Using 100% Weber Blue Agave, picked at their peak anywhere from 8-12 years old Añejo is aged in French Oak barrels for a minimum of 14 months. Its finish is described as spicy and well rounded with flavours of toasted oak, vanilla and butterscotch. This deep, luxurious tequila by 1800 is ideal for sipping.

The original Cazadores Reposado Tequila (meaning rested) spends up to year in new American oak barrels, creating a perfect balance of agave and woody flavours. citrus and tropical fruits, vanilla notes and the customary smooth finish, makes tequila Cazadores Reposado Tequila excellent in cocktails or sipped neat.

We work closely with local, family-owned farms in Jalisco, Mexico to bring you the smoothest, most natural, and best tasting tequila possible. Only the highest quality ingredients are used in its creation. The area code 818 is home to me, but the earth is home to all of us. So, from the agaves we grow, to the production of the bottle, sustainability and transparency of our supply chain was our core focus. We feel a great sense of responsibility and pride to have a positive impact on individuals, communities, and the environment. We've had so many magical nights drinking 818 and we hope you enjoy it as much as we do. Kendall Jenner 818 Reposado Tasting Notes TASTE: Ripe roasted agave flavor with notes of caramel and vanilla BODY & COLOR: Straw color with golden hues and medium body AROMA: Vanilla, meringue, honey, and fruit accents FINISH: Smooth caramel finish with notes of sweet cooked agave and pecan pie WHAT MAKES IT SPECIAL: Aged in French and American oak barrels for a minimum of two months

Rio Grande Chili Tequila is a blend of macerated Mexican chilies with genuine blue agave tequila.

Lunazul Blanco Tequila is hand harvested and hand-crafted using only the finest 100% Blue Weber agave in the world. For over 250 years, the Beckmann family has brought a fierce determination to crafting some of Mexico's smoothest tequila. Rested for 12-18 months in Heaven's Hill Bourbon Barrels gives this tequila a bold, long lasting warm finish.

Don Julio Tequila is a revered and iconic brand that represents the pinnacle of craftsmanship and dedication to the art of tequila production. Founded by Don Julio González in 1942, this Mexican tequila has become synonymous with exceptional quality and an unwavering commitment to tradition. Don Julio Tequila is crafted with utmost care and attention to detail, starting with the selection of the finest blue agave plants from the highlands of Jalisco, Mexico. These agaves, grown for an average of seven to ten years are handpicked at their peak ripeness ensuring the fullest expression of flavour. The heart of Don Julio Tequila lies in its production process, which combines time-honoured techniques with modern innovation. The agave piñas are slow-cooked in traditional masonry ovens, allowing the sugars to develop and create a rich and complex flavour profile. After the cooking process, the agave is crushed and the juice is extracted, fermented and carefully distilled to perfection. The result is a range of tequilas that exemplify the essence of their respective expressions. From the vibrant and crisp Blanco, with its notes of citrus and agave, to the aged and refined Añejo and Reposado, which showcase the influence of oak barrels with hints of vanilla and caramel, each expression offers a unique and memorable tasting experience. Don Julio Tequila is not just a brand; it is a symbol of Mexican heritage and craftsmanship. It is a tequila that has been celebrated and enjoyed by tequila connoisseurs and enthusiasts around the world. Añejo Tequila is a type of tequila that has been aged for a minimum of one year in oak barrels. The aging process imparts rich flavours and complexity to the tequila, resulting in a smooth and refined spirit. Añejo tequilas often exhibit notes of caramel, vanilla, and oak, with a mellow and rounded character. They are darker in colour compared to blanco or reposado tequilas. Añejo tequilas are typically enjoyed neat or on the rocks to savour their intricate flavours. They are considered a premium category of tequila and are appreciated by tequila enthusiasts for their depth and sophistication. Don Julio 1942 Añejo Tequila is a true masterpiece and a tribute to the founder, Don Julio González. This extraordinary tequila is crafted with unparalleled attention to detail and showcases the pinnacle of tequila-making artistry. Named after the year of Don Julio González's birth, this Añejo tequila is a testament to his vision and dedication to creating exceptional spirits. It is aged for a minimum of two and a half years in American white oak barrels, allowing the flavours to develop and mature to perfection. Upon pouring, Don Julio 1942 Añejo Tequila reveals a deep amber colour, hinting at the richness and complexity that lies within. The aroma is an enticing bouquet of caramel, vanilla, roasted agave and hints of chocolate, showcasing the harmonious marriage of flavours imparted by the oak barrels. On the palate, this tequila delivers a luxurious and velvety texture, enveloping the taste buds in a symphony of flavours. Notes of butterscotch, toasted oak and spices dance gracefully, complemented by the sweetness of agave nectar. The finish is long and satisfying, leaving a lingering warmth and a touch of sweetness on the tongue. Don Julio 1942 Añejo Tequila is best enjoyed neat or on the rocks to fully appreciate its intricate flavours and smoothness. It is a tequila that invites sipping and savouring, allowing the rich nuances to unfold with each sip.

Casamigos Blanco rests for 2 months and is crisp and clean. It finishes smooth with a hint of citrus, vanilla and sweet agave.

In 1999, Guillermo Erickson Sauza decided to bring back the old Sauza family distillery to life. Today he produces Tequila Fortaleza there using 100% stone-milled agave, entirely produced on the estate which lies right in the middle of the town of Tequila. Fortaleza Blanco Tequila is unaged. It has an amazingly soft texture and vegetal sweetness with a long and satisfying finish.

A testament to Don Julios patience and determination for superior quality, Tequila Don Julio Añejo is the culmination of distinct rich flavours of agave balanced with the perfect amount of wood influence. Don Julio Añejo spends more than the minimum requirement of 1 year on oak, and is normally aged between 18 months and two years before it reaches its optimum age and taste profile. As with the rest of the Don Julio range the nose is fruity and floral, but with notes of vanilla and fresh agave, whilst the palate is slightly richer and more full bodied, yet still sweet and rich with citrus characteristics.

Truly excellent tequila is something worth searching for, savouring, and celebrating. At 818, we bring you tequila from family-owned farms in Jalisco, using only the highest quality ingredients. We believe 818 tastes best when you can enjoy a glass with those you love - so cheers: here’s to the place you call home. Our tequila’s journey starts with the work of skilled jimadores, agave farmers local to the Tequila region. They identify agaves located in the Los Valles region of Tequila, finding optimal conditions for 818 by waiting for at least 7 years for the agaves to reach peak maturity. Taste: Sweet agave and vanilla, with undertones of tropical and citrus fruit. Body & Colour: Brilliant platinum, light body. Aromas: Lemongrass, mild floral elements, chamomile and light minerality. Finish: Ultra smooth with a bright and crispy finish, notes of almond, key lime pie, and toasted coconut. What Makes It Special: Rested in oak barrels for a fresh vanilla roundness.