing of beauty. Cincoro Añejo deserves to be savoured in its purest form, without the dilution of ice. Allow the tequila to take centre stage and appreciate its depth and character. For those who prefer cocktails, keeping it classic with an elevated Old Fashioned allows the tequila to shine while adding a touch of sophistication. Cincoro Añejo's exceptional quality and craftsmanship have not gone unnoticed. It was crowned Tequila of the Year at the esteemed 2019 New York International Spirits Competition, solidifying its position as a true standout in the world of tequila.

A special project from basketball legend, billionaire, and owner of the Charlotte Hornets, Michael Jordan, Lakers co-owner Jeanie Buss, Milwaukee Bucks co-owner Wes Edens and Celtics co-owner Wyc Grousbeck and Emilia Fazzalari, Cincoro Tequila is made from a celebrated blend of both valley, and highland agaves. The bottle and packaging are a commissioned piece from Mark Smith, Vice President of Innovation Special Projects at Nike, while the name “Cincoro” comes from a blending of two Spanish words, “cinco” and “oro.” The portmanteau pays homage to the five founding partners and their pursuit to create the gold standard in Tequila. Cincoro Tequilas stand apart as a truly unique creation, most tequilas are made from just one region, Cincoro however is meticulously crafted using Weber blue agave sourced from both the highland and lowland regions. What sets Cincoro apart is the careful separation of the agave, which is cooked and distilled separately before being expertly blended to create a singular, exceptional tequila. Produced at NOM 1438, Destiladora del Valle de Tequila in Tequila, Jalisco. Cincoro Reposado gains its remarkable aromas and taste from a unique ageing regime. The bourbon barrels are imported from Kentucky, these barrels complement the smoothness of the Blanco tequila and impart wood notes in the extended 8-10 monthsof ageing that takes place in an underground cellar. This reposado is very approachable, sweet and a highly sippable Tequila A light gold in colour, aromas of cooked Agave, with hints of vanilla, baking spices and toasted creme brûlée. The palate is incredibly smooth, slightly sweet with notes of light oak, cooked agave, caramelized vanilla and white chocolate. The finish is incredibly long with cooked agave, baking spices and vanilla prominent.

A special project from basketball legend, billionaire, and owner of the Charlotte Hornets, Michael Jordan, Lakers co-owner Jeanie Buss, Milwaukee Bucks co-owner Wes Edens and Celtics co-owner Wyc Grousbeck and Emilia Fazzalari, Cincoro Tequila is made from a celebrated blend of both valley, and highland agaves. The bottle and packaging are a commissioned piece from Mark Smith, Vice President of Innovation Special Projects at Nike, while the name “Cincoro” comes from a blending of two Spanish words, “cinco” and “oro.” The portmanteau pays homage to the five founding partners and their pursuit to create the gold standard in Tequila. Cincoro Tequilas stand apart as a truly unique creation, most tequilas are made from just one region, Cincoro however is meticulously crafted using Weber blue agave sourced from both the highland and lowland regions. What sets Cincoro apart is the careful separation of the agave, which is cooked and distilled separately before being expertly blended to create a singular, exceptional tequila. Produced at NOM 1438, Destiladora del Valle de Tequila in Tequila, Jalisco. Cincoro Blanco Tequila is crystal clear, the aroma is slightly sweet, with light vanilla and notes of fresh and cooked agave. The palate is incredibly smooth and complex, vanilla notes and citrus fruits, lemon, lime and grapefruit are prominent. The finish has more of the citrus and agave notes with a light peppery twist and a sweet finish.

A new entrant into the Tequila market comes from a joint venture between Moët Hennessy and the Gallardo family. Using only lowland Blue Weber agaves, production is overseen by Master Distiller, Anna María Romero Mena. 'Cristalinos' are the latest trend in premium tequila. They're matured in American oak, then charcoal filtered to remove any colour. The result looks like a Blanco but tastes and smells like a Reposado. Volcan De Mi Tierra's expression is a blend of anejo and extra anejo tequilas aged for four months with different cask finishes, including whisky and cognac.

A superior quality Tequila that captures the very essence of Mexico. The "Red Rooster" is a very special bird in Mexico - a sign of the sun, and a key part of the national identity - ever-present in Mexican culture for hundreds of years. A classic traditional tequila, initially sweet but swiftly followed by a subtle yet distinct peppery spice. 100% Agave.